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    Pho House

    3.8 (704 reviews)
    Open • 11:00 am - 11:00 pm
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    PHO HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Combination fried rice
    Alexis o.

    The Pho House has to be one of my favorite spots whenever I'm in the mood for soup. The owner is the sweetest -- she is always so welcoming, kind, and genuinely friendly, which makes every visit feel special. I truly love supporting her and her business, and you can tell how much care goes into everything. The food is always amazing. Their combination fried rice is delicious, the beef brisket is so flavorful and tender, and the fried egg rolls are crispy and so good. I usually get a Thai tea as well, and it never disappoints. Everything is consistently fresh, comforting, and satisfying. This place truly feels like a hidden gem, and the warm service makes it even better. I can't recommend it enough and will always continue coming back and supporting!

    Brisket pho large
    Julia L.

    It was my first time here, came around 8pm on a weekday. It wasn't busy at all and wasn't greeted right away to have chosen our own seats/booth. I got the Brisket Large Pho, it's a lot of noodles and not enough meat. The flavor wasn't strong as ik and like my pho; again it's like a Korean spin to Pho. It's outdated inside and the bathrooms have gnats flying. But I'm okay with being able to try this place out. Their egg rolls were good.

    Nick G.

    The pho is great! Great flavors!! Each tables comes with the chili sauce and the hoison sauce to make to your likings! Only negative is the little amount of limes,cilantro and bean sprouts What's did we order? -1 plain pho (small) -1 veggie pho (large) -1 order of egg rolls (10/10) Both were great but order the small bc the size difference is very minimal. Free hot tea at the self serve station! The atmosphere is a typical Vietnamese restaurant.. no frills kind of place There really isn't a grade for service! Since the woman was really just order taker! No interaction! Also you get up to pay! We learned the hard way and waited and waited! Overall, we will return!

    Nom nom nom!

    Pho house is our spot for weekly "Sunday Pho!" My kids Will Not eat pho anywhere else! The food is consistently delicious, and Anna is the sweetest lady!

    Cloe L.

    정말 맛있게 먹고 갑니다 감사합니다!! Food was filling and flavorful, the server was so sweet. She made me feel like I was in Korea. The ambiance is chill, I think a perfect spot if u need a quick recovery pho after a night out hehe

    Kimchi Tofu Pho
    Mimi T.

    Unique Korean Pho noodles and items we ordered were tasty. The lady who owns this place and served us was friendly. We are not in Buena Park area, but when we pass by we always come to this place. Yummy food, quality ingredients and I hope they will do good in the business.

    Beef belly pho
    Christine Yuna H.

    The pho broth is not the strongest at this place. I would say it's a decent pho if you're hungry and don't want to wait in a long line. It was pretty empty when I went there. Service is good and the place is pretty clean. You can get self service hot tea.

    Pho
    Brianne N.

    Pretty good pho. Not the best I've ever had. The noodles were pretty underdone or just kind of bad tasting... portions were pretty decent. Service was fine. I wouldn't go back. They did have some interesting options though. A Korean pho place. Unique for sure.

    Pedro G.

    Yesterday marked the start of Lent for us Catholics. While visiting the town of Buena Park, my wife and I stumbled upon a little restaurant called Pho House. The service was fast, and the food was delicious. I mostly stuck with seafood when ordering. I didn't take many pictures, but the one I did take of this seafood pho already makes me want to go back. Hopefully, we can visit again soon--the fish cake, clams, and shrimp perfectly satisfied my seafood craving. Nice atmosphere as well if your in the area git it a try.

    Combo pho

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    8 months ago

    Food is great, it's clean, service is great. Will go again when in La mirada . Recommend the beef rib bowl

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    Best pho ever!! The service is amazing!! It does get busy at times. But be patient! It's worth it!

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    Page 1 of 18

    Pho House Reviews in Other Languages

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    Han Yang - Yuk gae jang is good here.

    Han Yang

    4.3(1.7k reviews)
    2.0 mi
    •$$

    We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

    Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

    Photos
    Han Yang - Inside seating - decent amount of seats

    Inside seating - decent amount of seats

    Han Yang - Octopus bibimbap

    Octopus bibimbap

    Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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    갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

    Kaju Soft Tofu Restaurant

    Kaju Soft Tofu Restaurant

    4.0(820 reviews)
    1.9 mi
    •$$
    Family-owned & operated
    Minority-owned & operated

    I was craving Korean food, so I stopped by on the way home. I got to the restaurant at 7:00 pm on a…read moreSaturday night and it was busy. Luckily I jumped on the Yelp app waitlist. I was quoted 20 minutes, and got seated within that quoted time frame. The restaurant is brightly lit with robot servers circling the floor. I ordered on an iPad at my table. I picked the combo meal with beef bulgogi and a seafood soft tofu soup. The banchan came out first and it was so delicious. There was kimchi, potato salad, bean sprouts, anchovy, kimchi cucumber and fishcake. When the entrees arrived, it was sizzling hot. The bulgogi was on a hot plate and the soft tofu soup was steaming. I nibbled a bit on the bulgogi and sipped on the seafood soft tofu soup. The meal was hearty and filling. The soup was not skimpy at all. Tons of seafood and tofu inside. And the bulgogi was soft and marinated well. I like how Kaju Soft Tofu has non-spicy food options. I was worried because most Korean places have spicy items, but at least there's alternatives for me to eat here.

    Very disappointed. I ordered takeout from Kaju Soft Tofu, and the experience was awful…read more For the price, the portion was ridiculously small. it felt like a kids' portion, yet I was charged full price. I ordered two tofu soups, but they only gave me one set of utensils. And where was the egg? Basic items were missing from the order, even though I paid full price. The service was bad. Only one party in dine in and still can't do a take order right ? the overall experience felt like it has gone downhill. This used to be one of my go to places for tofu soup, but unfortunately, the quality and service are nowhere near what they used to be. Definitely not worth the price or the hassle. Very disappointing.

    Photos
    Kaju Soft Tofu Restaurant
    Kaju Soft Tofu Restaurant
    Kaju Soft Tofu Restaurant - Food

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    Food

    Kitakata Ramen Ban Nai - Buena Park - Small Cubed Chashu Bowl

    Kitakata Ramen Ban Nai - Buena Park

    4.3(1.6k reviews)
    1.8 mi
    •$$

    Recommend using the Yelp Waitlist feature to get a good idea of the line. It can get busy during…read moremain dining hours, especially since the dining area is pretty small (seats like 30 total?) Parking is a little weird (half the space in front is handicap/bank parking) so look around if you have to. Usually it's fine though. Food here is great, and it's why I come here! Gyoza is crispy and juicy and hot. Ramen noodles are all unique and more of that handmade vibe. We got the mentaiko ramen and green chili shio ramen. If you want a less fatty broth, then shio is your choice. Savory and creamy? Pretty much anything else. Always a good time here

    This review hurts, because I have relatives who are related to the owners in Kitakata Japan. I've…read morebeen to Bannai Shokudo in Kitakata, the mothership of the franchise. A few months ago my wife and I wanted to eat at Kitakata Buena Park. We understood there would be a wait. What we could not bear was the strong, revolting smell of sewage wafting through the parking lot just outside the restaurant. The smell had nothing to do with the restaurant. The smell came from a sewer line somewhere in the vicinity of the restaurant. Be that as it may, we left about five minutes into our wait. I knew that waiting any longer for a seat inside the restaurant would result in my wife and I eating our meal with the stench of sewage tainting every slurp and every bite. The problem is a city sewage problem, but Kitakata bears the burden. Please let me know the problem has been addressed by the city and I will return.

    Photos
    Kitakata Ramen Ban Nai - Buena Park - Inside Kitakata Ramen.

    Inside Kitakata Ramen.

    Kitakata Ramen Ban Nai - Buena Park - Small Aburi Chashu Bowl

    Small Aburi Chashu Bowl

    Kitakata Ramen Ban Nai - Buena Park - Juicy Fried Chicken (karaage)

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    Juicy Fried Chicken (karaage)

    Brothers Gom Tang

    Brothers Gom Tang

    4.8(128 reviews)
    0.3 mi

    I'm not sure why we haven't checked this spot out yet, but I'm glad we did!…read more Small restaurant, means more attention to service and quality of food The broth is one of the cleanest we've had Reminded me of Korean food in Paris actually I'll be back!

    For lunch today, We ordered soy marinade short ribs, squid and kimchi savory pancake, and grilled…read morefish. The short ribs came out first, but on the way out of the kitchen, the server dropped onto the floor. Me and my son watched as she picked it up, took them back inside, rinsed them off with water, and then ate the meat. We waited, assuming there would be some kind of explanation or apology, but she didn't said a word. About halfway through the meal, the squid and kimchi pancake finally arrived. Since it took so long to come out, we asked why it was taking so much time. She explained that it was taking longer because the main kitchen staff had the day off today, which We were understanding of. Then, just as we were finishing our meal, she brought out the grilled fish. We was upset throughout the entire meal today, but we didn't say anything to the staff and even left a 15% tip before leaving. We kept waiting for her to say something about it, but since she never did, I eventually asked the server, "Didn't you drop the meat?" She immediately tried to justify it by saying, "Oh, that? There barely was any meat left on those bones anyway." We just replied, "Ah, is that so?" and left it at that. It really felt like the staff didn't know what they were doing.

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    Brothers Gom Tang
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    Grilled Pork Belly

    Brothers Gom Tang - Braised Beef Short Rib

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    Kuni Sashimi House - Sashimi Platter

    Kuni Sashimi House

    4.4(194 reviews)
    1.8 mi

    The service was great again as well as our dishes…read more The tuna rice bowl was fresh and delicious. The toro special was buttery and so good especially wrapped in seaweed and dipped in the salt/sesame oil. We had the steamed egg again and it was fluffy and nice. The sashimi bowl was the best we've had. Definitely

    If you're wanting a Korean-style sushi experience, this is the place…read more What is Korean-style sushi? It's a coursed meal centered around sashimi platters (very unusual to see nigiri at these restaurants), and dishes made with rest of the fish that became sushi. It's sashimi with a lot of extra accoutrements you'd expect in a Korean restaurant. We started with porridge and miso soup, and lots of banchan, including cheesecorn and steamed egg. Then came the sashimi platter. In Korean sushi houses, you get to have soy sauce AND a gochujang based sauce (it's gochujan and vinegar). They also gave us sesame oil + salt and dried seaweed which I think is for the tuna. Then there was tokoyaki, fried rice cakes, tempura, spicy fish stew, grilled fish, fried salmon skin, fried chicken, and spicy marinated crab. All while getting refills on the banchan. It was exactly what I was wanting, as I have not found anything like it in Seattle! The staff was super friendly, and they had a lot of other items on the menu that I would love to try at some point in the future! Highly recommend!

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    Kuni Sashimi House
    Kuni Sashimi House - Live Octopus

    Live Octopus

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    Tuna toro set

    Pho House - vietnamese - Updated October 2026

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