Long story short, my cousin in Arkansas sent me a video of a seafood boil place in Dallas and asked…read morehad I been there. I told him it was good but not worth the price. I came to Pho and Seafood after work today for the Pho because when I moved to this area in June I'd stopped in and enjoyed the Pho. Well I saw the seafood boils on the menu and decided to try one because I'd just talked to my cousin about the place in Dallas. LET ME TELL YOU SOMETHING (yes I am yelling), the seafood boil I had was amazing. My favorite spot is The Boiling Crab in Plano. Is it better than that? Not in my opinion but it is very, very good! The biggest difference is I would go to The Boiling Crab just to get the sausage sometimes because their sausage is so good. I wouldn't do that here but the spices are great. That said a level one here is almost a level 3 at The Boiling Crab so if spice isn't your thing beware. Overall, considering price and taste, this is a solid 8.9 out of 10 compared to (by my opinion) a 9.4 out of 10 at The Boiling Crab. Value wise because it's considerably less expensive, you can't beat it! Okay, I'm done

Everything here is so delicious! We've tried the vermicelli, sushi, pho, and fried rice, and…read morethey're all amazing. We've come back so many times because the food is always so good. I also got some sushi rolls to go. Definitely recommend this place!

The owner of this Business should be counting their blessing that I've NOT written this review six…read moremonth's ago. Today was the final straw for me with the selfish almost criminal business practices these people have. A restaurant owner can only use the Economy and prices for so long. Before Customers say NO. I've ordered Numerous times using Texoma Delivery Service. So it's not about money this is about principle and service. As well as Quality and quantity. I just spent $60 for two meals. One Three piece catfish and one chicken friend chicken. It doesn't matter what you order from this business NEVER and I mean NEVER show up hungry. You will be absolutely left still hungry after being ROBBED at the register. The Quality is NOT homemade. Especially when it comes to the sides. If you order delivery? Be prepared to never get what you order and if you do? You'll be missing the condiments required to have your SNACK. Because it's NOT a meal you receive. The same with their desserts. The chicken fried chicken is a chicken breast sliced in half with then only giving you half of the pounded down breast and tiny scoop of whatever your side is. The mashed potatoes taste like GLUE. The texture is like a thick paste. The Mac N Cheese tastes like watered down Kraft man n cheese. The white Gravy I can't even use because just the taste before I even put it on anything was enough warning to toss it in the TRASH. I've watched many restaurants come and go from this building. You're the NEXT to go. The only reason I even order from you to start? My spouse kept bragging about the Catfish. I don't eat catfish. So I don't know what makes it worth spending $60-$100 each time I've ordered this crap you call food. Today for the first time I said let me give it a try. This is after dealing with your inabilities to package a very EXPENSIVE Togo order and get them right or even get the tartar sauce in the bag without having to be explicitly told to do so. You should be ashamed of yourselves for charging people these prices but I know you're the type of business owner who hides behind the excuses of ECONOMY. You'd rather rip off hard working Americans to turn your lights on. Then proved what a Consumer is being charged for. You picked a big restaurant and thought you'd pull it all off at the expense of American's. Like I said. Count your blessings I haven't eaten your food until today. I've been the one sick bed ridden and trying to make sure my spouse who's a FARMER has a hot meal when he comes in from working his 13 hour day. I'm the one who's trying to figure out how to make up for your lack of Ethics or mistakes. And I'm the one paying for this Crap you call FOOD.

Outstanding!!! Traveling through Bonham and gave this place a shot. From the catfish to the hush…read morepuppies, everything was amazing!

If you want authentic Cajun food you need to try this place. They really know what they're doing…read morewhen it comes to the ingredients to make Cajun food. My dad is from Deep South Louisiana so I was raised on Cajun food. It was always hard finding great Cajun food here in Texas. Any other places do not compare. Having food from here made me feel like I was eating in Louisiana or in my dads home and reminded me of what real Cajun food is suppose to taste like.

If you don't read anything else about this restaurant, please read this. I'm crying with hurt and…read morefrustration. I went to get food. They told me that my food would talk over an hour and they would text me to let me know when it was ready. After a little while I went up there, parked and waited for their text. Over an hour and a half, she told me she hadn't put the Oder in and that I'd have to wait. Finally she told me there would be no charge. I dont do business like this and I will never go back. This place iris a Mike. I was hoping it had gotten better so I wanted to try again. I do not recommend Danni'. After three trees to get what I hear is wonderful food I'm done. You can't treat you business like this. I've never been allowed to talk with the owner. I will go up there and explain this and then NEVER GO BACK!

In at about 6:30pm on a Thursday. Restaurant was mostly empty. Counter service was helpful and…read morefriendly. Ordered a two piece catfish with 3 piece of shrimp. Much of the dining area was messy. Grabbed a booth and realized lights & tv weren't on. Staff did come to turn on lights, but not tv sets. Music in restaurant was too loud for a conversation. Best part of the dinner was the fries. Good amount of seasoning, interesting cut, served piping hot. Fish and shrimp were both bland and over cooked. Dinner was not worth $22+ per plate.

Wow! The food is good and the portions are huge! First place I've eaten where the actual entrees…read moreare bigger & better than the photos on the menu! Chicken Poboy & Crawfish Poboys came w FLAT french-fries, and they were GREAT! The Shrimp Guacamole Appetizer was too big to finish! All the food was really good. We were impressed! The only reason is didn't hit 5-stars is that a double-shot of Titos was $20! Kinda high-$$ for the meager pour.

I've stopped in here a few times now, and it's consistently great -- never a miss. The fried…read morecatfish wears the thinnest, most flavorful batter jacket -- underneath, the fish is flaky and pristine. Fries bring a sneaky little kick that keeps you reaching back. Shrimp? Crispy armor on the outside, tender and juicy on the inside -- not a rubbery tail in sight. And then there's Ciro. The man refuses to sit still. He's at the register, flipping fish, and bringing plates to your table -- all side-by-side with his crew like it's just another Tuesday. No high perch, no clipboard, nope. The boss sweats with the team, and you can taste that energy in every bite. Hidden gem? More like a delicious little secret hiding in plain sight off I-30.

We've been here before and had a good dining experience, but tonight was awful…read more 9 piece shrimp scampi advertised as served with a lemon garlic butter sauce, served with rice and toast. Sounds good, right? What I got was shrimp drowned in melted butter with a tablespoon of rice tossed in, and two ends cut off a dinner roll. There was no seasoning. No lemon. No garlic. And definitely no toast. I used those little dinner roll ends to soak up some of the cup of butter it was swimming in but they made no difference.This was just lazy. I ate the overcooked shrimp because I could pull it out of its grease bath, but the rest could not be rescued from the oil spill. I would have tried if the clipped ends of the dinner roll had been toasted. The rice was a goner before I could attempt a save. A cup of melted butter is NOT a sauce, Ciro's! Do better. I certainly won't ever order this again.

Most authentic Cajun Crawfish joint in North Texas! Food was great the proprietors and customers…read morewere even better! Do what you can to visit BAYOU BUGS & BBQ!

Wow! Real Cajun food in Anna Texas! A friend of mine recommended this place. The aroma of their…read morespicy seasonings permeated my nostrils as I pulled up to their outdoor kitchen. The mud bugs were cooked spot-on to the Louisiana taste I'm used to expecting. My favorite was the smoked chicken and sausage. Absolutely full of flavor and moist. The family is a lot of fun to converse with while they were preparing my order.

Always hot and fresh. You can always count on a great staff that are friendly and prompt and food…read morethat's always fresh and good!

Where I grew up, my dad and I went to school and Mill Road and food is exceptional. The price is…read moreright being close to home helps too.

Some of the best seafood in Plano. Service was excellent! Love the Happy Hour too…read more I'll be going back soon.

There isn't one bad thing or criticism I can offer. The seafood is of top-notch quality. From the…read moreowners to the waitstaff, they always make you feel welcome and are always pleasant. We know just about all the servers by name and they know us as well. One of the brothers/chefs often visit each table to make sure you are satisfied with your meal. Now let's talk about the food. First off, they only serve the best. Whether it's oysters on the half shell or blackened redfish or their incredible soups, there is no better place for seafood !! Don't forget about their Ruby Red Trout. It's amazing ! Anaya's put places like Pappadeaux's to shame. If you haven't tried Anaya's, you haven't had extraordinary seafood ! Shout out to Miguel and Diego, Leo, Tony, Brian and the rest of the best waitstaff I've run across. Thank you all for making every meal memorable.

This is located in Revolving Food Kitchen…read more Today I wanted to support a small business. I ordered the one piece combo fish filet, fries and it comes with a piece of white bread. The fish has potential, but it was borderline SALTY. It was fried nicely and definitely was seasoned, but it was tiny for the price. The krinkle cut fries were hot and crisp. I like the fries more than the fish. They give you a generous portion of fries. My order did come out hot and fast. Overall it's ok and I give it 3 STARS.

Finally !! Finally ! Some GOODT FISH ! Omg the hubby and I…read morepulled up to the Revolving Kitchen and Fish Trap'n did not disappoint! Everything was delish !!!!

The place is really nice clean, open, and I loved the bar area. Our server i think his name was…read moreMatt was great, super friendly, and the chef even checked on us, which I appreciated. We ordered a crawfish and snow crab boil with Cajun butter and added nitro. Unfortunately, the food was disappointing. The crawfish were small and overcooked, and everything was very salty. The crab and shrimp were also overcooked to the point we couldn't eat the shrimp. We did go around 8:30pm (they close at 9), so maybe that affected it. What really threw me off though was a staff member cleaning nearby who said out loud, "Did animals eat here or what?" while we were still sitting there. That was pretty disrespectful and uncomfortable. Overall, mixed experience. Great service from Matt and nice atmosphere, but I'd probably come back just for drinks or something light not the boil.

We came with a Reservation for 6 @ 7:15pm. Arrived 10 minutes early and they had 2 tables of 4 side…read moreby side and several booths open. But the hostess instead of combining the two table asked us to wait for our 7:15pm time.... While we had several Margaritas at the Bar (the 2 stars for awesome Bartender - he should be the Manager), the hostess sat others that arrived well after us in the side by side tables which could have seat us while the Booths remained open... So here we are at 7:30pm past our reservation with no table. Where is Management not supervising the Hostess....? Last time here; there are options with smarter hostesses. We ended up leaving when the manager just said "I am so sorry". They don't care.