Had a great meal and everything hit the mark, including excellent service. The hash was standout --…read morefresh steak cooked medium rare and coarsely chopped, roasted veggies and potatoes, eggs, and a light cheese sauce that tied it all together. Absolutely delicious. The pastrami on rye was piled high as it should be, with a great horseradish sauce, and the sweet potato fries were excellent. A really satisfying meal all around -- highly recommend.

The staff here are genuinely wonderful -- the maître d' and our waitress were both fabulous…read more Service is clearly a strength. Unfortunately, the food was a major disappointment. The chicken piccata was completely bland -- no salt, no pepper, no lemon flavor, nothing. The angel hair pasta that came with it was overcooked and mushy. My dining companion ordered the walleye, which was equally tasteless. For a fish dish that should have bright, clean flavors, it fell completely flat. Great service can carry a restaurant so far, but not far enough to bring us back.

The living room is a cool lounge/restaurant in DC ranch. They have live music often, and great…read morefood/wine. The pizza was awesome. Pro tip: definitely check out the speakeasy they have in the back on the weekends.

Sitting here being ignored Waitresses see me but do not…read moregreet me or say hi or ask me if I want a menu. Customer service has gone down hill. I've been sitting here 15 mins and the clock is still ticking and they see me and walk by or look the other way .

Second visit to Tia. On a Marriott junket which included dinner at the JW. Went early so didn't…read moresee much action but really enjoyed our meals. Wifey started with the strawberry salad which was very large and had a wonderful dressing. Easily could have feed two. Went with the lamb entree which was cooked to perfection. Three chops presented on cauliflower mash and mint herbs. Superb choice. I took a step of faith and tried the Wagu beef appetizer. It was terrific. Chunks of beet on short skewers and wrapped with a large basal leaf. The beef itself was exceptionally good. For an entree, I went with the New York strip with a side of asparagus and off the cobb corn elote. The strip was slightly overcooked, I ordered medium and it came well done. Bummer! Asparagus was very grilled and tender. We wrapped up the meal with two pieces of Flan topped with coconut. Delightful ! Restaurant is a little unusual with respect to layout but very functional. Service, by Mel, was friendly and attentive. We enjoyed our experience. Bring your wallet. High recommend without any reservations.

Staying at the hotel for our anniversary and heard good things…read more At first glance it seems like a very nice place and it is, just have to understand it's a hotel restaurant so there's a mix of fancy and people coming off a day at the pool. Service was good, food took a little while but it was beautiful on the patio so we didn't mind enjoying our time together. Food was okay. The tri tip kabob was a 10/10. Guac was good, their specialty chicken dish was not my favorite and my wife got the chicken tacos which she thought were decent. Overall it was fine, wasn't bad but wasn't worth the price.

WOW WOW WOW!!! I now know why this place is so hard to get a last minute reservation at, Belmont…read morewas PHENOMENAL!!!!! I visited Belmont for my birthday dinner with close friends from out of town and had never been to the restaurant before. We were seated outside on a colder night but they had plenty of heaters and blankets available to keep you warm. The vibe is upscale, classy, and gives off that of a speakeasy. This is a place where you want to dress up. I personally wore a sport coat and slacks; many of the other men in the restaurant did the same...defiantly NO jeans here. For food, we ordered the butternut squash ravioli which was probably the BEST THING I ATE IN A WHILE. The sauce was flavorful, ravioli fresh, and wow just wow...I could have easily eaten 5 servings it was that good. For my main I ordered the Filet and my friends ordered the beef short rib and gnocchi. The filet was perfectly seared and served with potatoes which were a little rich but still very good. The beef short rib and gnocchi dishes look very very good and my friends raved about them. I had a taste of the short rib and will be ordering this next time. Everything was just fantastic and the portions are on the larger side so come hungry. We did not order any drinks but did see there was a ferris wheel drink tower and many other delectable wines/cocktails available. Given this was for my birthday, the waiter brought out a special chocolate dessert which was more than enough to share. Overall, the experience was fantastic, so much so I asked to speak to the owner and manager. The owner Phil and manager Alex were very professional, kind, and thankful for us choosing to celebrate/dine at Belmont. These are GOOD people and everything about the Belmont makes me want to go back and support them even more. Cheers to the Belmont, I will be back!

Loved the vibe You'll find a dark and moody interior with…read morerich woods, brass accents, and a grand quartz bar that serves as the room's centerpiece. It's elegant yet designed to feel comfortable enough for a weekday dinner or a lively night out with friends. The cocktail program is theatrical. Our drinks were served in smoking treasure chests, under glass cloches filled with aromatic vapor, and another featured fire and bubbles.

We had a great night at Etta overall. The restaurant itself is beautifully decorated and has such a…read morewarm, inviting vibe. We were seated in the back since we were a larger party, which was a little disappointing - the front area felt much more lively. We didn't realize we could request seating closer to the front, but to their credit, they did turn the music up a bit, which helped the atmosphere. The service was okay - not bad, but a little on the mediocre side. That said, the food definitely made up for it. The Wagyu steak was absolutely delicious, and the appetizers were solid as well. Even with a few small hiccups, it was still a great experience and a fun night out. We would definitely go back and would just ask to sit closer to the front next time.

We have been coming here for a long time, but unfortunately, this will be our last visit. Many…read morepeople have advised me to stay away, claiming the place is overhyped and that there are better options available. However, every time we visited in the past, we had a great experience--until this last visit. We made a reservation for 7:45 PM but didn't get seated until 8:30 PM. While this isn't terrible, it can be challenging when you have a little one with you, but it's to be expected as a parent. Once we were at our table, we ordered drinks and food for the kids. My wife ordered a cocktail, and I opted for an Old Fashioned. The kids ordered pasta and a cheese pizza. This is when things started to go downhill. The pasta was okay, but the pizza had a few hairs on it--more than one, in fact. This made us uncomfortable, so we informed the waiter, and they addressed the issue promptly. As we waited for the new pizza, our drinks arrived, and they were nicely presented. However, while sipping my Old Fashioned, I noticed something unusual in my drink--Tajin. Curious, I asked the waiter if this was a special variation of the Old Fashioned. She replied no, so I pointed out the issue in my glass, and she confirmed she saw the Tajin as well. I felt she was treating it as if it was acceptable, which it clearly wasn't, so I looked at her, signaling that I would like a new drink. (I wish I had taken pictures.) Following that, our main dishes started to arrive. My wife ordered a wagyu steak, and I had the pork loin. Unfortunately, we began to analyze everything after the earlier mishaps, and the vibe of the experience was completely lost. To make matters worse, we were still charged for the pizza that had hair on it and the drink that had the issue. With all that being said, I've decided I will no longer be dining here.

Food was good. Service was good. They've done a nice remodel. $25 for a glass of Chandon…read more($13/bottle at Basha's next door). I guess that's on me, but they should be embarrassed with me. Me for paying it and them for charging it.

We had the chopped salad and grilled octopus. The salad only needed a little bit of salt and then…read moreit was perfect. Lightly dressed, with tasty salami, bits of almonds and a few grape tomatoes. The octopus was really amazing. The spicy nduja (sp?) really gave the dish some depth of flavor, the crispy baby potatoes were perfectly cooked and crispy on the edges, the romesco sauce was flavorful and the few dollops of lemon curd were a nice counterbalance to all of the salty and rich elements. Best of all the octopus was very tender and moist. Service was very professional at the bar by several bar tenders. We sat at the bar so we could get some of the inside cool air as it was very hot and they only had outdoor tables when we made our reservation. We will return to try more dishes. It is very pricey yet so far everything we tried was worth it.

The food has improved a lot in 6 years. We stopped by for dinner and ordered the pretzel knots,…read moresalad, and short ribs. The knots were just as good as we remember. Soft and sweet, and pairs great with the cheese dipping sauce. The short ribs were very tender. Our last trip here we were unimpressed with the meat--it was tough and dry. So, we were pleasantly surprised with how good the short ribs were. We would gladly return to Proof on our next visit.

We came for happy hour drinks and some food before our departing flight…read more The food was all raved about by our other guests that had all been here before. They raved about the appetizers and burgers. I had the burger which was possibly one of the best burgers I have ever had - juicy, well seasoned, perfectly toasted bread, good sauces that didnt overwhelm. The staff was great. Our party knew the head chef and he was so friendly and kind when he came to visit our table. The waiter also helped us pick a lovely dessert for my husband's birthday - it was a chocolate mousse dessert shaped as a cactus desert landscape with all elements edible. Absolute perfection! And all flavored like smore's. The restaurant is large but cozy and the perfect casual dining spot located on the property. Would definitely return for the food and friendly staff!

"Best breakfast burger he's had." -- that's what my boyfriend said about the brunch burger, and…read morehonestly, that says everything. I went with the salmon quinoa bowl and it did not disappoint. The salmon had a nice crisp to it, lightly smoked with a subtle glaze that pulled it all together. The space is great too -- a large outdoor patio with a bar, plus indoor seating if you want to escape the heat. Service was friendly, and everything came out quickly without feeling rushed. I'd definitely come back for another burger. They've got a solid variety, and I've already been told the Habanero Cleanse burger is the next one to try.

Staff was wonderful!! Food was quick and was fresh and love…read morethe bar I'd give a 8/10 for sure going again

Good drinks, great music, friendly service, and tasty food. What more do you need to know?…read more The place gets busy, so it is probably a good idea to make a reservation. We got lucky and secured one in the middle of the dinner rush, which meant we were able to eat at prime time at a local favorite. We arrived a bit early, so we stopped by the bar for cocktails and ordered the Paloma Spritz and the El Matador. I am not usually a cocktail person since many tend to be too sweet, but the bartender made an effort to tone down the sweetness, which I appreciated. For food, we ordered the soft pretzels with provolone dip, which is apparently a must-have, along with the spicy shrimp crispy rice and a pepperoni and sausage pizza. The pretzels and cheese did not disappoint. The pizza was solid for a Detroit-style pie, with dough that was airy and light rather than dense. The spicy shrimp crispy rice was good (My pic shows two pieces, but the dish comes with four. I forgot to take a picture before we started eating). The rice itself was done very well, though I would have preferred a bit more spice and no mint garnish. And the monkey bread and ice cream rounded the meal off just right. I know Culinary Dropout is a small chain, but if I get another opportunity to visit another location, I would definitely check it out if the experience is as good as this one.

May 10 & 12, 2026 - Yes, our family gathering of 9 came twice for dinner (each time with a…read morereservation). The service on May 10th was spot on and came with a great side of humor too! We wish we could remember her name to give her credit! On May 12th, one in our party received a filthy menu. When the menu was taken to the front desk, the reply was that the menu was wet from a water glass. HUMM, no one on our table had been given water yet! Then it was, "oh it is the menu sanitizer", REALLY? No apologies. Off to go wash hands...cool, modern bathroom! Some of the food highlights from our 2 dinners: The pigs in a blanket came with a tasty honey mustard dip. The prosciutto deviled eggs were delicious, but salty and I didn't think all the saltiness came from the finely diced prosciutto. The chopped chicken salad was a hearty portion and had a nice mix of contents. The chicken katsu sandwich was a really good concept/idea with a great execution. The prime rib dip was very tender, the bread was soft, and the sandwich was not any saltier than what is offered elsewhere. The spicy rigatoni had a little kick, wonderfully elevated comfort food. A perfect stick to your ribs Italian dish!. The monkey bread was raved about and devoured.