Pho Le Lai is a Vietnamese restaurant located on St. Vincent Street in the Mayfair neighborhood of Northeast Philadelphia. It is found in the same building as 1st Asian Supermarket, making it convenient to eat and shop for our Southeast Asian grocery needs. Both are closer to our Bucks County home, saving time compared to either Chinatown (traffic & parking) or Washington Avenue (traffic).
I was the sole customer when I walked in around 3 P.M. The cordial manager got up from reading the newspaper and seated me at the table next to her and handed me their multi page menu. Another friendly woman came out of the kitchen with a pitcher of cold water, to answer questions and take my order. That was simple - Pho Tai and Roast Pork Banh Mi (This is a pho house, after all.)
Ten minutes later she was back with the "Small" bowl of steaming beef noodle soup requested, and a side plate of exceptionally fresh standard accoutrement (sprouts, sliced jalapeno, Thai basil sprigs and lime wedge). I took a pair of new wood chopsticks and flat bottomed spoon from the table holder and doctored the pho to my taste, paying attention to pull apart the nest of noodles lying beneath the surface of the dark broth (Northern Vietnamese style).
The flavor profile displayed some depth and had been simmering in a large pot for a long time. It wasn't quite as rich as Pho 75 or Pho Ha, but it was very good and didn't require help from the Sriracha bottle rocket on the table. It was plenty spicy with the addition of the jalapeno.
I was content to slurp away and patiently lift noodles out of the caldron and fold them onto the spoon before shoveling them into my mouth.
The Banh Mi arrived minutes later. It was a full sized sandwich on decent French baguette, cut in half. Like the pho, it was larger than anticipated, especially for $6! It was loaded with dark roast pork, daikon radish, carrot, aioli and cilantro. I added a long squirt of Hoisin to bring up the savoriness of that combo, and took a bite. From crusty roll through crisp daikon and ultimately tender pork, it was delicious and captivating. It was a complete oral and tactile experience. One of the best sammys I've enjoyed since Ocean Grove, California, the capital of Vietnamese America.
Along with China Gourmet, the excellent dim sum emporium also in that building, the presence of Pho Le Lai make St. Vincent Street a strong destination for your Asian taste buds and culinary needs. read more