Great cheesesteaks with BIG portions!…read more Stopped by West Coast Cheesesteaks in Glendora and came hungry--and they definitely did not disappoint. I ordered the big cheesesteak with extra meat and cheese, and it was loaded with grilled onions, bell peppers, mushrooms, and jalapeños. There are six different cheeses to choose from, so you can really customize it to your liking. The cheesesteak was juicy, tender, and flavorful, while the bread held up surprisingly well with all the fillings. The West Coast Tots were another highlight. They were super crispy and loaded with steak and cheese. The cheese sauce had a nice texture that brought everything together. Portions are generous, the food is satisfying, and if you're a cheesesteak fan, this is definitely worth checking out. Come hungry!

Safe to say, this placed earned a spot on my favorites list…read more Went here after a coworker recommended it. I'm pretty selective when it comes to cheesesteaks, but he assured me this was THE spot. I ordered a large West Coast Cheesesteak with provolone and their cheddar cheese sauce. First impressions were positive. The sandwich was filled with an ample amount of fillings. This place definitely does not skimp on the meat. I was informed by the worker that their "The Big One" has even more meat. I'll have to order that next time. After the first bite, I was pleased by the thin yet crispy, juicy, well-seasoned beef. The bread was the perfect complement, soft and soaking up the beef juices for a perfect bite. Despite soaking up the juices, the bread held its form well while also being chewy and airy. The provolone cheese was spread evenly throughout the sandwich, with the fresh mushrooms and jalapeños enhancing the flavors. The biggest surprise of my meal was the cheese sauce. I'm a big texture guy, so I was hesitant at first. A bad cheese sauce makes a sandwich soggy while overpowering the flavor of the meat. This was the opposite. The sauce was velvety smooth, and spread well after each pour. It was thick enough that it held its form and didn't saturate the bread. Very rich, creamy, and flavorful. Talked to the employee and he said they make their cheese sauce in-house. Very cool! This spot lived up to my coworker's hype, and he's easily earned my trust when it comes to food recs. I've had authentic cheesesteaks in Philadelphia, and this place is darn close to the stuff they have out there. I live far away, but I'm willing to drive up to this place next time I crave a cheesesteak roll.

I have been hearing about Jawny's for a while and finally got the chance to try it since they…read moreopened their first brick and mortar right next to my barbershop. We ordered the LA Spicy Philly and it did not disappoint. Genuinely one of the best Philly cheesesteaks I've had, the flavor was phenomenal from start to finish. And the best part? I personally confirmed with the owners over the phone that their cheesesteak is halal, which means the whole family can enjoy it together. That's huge. If you're in Sherman Oaks or anywhere nearby, you need to try this place. Food: 5/5 Location: 5/5 Atmosphere: 4/5 (only because they're super busy right now, which honestly is a good sign!) If this review helped, a thumbs up means a lot

Stopped by on opening day - to a mostly smooth brick and mortar operation kicking off. Went with…read morethe classic Philly, with the house made Wiz. I made it a combo and also ordered the hot lemon pepper wings. Wasn't mad about my food. It kept my tastebuds occupied for the England v France bronze game. The portions, for what I paid...I'll accept. The cheesesteak landscape in LA is still a small neighborhood. You got the mall chain, the imported-from-Philly chain (my fave), and the indie complex, where Jawny's and a handful of other developing entities reside. LA loves a good hot, chopped sandwich and businesses will continue to showcase their take on the east coast institution. Even fast service megas, like Jack in the Crack and Arby's, are making sure they can ride the cheesesteak wave. Did Jawny's keep up with my favorite? Not so much. Not with the classic. I'm not even sure what was so proprietary about the house made Wiz. And the overall value made the original steak feel like more of a hyped, boutique version of the cheesteak. It just wasn't substance-forward. But this restaurant will technically be more accessible than the carwash pop-up was, and that counts in my hemisphere. To be honest, I see myself ordering their wings more often, as a closer alternative to Wingstop. Ultimately, Jawny's is middle of the road for me. Seems it'll be passible food that I can stand to pay for some of the time. But congratulations on a place to call your own, y'all! That much, for sure, deserves a salute.

I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

When you come in, you are greeted right away…read more The food is made fresh, and you can see them making your order. The inside is pretty small, but clean and open with easy view of the cook. The food is good, well seasoned and well made. I ordered a hamburger, philly steak sandwich (yes, no cheese), and some fries. Everything was delicious and above average. Will definitely come back again.

Best Philly food n the west valley. Maybe in the entire valley! I love this place!!!read more

I came across this food truck at Lawless brewery in North Hollywood during one of the World Cup…read moregames. Cool, friendly employees, reasonable prices considering how much a lot of food trucks charge now a day. I went with the OTB Fries and they were a great choice, good seasoning on the fries, tasty OTG Tang sauce and a generous amount of steak on the fries as well. If you happen to come across this food truck they're absolutely worth trying. Very good quality food.

I have to give credit where it's due. These two young guys are incredibly hardworking, and clearly…read morepassionate about what they're doing! Both guys are respectful and respected! Their Philly cheesesteak is honestly one of the best I've had in Los Angeles and can easily stand alongside some of the most talked-about cheesesteaks around. The quality of the meat and cheese is noticeably better than what you find at most places, and every bite tastes fresh and well thought out. YOU GOTTA GET THE OTB PHILLY. What really sets them apart is their signature pepper sauce that comes with this specific sandwich. It adds a unique flavor that perfectly complements the sandwich without overpowering it. It's one of those little details that makes you keep thinking about the meal long after you've finished it. I had high hopes for Jawny's Philly Cheesesteaks after hearing so much about it, but honestly, it was a disappointment when I tried it. This place completely exceeded my expectations and is the spot I'll be coming back to. It's always great to support hardworking young entrepreneurs, especially when they're putting out food this good. Highly recommend!! MUST TRY! Can be compared to Matu, it's THAT good.

My sister went to this place since she was in the plaza getting her hair done so I asked for…read moresomething from here. I looked at their menu online and asked for the Philly Club. The bread opinion is the seeded roll or plain roll so I selected the plain roll. It also has oregano on it so I asked not to have that on my sandwich. I thought they give you a good portion of ham and turkey in the sandwich. The sandwich was very good in my opinion and I would try them again if I'm in the area.

Not a great experience. I was the first customer of the day and was the only one in the store. The…read moreyoung lady behind the counter seemed to really rush me through the order and I really didn't have a lot of time to properly look over the menu. Then they told me the fry machine was down. Then the soda machine wasn't properly set up for the day. It sprayed all over me. The original cheesesteak was OK. Would've been better with onions had I known I had to specify them.

My favorite post workout meal loaded with protein! If you're looking for authentic Greek food,…read morethis lovely family owned and operated restaurant is a must-try. I ordered the chicken souvlaki. The chicken was perfectly marinated, incredibly tender, and grilled just right. It was served with warm pita, rice, fresh tzatziki, and Greek salad. The portions were generous, the ingredients tasted high quality, and the service was friendly. I'll definitely be back to order the chicken souvlaki again--and I'm looking forward to trying more of the menu. Highly recommend for anyone craving great Greek food! Everything is made fresh with delicious, high quality ingredients.

Writing MythPoint Bistro is an absolute hidden gem! I…read morerecently had their Smash Burger topped with an egg, and without exaggeration, it was the best hamburger I've had anywhere in Ventura County in the last five years. What makes MythPoint Bistro so unique is their incredibly diverse menu. They specialize in authentic Greek food, cheesesteaks, Smash Burgers, salads, and toasties. It may sound like an unusual combination, but somehow they do everything exceptionally well. Every dish is made with care and packed with flavor. The restaurant is a small family-owned business run by a wonderful husband-and-wife team from Greece. They are genuinely some of the nicest, most welcoming people you'll meet, and their passion for great food and hospitality shines through in everything they do. Be sure to check out their daily specials--they're always offering something delicious and creative. If you're looking for amazing food and friendly service, MythPoint Bistro is a must-visit. Highly recommended!

Note: this was ordered via Postmates…read more Are you off put by the reviews? Low ratings? Don't be! You need to try it to judge. I did an office order for a 13 people. I was worried that it was too many sandwiches on such short notice. I hesitated but ordered anyways and hoped for the best. I can't comment on the location but it's not too far from my building. On to the food! I ordered the Famous Figueroa Philly with cheese whiz. Although the sandwich was soggy, you have to understand that this is a hefty sandwich, plus it did travel 15 minutes to me. It was filled with a good amount of meat. I could used more peppers and onions but I could only eat half the sandwich. It was delicious with the cheese whiz. This is not your mall sandwich. The food was hot the fries were crispy and had fresh garlic. The food was absolutely delicious! It was so worth taking the chance. I called after I placed the order to ask for jalapenos because my boss wanted them. They did not skimp on them or ketchup or buffalo sauce or napkins....YOU WILL NEED NAPKINS. This is a juicy sandwich. I'll take a picture of the entire order. I let him know that it was a big order and that if it did take longer we would understand. I placed the order at 10:40 and it came at exactly the time stated on Postmates. 11:45. That is awesome! Icing on the cake...I noted names on each sandwich order and they actually wrote them on there....some places would've just let us guess.... Thank you! Overall this is a place you need to try.

BEWARE EVERYONE. THIS RESTAURANT IS A SCAM AND THEY WILL TAKE YOUR ORDER EVEN THOUGH THEIR KITCHEN…read moreIS PERMANENTLY CLOSED. I placed my order through their website, everything showed that their business is OPEN and running, nothing wrong. I arrive to 358 W 38th St and realize it's a food hub (multiple restaurants in one location) I call the restaurant to confirm my order and pick up time and the disrespectful service was what really made me write this review. He answers and says that the restaurant is CLOSED DOWN. The kitchen is not open and he cannot help me by explaining if there is an alternative location which I can pick up my food, goes ahead and says by good faith he will give me a refund and he hangs up. I attempted to try to see if anyone was here, the place is EMPTY. I rang the ring bell camera, no answer. I called back just to have the same person hang up on me 4 more times without taking the time to ask for my information to issue a refund, HE WAS RUDE AND UNPROFESSIONAL. I clearly heard him taking an order while he was on the phone with me (he had me hold as soon as he answered) so why the unprofessional service? THIS IS A SCAM. There were more people in the parking lot trying to figure out how to get their food. This company should be ashamed of themselves for pretending to be in business and taking peoples money when they cannot provide a service. TO ALL ANGELENOS AND EVERYONE IN THE AREA MAKE SURE YOU READ THIS REVIEW BEFORE YOU ORDER THROUGH ANY WEBSITE OR SERVICE YOU WILL SAVE YOURSELF THE TIME AND DISAPPOINTMENT.