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    The Herb Box

    3.9 (583 reviews)
    Closed 11:00 am - 9:00 pm

    Order The Herb Box Takeout or Delivery

    Services - The Herb Box

    Catering services

    Venue rental

    The Herb Box New American Restaurant Photos

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    THE HERB BOX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Herb Box

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    Short rib tacos
    Channon D.

    Let me start by saying this was not our first choice of the day. In fact, it was our third. But I have zero regrets having ended up here instead of the other two, which had absurd wait times or zero handicap parking. While we did have to park in the parking under the little shopping mall and use the elevator, then trek back to The Herb Box, it was entirely worth it. No wait at all and the person seating us took into consideration our canes and whatnot to seat us at the most comfortable seats. The waitress was a dream. She listened to my allergens, asked for some of the things I might be interested in, and then headed to the kitchen to ask. We modified a little bit on the items I got, though it was less off-roading than usual. The tacos were amazing. Filled to the brim and so much I had to take half of the second one back to the hotel and eat it later. The black bean mango 'salsa' had no heat but was delightfully rich in flavor, which was perfect for me given some mouth issues I have. Plantain chips were cooked in the fryer with avocado oil, which meant I could have them! The charcuterie had an amazing dill manchego that was one of the best cheeses I've had a in a long while. The fig jam and the seed mustard were A+ and the herbed pickles were good as well. I found myself not really caring for the meats they used though. I didn't take any stars off for that because my father liked them just fine, just wasn't my taste as I'm more of a pepperoni/salami kind of person for boards like that. I took enough back to the hotel that I had dinner and then even had breakfast in the car on the way home. The standouts of this visit, in order, were the waitress, the tacos, and the cheese.

    Inside
    Jason M.

    It wasn't busy at 7:20 PM on a Saturday, our party of two was seated immediately. There's underground parking and a lot out front. I ordered the blackened shrimp avocado Baja bowl. It was a big portion, I only ate half. The shrimp was a bit too salty, I had to chase each bite with water and the sweet potatoes. My wife liked her steak salad, said the meat was tender. Aubrey was our server. Can she read minds? I was thinking about how I'd like more water. A minute later my glass was topped off. After stuffing myself and tapping out I thought about taking the leftovers home. Seconds later I was asked "Can I get you a box?" Decent ambiance. It was clean and visually appealing, but a bit warm and stuffy inside.

    Lesley H.

    Such a cute spot for brunch with your vegan and non veggie friends! The decor is beautiful and very spacious. I went on a brunch date with pookie and enjoyed our meal and the vibe. We started off with a couple of mimosas and I indulged in some yummy tacos! I like to eat something sweet after savory, so I spoiled myself with a chocolate chip cookie from their bakery. The size of the cookie is so big and definitely sharable! I am looking forward to trying more items from their brunch and lunch menu! see you soon!

    Dawn M.

    Arrived for dinner on a Saturday night. Not busy at all. Plenty of parking. Found the restaurant easily. If you need wheelchair access, we seen signs for an elevator near the garage area. Otherwise it's all stairs going up to the entrance. We were seated immediately. Our waitress was great. I ordered the Urban Market Steak Salad. To my surprise, the steak was actually tender and easy to cut. It came with a nice Worcestershire sauce on top. Not quit an A-1 sauce taste but almost shy of it! I wonder if that's what they were going for? Hmm. The salad was refreshing and delicious. I'm not a gorgonzola kinda gal but I was able to manage a few of the stinky cheese bites. Enjoyed the candied walnuts for texture. Overall, decent place to grab a bite to eat. I'd try other things on the menu for next time. Oh save room for dessert because we weren't able to. The restaurant has a nice glass case with a few choices of carrot and chocolate cakes, cookies and cupcakes. The restaurant was clean and inviting. Clean bathrooms as well! Enjoy!

    This is the burger I received that was supposed to be wrapped in lettuce; and it also has no cheese inside and no fingerlings!

    I ordered an Arizona Grass Fed Burgerwith a lettuce wrap to avoid high carbohydrates and it came in a carb-ridden tortilla!! it also didn't come with a lot of the ingredients pictured eg fingerlings and NO cheese! Is this how restaurants are saving on cost now? Also the Side Grilled Chicken was supposed to have greens as photographed, and it came with just chicken! Again, is this how restaurants are saving on cost by leaving off half of the food that you paid for? Management needs to look into who was working on Wednesday, June 19 at about 7 PM because they've clearly don't want to be there.

    Cauliflower lentil bowl
    L N.

    The cauliflower lentil vegan bowl is such a great lunch and would travel well for a to go order. They also had a delicious vegan apple cookie in the case- kind of expensive but large! Nice spot for lunch.

    Tommy P.

    A buddy and I went in for a casual lunch. We opted to sit on the back patio, which was nicely covered with umbrellas. The restaurant is in a high foot traffic area in Old Town Scottsdale but on the back patio you feel secluded. The menu and drink selection for lunch were plentiful. The items we got were tasty and good portion size. The service was fun and attentive and without any issues.

    Mango mimosas
    Gisselle G.

    The food here was great! I got the Korean cauliflower bites which were very flavorful and filling. I got the mango and pineapple mimosas which were soooo good!!

    Travis P.

    Modern atmosphere with unique dishes. All that we tried was pretty good, but you'll find that the menu is a bit limited in both food options as well as drinks. Service seemed a bit slow, especially since our group was the only table seated for most of our dinner. Still not bad to try if you're looking for a good vegan option.

    great Happy Hour flatbread!

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    2 months ago

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    2 years ago

    Great food. Stopped in while my wife was getting her hair done. I dined in and got some to go for her ... fantastic

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    Page 1 of 15

    Ask the Community - The Herb Box

    What are the hours? This restaurant was not open at 9am. The hours are wrong.

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    etta

    etta

    3.8(1k reviews)
    2.9 mi
    $$$

    We have been coming here for a long time, but unfortunately, this will be our last visit. Many…read morepeople have advised me to stay away, claiming the place is overhyped and that there are better options available. However, every time we visited in the past, we had a great experience--until this last visit. We made a reservation for 7:45 PM but didn't get seated until 8:30 PM. While this isn't terrible, it can be challenging when you have a little one with you, but it's to be expected as a parent. Once we were at our table, we ordered drinks and food for the kids. My wife ordered a cocktail, and I opted for an Old Fashioned. The kids ordered pasta and a cheese pizza. This is when things started to go downhill. The pasta was okay, but the pizza had a few hairs on it--more than one, in fact. This made us uncomfortable, so we informed the waiter, and they addressed the issue promptly. As we waited for the new pizza, our drinks arrived, and they were nicely presented. However, while sipping my Old Fashioned, I noticed something unusual in my drink--Tajin. Curious, I asked the waiter if this was a special variation of the Old Fashioned. She replied no, so I pointed out the issue in my glass, and she confirmed she saw the Tajin as well. I felt she was treating it as if it was acceptable, which it clearly wasn't, so I looked at her, signaling that I would like a new drink. (I wish I had taken pictures.) Following that, our main dishes started to arrive. My wife ordered a wagyu steak, and I had the pork loin. Unfortunately, we began to analyze everything after the earlier mishaps, and the vibe of the experience was completely lost. To make matters worse, we were still charged for the pizza that had hair on it and the drink that had the issue. With all that being said, I've decided I will no longer be dining here.

    We had a great night at Etta overall. The restaurant itself is beautifully decorated and has such a…read morewarm, inviting vibe. We were seated in the back since we were a larger party, which was a little disappointing - the front area felt much more lively. We didn't realize we could request seating closer to the front, but to their credit, they did turn the music up a bit, which helped the atmosphere. The service was okay - not bad, but a little on the mediocre side. That said, the food definitely made up for it. The Wagyu steak was absolutely delicious, and the appetizers were solid as well. Even with a few small hiccups, it was still a great experience and a fun night out. We would definitely go back and would just ask to sit closer to the front next time.

    Photos
    etta - Fire-baked focaccia

    Fire-baked focaccia

    etta - Keeper of the hearth

    Keeper of the hearth

    etta - Bubbling shrimp

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    Bubbling shrimp

    Rusconi's American Kitchen - Goat cheese burger with caramelized onions and pork belly. Truffle Parmasan fries.

    Rusconi's American Kitchen

    4.4(1k reviews)
    2.7 mi
    $$

    My boyfriend and I went to Rosconi's for Valentine's Day and had a really nice experience. They had…read morea fixed menu for the holiday and everything was delicious. The ahi tuna was so good, probably my favorite dish of the night. The rack of lamb was cooked really well, and the short rib was good too, just needed a more salt or something in my opinion. Still enjoyed it though. The cheesecake was divine. Panna cotta was yummy. Definitely the perfect way to end the meal. Our server was polite and let me try a couple wines before choosing, which I appreciated. We made a reservation and got seated quickly, even with it being Valentine's Day. Ambiance was dark and moody. We were the last ones out the restaurant, never felt rushed. Atmosphere was great for a date night. Bathrooms were clean, but the floor felt a little slippery. Overall, we had a great dinner and would definitely go back.

    I've been to Rusconi's several times for dinner, and never loved it at best while they really…read moreannoyed me at worst. My opinion (or yours) doesn't matter to them I think, though. They're clearly pretty happy with themselves how they do things now. The decor is depressingly stuck in the '90's, which because of how small it is and how it's laid out could easily be fixed by updating just the barstools and artwork. Not gonna happen. The food is usually excellent, and they have a very good wine list. Prices are in line with a nice restaurant in this part of town. Just hope everything's to your liking because they have no interest in fixing it. Servers have been there forever, which can be helpful and entertaining...aaand inattentive if they don't already know you because they'd rather be talking it up with the regulars at the bar. I've been there when the service was on point and had a nice evening. I've also been there when they were too busy chatting with people they'd rather talk to to bring me what I ordered, then gave me attitude and a lecture when I asked it to be taken off the bill. The folks at Rusconi's obviously love what they do and how they do it. They seem interested in coming up with new dishes or specials to keep things fresh, and they execute them well. If you go, just know you're gonna get what you're gonna get.

    Photos
    Rusconi's American Kitchen
    Rusconi's American Kitchen - Creme Brulee French toast with blueberries

    Creme Brulee French toast with blueberries

    Rusconi's American Kitchen - Berrt Salmon glaze with fingerling potatoes and salad.

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    Berrt Salmon glaze with fingerling potatoes and salad.

    The Greene House

    The Greene House

    4.1(876 reviews)
    2.8 mi
    $$
    Outdoor seating
    Takes reservations

    We had a great dinner at the Greene House! The interior and exterior were gorgeous... a California…read morecoastal vibe but also quite cozy once the lights came on at dusk. Our table ordered the potstickers which were absolutely delicious! For my meal I ordered the mediterranean market bowl - I didn't necessarily get mediterranean vibes, but it was tasty! The bowl itself was slightly one note, and I think could have used a couple more fresh components, but overall, it was yummy. I didn't catch our servers name, but he was helpful and attentive, even while the restaurant was busy on a Friday night at prime dinner time. I can't wait to return to try the chicken salad sandwich and some more appetizers! :-)

    We stopped in for a late lunch around 2:30pm on a weekday. The restaurant and bar were crowded…read more The host was friendly and he sat us right away. We were able to snag a table a The patio. Perfect for the outdoor weather and people watching. Unfortunately we were sat right next to the server stand but they didn't use it much so it was not too disruptive. Our server, Jameca was friendly and attentive. She brought our water and iced teas right away. I ordered the FRENCH DIP - Brie, Arugula, Caramelized Onion, Horseradish Mayonnaise. $22. This was quite tasty. I really liked the combination of the arugula and Brie on the sandwich. I upgraded to the truffle fries. Sadly the fries were soggy and tasteless which was a disappointment. My husband ordered the CALIFORNIA TUNA MELT - Toasted Ciabatta, Swiss Cheese, Green Apple, Vine Ripe Tomato, Arugula Salad. $18.50. He said he really enjoyed it and would order it again. Unfortunately the Cole slaw was terrible. No flavor whatsoever, just appeared to be shredded cabbage. Overall we had a good experience. They need to work on their side dishes but the mains were tasty.

    Photos
    The Greene House
    The Greene House
    The Greene House

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    Culinary Dropout

    Culinary Dropout

    4.1(793 reviews)
    2.8 mi
    $$
    Full bar
    Happy hour specials

    Good drinks, great music, friendly service, and tasty food. What more do you need to know?…read more The place gets busy, so it is probably a good idea to make a reservation. We got lucky and secured one in the middle of the dinner rush, which meant we were able to eat at prime time at a local favorite. We arrived a bit early, so we stopped by the bar for cocktails and ordered the Paloma Spritz and the El Matador. I am not usually a cocktail person since many tend to be too sweet, but the bartender made an effort to tone down the sweetness, which I appreciated. For food, we ordered the soft pretzels with provolone dip, which is apparently a must-have, along with the spicy shrimp crispy rice and a pepperoni and sausage pizza. The pretzels and cheese did not disappoint. The pizza was solid for a Detroit-style pie, with dough that was airy and light rather than dense. The spicy shrimp crispy rice was good (My pic shows two pieces, but the dish comes with four. I forgot to take a picture before we started eating). The rice itself was done very well, though I would have preferred a bit more spice and no mint garnish. And the monkey bread and ice cream rounded the meal off just right. I know Culinary Dropout is a small chain, but if I get another opportunity to visit another location, I would definitely check it out if the experience is as good as this one.

    May 10 & 12, 2026 - Yes, our family gathering of 9 came twice for dinner (each time with a…read morereservation). The service on May 10th was spot on and came with a great side of humor too! We wish we could remember her name to give her credit! On May 12th, one in our party received a filthy menu. When the menu was taken to the front desk, the reply was that the menu was wet from a water glass. HUMM, no one on our table had been given water yet! Then it was, "oh it is the menu sanitizer", REALLY? No apologies. Off to go wash hands...cool, modern bathroom! Some of the food highlights from our 2 dinners: The pigs in a blanket came with a tasty honey mustard dip. The prosciutto deviled eggs were delicious, but salty and I didn't think all the saltiness came from the finely diced prosciutto. The chopped chicken salad was a hearty portion and had a nice mix of contents. The chicken katsu sandwich was a really good concept/idea with a great execution. The prime rib dip was very tender, the bread was soft, and the sandwich was not any saltier than what is offered elsewhere. The spicy rigatoni had a little kick, wonderfully elevated comfort food. A perfect stick to your ribs Italian dish!. The monkey bread was raved about and devoured.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Tia Carmen - Guisado Chicken and street corn

    Tia Carmen

    4.2(331 reviews)
    7.9 mi

    Second visit to Tia. On a Marriott junket which included dinner at the JW. Went early so didn't…read moresee much action but really enjoyed our meals. Wifey started with the strawberry salad which was very large and had a wonderful dressing. Easily could have feed two. Went with the lamb entree which was cooked to perfection. Three chops presented on cauliflower mash and mint herbs. Superb choice. I took a step of faith and tried the Wagu beef appetizer. It was terrific. Chunks of beet on short skewers and wrapped with a large basal leaf. The beef itself was exceptionally good. For an entree, I went with the New York strip with a side of asparagus and off the cobb corn elote. The strip was slightly overcooked, I ordered medium and it came well done. Bummer! Asparagus was very grilled and tender. We wrapped up the meal with two pieces of Flan topped with coconut. Delightful ! Restaurant is a little unusual with respect to layout but very functional. Service, by Mel, was friendly and attentive. We enjoyed our experience. Bring your wallet. High recommend without any reservations.

    Staying at the hotel for our anniversary and heard good things…read more At first glance it seems like a very nice place and it is, just have to understand it's a hotel restaurant so there's a mix of fancy and people coming off a day at the pool. Service was good, food took a little while but it was beautiful on the patio so we didn't mind enjoying our time together. Food was okay. The tri tip kabob was a 10/10. Guac was good, their specialty chicken dish was not my favorite and my wife got the chicken tacos which she thought were decent. Overall it was fine, wasn't bad but wasn't worth the price.

    Photos
    Tia Carmen - Interior

    Interior

    Tia Carmen - Tomato salad

    Tomato salad

    Tia Carmen - Paloma

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    Paloma

    The Herb Box - newamerican - Updated May 2026

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