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    Pho Qt

    4.7 (89 reviews)
    Closed • Closed

    About Pho Qt

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    PHO QT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Pho Qt

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    Reviews With Photos

    Pho Nam, with the beef flank
    Vic V.

    This is a small place across the street from Knotts in the Claim Jumper plaza. It wasn't busy when I got there but there was a small steady group of take out orders. Service was fine, polite but not really friendly. My water cup was constant filled. The Pho Nam was great, plenty of meat with a flavorful broth. I want to go back to try other stuff.

    Pho / Noodle Soup Menu (Jan 2026)
    Phil C.

    I've eyed this place since it opened (yes, a while ago), and I'm glad I finally made it in. It's been rainy and cool weather for the start of the new year, and pho sounded amazing for lunch. I went straight to the pho section of the menu, offering plenty of classic options. I ordered the Pho Tai Nam -- medium-rare slice steak and brisket. When the bowl arrived, it was huge. There are no size options for the noodle soups, but I know I could take this down. The broth was clean and flavorful, and I didn't need to add any additional sauces. The fresh veggies and lime brightened the bowl, and the noodles were perfect. I also ordered the Iced Tea Lemonade, which was also refreshing and not too sweet. This place is solid, offering some tasty options with friendly service. The kind lady who served me was attentive and kept the dining area clean! I can't wait to visit for another meal soon!

    Michael S.

    Went here because of a yelp review...and I hope you go there today because of this. When I say this is the bowl of pho your grandma would make if she ran a restaurant that the masses should come to I mean it. Friendly and fast service within a lovely establishment. But once again the pho, it was amazing. We are going back and soon. Cannot wait.

    Larry V.

    Wow! Amazing and delicious. I've been too many Pho places and by far this is the best. Quality and service were top notch. I had the medium rare brisket pho, egg rolls, shrimp spring rolls and a Thai Tea. Finished it all and was extremely satisfied. Will def recommend to my family and will be back next time I'm at Knotts !

    Partial dining area
    James L.

    Friends and I came here after spending a day at Knotts Berry Farm. With just a short drive away, it's very convenient to swing by for a bite. It's located in a small strip mall. Parking shouldn't be hard as there are many spaces, unless it's meal time. It's bright and clean inside with mostly tables for 4, but they are able to accommodate by placing tables together for larger groups. The menu is simple. There are enough items to choose from but not like some pho places where it can be overwhelming. We wanted something soupy, so we all got pho. For me, it was #17 (I think) Pho with lean beef, beef meatballs and brisket. There's only one size but it's a pretty big bowl. The broth is decent and overall satisfying. Not the best I've had but good enough to fill all of us up after an active day. There was only one lady there but the service was still prompt and efficient. I'm glad we found this spot, and may be back.

    Ambiance
    Jeff S.

    This place is now on my list of favorite Phó spot in the OC. The pho was delicious, I had the pho with rare steak and brisket, my daughter had the chicken. My dish was delicious, I slurped it down in minutes embarrassing my daughter, I don't care, she should know that I'm gong to grub if the food is that delicious. The butter crunchy chicken is also amazing

    charbroiled pork vermicelli
    Jeff S.

    *This review is for takeout only.* Just your classic neighborhood vietnamese restaurant. Nothing fancy aesthetically, no IG photo ops, just good food. I ordered charbroiled pork vermicelli and shrimp spring roll. The vermicelli was plentiful and there was a good balance of meat, veggies, and vermicelli noodles. Their nuoc mam, the fish sauce, was pretty good as well! They do put the peanuts "separately" with the fish sauce, which is a plus, imo. The one thing I was unpleasantly surprised about was that there were only two spring rolls. Two spring rolls for $10 is a little too much for my wallet. I didn't get auntie's name but I got the impression she was the Boss Lady and wears a lot of different hats. She was super nice on the phone and super nice in person as well. Yelp Adventures 2025 - 8 of ??

    Laura C.

    First time here, decided to stop because of the reviews. Glad we did Very good flavor and huge plates! Definitely, will be back.

    Alexis T.

    First timer! Saturday evening dinner before the rush and found parking easily. The lady who served us (possibly the owner) was very kind. The restaurant itself was clean, including the restroom. Great portions for the pho bowls - one large size only, I could have shared it with another person. All the dishes we got were tasty. I was super impressed by their pork and shrimp egg rolls! Probably the best I've ever had. Really enjoyed our experience here.

    Alexis E.

    Wow! I am incredibly impressed with this place. It's among the best pho I've ever had. I ordered the vegetable spring rolls and the beef noodle combo. The broth was so flavorful and the meat was delicious and fatty. The vegetable spring rolls are actually what impressed me the most, I can tell it was fried with good oil, and it was so crispy and delicious. Seriously the best egg rolls I've had! The service was very friendly. The only thing I would say could be improved is the ambiance of the place. Other than that, I had an excellent meal here visiting California. If I'm ever in this area again, I have to come back for sure.

    Chicken bun spicy
    Lizette C.

    I love coming here. Annie treats you so good like family. The pho broth is very tasty and the portions are big. The bun flavoring is something I've never tried shout out to the chef. Thai tea and coffee is good. Price is good considering the plates are huge. Place is always clean. Will definitely keep coming back

    Chicken Pho
    Soraya B.

    Wow - when you walk in you can see how clean and neat this place is. The decor is simple but beautiful at the same time. The food is amazing and the portions are very generous. We got the seafood pho, chicken pho and egg rolls. Did I mentioned that the food is delicious The staff is super friendly. Our waitress was nice and caring. Keep smiling Overall amazing place to have great food and great service. I will definitely recommend this place and will be back. Thank you for the wonderful service.

    Sauté noodle with shrimp
    Jonathan K.

    Located in a strip mall near Knott's, Pho Qt was empty when we entered a bit after 6:00 but started filling up after that. I was a bit put off by the server who seemed to be physically fit young woman with a shaved head who appeared unhappy but was nevertheless efficient and helpful. The pho had a good clear broth and a generous amount of beef that lacked the ultimate complexity of the finest versions. The shrimp with vermicelli noodles had a generous amount of shrimp and good flavor. The place including the bathroom was spotless and reasonably comfortable. Will likely go elsewhere when we return to this area.

    Pork, shrimp and egg roll.

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    9 days ago

    Small, clean, soft music, and nice service. The food is perfect one of the best Pho I have eaten in OC.

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    3 months ago

    the food and drinks were a bit bland unfortunately. the service was amazing though and made the experience good :)

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    Page 1 of 3

    Pho Qt Reviews in Other Languages

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    Han Yang - Yuk gae jang is good here.

    Han Yang

    4.3(1.7k reviews)
    0.9 mi
    •$$

    We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

    Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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    Han Yang - Inside seating - decent amount of seats

    Inside seating - decent amount of seats

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    Kaju Soft Tofu Restaurant

    Kaju Soft Tofu Restaurant

    4.0(820 reviews)
    0.9 mi
    •$$
    Family-owned & operated
    Minority-owned & operated

    I was craving Korean food, so I stopped by on the way home. I got to the restaurant at 7:00 pm on a…read moreSaturday night and it was busy. Luckily I jumped on the Yelp app waitlist. I was quoted 20 minutes, and got seated within that quoted time frame. The restaurant is brightly lit with robot servers circling the floor. I ordered on an iPad at my table. I picked the combo meal with beef bulgogi and a seafood soft tofu soup. The banchan came out first and it was so delicious. There was kimchi, potato salad, bean sprouts, anchovy, kimchi cucumber and fishcake. When the entrees arrived, it was sizzling hot. The bulgogi was on a hot plate and the soft tofu soup was steaming. I nibbled a bit on the bulgogi and sipped on the seafood soft tofu soup. The meal was hearty and filling. The soup was not skimpy at all. Tons of seafood and tofu inside. And the bulgogi was soft and marinated well. I like how Kaju Soft Tofu has non-spicy food options. I was worried because most Korean places have spicy items, but at least there's alternatives for me to eat here.

    Very disappointed. I ordered takeout from Kaju Soft Tofu, and the experience was awful…read more For the price, the portion was ridiculously small. it felt like a kids' portion, yet I was charged full price. I ordered two tofu soups, but they only gave me one set of utensils. And where was the egg? Basic items were missing from the order, even though I paid full price. The service was bad. Only one party in dine in and still can't do a take order right ? the overall experience felt like it has gone downhill. This used to be one of my go to places for tofu soup, but unfortunately, the quality and service are nowhere near what they used to be. Definitely not worth the price or the hassle. Very disappointing.

    Photos
    Kaju Soft Tofu Restaurant
    Kaju Soft Tofu Restaurant
    Kaju Soft Tofu Restaurant - Food

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    Food

    Kitakata Ramen Ban Nai - Buena Park - Small Cubed Chashu Bowl

    Kitakata Ramen Ban Nai - Buena Park

    4.3(1.6k reviews)
    0.8 mi
    •$$

    Recommend using the Yelp Waitlist feature to get a good idea of the line. It can get busy during…read moremain dining hours, especially since the dining area is pretty small (seats like 30 total?) Parking is a little weird (half the space in front is handicap/bank parking) so look around if you have to. Usually it's fine though. Food here is great, and it's why I come here! Gyoza is crispy and juicy and hot. Ramen noodles are all unique and more of that handmade vibe. We got the mentaiko ramen and green chili shio ramen. If you want a less fatty broth, then shio is your choice. Savory and creamy? Pretty much anything else. Always a good time here

    This review hurts, because I have relatives who are related to the owners in Kitakata Japan. I've…read morebeen to Bannai Shokudo in Kitakata, the mothership of the franchise. A few months ago my wife and I wanted to eat at Kitakata Buena Park. We understood there would be a wait. What we could not bear was the strong, revolting smell of sewage wafting through the parking lot just outside the restaurant. The smell had nothing to do with the restaurant. The smell came from a sewer line somewhere in the vicinity of the restaurant. Be that as it may, we left about five minutes into our wait. I knew that waiting any longer for a seat inside the restaurant would result in my wife and I eating our meal with the stench of sewage tainting every slurp and every bite. The problem is a city sewage problem, but Kitakata bears the burden. Please let me know the problem has been addressed by the city and I will return.

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    Kitakata Ramen Ban Nai - Buena Park - Inside Kitakata Ramen.

    Inside Kitakata Ramen.

    Kitakata Ramen Ban Nai - Buena Park - Small Aburi Chashu Bowl

    Small Aburi Chashu Bowl

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    Brothers Gom Tang

    Brothers Gom Tang

    4.8(128 reviews)
    2.4 mi

    I'm not sure why we haven't checked this spot out yet, but I'm glad we did!…read more Small restaurant, means more attention to service and quality of food The broth is one of the cleanest we've had Reminded me of Korean food in Paris actually I'll be back!

    For lunch today, We ordered soy marinade short ribs, squid and kimchi savory pancake, and grilled…read morefish. The short ribs came out first, but on the way out of the kitchen, the server dropped onto the floor. Me and my son watched as she picked it up, took them back inside, rinsed them off with water, and then ate the meat. We waited, assuming there would be some kind of explanation or apology, but she didn't said a word. About halfway through the meal, the squid and kimchi pancake finally arrived. Since it took so long to come out, we asked why it was taking so much time. She explained that it was taking longer because the main kitchen staff had the day off today, which We were understanding of. Then, just as we were finishing our meal, she brought out the grilled fish. We was upset throughout the entire meal today, but we didn't say anything to the staff and even left a 15% tip before leaving. We kept waiting for her to say something about it, but since she never did, I eventually asked the server, "Didn't you drop the meat?" She immediately tried to justify it by saying, "Oh, that? There barely was any meat left on those bones anyway." We just replied, "Ah, is that so?" and left it at that. It really felt like the staff didn't know what they were doing.

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    Kuni Sashimi House - Sashimi Platter

    Kuni Sashimi House

    4.4(194 reviews)
    0.8 mi

    The service was great again as well as our dishes…read more The tuna rice bowl was fresh and delicious. The toro special was buttery and so good especially wrapped in seaweed and dipped in the salt/sesame oil. We had the steamed egg again and it was fluffy and nice. The sashimi bowl was the best we've had. Definitely

    If you're wanting a Korean-style sushi experience, this is the place…read more What is Korean-style sushi? It's a coursed meal centered around sashimi platters (very unusual to see nigiri at these restaurants), and dishes made with rest of the fish that became sushi. It's sashimi with a lot of extra accoutrements you'd expect in a Korean restaurant. We started with porridge and miso soup, and lots of banchan, including cheesecorn and steamed egg. Then came the sashimi platter. In Korean sushi houses, you get to have soy sauce AND a gochujang based sauce (it's gochujan and vinegar). They also gave us sesame oil + salt and dried seaweed which I think is for the tuna. Then there was tokoyaki, fried rice cakes, tempura, spicy fish stew, grilled fish, fried salmon skin, fried chicken, and spicy marinated crab. All while getting refills on the banchan. It was exactly what I was wanting, as I have not found anything like it in Seattle! The staff was super friendly, and they had a lot of other items on the menu that I would love to try at some point in the future! Highly recommend!

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    Kuni Sashimi House
    Kuni Sashimi House - Live Octopus

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    Pho Qt - noodles - Updated October 2026

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