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Pho Nhu Y Vietnamese Kitchen

4.9 (21 reviews)
Closed • 10:00 am - 3:00 pm

Order Pho Nhu Y Vietnamese Kitchen Takeout or Delivery

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Recommended Reviews - Pho Nhu Y Vietnamese Kitchen

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Reviews With Photos

Garlic Noodles & Shrimp and Butterflied Shrimp
Mike M.

Great spot for lunch or dinner. Fantastic food and many choices. Family owned and clean. Vietnamese food not common in this area and we are blessed to have them. Thank you Ty Ho for having the courage to opening this place in our small town!

Best Pho in town!
Santana T.

Food and customer service amazing. I have been 3 times in the last 6 days! The #11 is my so far. The mango ginger smoothie is also really good!

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1 month ago

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1 day ago

I'm not the biggest fan but this place won me over and if it's here I'm happy to go! Great family run business and great service!

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1 year ago

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1 month ago

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3 months ago

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3 months ago

Brisket pho was fiiiire. Friendly service, nice atmosphere. Absolutely worth stopping by. Can't wait to come back & try other items!

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10 months ago

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1 year ago

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1 year ago

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1 year ago

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9 months ago

Food was tasty. Will definitely be back. Everything I ordered was good. Banh mi and pho. Yum.

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10 months ago

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5 months ago

I was shocked and thought I was in Bellaire in Houston. The bun was outstanding! The service was good !

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4 months ago

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4 months ago

Great food, great service! Love the garlic noodles and fried rice. We eat here frequently and will continue to do so.

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1 year ago

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10 months ago

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11 months ago

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11 months ago

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1 year ago

Food is amazing. Customer service is amazing and it's an amazing place you won't be disappointed. The ambience is very smooth and inviting.

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1 year ago

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ThaiBinh’s - T-shirts

ThaiBinh’s

4.7(98 reviews)
6.1 mi

I love everything about this place. I was walking around in Desoto Marketplace and there was a…read morequeue so I had to check the place out. The food did not disappoint. I ordered the fried cauliflower appetizers and garlic noodles with a level one spice. The flavor was bursting and the spice was there. The food was made to order and the service was fantastic. I liked it so much that I came back two days later and order the fried mushroom appetizer and garlic rice with full veggies. It was soo tasty and the portion size was two meals. There is so much I want to try on the menu. Oh, their lemonade with beet and ginger was refreshing.

I have updated this review as it's been awhile since my first one; but everything here is still…read morevery high quality, cooked with with care and delivered with sincerity and kindness. ThaiBinh's totally vegan menu looks delicious. Every item has a photo and although I only have appetizer photos, our entrees were just as tasty looking. My favorite edible, though, was the battered and fried eggplant half moons with garlic and green onion ($8). The creamy interior in juxtaposition to the crunchy exterior was dynamite! I could order that again and again. Equally pleasing was the crunchy rice paper wrapped Spring Roll ($8). I'm sure the protein choice makes a little difference from roll to roll. We had the vegan chick'n. It was a good flavor component. We noticed that there are a number of new items (for us). I ordered the spaghetti noodles in garlic sauce with cilantro and I picked Oyster Mushroom as my protein ($16). In retrospect, this is a dish I would take home and add more veggies to. Which is what I did do with the leftover. The portion is generous and delicious; it's just a lot of pasta to mushroom. My husband ordered a side of broccoli ($8) and somehow he also ordered this enormous mound of seasoned brown rice with it. It was too much even for two people. We took most of that home as well. And still, exactly as I remember him, Chef/Owner ThaiBinh Ho is friendly and unassuming. He actually remembered me from the first time I wrote a review and asked permission to take his photo. His food reflects his spiritual philosophy and his joy in sharing it with customers at the Desoto Marketplace. There's oodles of parking here with food trucks outside and the food kiosks inside. There are two areas with tables and chairs if you want to dine in and there's picnic tables outside. Since there are other non-restaurant businesses here, too, you can browse while you wait. Restrooms are in the back. There's even a playground if you have small children. Hours are weekday only, Tuesday through Friday with a break in the afternoon.

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ThaiBinh’s - Tofu Pho (vegan)

Tofu Pho (vegan)

ThaiBinh’s - Menu

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Pho N Wok - Pad Thai with extra chicken

Pho N Wok

4.3(47 reviews)
8.6 mi
•$$

I am always looking for good Chinese food, but the options on this side of DFW have been pretty…read moresparse over the last several years! I'm really happy this restaurant has opened in Midlothian. On my last visit, I ordered the egg drop soup, Szechuan chicken, and crab cheese wontons. I was pleased with my entire order. I was especially happy to have someone selling egg drop soup because it is one of my favorite soups! I'm not a huge fan of pho, so I can't report on the quality of that. Parking is easily available as they are in a strip mall. The space is rather small so I took my order to go. However, it was clean, and the service was friendly, so I'll be back again!

For a week I had gone on a no meat diet , I wanted to see to see if it was a life style I could…read moreadapt to, I just can't let go of seafood lol. For the most part it was easy and there were a lot of places that I frequent that I was still able to enjoy some of my favorite dishes, with the no meat option . This restaurant was one of them . I've had some pho from here earlier in the year , and I really enjoyed it. So when I noticed on the menu that they served Veggie Egg Foo Young served with your choice or white or fried rice, I was excited to try it. They also have really good veggie egg rolls and their Thai tea is to die for. This restaurant probably has some of the best egg foo young patties I've had since living in the DFW. Although the brown gravy was good , I wasn't a fan of the sweetness of it. However, my 2nd time ordering this dish , I asked what was used to make the gravy sweet, which the server with no issue went to the back to retrieve from the cook a list of some of main ingredients used to make the gravy . The server said it was brown sugar that was used to make it sweet . I requested to not have the brown sugar included, And for some reason it was still slightly sweet without the brown sugar, but not overbearing like before and it was still yummy. My daughter ordered the shrimp Lo Mein and she said it was sweet as well but that she still enjoyed it. It's small restaurant and has a few tables for those who'd prefer to dine in. It's was clean and the workers are always so friendly and helpful everytime I've been there. The food is always fresh and hot and the portions are really nice size. The prices are reasonable and they work well with making accommodation/ substitutions. I'm really thankful for this restaurant and I love that it's only 7 mins away from where I live.

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Pho N Wok - Dining room

Dining room

Pho N Wok - Shrimp with Garlic Sauce - bell peppers, bamboo shoots, water chestnuts and onions - and fried rice

Shrimp with Garlic Sauce - bell peppers, bamboo shoots, water chestnuts and onions - and fried rice

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Mochinut Waxahachie - Top to bottom - churro, lemoncello, Vietnamese coffee

Mochinut Waxahachie

3.1(17 reviews)
4.3 mi

Let's keep in mind that a lot of people don't actually know how a star rating system works OR how…read moremochi donuts work, but we'll get to that later. This place is wonderful and I'm looking forward to trying their rotating donut flavors! What we got: Vietnamese coffee, lemoncello and churro. Imagine this: first layer - perfectly flavored, freshly iced. Second layer is thin and crisp. Then pillowy, chewy, mochi heaven. Vietnamese coffee wasn't as strong as I'd hope it to be, but it was extremely delicious nonetheless. Churro could've had more of a texture variety like maybe cinnamon sugar lightly dusted on top. Lemoncello is to die for - love the Oreo on top for that texture variety. Atmosphere: Cute and plenty of clean seating area for a donut shop Service: Sweet kid! You can also order at their kiosk by the door. Additional comments: I'd love if Yelp had a comment section. To the reviewers that expect fresh icing on a piping hot donut; you do know how basic chemistry works, right? Putting sugar on anything fresh out the oven does what? Melts the sugar. Being ignorant is fine, coming after a mom and pop ran chain due to your own ignorance - is not. To the reviewer commenting about the "high prices"; eight OUNCES of mochi flour averages around $5. Five POUNDS of all purpose flour (regular donuts) averages at $4 - need I say more? To the reviewers commenting on the donuts being "undercooked", "stretchy" and "chewy" - please look up what mochi dough even is.

I'm from Austin and was in Waxahachie visiting family and saw they had a Mochinut and was so…read moreexcited to go check it out. It's super cute inside w plenty of seating. Easy to order, staff was friendly and quick service. Each week they have different toppings/flavors for the donuts. These are pricier donuts than your average donut shop because the ingredients are different and cost more. I love the donuts and so do my kids, easy to eat, super yummy and great for a special treat. So glad waxahachie is expanding what places they have to offer for food and variety.

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Mochinut Waxahachie - Churro, icing, & cookies & cream

Churro, icing, & cookies & cream

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Pho Nhu Y Vietnamese Kitchen - vietnamese - Updated November 2026

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