I think Linda is getting very cheap snd money. Hungry.For 4 months I bought 8 try's of common buns…read morethere I have a group over and they loved them. But the last batch there were awful.We didn't finish I put them in the freezer at 7 dollars a piece I was sure Linda would make good.The next Friday I took them back she made all kinds of excuses Tried to blame me. That was &56.00 eing so rude.every week.Crazy as I was she gave me 14.00 dollars back told me they where open.So I was not happy never bought from her again.She doesn't care Linda is always busy,I was very hurt because of her b

Absolutely the best! Best long John's on earth! Yummy! These things are to die for! Just buy them!…read moreYou wont regret it!

Everything about my experience at this bakery was lovely the people working there were wonderful I…read morecould barely wait to indulge in the fresh baked bread and macaroons I purchased As soon as I got home I warmed up the bread and added some butter it was such a delight They definitely have a repeat customer in me

Such so many delicious things to choose from. I stopped in the other day and picked up a couple of…read morecheese danish, a cinnamon bun and a loaf of bread.

Really enjoyed our unscheduled drop in while Christmas shopping. The de Nata's caught the eye…read more Friendly and cozy.

Pastry pants, Oh pastry pants. How do I love thee? You know where I'm going with this…read more The almond croissants make me jump for joy. The pumpkin roll has made my 2025 Fall season. PP's double chocolate brownie will fuel you with enough energy to clean your space at home. Im sitting here with my morning coffee at home with someberry turnover, dreaming of my next visit. Bonus: People from all over. Near and far stand in a line that moves quickly. All with smiles on their faces and happily chatting. Because they know they will be leaving with a box of happiness

I've known the Phatso's name and their reputation for years. But today was my first time there. And…read moreI'll cut right to it. I have now sampled the button holes, the glazed and jelly donuts, and some of the sweet potato pie. Why the hell did I wait this long? I'll just give you my exact quote while tasting the button hole for the first time in their shop: "MMMMM... to hell with Krispy Kreme!" And my wife's exact words when i brought them home... "We are never going to Dunkin Donuts again!" My favorite donuts in the Philly area in recent years have been Beiler's in Reading Terminal. These are right there with them. I'm calling it a tie overall. But the glazed donuts might be better than anything Beiler's has if that makes sense. They make Krispy Kreme look like a two day old Wawa donut. Lawd have mercy! Get there early and don't expect them to have everything you want. They're small and they get sold out fast. But get whatever you can when you're there and just love it. As I was writing this I also took a bite of the Boston Cream donut. My wife and I agree. It's not too sweet which is actually perfect. They seem to know just how much sweetness works here. They're smart. I won't wait years to go back again. I promise.

Hours incorrect. Drove to the address and had chained up door and windows, was a rough neighborhoodread more

First time at this location and had a positive experience…read more Easy to order online in advance and schedule a pickup. Received an email confirming my order listing each item and the requested pickup date and time. I only waited a few minutes and my order was packed and ready to go, the cashier confirmed my name. We tried a few small cakes (bundtlets) with these flavors: Lemon (pretty straightforward, had a zing to it) White Chocolate Raspberry (my favorite so far) Oreo Cookies and Cream (looks great, will try it tonight) Chocolate Raspberry Heart made with Dove (rich dark chocolate with raspberry swirl and a Dove chocolate on top), special for Valentine's Day All come with tasty cream cheese icing. Bundtlets are about baseball size. Parking was easy in a shared lot between FedEx and Olive Garden. Would recommend it.

Stopped in on busy Valentine's Day to grab some treats for my loves. The line was to the door as…read moreexpected. Someone came in after me stating they only had to pickup an order and the people in line said it was one line. After that a man came in stating he was picking up a DoorDash order so I told him go ahead as the orders were on a rack for pickup. Well a guy at the front of the line wasn't having it and said he needed to wait in the line like everyone else. They began arguing. Now I didn't see why he couldn't just grab his bag and go but guy up front had a problem with it and even invited him outside to fight. Now it's not that deep for two men to be getting ready to fight at a cake shop. Secondly I think nothing Bundt cakes should have had more control of how things were handled. There were 2 people working up front. One cashier could have taken orders and the other could have handle picks and door dash to keep things moving. Just my thoughts, so everyone is not congested in one space waiting. I usually go to the Ardmore location but I was in the area. The employees were pleasant but definitely someone should have been controlling the situation. The bundlet towers were great, my bundlet never disappoint. I like the cookies n cream

If you love donuts, this is where you need to go! Soooo many different types of fresh donuts and…read moresticky buns. Reasonable prices and the donuts tasted good for days

Have only had the sticky buns! But they are just how I like them! With walnuts and raisins! I am in…read moreheaven! So fresh and so good! I highly recommend! Cash only!!

They're wearing masks and gloves which is very important to me given the COVID scare…read more. They had a number of yummy bakery items - and I wanted to buy most of it!! Lol I bought the triple chocolate cake (size: half) and it was delicious!!!

Love this bakery and deli counter in the Booth's Corner Farmer's Market. While there are several…read morethings we get down at the other end of the market, I always get potato salad and macaroni salad at this one (Philly Style for both!). Everything we have tried there has been really good.

I am from the Chester area, and in the early Sixties I was a broadcast intern at WEEZ in Chester…read more I spent the rest of my working career in the Broadcast and Recording field. My very first recording job was while at WEEZ, to go out on a Wenesday and record a High School Band, Complete with intrerviews of the Band Director and the Principal. The tapes were then carried back to WEEZ, where they would do any clean-up editing in preparation for airing on Saturday. The program was known as "Buono Brothers High School Band of the Week" So I have Buono Brothers to thank for launching my career in Broadcastng and Recording. Later I moved on to work at Mars Broadcasting in Stamford, Cn, Where I was hired as an editor on the Dick Clark Radio Show, later being Promoted as recording engineer of the show . After that I worked several radio stations, and ended my career at RPL Recording Labs, Camden, NJ. I have many people to thank for my career. Bob Oakes who taught me everything about the business, The General Manager of WEEZ, Marty Peltzman, for hiring me as a part time intern. Bob Whitney for hiring me at Mars Broadcasting, but it was the Buono Brothers High School Band of the Week that started it all. I never met any of the Buono Brothers, to say thanks. I am now 84 years old and living in EL PASO, TEXAS, with my daughter . I am very grateful for all those who helped me, and I thank God that I was able to work in a field that I loved. Nelson A. Davison

The bakery was good when it was open. Unfortunately they have been closed for some time now. Sad…read moreto see good ole family businesses closing up.

Strictly by the Pound Dessert Bar is a new and upcoming business serving the Delco and surrounding…read moreareas that has truly reinvented the pound cake. No longer can you say this is a dry cake. MOIST is the new dry for Strictly by the Pound. These pound cakes weigh a whopping 71/2 pounds and are made with the finest ingredients. A must try for all! You can sample the "Threesome" or go all in for the "Chocolate Orgasmic High." What's your fancy? Each cake has 12-14 pieces with monthly specialty flavors. Check them out and reserve your cake now online!