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    Pho Lover

    3.9 (467 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Pho Lover Takeout or Delivery

    Pho Lover Photos

    PHO LOVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    P4. Rare Beef Pho
    Reed S.

    Had this a second time in a week. Got the rare beef pho to-go and tofu spring rolls. Ready super fast, hot, and ready to eat. Highly recommend

    Super cute miniature to go bag for leftovers.
    Melissa H.

    Love this place!! It's adorable on the inside and such a great atmosphere. The food is incredible. The sushi taco was great and unique!

    Silly brother of mine. So delicious!
    Eun Jee J.

    After my recent visit, it's clear things have gone downhill. Prices have rose, they no longer do the drink combo, and even the contents of the soups have changed. If you're going to raise prices, then don't lessen the soup.

    Jumbo P1. Jumbo Pho Special
    Neo N.

    The spring roll and Pho is amazing. Will order again next time. Good service as well.

    Amazing spicy beef and taro/brown sugar BOBA TEA

    PHONOMENAL!!! PHO WAS HOT AND FRESH VEGGIES IN EVERYTHING ancan't help but get a brown sugar boba tea everytime! Sam the owner ! is one of the single greatest close to earth kind of boss who cares for his customers and employees Set up everything with music and soft pink cherry blossom trees that are perfect for photos

    Pho with beef tendon
    Lisa M.

    So far, we've tried this place twice for carry-out, so I can't speak to what the atmosphere of the restaurant is like. What I can say is that they are very kind and do their best to provide good customer service. Of no fault of theirs, a Door Dash Delivery person took our order without confirming with them first. So they scrambled to remake our entire order. And while they were remaking ours, they were on the phone with the poor folks who received the wrong order because of their bad delivery person. So they had to rectify that issue as well. 3 losers in this episode, and only Door Dash made out. Also, that do-do of a Door Dasher took our Korean hot dog, which happened to be their last one. Our daughter was very disappointed. I feel like Door Dash owes us, the restaurant, and their customer some compensation. I digress! The food is so tasty. What we got: Bun Bo Hue - She's spicy! But it's rich and round, and if you like seafood and fermented shrimp paste, then this is for you! This is not a dish for vanilla tastebuds. Pho with beef tendon - I've had this twice now, and both times the tendon is just cooked so well. Tender but still some chew. And the portion is so generous. Our two kids share this with me and they wolf it down! The broth is perfect warm-your-soul but not weigh-your-belly. If you haven't had tendon, it's still beef but less heavy meat, and has the texture of maybe gnocchi but it's protein and not a carb. Try it once in your life! There really isn't any texture quite like it. Taro milk tea - This was a bit too sweet for our taste. But maybe someone else prefers it that way. Please give this place some love! The food is seriously so great. It doesn't seem right that Door Dash can make such a terrible mistake yet the business is the one that has to bear the consequences of a customer having a bad experience, as well as lose money on the order and ingredients.

    No sir... I am not GrubHub... but I will take it if you ask again nicely.
    Mina H.

    Revisited this favorite spot after the "remodel" (sale), and it's okay... all they did was add some decor... don't get me wrong, the cherry blossom trees and ivy walls are nice, but the old furniture, desk, and meh bathroom walls and floor have not changed an iota... so lipstick on a pig. Divey vibes are acceptable when the food is good and cheap. Not so much when the food is not good and no longer cheap... and their servers need training on how to bring out Pho with more sprouts, and the utensils (spoons not just ladles) and flavoring (chili oil missing) in a "spicy" seafood pho. Need a real chef here if you're upping prices. There are much better options around, even if it's another 10m drive to get yummy vs. mediocre Pho. Legit Costco has better in microwave bowls. Dinner for 2 people, one app 2 Pho entrees with a $7 tip = $50... after all the corrections. p.s Cool robot, though it never came to our table.

    Spring rolls and steamed dumplings (pot stickers).
    Peter T.

    Formerly "To Pho" this restaurant now boasts new management and a new menu. I had hoped to order fried tofu, a dish I enjoyed often when I lived in China, but it's off the menu. I went with some fresh shrimp spring rolls, which were huge and excellent, and some steamed dumplings, also flavorful and well prepared. My tablemate had the chicken pho, and the serving is so large, she took more than half of it home to enjoy later. Service was top-notch, and the restaurant, including restrooms, was immaculate. Next time, I'll try a bahn mi, as I am a fan of this sandwich which fuses Vietnamese and French cuisines.

    Binh L.

    This place used to be To Pho. We were informed the restaurant was under new management. This is Pho Lover's second location. Their other location is in Galesburg, IL. As you walk in, you're greeted with a front host counter/pay area with a greenery background that was recently updated. The new owners thought it would be nice to stick a pink tree in the middle of dining area on the right. They also updated the walls on each side of the dining area with greenery as well. The bathroom is the same as previous owner (not so great). We ordered the following: Fresh Shrimp Spring Roll - $5.95 Crispy Veggie Egg Roll - $5.45 Com Dia Rice Plate - Marinate Grill Pork Chop - $13.55 Add Fried Egg - $2 Add Honey Sausage - $2 Banh Mi Sandwich (Grilled Chicken) - $8.95 P09 Pho Tai Nam, Bo Vien - $13.95 The presentation of the Fresh Shrimp Spring Roll could use some finesse. I've seen other restaurants roll spring rolls much better than this. I wish there were more herbs added to the Spring Roll to bring out the flavor. The peanut sauce was good, but not great. Crispy Veggie Egg Roll seemed they were factory made and purchased frozen. It was also good, but not great. The Com Dia Pork Rice Plate came with (2) pieces of pork, pickled daikon/carrots and cucumbers. The pork was good. The fact they charged $2 to add a fried egg and $2 for Honey Sausage seemed over the top. This plate ended up at an $18 plate, which was definitely worth it. We can order the same plate at a different restaurant and the price is much less. The Banh Mi Sandwich definitely was not worth $9. I've had Banh Mi sandwiches 100x better for $6.50. The bread was over toasted and hard. The chicken was good, but not great. It didn't hit the spot. Pho was a 3 on a scale of 5. The only great thing that about the pho was it came with a decent amount of steak beef slices and meat balls. I was hoping for the broth to hit the 'WOW' factor, but they missed their mark. When I walk into a Vietnamese restaurant, I expect the menu to be entirely dedicated to Vientamese food. Their menu included Korean Dog & Fries, Hibachi items, and other Japanese noodle/rice dishes. That is a major let down. Service: 5 stars (staff was nice) Food: 3 stars Price: 3 stars Dining area cleanliness: 3 stars Bathroom: 1 star Overall average: 3 stars Will I be back? 10% chance

    P3. House Special Pho Matcha Milk Tea
    Daisy U.

    Amazing service with delicious pho. I ordered the pho dac biet and a matcha milk tea and enjoyed both very much! The environment is peaceful and not too loud with comforting quiet ambience. Highly recommend coming here if you're craving pho! Last time I got the sushi tacos and the spring rolls that were also amazing.

    a dining area with tables and booths
    Elana K.

    This place used to be To Pho, which was one of my favorite Vietnamese restaurants. The service at To Pho was not always the warmest, and the interior resembled an old diner, but the food was varied, plentiful, and delicious. Moreover, To Pho's Taiwanese chef brought some unique offerings, like bao, to the menu. "Pho Lover" is not just a new name. This is basically a brand new restaurant, with a new chef, new owners, and a different menu - and no more bao. :( However, life giveth and it taketh, for where bao has gone missing, there are some new additions to the menu that may make for interesting substitutes. One thing to notice right away is that the presentation game of the restaurant has gone WAY up. From the garden-like decor, to the stylish chopsticks, custom-branded dishware, and even scenic bubble tea plastic toppers, the aesthetic is on a whole other level. This really hyped us up for our food. We each ordered a combo meal - pho tai for each of us, along with a bubble tea. Hubby got a taro smoothie (one of the best I've tried in a long time!), while I got a Thai milk tea. Both were really good, with the texture of the tapioca pearls being a particular highlight. Also, a pretty good value - about $17 bucks for a large bowl of pho and big cup of bubble tea. All that said, nothing else matters as much as the quality of the pho. When it arrived at our table, I was feeling a bit cautious - I hadn't really read the online reviews yet, but at a glance, they seemed guarded. I took a thoughtful sip of the broth with the giant spoon they give you. My first impression was: this broth is AMAZING. Complex. Flavorful. Multi-dimensional, with discernible components. But it didn't stay that way. After a few bites, for some reason, those bold flavors disappeared and coalesced into only one flavor - really salty. I am not sure why or how that came to be. The 1975 "Pepsi Challenge" came to my mind: during a blind taste test, participants overwhelmingly preferred Pepsi to Coke, due to Pepsi's higher sugar content. However, while all that sugar makes for an impressive first sip, it overwhelms an entire glass. Thus, more people prefer Coke overall. I wonder if it was something like that - if the saltiness of the broth was there all along, and built up over time until it became overpowering. Or else, maybe as the beef, et al. simmered, it just changed the flavor of the bowl? Salty broth wasn't the only problem. Something about the texture of my noodles just wasn't right. It's like they were too limp. My husband did not have that complaint, so maybe there was some inconsistency in how our bowls were made. I also noticed his beef was a bit more rare, and mine a bit more well-done, so more evidence to that point. Speaking of the beef, it was different than the cuts I usually get in pho tai. These were thicker, rounder, and leaner-looking. That said, they were still tender and tasty, so not really a problem (though I do prefer mine a bit rarer). I am sticking with 4 stars for now, because our meal was mostly a good one. I feel like I can get a better bowl of pho somewhere else right now, but am hopeful that the flavor and consistency will improve over time as this restaurant gains experience.

    Ryan D.

    Pho Lover is a great Vietnamese restaurants. This restaurant is relatively new and deserves to be visited if you enjoy Vietnamese food. The first thing that you will notice is how beautiful this restaurant is. A lot of attention went into the decor. There are two very very big trees in the middle of the restaurant near the entrance. The walls are also very gorgeously decorated. The food was just as fancy. We ordered the Jumbo Pho Dac Biet (with a braised bone in beef short rib, extra meat and noodle). The short rib was fall off the bone tender. The broth was fantastic. Add the fresh bean sprouts and basil and it is super flavorful. We also ordered the Bun Combo and Egg Roll (with beef, shrimp and lemongrass pork). This was also a hit. The fish oil dressing was great. The shrimp and pork were amazing. I highly recommend Pho Lover. I will be coming back to try more of their menu.

    凱文

    Nice place and great ambiance with friendly staff. Glad that we tried out this new place

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    5 months ago

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    27 days ago

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    3 years ago

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    1 year ago

    Our server Michelle was amazing! She made great suggestions. I had the veggie pho and pineapple smoothie; both were excellent!

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    2 years ago

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    11 months ago

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    1 year ago

    Always our Go-To when it comes to good Vietnamese food. Besides good food they provide a great service.

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    1 year ago

    Love this place, the broth is so rich and huge、 The place is very clean and great service at all times!

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    8 months ago

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    9 months ago

    Pretty decent. The robot running around was funny. I'll go back and try other things.

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    1 year ago

    I've been coming to this place for a while and the food is consistently amazing. service is fast and friendly.

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    1 year ago

    Foods are delicious. Amazing ambience. The service are . Definitely coming back to this restaurant.

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    8 months ago

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    1 year ago

    Friendly staff, tasty food, and best pho place in town. Great selections on the menu. 5 stats all day!!

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    9 months ago

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    1 year ago

    The food is amazing and service is great as well! Beautiful interior, definitely recommend!!

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    Page 1 of 12

    Pho Lover Reviews in Other Languages

    Ask the Community - Pho Lover

    Are they doing curbside pickup?

    Is the tofu/vegetable pho vegan/vegetarian?

    Yes, you can place special order and I don't think there's any objection. Hope this help. Thanks

    Don’t See Your Question? Ask Away!

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    The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

    Location had ample parking. A bit difficult to see from the Main Street and entrance was tough to…read morefind for parking lot. Eventually arrived and even with no reservations, we were able to get a table rather quickly. The dining room had clever decor, ample space, and had an inviting atmosphere. The food photos only show a portion of the menu, so look online before going although choices are plenty, there will be discussions about the food. A nice quaint place that you gotta try if you're a local or simply looking for a different flair.

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    Had great lunch at this Asian restaurant in Hoffman Estates. It has a kind of confusing order…read moresystem if you're eating inside. Noodle Deli is one of this area's many authentic restaurants. A lot more than just noodles of course. The prices are kind of high but you get a lot. Coming in here it was confusing because there wasn't anyone at the front. It's one of those places you seat yourselves and scan the QR codes to order. The menu is mostly meaty stuff. Had to make a few changes to our items. The server came out to confirm these. It's about $15 for the Biang Biang Noodles. We got them to replace the beef with tofu. Finally got it and it was great. This also has bok choy, chili powder, garlic, and oil so there was a spiciness. Get really authentic Asian food here. It's closed Tuesdays. This is one of those places that closes between lunch and dinner and this is even on weekends.

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    This place is getting worse by the minute. Pricing is ok. Not many discounted items as before, and…read morethe facility is definitely falling apart. With two new Asian stores nearby, they really do need to do something fast to improve and compete.

    The Asian grocery scene is definitely getting competitive in Schaumburg, with Joong Boo down the…read morestreet, Mitsuwa not too far away and H Mart opening...eventually. And yes, in case you didn't know, while it's called "International", all those nations are in Asia. We come here mainly for two things - either getting ingredients to make hot pot at home, or just eating hot pot here. They also have dry pot, which my wife and I really like as an option. You grab a basket and fill it with whatever veggies you want, then a separate one and fill it with proteins, then you pay by the weight. You can either get it hot pot style in a big bowl of hot broth, or dry pot where they cook it in the broth but serve your food already cooked. As far as the grocery selection, they have a big seafood selection and a decent butcher area. Also a lot of Asia snacks and frozen selection, and a small liquor section too. Produce is fine. But if you're making hot pot at home, they have the sliced meat, soup base, sauces, and a little frozen fish ball self-serve area. If you don't want to eat hot pot here, they serve other Asian hot dishes, and there's a bubble tea spot and bakery here, but I haven't tried anything else besides the hot pot. Sense a trend yet? It's not as big as Joong Boo, and it's bigger than the current H Mart for now but will be interesting to see how the new one compares. Overall it's a fine grocery store and we'll come back when that craving for mala spice strikes.

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    Pho Lover - vietnamese - Updated August 2026

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