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    Craft Kitchen Cafe

    4.1 (19 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 months ago

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    Jessica G.

    This place is big along with a big spacious outside patio. I had breakfast and ordered the breakfast sandwich and my daughter got the fried chicken wrap. Both were cooked fresh and delicious. Noir server Mo was so nice and she was awesome. They serve generous portions and Mo was on top of filling up my coffee. I would definitely come back. There so many other plates I want to try and I want to bring my other daughter. They just opened so I wish the owner good luck and hope it does well.

    Jennifer H.

    Ambiance is clean and restaurant is spacious. The service is good. The food was decent. Food came out hot and fresh. The coffee made was perfect. I ordered the Americano with white chocolate and almond milk. It was the perfect balance of flavor, not too sweet. I also ordered the turkey bacon club. Bread was extra toasted, the sandwich was a bit dry and too crunchy to eat. Fries came out hot and were really good.

    Amber D.

    This location is the old Breakfast Kitchen Bar there's new owner. The interior still looks like BKB but they've only been open about 5 months. Still great vibe, clean, and friendly staff. The owner was present making sure everyone was doing ok. The have a great menu with big variety for all. My meal was sooooo DELICIOUS. I will for sure be back and I absolutely recommend you give them a try. If you sit at the bar say hi to Raymond he's friendly and has great suggestions.

    Eggs Bennie and hashbrowns with sausage gravy

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    Alma Southwest

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    Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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