If you're looking for a spot that hits the trifecta of service, atmosphere, and taste, Osok's…read moreCoastal Brasserie is it. The friendly staff greeted us with genuine smiles, and the lively atmosphere makes it the perfect place to kick back and enjoy a meal. The food, however, stole the show: The Osok Special The Burger: This double patty cheeseburger is a beast. The patties were juicy, but the flavorful Osok sauce took it to an entirely different level. The Wings: Perfectly fried with a satisfying crunch, and tossed in more of that signature sauce that we couldn't get enough of. Rotel Fries: These were a massive hit--rich and creamy without being overly salty, which is a rare and appreciated balance. Whether you're a local or just passing through, Osok's is a must-visit for anyone who loves bold flavors and a great energy!

From the moment we walked in, Osok's Coastal Brasserie made an impression. We were warmly welcomed…read moreby an older gentleman who kindly opened the door for us--such a small gesture, but it immediately set the tone for the entire experience. The staff throughout the night was attentive, friendly, and genuinely welcoming. Now let's talk about the food--because wow. This was BBQ done right. Every single dish was a standout, packed with deep, rich flavor and clearly prepared with care and intention. The meats were perfectly cooked, the flavors were bold without being overwhelming, and each plate somehow managed to be better than the last. There truly wasn't a single weak bite. What made the experience even better was how everything came together: incredible food, thoughtful service, and an atmosphere that made us want to linger - along with playing free pool. You can tell a lot of pride goes into what they do here, and it absolutely shows. Osok's Coastal Brasserie is a must-visit. This is the kind of place you leave already planning your return.

I seek out these types of places, smaller, independently owned, with the chef's take on fresh,…read morelocal cuisine, prepared to order. Ms Audrey offers plate lunches, basically following the "meat and 3" (or two) concept, along with freshly brewed iced tea, sweet or not. I went for the catfish and shrimp combo, with sides of gravy rice and mac, and it was all perfect. Breading was light with the right crunch, tangy rice was great with brown gravy, and the mac was dreamy creamy. Ms Audreys is open for lunch six days (closed Saturdays) and is kind of in a back neighborhood, housed in a former elementary school, gym I think. Worth the hunt the next time you're hungry on the Gulf Coast, Gulfport/Biloxi.

As soulful as it gets! Collards, fried corn, seafood…read moregumbo, shrimp and grits, fish shrimp, AND Melt in your mouth almond butter cake. Sweet tea is as good as it gets Reasonable prices Real southern hospitality. Don't miss this place y'all!

I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

Went on 5/26/2026 and the place looked like it had been gutted. No sign, but clearly out of…read morebusiness. So sad...we were really looking forward to it.

Food was delicious and great service. I had fried shrimp and it was a very large portion. All was…read morereasonably priced.

What a quaint establishment, literally in an old filling station. Great vibe and even better…read moreService. Better than expected and extremely reasonable prices. Food fresh, better than most seafood establishments I've been in. Huge crawfish, Ahi tuna done to perfection, and a huge bowl of red beans and rice with plenty of sausage in it. The wait staff is very knowledgeable and accommodating. all in all a magnificent experience. This place is a true sleeper restaurant in Biloxi and highly recommended! My only regret is I did not take pictures of the menu and the actual plates of food. I guarantee I will do so next time.

wonderful experience. food is to die for. party of six…read moreordered a variety of appetizers and seafood dish and pasta dishes. Ivan our server is the best. entertaining and attentive. sang happy birthday song and complimentary birthday desert. would come back again for sure

Delicious food best place to eat. Best service and location. Located at the best casino.read more

If you order to go, the portions are generous and I'm always surprised at what I get for the money…read more The staff is very friendly and patient. So far, I've tried the chicken livers, fried chicken and fried fish (pollock). They're all done very well. If you're looking for over-spiced food, this is not the place. It is good, but not over-spicy. The place is clean, and well kept, but could use more space for seating. I will return while I'm here.

The positives, the Cole slaw and cooked cabbage were delicious. They know how to do things with…read morecabbage. The negatives, everything else aside from the mashed potatoes was cold like it had come out the refrigerator even under the heat lamps and everything was flavorless. Not a single employee gave a care and the food's temperature had to have been a health violation with not being held at least warm. We arrived at around 6:15 and the place closes at 8. One employee decided she wanted to vacuum the dining room shortly after we sat and was hitting our feet as she was trying to get under our table. She didn't care and seemed to just wanna get it done. Hard to enjoy cold flavorless food when the loud vacuum is hitting you. Don't waste your money.

We loved our food. Service can be hit or miss, and can be a little slow…read more Large servings. The pot roast is fantastic as is the Mississippi Debris Poboy. The Club is huge and you could eat half and take the other half back to your room for a yummy late night snack. The homemade chips are a must order. Also had the Chicken Fried Chicken - 2 pieces of crispy chicken with a white gravy. The Carrot Cake was a great ending to the meal.

It's 5:21pm. Ordered my food to go at 4:30pm. There's hardly anybody dinning in. I ordered is…read moreCaesar salad and chicken Parmesan. 50 minutes they can't make a salad? There's more people working and standing around than guests. Also, we are feeling invisible here. We were told 30 minutes. Now it's been 50 minutes., and yet nobody acknowledged us standing here. Terrible service. Hopefully food is worth it.

Their buffet is excellent with a wide variety of vegetables, fried chicken, and fish…read more We love the rolls, Cole slaw, Carrot raisin salad, chicken livers & gizzards, cobblers and ice cream. Friendly service

Not even 1 star! It was freezing cold in the restaurant. My chicken was cold, dry, hard, tough,…read moresalty and all the sides were grossly nasty. I watched as people shoveled in that horrible mess. They were ripping, pulling and biting hard into that chicken to get it off the bone. I watched as they struggled to chew that tough dry over fried chicken. The gravy is extremely salty. The fried livers were bland and tasteless. The gizzards were extremely tough and chewy with no taste. The green beans are from a can because the taste of tin is there. The greens were nasty and mushy. The sides were just bad.