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    Pho 75

    3.8 (614 reviews)
    ModerateVietnamese, Noodles
    Closed 9:00 am - 6:30 pm

    Pho 75 Photos

    PHO 75 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pho 75

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    Reviews With Photos

    #3 Large Bowl
    Vy T.

    Visited for lunch with my family. The servers and staff were so friendly and welcoming. The quality of the pho and ingredients was excellent as well; we ordered a #3. Food came quickly and was hot which is the best case scenario. Seating was plentiful.

    Thai Tea and coffee
    Sue K.

    This is a cash only restaurant. Drinks and food came out very quickly. The large pho is the perfect size, with a generous amount of meat and good flavor. Perfect for a cold day!

    Large #4
    Yvonne J.

    Pho 75 is an institution in the DMV. I've had the pleasure of growing up eating here and the pho is still top notch. My family and I always get the large pho and they come out piping hot, full of meat/noodles, and that delicious pho flavor. The noodles are cooked perfectly and bean sprouts/basil are always fresh. We also love the small desserts they have in the fridge. The corn rice pudding is so yummy. Couple of notes: - cash only - you enter the restaurant, get a staff's (usually moving around completing a task) attention, let them know how many people you have, get directed to seat - you could be sharing a larger table with other parties - once you order, turnaround of getting food is very fast - pay at the cashier - hours are a little inconsistent so check opening times beforehand

    #1
    Jeff T.

    The best pho in Rockville! Cash only. The pho here surpasses any others around. The soup, a deep and beefy stock that will surely warm you during any cold weather. The toppings fresh and the meat galore, not like the skimpy meat toppings at others. Forget inflation, a large bowl is only about $12. Who in the world gets a small at $11. Always packed. Get the #1. The service here is as fast as it can be for a family run restaurant that's always full during rush hours. The ambiance feels like Asia and has a bit of a vintage feel.

    Pho with Slices of Eye-Round Steak and Well-Done Brisket
    Kim T.

    Pho was decent! If you're lookin( for an affordable, quick meal this is your spot. It doesn't compare to spots on the West coast or a home-cooked pho though if that's what you're looking for. But it gets the job done on a cold day! Cash only so don't forget to bring cash! Parking can be chaos no matter what time of day because of all the restaurants in this tiny plaza. We went over to the Giant and parked over there. Saw a few other ppl did the same.

    Matt K.

    Cost effective and tasty Pho in Rockville, MD. Spring rolls and Summer rolls were both good as well They close a little early on Sundays so don't wait too late to go eat

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    26 days ago

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    6 days ago

    They no longer have appetizers. I usually love ordering the fried rolls and summer rolls with my pho.

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    5 months ago

    The food, service, ambiance is always a win here. Bring cash and do yourself a favor and enjoy the wonderful food here!

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    2 months ago

    Nice atmosphere and good prices. I've been going here for over 6 years. The staff are always polite.

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    1 year ago

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    6 months ago

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    8 months ago

    Mediocre & discovered a toothpick in my bowl of pho. Unfortunately quality has significantly declined over time.

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    1 month ago

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    3 years ago

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    2 years ago

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    4 months ago

    The best Pho in the area, hands down. Fast service, delicious broth, lots of varieties of meat, fresh bean sprouts and basil.

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    9 months ago

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    4 years ago

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    3 years ago

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    1 year ago

    Delicious broth. The food is always fresh and soup is hot. This is my go to when I am under the weather. Bring cash.

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    Page 1 of 16

    Ask the Community - Pho 75

    Are they still open for business? Stopped by around 4pm today and it's closed..

    Do they add sugar to their broth? I am doing Keto and plan to order soup without noodles. Thanks!

    Traditionally pho has rock sugar as one of its ingredients, so I wouldn't be surprised if Pho 75's broth has a bit of sugar!

    How do I put together the ice coffee?

    When they bring it out, wait. Occasionally lift the lid until the fluid is drained from top into bottom. This can take 5+ mins. Then take off top portion and use spoon to mix condensed milk and coffee. Mix well and then mix again. Then pour over ice… 

    Don’t See Your Question? Ask Away!

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    Chopin Noodle House

    Chopin Noodle House

    4.2
    (101 reviews)
    5.5 mi
    Locally owned & operated
    Certified professionals

    This is by far the best Lanzhou noodles in MoCo…read more We've been eating the owners noodles for 5 years since before the first location when he was selling it inside another restaurant. Happy to see his nood soup still killing it and winning awards. Order the #1. Add some chili oil. Try a side or two. That's all you need. I personally like noodles, my kid loves belt style, my wide loves knife cut. They do it all and don't miss on flavor.

    Noodle House with piano! Cute little shop plenty of parking in a shared shopping center. There are…read moretables of typically four, but they can combine some tables for a larger group. Think overall, the restaurant probably sat around 50 people. I was recently reminded of the spot from an Instagram reel, and realized that I have been here a couple years ago. The noodles themselves are made from scratch and you can actually depending on why you should sometimes see them tossing stretching and throwing the noodles, which is always fun. I ordered the Lanzhou noodles which was good and creamy/gravy like. It is not for everyone which are waitress warned us about, but it is their traditional style. I didn't think it was that bad but the veggies were definitely a lot softer, and it was interesting to try. I next time probably follow the recommendation of the waitress and go with the oil spill bowl or soup. Some of these noodles come with already pre-set type of noodle like the Lanzhou but some of these suits you can choose the noodle that goes in like the beef noodle soup. You can choose a wide noodle or a dinner noodle or a regular type or extra wide. My friend ordered the oil spill one and that one was definitely a bit more flavorful than mine. Definitely trust your waitress she knows what is typically good. Another friend tried the spicy lamb sandwich, which was quite similar to Xian famous foods. Spicy in those flavor and a little kick. As for our greens, we ordered a side of cucumbers that were smashed in flavored a little bit, I think it could've used a little more salt or maybe take out a little bit more of the moisture before seasoning so that the cucumbers can take on more of the flavor. Overall, great place to go; was a little sad though we didn't have any piano performances, but it definitely was starting to get a little bit more crowded and lively around seven on a Sunday

    Photos
    B7 Stir Fry Knife Sliced Noodles
    B7 Stir Fry Knife Sliced Noodles
    C5 Mutton Chops
    C5 Mutton Chops
    A7 Tomato Beef Noodle Soup

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    A7 Tomato Beef Noodle Soup
    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (64 reviews)
    2.9 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This is authentic, deliciously made Sichuan cuisine. If you're looking for the Chinese American…read morefood experience, which I'm not knocking, this isn't it. The food is wonderful and well presented. The decor, however, which suited its original hot pot requirements, needs updating. If you're just focused on good Chinese food the way Chinese people eat it, this place deserves your business!

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉
    Mala Canteen

    Mala Canteen

    4.3
    (105 reviews)
    0.6 mi

    How did I not ever learn about this place before? I first had dry pot last fall in NYC and have…read morebeen obsessed ever since, acquiring the ingredients to make it at home which I have done thrice now. But then by chance I saw someone refer to Mala Canteen on Reddit and the rest as they say is history. We came for lunch on a weekend and had no trouble getting a table. We noticed the vast majority of the clientele is Asian which we took as a good sign. We ordered the cumin lamb burger, orleans chicken skewers, and a custom dry pot with shrimp, fish ball, bok choy, tofu skin, peanuts, and sweet potato noodles. We ordered mild spice knowing this would be very relative; it was. Their mild would be intolerably hot for most Marylanders but was slightly less hot than what I had been making at home. It was about an "Indian medium", and I suspect even "baby spice" is pretty hot. This is not a dish to order if you do not have STRONG heat tolerance. You have been warned. We also ordered a couple milk teas, mine was rose milk. It was the best rose milk tea I have had in several years. 5 stars for sure. Everything was delicious. I'm not sure why they called the Orleans chicken skewers "Orleans" but they had a good amount of seasoning, though it didn't scream Cajun nor Szechuan. It screamed delicious though. I think I could make a meal of these; perfectly textured and super flavorful, not spicy but very savory. The cumin lamb burger is a different form factor from an American burger; it is chunks of cumin lamb in a pita shaped Chinese flakey pancake. Can you say YUM? Yum!!! The dry pot was very similar in flavor profile to what I have had before, and the portion is absolutely sharable. We shared all this food and got several lunches out of the dry pot leftovers particularly. The bean curd skin is not fried, I wasn't sure whether it would be or not. The shrimp comes head and shell on, which isn't ideal, and the texture of the shrimp meat was mushier than I usually see. So I might choose something else in future. The fish balls were very good though. Maybe I'll try steak or pork next time. Scallops sadly weren't an option, I usually make it with those. All in all, highly recommended especially since it is hard to find dry pot in restaurants locally, but I loved all the other items just as much. Prices very reasonable given quality and portion sizes. Service was good. I will be back!

    I have been here twice and I love it so much! Some great noodle and spicy dishes I've enjoyed,…read moreespecially the spicy pork intestine noodle soup, which they are very generous with when it comes to intestine and meat. I've also enjoyed their other dishes too. Dishes came out relatively quickly too, but the staff has warned us what takes longer to come out. I found the prices to be extremely worth it for portion sizes and quality, alongside their cash discount. So easy to walk in and order with the tablet. If this was closer to me, I'd come a lot more often, but I have already taken the hike to come here twice, so I like this place that much! The bathroom is nice too with their sink.

    Photos
    Variety of succulents for sale.
    Variety of succulents for sale.
    1 Piece Chicken Skin
    1 Piece Chicken Skin
    Fish tofu

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    Fish tofu
    A & J Restaurant

    A & J Restaurant

    4.0
    (1.2k reviews)
    2.1 mi
    $$

    This is what one could consider "Chinese tapas". Love the variety and how the portions are small…read morethat you can get a lot to try out. It's better when you have more people.... Maybe 3-5 people as the sweet spot? Things I'd definitely get again: spicy wonton soup, bean curd and thousand year preserved egg. The beef noodle soup was good. The pork and rice I would skip (and the veggie dumplings- they're good but took a lot longer than the rest to come out, I forgot about them!). There was a mosquito in the dining area and so they got a meal too unfortunately. I do wish it was better ventilated while dining in but it's so good!! The place was packed coming in about 7:45p (close at 9) on a Sunday night. It's definitely worth stopping in and now that I'm 15 min away after moving closer, I could become a regular!!!

    I have seen this place everywhere - instagram, TikTok, the Washingtonian - and have been looking…read morefor more dim sum places since my favorite in Wheaton closed, and generally to try more Chinese food from different regions in the area. I came pretty much right when they opened, which was the move, because it was already pretty busy. I ordered the spicy beef tendon noodle soup, pork soup dumplings (which I thought were going to be pork buns based on the description but whatever), scallion pancakes, 1000 layer pancake, szechuan style dumplings, and smoked chicken. I thought everything was really good, despite having somewhat confusing descriptions on the menu. The dumplings were super spicy and I only ate a few, and took the rest home. The portions are surprisingly large, the soup came with additional bowls which made sharing easy. The only downside is really the size and noise. It is a tiny restaurant, and it gets crowded, so it can be quite loud.

    Photos
    Inside
    Inside
    Hong Shao Niu Ro Tang
    Hong Shao Niu Ro Tang
    Spicy Beef Noodle Soup

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    Spicy Beef Noodle Soup
    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0
    (1.7k reviews)
    0.3 mi
    $$

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    I haven't been to Bob's in decades, mostly because Taiwanese food doesn't thrill me, the seasoning…read moreis too subtle. A friend recommended I check it out again, so I came for lunch. There are more Shanghai and spicy selections than I remember. The dining room hasn't changed much, fairly plain wood tables. I was greeted immediately and brought tea. There is a Shanghai Tapas menu and a main menu. I got the Shanghai Style Kimchi. It was cabbage with some hot peppers and a ginger dressing, refreshing and delicious. The hot and sour soup had a lot of tofu in it which I like. The pork and shrimp soup dumplings could have use more shrimp and some additional seasoning. The bill was $30 before tip. So why not just go to Peter Chang and get as many small plates as you can eat for $28? I really think restaurants should have lunch menus.

    Photos
    Waiting for the service not too long.
    Waiting for the service not too long.
    Minced pork?
    Minced pork?
    Eggplant with garlic sauce

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    Eggplant with garlic sauce

    Pho 75 - vietnamese - Updated August 2026

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