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    Phil's Grill

    4.3 (44 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

    Phil's Grill Photos

    PHIL'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    The exact reaction I had that beautiful day
    Nancy C.

    Phil can gril my grill because holy hot jumbalaya that was amazing! My whole perspective on food has completely changed and now nothing can taste as good as what I ate that day. Anyone can cook

    Biack Manhattan
    Betty C.

    This is a sprawling restaurant with two names Quill Creek Cafe and Phil's Grill but it's all the same menu. They have two very, very large patios which face north and maybe a little east so you really don't get much direct sun in the afternoon or evening unless you sit far away from the building and covered terrace. They have lots of outdoor heaters so if you do want to sit outside when it's cool they can fire those up for you. They even have TVs so you can see whatever sports event they may have on. Phil's Grill is a little more golf club-like in its atmosphere. They only have happy hour on Wednesdays so make a note. The menus are fairly common American food. They do have some calamari and nachos but other than that it's pretty standard salads, sandwiches and a few meat and seafood entrées. It's safe to come here for a decent meal but it's not a "dining destination" in my opinion. The atmosphere is quite the draw especially if you are out on the patio. We had a black Manhattan which was nicely not too sweet at all and a grande margarita which was a monster in size. Both were tasty and priced at $14 and $20 respectively. We enjoyed the calamari which came out on a large cast-iron skillet, it had lots of pepperoncini slices over it and a sweet Thai chili sauce. The rings were very, very small but they were very tender. A buffalo roasted cauliflower wedge salad was interesting and I added blackened chicken. I needed a little more dressing and I would've preferred fresh raw onions to the crispy onions that were served with it but all in all it was very good. The chicken sandwich was decent as well. Fairly certain that we will return given the venue and the proximity to our lodging. Most likely will try happy hour as we had some wings here in the past and they were tasty!

    Brad C.

    I don't eat at golf courses much, primarily because the ones that have food available close to home are less than desirable; but a lunch meeting for business brought me to Phil's. We ate out on the patio with a view that made concentrating on conversations a bit more difficult. Sunny, 80 degrees, light breeze. It would take a lot of that to hurt a guy. Service was excellent. Friendly and providing just enough attention to make sure our drinks were full and our meals were meeting expectations. I had the Prime Rib sub. A coworker had a salad with perfectly seared tuna. Both were excellent; cooked and seasoned just right, hot, and perfectly portioned. The price is a bit higher than a non-golf course seated meal, but as expected for the view, quality of food, and excellent service. Highly recommended!

    Great spot, really good chicken nachos!!!

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    7 months ago

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    7 years ago

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    2 years ago

    A stellar bar and grill with tasty food and the golfing ambiance overlooking Grayhawk CC-:)

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    3 years ago

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    2 years ago

    Food is consistently good and so is the service! Corn chowder is a must! Burgers are good too!

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    3 years ago

    Good little restaurant for a post round beer and bite. Between the restaurants they had some good bourbon options as well.

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    8 years ago

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    4 years ago

    consistently great for 20 years.. amazing service, gorgeous views & the absolute best party wings in the world!!!!!

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    3 years ago

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    10 years ago

    Lindsey and Karen very friendly, warm fun place to eat

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    Ask the Community - Phil's Grill

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    Second visit to Tia. On a Marriott junket which included dinner at the JW. Went early so didn't…read moresee much action but really enjoyed our meals. Wifey started with the strawberry salad which was very large and had a wonderful dressing. Easily could have feed two. Went with the lamb entree which was cooked to perfection. Three chops presented on cauliflower mash and mint herbs. Superb choice. I took a step of faith and tried the Wagu beef appetizer. It was terrific. Chunks of beet on short skewers and wrapped with a large basal leaf. The beef itself was exceptionally good. For an entree, I went with the New York strip with a side of asparagus and off the cobb corn elote. The strip was slightly overcooked, I ordered medium and it came well done. Bummer! Asparagus was very grilled and tender. We wrapped up the meal with two pieces of Flan topped with coconut. Delightful ! Restaurant is a little unusual with respect to layout but very functional. Service, by Mel, was friendly and attentive. We enjoyed our experience. Bring your wallet. High recommend without any reservations.

    Staying at the hotel for our anniversary and heard good things…read more At first glance it seems like a very nice place and it is, just have to understand it's a hotel restaurant so there's a mix of fancy and people coming off a day at the pool. Service was good, food took a little while but it was beautiful on the patio so we didn't mind enjoying our time together. Food was okay. The tri tip kabob was a 10/10. Guac was good, their specialty chicken dish was not my favorite and my wife got the chicken tacos which she thought were decent. Overall it was fine, wasn't bad but wasn't worth the price.

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    Interior
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    Lauren and Andre provided outstanding service from the moment we arrived. Although our table wasn't…read moreready, they made us feel welcome by seating us at the bar, offering drinks, and sending over an appetizer. Once we were seated, they generously brought out two or three additional appetizers on the house. Our waiter continued the excellent service, making the entire experience enjoyable. The restaurant went above and beyond to make up for the wait. It was a special first visit for my sister and her husband, and thanks to the attentive staff, delicious food and the restaurant's beautiful, moody atmosphere, it turned into a memorable night for all of us.

    WOW WOW WOW!!! I now know why this place is so hard to get a last minute reservation at, Belmont…read morewas PHENOMENAL!!!!! I visited Belmont for my birthday dinner with close friends from out of town and had never been to the restaurant before. We were seated outside on a colder night but they had plenty of heaters and blankets available to keep you warm. The vibe is upscale, classy, and gives off that of a speakeasy. This is a place where you want to dress up. I personally wore a sport coat and slacks; many of the other men in the restaurant did the same...defiantly NO jeans here. For food, we ordered the butternut squash ravioli which was probably the BEST THING I ATE IN A WHILE. The sauce was flavorful, ravioli fresh, and wow just wow...I could have easily eaten 5 servings it was that good. For my main I ordered the Filet and my friends ordered the beef short rib and gnocchi. The filet was perfectly seared and served with potatoes which were a little rich but still very good. The beef short rib and gnocchi dishes look very very good and my friends raved about them. I had a taste of the short rib and will be ordering this next time. Everything was just fantastic and the portions are on the larger side so come hungry. We did not order any drinks but did see there was a ferris wheel drink tower and many other delectable wines/cocktails available. Given this was for my birthday, the waiter brought out a special chocolate dessert which was more than enough to share. Overall, the experience was fantastic, so much so I asked to speak to the owner and manager. The owner Phil and manager Alex were very professional, kind, and thankful for us choosing to celebrate/dine at Belmont. These are GOOD people and everything about the Belmont makes me want to go back and support them even more. Cheers to the Belmont, I will be back!

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    We had a great night at Etta overall. The restaurant itself is beautifully decorated and has such a…read morewarm, inviting vibe. We were seated in the back since we were a larger party, which was a little disappointing - the front area felt much more lively. We didn't realize we could request seating closer to the front, but to their credit, they did turn the music up a bit, which helped the atmosphere. The service was okay - not bad, but a little on the mediocre side. That said, the food definitely made up for it. The Wagyu steak was absolutely delicious, and the appetizers were solid as well. Even with a few small hiccups, it was still a great experience and a fun night out. We would definitely go back and would just ask to sit closer to the front next time.

    I recently had the chance to check out the newly revamped etta in Scottsdale Quarter, and it hits…read moremost of the right notes. The space feels fresh and elevated--updated lighting, lush greenery, a warmer, moodier vibe--but still welcoming, not pretentious. The wood‑fired hearth remains the heart of the place, and dishes like their pizzas, pastas, and steaks show off that wood‑smoke flavor in all the best ways. Service was attentive without being overbearing, and the staff seemed proud of the upgrades (which they should be). If you're looking for somewhere that blends comfort with a bit of sparkle--nice for date night, a celebratory dinner, or just treating yourself--etta delivers. The prices lean upscale, so it's not a casual grab‑and‑go--but for what you get, it feels like a worthy trade‑off.

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    Heritage Kitchen + Cocktails

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    We went in tonight because we saw their chicken Cesar salad sandwich and wanted to try it. It was a…read more10/10 incredible dressing, the bread was amazing, and homemade chips. We also had raw and grilled oysters that were super fresh. This place has such a good vibe. Our server Aaron was upbeat and super friendly. The other bartender (with tattoos didn't get a chance to ask his name) was also great. Would only recommend and will be back.

    Unfortunately, this was a disappointment for both my wife and me on several fronts…read more Starting with the positives: the interior has a nice modern/industrial look. The outside patio also seemed to have a great vibe. The piatta di pane was also very good, fluffy and well-seasoned. The octopus was tasty as well. Now for the negatives. The prices, especially considering the portion sizes. As I mentioned, the octopus was good, but the portion could have been more generous. The price tag on the prime NY strip was also steep for what ended up being two small strips that didn't look close to a full 12 oz portion. The middle piece shown in my picture was actually the potato croccante. My wife ordered the seasonal market fish (halibut), which unfortunately was overcooked and dry. I don't mind paying for a great meal, but when the negatives outweigh the positives, it becomes an issue.

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    Our first time at Culinary Dropout and finding parking was a bit of a challenge. There are lots of…read morepeople during the evening trying to find parking for the festivities, so arriving early does get you better chances of parking. Once we parked, we took a short walk to the restaurant, and reservations are recommended because the lines get long and wait time can be very long because this spot gets hot. We were seated right away, and Jake was our server. We did not come for dinner, but just for snacks and drinks because we already had dinner reservations. The place has it all, and it's an open-air restaurant that opens up, giving you a nice view of the outside. It's like a mini oasis with lounge chairs, fans, chandeliers, all types of tabletop games, bean bags, and live music. There is an outdoor-like area and a more enclosed area. We started off with some bubbles and some wagyu pigs in a blanket. These were to die for and were tender, juicy, and rich with flavors. We had some bread, asparagus, and a truffle butter that Jake recommended, and everything was fantastic. The freshly baked bread had that wood-fired taste we all love, and the butter melted in your mouth. The asparagus were cooked to perfection. We plan to go back here for dinner the next time to try more food. As the night went on, the lights in the park came on, and music and bands started playing, and the whole area lit up with excitement. This area is a great place to eat, drink, listen to music, and enjoy.

    We chose this restaurant to dine in before watching a movie across the street.I guess it's a good…read morething they dropped out of culinary school, because whatever they're doing now is unique, innovative, and delicious. The setting is very cool, relaxed but stylish, with a great vibe. The staff is super friendly, and our server checked on us regularly. Even the water service was on point. The cocktails were amazing ,hats up to the bartender for that one. The food came out quick. The pizzas come in four squares, which makes sharing easy. The charcuterie board had fresh meats and a nice variety. The wagyu pigs in a blanket honestly brought the dish to gastronomy level. And the feta dip was both delicious and original. There are several TVs, so watching the World Cup was easy. We went on a Friday night and there was live music. It gets super busy, so reservations are definitely recommended, but if you have to wait, there are plenty of shops within walking distance to kill time. Parking on the street is tough, but there are several covered garages nearby, also within walking distance.

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    Phil's Grill - newamerican - Updated July 2026

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