Great food, drinks decent when they have inventory on hand. Its in the lobby of the Landings hotel…read moreso for a hotel restaurant and when most places in Hampton are closed for late hours, it could be a go to place.

The restaurant downstairs had a brand new menu. I didn't know about it until I got down there. I…read moreended up getting the salmon with asparagus and potatoes, and it was absolutely amazing. Service was great

I'd been eyeing Mango Mangeaux for a while and finally had the chance to check it out. We arrived…read morearound noon on a Saturday and were seated pretty quickly, which was a nice start. It took about 10 minutes or so before our waitress came over to get our drink order, so service felt a bit slow right out of the gate. We ordered the Gouda grilled cheese and the buffalo chicken sandwich; both were really good, no complaints on the food at all. While I'm glad I finally gave it a try, the overall experience didn't quite wow me, mostly due to the service. The food was tasty, but I don't see myself going back anytime soon.

Upon arrival, we were almost immediately seated. It did take, however, a while for someone to come…read moretake our drink orders as there way maybe one or two waitresses for the whole restaurant. They were pretty busy, as there were constantly more people coming in and some had to wait for a table until others left. The restaurant isn't that big inside, but it is nice with plenty of decor. The bananas foster French toast was pretty good. I have no complaints. The chicken on the other plate was covered in powdered sugar -- i felt like more should've been on the French toast instead of the chicken. I will probably be back.

Kyle did his thing with this spot. I love the aesthetics in here . Perfect for a date night or…read moregirls night. I came with my daughter and we loved it . I got the Nanas chicken and she got the shrimp and grits . I couldn't leave without the bread pudding . I have been a fan since his food truck at Sly Clyde. Our service was great and quick since we came at opening Saturday morning .

Found this place while visiting our son and glad we have a new spot to go to when we come back…read more Parking was pretty easy early Saturday evening. Not sure how to describe the vibe- clean modern feel with a touch of cozy here and there - like the sofa when u first walk in. Pros: Cool sofa for waiting on a table or maybe cocktails? Krista was our server and she was delightful. Friendly and helpful - let us know her favorites and got our order in quickly since we couldn't take too long. Nice cocktail selection and even better range for apps and mains. Loved the ahi tuna flatbread!! Our favorite of the apps. Could have ordered for dinner and left very happy since it cost less too lol. Seared scallops were delicious- the sauce and fresh corn were amazing. Shrimp and grits had an impressive depth of flavor and the spinach and tomatoes were a unique addition. The black bass was also very good. Cons Prices on the higher side even for a fancy restaurant in Richmond. Didn't love the complimentary bread and butter: I appreciated trying to make the butter something unique- going for savory and sweet the white chocolate and herbs but the white chocolate didn't really work for us as an ingredient. Felt like the bread should've been crusty for butter like this and not the soft rolls they served. Didn't care for the pork belly appetizer. Instead of being crispy, it was just tough.

Super impressed with this one!…read more When you walk in, it seriously feels like you stepped into a 90s movie diner, and I'm here for it! They were voted Best Burger in Newport News, so my expectations were pretty high. They absolutely did NOT disappoint. I ordered a plain cheeseburger with grilled onions and bacon, along with the chili cheese fries. BEST MEAL I'VE HAD IN A WHILE! The burger was fresh, juicy, and exactly what I was craving. Everything came out super fast and tasted fresh. You order at the counter when you walk in, and if you're dining in, they bring your food out to you. Super easy and efficient. It does get crowded though. They also had a little market where they sell ice cream, pie, jerky's, snacks. I really wanted to try their soft serve too, but by the time we finished eating, there was a HUGE line, so I'm kind of sad I didn't get to try it. Guess that just means I have to come back!

Based on what we had and the speed of food delivery, I'd give Farmer's Table on Warwick 4/5 stars…read more We had four burgers, a chili dog, and tater tots. I think the tater tots were my favorite part - they were the perfect crispness. Burgers were delicious but messy, especially when your kids don't understand how to eat a burger with the paper wrapped around it so the toppings don't drip out and fall apart. The grease didn't soak through the buns like other people talked about, but it definitely had some liquid coming off. Still, delicious! There were a lot of people in line to order when we got there, and we were worried it would take a long time, but the orders were coming out pretty rapidly and we didn't wait too long. They do have some coloring books and a puzzle to keep little kids entertained while waiting, which was much appreciated. They also have a small farm shop in the next room with various items for sale. Overall, we would come back to support the farm-to-table concept, but not necessarily because of the food.

There food is always great. Good portions. We usually have…read moreto use a to go container. Tonight I had the Crock of French Onion and 2 St's Chopped Salad. I also had to add one of my favorites, Smoked Gouda Grit Cake. My wife had the Fresh Baked Individual Quiche and Crab & Corn Chowder. Everything was delicious.

Second Street was fine, but probably not a place we'd seek out again. It had more of a…read morechain-restaurant feel than we were looking for. We had hoped to sit outside, but were told there was a large group on the patio and they weren't sure whether any tables were available, so we ended up inside. I had the Main Street Burger with provolone and fries. It was good, but nothing particularly memorable. My dining partner had the veggie burger and found it a bit dry. The Pinot Noir was passable, but not especially good. Service was good and everything was perfectly pleasant--this just wasn't quite our kind of place, especially with so many interesting local options in the area.

Mandy was an excellent server. The food was beyond expectations! I will come back again and again.read more

All 3 of us ordered the ribeye and 2 sides. This was the best steak we've ever had in our lives!…read more I haven't been to Longhorn in about 20 years prior to this experience several weeks ago. We RAVED about the food to our super kind waitress, and she let us know they now have a new manager. I even ate all the skin on my baked potato. My buddy, Josh, kept bragging about the brocolli, too. The food was absolutely made with love. Hampton Longhorn, ya'll are TOP DOG!! The restaurant itself was perfect and just the right amount of lighting. And I was talking to my friends last evening to plan a trip back JUST to come eat at Longhorn in Hampton again. And we're 3 hours away!!

Nice small setting restaurant Very elegant…read more Fast service Food is amazing Smells so good

I came here this afternoon at 12:30 pm with a guest and my 3 month old infant in a stroller. I was…read moretold by the hostess that the stroller counted as a third person and I would need a table to accommodate 3 people which would be a 2 hour wait. I was told that if I were to leave the stroller in the car and hold/carry her, it would be a 50 minute wait for "two." I opted to go online and make a "reservation" for two and I would put the stroller in the car and hold my daughter for a reservation time of 1:00 pm (only a 30 minute wait). Why do I need to go online while standing in the restaurant to make a quicker "reservation" when I'm standing right in front of the hostess? When checking in for the 1:00 pm reservation, the hostess asked if I was going to hold my daughter or if I wanted a high chair for her. This made no sense as the entire point of me holding her was because I needed a "table for 2." If I was going to be offered a high chair for a baby that can't even sit up yet, I should've been able to keep her asleep in the stroller and still been a table for 2. How is a high chair at that point not considered a third? Her stroller wouldn't have taken up any more room. The whole experience was absurd, made absolutely no sense and was off putting. There has to be better processes in place. Adding that it is 96 degrees outside, so going back and forth with an infant was absolutely ridiculous.

I met some friends who had come in from out of town here. We made reservations, and am glad we did…read more The inside is quite tight on space, so I'd recommend the same if you're planning a night out. The vibe is warm and welcoming though. The food, as it should be is the star of the show. I ordered the Duck, which was the best duck I've had at a restaurant in a very long time. Some places can over cook it in an attempt to get that crispy skin, but here it was cooked to perfection. The skin was crispy, meat flavorful and juicy, and not overly greasy. The sweet potato puree was excellent and elevated the meal. The drinks menu was really good. Our friends are Wine Connessiuers and we're impressed with the selection. Not a Connessiuer myself, though I do enjoy a nice red every now and then, our selection was really good. Circa 1918 is a bit of a trip for us, but I'm sure we will be back and I'd recommend this place to anyone in the Newport News area.

Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

Four stars because on the day I went, they were out of several items on the menu. I ended up with…read moremy third choice.. after they were unable to make two sandwiches from the menu. They also were out of garlic knots. I had the cobbler salad with chicken, and it was pretty good but it was also about $20. The chicken wasn't warmed which was okay, but I know some folks expect that as a salad add-on. My husband ordered a pizza and it's apparent that pizza is really what to order! Pizza was excellent - and I'll be getting one if we go back.

We walked in and the one lady greeted us and said we can sit wherever. Not a lot of people so we…read moregot to get a big table for us to sit at. Sat down and the waitress took a while to get to us but no big deal. She came and gave us these paper menus that can use a new batch printed. She got us our waters and dint see her for a bit again. Got our orders in and again, didn't see her again. All she kept doing was socializing with the other waitress and standing around. Got our food and I ordered biscuits and gravy with sunny side eggs. My biscuits and gravy were cold so I called the young lady over and told her. She asked do you want it reheated or done over... really? Done over. I saw when she took it back her and a few other waitresses just looked at the food giggled and looked at the plate. Food came back and the eggs weren't done and the gravy was so salty that it felt like I swallowed ocean water. At this point I was done and didn't even eat it. She or the manager didn't come over to apologize or say anything about it. Service/waitress- horrible Food- Would never recommend this restaurant let alone the food. Not worth the money. Especially for a waitress that just wanted to talk to her co-workers instead of attend to her table. First and last time I'll ever go there. People also said it's not worth it, I should've listened! I would say the outside ambiance was nice and the corner bookshelf and chairs.

Service: 5/5 Jada was an excellent server! She was welcoming, prompt and attentive…read more Ambiance: 3/5 Standard restaurant decor, with plenty of tables and booths to support various party sizes. Food: 3/5 My cocktail was okay (Pain Killer). It was a little too thick to drink alongside of my meal. The honey butter croissants were the star of the meal. They were warm and delicious! The ribs were another highlight, they were falling off the bone and tasted so good. I also enjoyed the broccoli cheddar casserole and the fried shrimp. I didn't particularly care for the green beans because they had a sweetness to them and I prefer savory green beans. Nonetheless, I still enjoyed my meal. Cheddar's offered a lasting impression, as this was my first visit. I definitely plan to return in the future.

The biscuits are always bomb. But I feel like the food isn't what it used to be…read more I ordered some beverages that were pretty good.