Pho Mi T&T got renovated since I last went and they clearly upped their food game!…read more We ordered 6 dishes and everything was delicious. The chicken wings were superb. 100% recommend. The bone marrow pho is a new menu item and was thoroughly enjoyed. Service was friendly and super fast. The price is right. Seating is ample. 10/10 will be back.

Overall not bad.I had just a normal pho with beef. The broth was warm and flavourful, the noodles…read morenot amazing but ok and the meat was a little tough. The spring rolls inside tasted a little strange and the outside of it was not as crispy as I wanted. I may just be used to other places spring rolls though. One thing I will say is that the service was quick and pretty nice. The restaurant did look nicer than most other pho restaurants I've seen, but had the smallest bathrooms. Overall a good place to come have pho.

This restaurant is always a go-to for delicious pho and Vietnamese dishes whenever I'm in…read moreBurlington. Their portions are big and the servers are very nice. The place had lots of seatings and is brightly lit. The rare lean beef and flank brisket pho was full of umami flavour. Unfortunately, the beef was already fully cooked by the time the food came to us. The lemongrass porkchop was tender and juicy. It didn't appear to be grilled compared to what I expected. But you don't really need the sauce that comes with it as the flavour was very satisfying. The food might take awhile to come depending on how busy they are. They get really busy so I recommend coming mid-day and/or mid-week.

This is one of our go to's. we come here for pho soup and Vietnamese pork chops. My hubby loves…read moretheir Vietnamese spring rolls, we always order it as appetizer. The rare beef soup, grilled chicken and pork chop with egg on rice are our faves. Service is friendly and quick. Ambiance is casual and lots of families come here to eat. Love it!

Grilled chicken and shredded pork vermicelli - really really good. Spring roll in it was delicious…read more Chicken and shrimp pho - really really good. Portions are great for the price

A regular stop for a home cooked Vietnamese meal, covid or no covid…read more mild: Fresh rolls, Soy fried tofu with egg noodles, vegitable rice noodle soup. Spicy: tom yum chicken, Satay chicken noodles Adventurous: Singapore noodles, pad thai Owners are friendly if you are up for a chat and its not too too busy. We eat in it is very much like a Toronto spot; however, the take out is great.

Our battery electric vehicle was charging at the Canadian Tire next door and it was time for…read moredinner. Pho Binh Minh was close and wasn't a burger. The menu is extensive and it was a challenge settling on just one but finally settled on stir fried chicken, shrimp, and beef with veggies on rice vermicelli. My dining partner had a grilled pork chop, fried rice, and fried rice. The entrees were competent (yet not spectacular), plentiful, and decent value. A nice change from the usual quick service fare. The room is fine. Again adequate without being spectacular. Lastly, we had enough to carry next days lunch away.

4.5 stars! Been going here for Viet food whenever I'm in the Hamilton area and this place…read moreconsistently delivers great quality. Service is also good. My go-to here is any of the vermicelli bowls - these are always perfect for me, no notes. They always serve just the right serving size and I leave satisfied but not super full. I also really like their fruit shakes here - my go-to is the soursop shake. Great stuff here!

Just an update as they have expanded their property. The…read morespace is double the size and so airy and bright. Washrooms are beautiful and spotlessly clean. Food is as good as always and the menu has doubled as well. Highly recommend as always!

Good food and a massive selection. Tried to call in an order for pickup and it was so loud that…read morethe lady just said to come in and order. That added about 20 minutes to my time.

For someone who visits Hamilton often to visit a family member (who's appetite is limited to…read moreVietnamese food), we visited many places within the city to try out the cuisine. After some time, we narrowed it down to Pho Nhung and for over a year, it's been a weekly visit since we got the stamp of approval from our family member. It's truly the best spot for Vietnamese food in the city. Our usual order consists of bun bo hue, pho dac biet, bun cha and chao long. The BBH is so flavourful here and packed with toppings. Pho broth is always piping hot and chao long is not a common dish found in Vietnamese restaurants. The only feedback I would share is that the springs rolls are heavily packed with taro and the quay (from the congee) is not necessarily the freshest. The service is great here and they treat us well as we frequent them weekly. Highly recommend visiting.

What a great place to grab some delicious Vietnamese and Thai food! Service was quick and friendly…read more I had the thai tea (red), fresh rolls and pad thai. Everyrhing was great and tasted really fresh. Chili oil available on request. Thank you for the wonderful meal!

This place is very close to the go train station.. convenience level 5 stars and environment is…read morefriendly We ordered meatballs and grilled chicken sandwich. Both are delicious and I love grilled chicken better! The price is reasonable and hard to find some quick and delicious lunch less than 10$ nowadays.. don't miss it if you are around Btw, sometimes they offer secret menu like pai Thai so ask the owner if there are any thing special in store! You can find something amazing not in the menu!

Excellent! Get there early as they run out of sandwiches, which is a good sign. Chicken banh mi I…read morehad was delicious.

I went to Little Saigon 88 for a family dinner since it was a convenient halfway-ish meeting spot…read more It was my first time there, although my sister had been before. Perhaps since it was a weekday (and snowing), it wasn't busy and we were seated right away. Like many pho or Vietnamese food spots, it has a casual, familiar feel, both in the atmosphere and the food. We shared fresh shrimp rolls and fried calamari, and each of us ordered a main - I went with the pho of course! The smaller size was more than enough. Overall, it was a solid experience, though nothing particularly memorable. That being said, I could see myself coming back if I'm in the area again.

There's not a lot of fall places in Oakville and I actually like this place when I first tried it I…read morelike to order their vermicelli noodles and fart as well as their fresh roll and crispy spring roll. However, this is a warning review. It is horrible now take a look at this fresh rolls that I got it's filled with noodles not enough vegetables. Does it have all the ingredients of a normal fresh roll and very little meat take a look at the picture. I wouldn't buy here again.

Couldn't be happier with our visit to Lang. we got a great table on the patio over looking Lake…read moreOntario. Not many places have patios on the Lake. We order a couple cocktails, they were both great. A Lychee Sour, and a mango Margarita, came out quick as the service was great. We both had soups and split a pork Bahn Mi. The food was so flavourful and fresh. Large portions. Would go back for sure.

The overall ambience and branding are almost perfect if not for the flimsy menu sheet. They could…read morehave made it more durable or at least laminated it. It is not sustainable the way it is being just a piece of paper. The food taste and presentation ranges from good to great. One thing that felt odd and out of place was menu item S10 Bò Né which includes marinated beef, cheese, fries, and other assorted food items. It felt a little off brand and different from the rest of the Vietnamese or Southeast Asian fare. The worst thing out of all the experience was the level of service and staff training. Many of the younger servers do not know what they are doing. The level of familiarity they have about the menu was inadequate. They were unsure about what some of the menu items actually were when they were bringing it over to serve it. Even if they may not be native to the type of cuisine being served, the least they can do is have an acceptable enough working knowledge about what is included in the dish and what it looks like. Proper anticipation and thought about providing the needed plates, bowls, and utensil sets was also just not there. We had to request for dishwares and cutlery several different times.