This place sometimes feels like a hit or miss with this last experience as being a hit, we ate it…read moreall up and took the rest to go. Portions are large and meant to be shared family style. We shared the cream cheese wontons, coconut curry with chicken spice level 2(which comes with rice), and the luc lac. Everything was deliciousss! The chicken in the curry broke apart so easily and the curry itself was very flavorful. Spice level 2 was perfect for a little kick, but not too much. The meat on the luc lac has a nice char on it and a sauce that is almost sweet. Service is quick and the vibe inside is very trendy with colorful decor and lights. Great for a night out. Previous visits have sometimes left us confused as if we ordered something different than a usual so i would say it is not too consistent but great if you catch it on a good day.

We came here for dinner on a weekday evening. There was long line, we had to wait about 15 minutes…read more While waiting, we leaned about their unique way of taking orders. They took our drinks order and handed the drinks while we were in the line. Once we got to the register, we put in our food order and paid. The restaurant was semi self served. We got to our table few minutes after ordering. Guests also had the option to order to go and dine in the tent tables outside. The interior of the place was so stunning. There were dragon on walls, umbrellas in the ceiling, a huge full service bar. Our dishes came out within few minutes. We got the chicken skewers, chicken pho, chicken luc lac and steak rolls. We liked the small plate dishes, but the entree ones were disappointing. The chickens were chunky and dry, bland flavor. As much as we loved the vibe of the place, we didn't enjoy the food as much. The staff members were very joyful and friendly. They were explaining the process to every guest and keeping everyone informed on waiting time. During dining, they were also available to help.

Love how close this place is to where I used to work in North Portland a nice not too busy and…read morerustic looking spot near Kenton park. The the coin inside is really nice and chill vibe. There's lots of seating and we came at a Thursday for lunch and it wasn't too packed. I had the Vietnamese Coffee flight to try out all the different ones, and the Ube cafe sua da was by far the best. I had the Vietnamese sizzling plate with baguettes and it was very good. The flavor is a little bit on the stronger side, but that's what I like so it was perfect for me and the portion was surprisingly enough even though it looked a little small coming out. Highly recommend eating it with with the baguette because dipping into the sauce was delicious. Look forward to coming for dinner sometime to try more!

Street parking available and a gender-neutral restroom, which is always appreciated…read more We came for dinner even though this spot seems more known for brunch. It wasn't too busy, and we had a big party; really appreciated that they gave the celebrants complimentary desserts, which was a nice touch. The pandan rice cake with ube ice cream was a my favorite. We called earlier and they got reservations available to be made. The pho was perfect for the chilly weather. The broth was strong and flavorful, and the chicken was cooked well. My friend got the noodles with crispy chicken and mushrooms, and those were phenomenal. The Vietnamese platter would honestly make a perfect date-night meal. This has great variety and fun to share. The fries and wings were flavorful appetizers and a great way to start the meal. Service was great overall, but a bit hands-off after the food was served. I don't remember anyone checking back in on us. Nothing was wrong with the food, but it would've been nice to have that quick follow-up. Would definitely come back, especially to check out their brunch next time.

The food was very good. I liked the idea of being able to choose your base and then being able to…read moreadd whatever meats you want. The egg noodle bowl on the top with fried chicken and tofu was phenomenal. The chicken was similar to fish sauce wings and the tofu was very caramelized and had a nice salty coating of sauce. The bottom was nem nướng and pork with the woven noodles. It was a very big portion, but the fresh herbs/veggies made it feel balanced. An order of spring rolls were also ordered, but wasn't in the photo. It was ordered with crispy pork belly. Based on some reviews, I was skeptical about ordering the pork belly, but I was pleasantly surprised. The skin was very crispy and you could hear the crunch from across the restaurant. The restaurant is very open with big windows, but I liked the concept of the open kitchen look. The service was really good. We ended up ordering pork belly and shrimp for our spring rolls and the worker politely came by and told us they were out of it. He was able to accommodate for it and was very kind about it. Even though you can order at the table with a QR code, the staff was very attentive.

Lúa specializes in their woven rice noodles. I ordered their woven rice noodles with the char…read moresiu/crispt pork belly and it was very delicious. It's a Vietnamese delicacy you can't find anywhere else in Oregon so I'm glad to have to a Portland restaurant to offer this. They give a plentiful amount of fresh herby veggies combo with fresh hot rice noodles alongside tender flavorful char siu and SUPER CRISPY pork belly! The staff are friendly and the store is extremely aesthetic, the interior has this spin on modern Vietnamese style of decorations. Great interiors that's won't disappoint your date. I absolutely recommend coming here for their niche Vietnamese food!

My friend and I came for lunch on Christmas Eve. We came here after my friend wanted some pho…read more I informed the waitress that I was dairy and gluten-free. I confirmed with her that the vermicelli combo bowl could be made that way. I was pleasantly surprised and it really hit the spot as I had a long run earlier. The prices here are fairly priced and would definitely come back again.

Baby it's a cold 39° outside and a bowl of hot grilled chix pho in beef broth was tapped to nix the…read moredamp in my bones. At $16, the grilled chicken was aplenty , so much that it made for a full size 2nd meal. Moist with grill marks it had the signature lemongrass flavor though now submersed deep in the broth, it loses a bit of the beauty of fresh grilled chix. The beef pho broth however was much less intense and complex than I prefer (Pho Van) so somewhat disappointing but a great fill with aok broth on a cold day. Had to ask for Cilantro on side which was missing from bean sprout basil lime side plate that waiter brought promptly but said it was added to broth..hmm ok Hubby got the Seafood Basil Stir Fry $18 requesting no added sugar to kill the heavy hand in the sugar bowl that tends to creep in, and it was better as the sweet soy still is still used. Perfectly stir fried, shrimp mostly, 2 scallops and one large mussel, crisp veggies- snow peas, beautifully trimmed bells, carrots, w-chestnuts, his plate was cleaned ;) Top that with Kirin Ichiban draft only $4 every day, now that's a big deal! Close to the hubbub of Hawthorne proper south of 39th Ave/Cesar Chavez it's a short block to Bamboo House and years on from last visit, the updated decor is a huge vibe win. Gone are the umpteen jungle of plants and open tables of 80s and step into a bamboo den with wood caged lights, bamboo & rope open dividers and ceilingscape, more intimate turquoise booths, central long booths spaced with tables and a new bar, love it! Remember to walk north of 39th for the $4 pints and will be back to try the more unusual sweet sour tomato broth pho with crab cake!

Great spot, my wife's Vietnamese and it reminded her of her parents home cooking. Friendly serviceread more

From Michigan. Quaint little Vietnamese restaurant. Solid authentic bowl of bun bo hue. Gio heo and…read morehuyết wasn't my favorite but still a solid bowl.

I got the special beef soup (bo kho) which comes with rice or egg noodles or bread on the side. The…read morestaff member recommended egg noodles and it was a great choice. There was a lot of beef, with some chew but it was tasty. My friend got the chicken pho and enjoyed it as well. My friend has also gotten the veggie soup and really enjoyed it, coming back often for it! The man at the register with the recommendation was so kind and attentive to us all, checking in constantly but not overbearing. It really warmed our hearts! The space has a good amount of seating indoors and it looks like some spots outside for when it's a nice day, with a small parking lot shared with the other businesses in the block.

Tasty Banh Mi! Full of fresh ingredients. The grilled chicken was super tender and the bread was…read moredelicious. Bonus point for the affordable prices. The Fried Rice was a tad bland but still full of proteins. Definitely want to be back to try more.

The best chef makes the best food, enough said! It is CLEAN…read moreand romantic. I love everything I've tried so far, and there's so much more to get through.

We moved out if the neighborhood to the west side of Beaverton in April 2025 but we still do Bep…read morefor our Vietnamese takeout. Since the Pandemic my wife and I became quite fond of the Pho from Bep. We typically get the vegetable pho with succulent pieces of tofu and bok Choi, carrots and broccoli. The noodles are tasty and light. It is usually accompanied with tofu or shrimp salad rolls, both very leafy and wrapped perfectly. Lately, we have ordered their dumpling soup and it is also very satisfying. I love the noodles which seem to be of the egg variety and are hearty and super tasty. The pork dumplings are bite-sized and perfect! This place is a "can't miss" and its a "womyn owned" business to boot! You will love Bep if you try it and you won't stop ordering from them just like us!

Nice outdoor ambiance, kind employees, and tasty chicken pho with gluten free options. Perfect for…read morea warm, sunny day

I ordered doordash from here. The vegan pho was good and hit the spot but not the best broth I've…read moreever had. Still good! Full of veggies! Star of the show was the shaken tofu-- I HAVE NEVER HAD A DISH LIKE IT. Omg. I inhaled it. It was so beautiful and so tasty!!!! The lemongrass comes through so perfectly. Spring rolls are HUGE! and tasty! Only one recommendation ( and reason for 1 star less) for the management: my shaken tofu arrived in the plastic to go tray and had leaked oil all over the inside of the paper bag and probably my driver's seat too. Just advice to please change the container to something airtight. I'm saddened by the loss of the sauce that could have been consumed but it probably all over my doordasher's car lol

This place has the best Broken rice by far! I had just moved to Portland 3 weeks ago from Puyallup,…read moreWashington and based on the high versatility of culture around the area, I was on the hunt for Com Tam. We were brought here based on my MIL suggestion and let me tell you! The food was amazing! The environment was great and clean. The bathroom was also clean as well! My fiancé had ordered Pho and I had ordered number 41, the broken rice dish. 10/10! We also order a side of egg rolls and they were crispy and flagrant and very well seasoned! The pork chop that came with my dish was tender, I was able to cut it with my spoon and the shrimp wrapped in tofu and fried was probably my favorite! The dish also comes with shrimp as well that was delicious all by itself. We had also ordered the Vietnamese Coffee- boy did that have my heart racing, but oh tasted sooooo good! Highly recommend to anybody looking for some Pho and rice dishes! Also they are CLOSED on THURSDAYS!

Best pho i've had! My child that never wants to get pho…read morewith us. Wanted his own bowl. Amazing Service.! Definitely recommend this place!

Downtown Portland's hidden gem for authentic Vietnamese!…read more I was walking around downtown Portland and stumbled upon Cuốn Vietnamese Street Food, and honestly, it was the best meal of my week . If you are looking for fresh, flavorful, and satisfying comfort food, do not walk--run to this spot. To get the full experience, we ordered a variety, and every single item was a hit. We started with the Beef Pho, and the broth was the absolute star. It was rich, aromatic, and deeply savory, clearly simmered for hours. It was the perfect dish on a sunny Portland day. We also grabbed a Chicken Banh Mi. The bread had that perfect crispy crust with a soft, airy crumb, and the chicken was grilled to perfection with fresh veggies and herbs. Of course, we had to wash it all down with a creamy, sweet Thai Tea--it was delicious and the perfect end to the meal. Beyond the food, the vibe is great. It's a super clean, casual spot with big windows letting in lots of natural light. It's set up for quick counter service, which makes it perfect for a fast lunch downtown, but the staff is so friendly and welcoming that you feel right at home. It's a family-run business, and you can taste the passion in the food. Highlights: · The Pho Broth: Seriously some of the best in the city. · The Banh Mi: Fresh bread, great fillings. · The Service: Fast, efficient, and incredibly kind. Pro Tip: Don't forget to grab your own utensils and sauces (the chili crisp is a must for the pho), and help yourself to the free self-serve hot tea. It's the little touches like that which make this place a winner. I am already planning my next trip back to try the Crispy Pork Belly. Highly recommend

Positives: fresh, well made, very flavorful proteins. Cons:…read morePrice I tried Cuon for the first time and enjoyed it. I went for a Vermicelli bowl where you get to pick 2 proteins. I selected Pork Belly (their specialty) and lemongrass chicken. The bowl itself is standard Vietnamese fare, nothing special, creative or exciting in that sense. That said, the ingredients tasted fresh and the proteins were very well seasoned and cooked. The pork belly skin had an awesome crunch and you can clearly taste the lemongrass in the chicken. The included spring roll had nice crunch but little flavor. Unfortunately, outside of Pho, Banh Mi and Noodle Bowls, there's sadly not much else to the menu. No Vietnamese salads, stir frys, etc. Either way, what they do make, they seem to make quite well. So, on to my main issue ie, that for a place thats only open for lunch, the prices are a bit too high. I noted about $16 for a Banh Mi sandwich, no sides. Pho was around $20 and my noodle bowl was about $20 as well. Weirdly, its about the same prices as eating lunch back home in Miami, a FAR more expensive city in general. In fact, I've often had more exciting Vietnamese in Manhattan for lower prices. So while its easy to recommend Cuon on quality, its not a top recommendation for lunch value in the PDX which is why Im docking 1 star.