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    Philly Cheesesteak Co On The Roll

    4.3 (3 reviews)

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    Penn Steaks - Cheesesteak

    Penn Steaks

    3.9(40 reviews)
    71.7 mi

    We were in State College for a cheer clinic, and Penn Steaks was just around the corner from our…read morehotel. We met Lance, who both struck up conversations with us and made us feel right at home and even offered us water while we waited. The cheesesteaks were outstanding. Huge portions with perfectly seasoned steak. The next evening we came back for dinner just after they had closed. A woman saw us outside trying to come up with a backup plan and kindly invited us in to see if they could still help. Her husband Brad invited us in as Lance remembered us from the day before and they happily made us sandwiches. They were also cleaning out the ice cream machine from the day and gave us and passerby's free shakes instead of letting them go to waste. The food was amazing, but the kindness and customer service were what really stood out. Penn Steaks is now our State College go to! Check them out!!

    I love cheesesteaks when they're made correctly, and Penn Steaks got it right! Truly excellent; I…read morewish I visited this place sooner. Super fresh rolls with the right texture that have some give, some squish, but still held up well to being stuffed with the steak, cheese, and add-ins/sauce. Also good quality ribeye steak that's well chopped. I prefer mine with provolone and sweet peppers, along with marinara on top. But honestly, these cheesesteaks are good enough with just steak and cheese. The fries here are shoestring, which is perfect if you don't want soggy fries when you let them sit. Penn Steaks uses beef tallow which gives it a bit more savory taste. I'm not really into beef tallow for frying, yet I still enjoyed then. I'd still prefer Five Guys fries over these. But don't let that stop you from trying them! And the service was fantastic. The person taking my order was polite and helpful. I even met one of the co-owners who was very friendly! A great guy to chit-chat if you like that sort of thing. I learned quite a bit from him during my visit. They sell their cheesesteaks in 6", 9", and 18". The 9" is generous and should satisfy most people. I might be able to finish an 18" if was really hungry and didn't add too much to it, but I'd be in pain afterwards! The 18" is better for sharing. I'll stop by more often for a good cheesesteak. Next time I'll get extra cheese on it. I know I'll probably be addicted to their cheesesteaks sooner or later. Edit: added photo of their cheesesteak

    Photos
    Penn Steaks - PSU Football face-to-face with The Cheesesteak Challenge

    PSU Football face-to-face with The Cheesesteak Challenge

    Penn Steaks - Joe's Special  and French Fries

    Joe's Special and French Fries

    Penn Steaks - Cheesesteaks with whiz and fried onions , basket of fries, side of peppers

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    Cheesesteaks with whiz and fried onions , basket of fries, side of peppers

    South Philly Hoagies

    South Philly Hoagies

    3.7(82 reviews)
    9.1 mi
    •$

    My first home is New York City, my second home is Philadelphia, and now my third home--due to just…read morehaters--is Harrisburg, Pennsylvania. This is probably the reason most entertainers and people of fame who come from Harrisburg move away and don't say they are from there But anyway... Me, having Philly family and being a Philly fan of everything, especially those Eagles (don't stop reading because of that!), I had a chance to get a cheesesteak from South Philly Hoagie, and let me tell you, I was impressed. The bread makes everything, and then of course the meat. I ordered mine with mayonnaise, cheese whiz, and of course, mushrooms. Now, I did order it through the Uber Eats app, and I wish I could've added provolone, but I never had to add pizza sauce to my cheesesteak until today. I'm glad I did! It made it pop, even though it was missing that provolone. One thing I do wish is that they would actually take the bread and get some of that steak juice right on the bun. Other than that, I'm not mad at it. Of course, it's not Philly. It didn't bounce me right back to the hometown of Will Smith, and it didn't have me saying "I'M A WORK OF ART." However, I was pleased and satisfied. Maybe the flavoring can hold me over until my next pay next week so I can take a train down to Philly. The French fries were amazing, if I must say. The sub was plenty full and had plenty of meat on it. If you asked me, "Would I buy this again?" Yes, I definitely would! And I would do it over-the-counter so I can have it my way, like Burger King! Branden-Lee AKA B L E E

    Stopped by on the way home on a roadtrip and I'm so glad we did. I ordered a 12" but the 6"…read moresandwich was plenty enough for a filling lunch. They piled the meat high and it eas super tender. The sandwich I ordered had red sauce that I asked to be removed and it was perfect. They made the order super quickly and we were back on our road trip in less than 10 minutes. The place is a super small place with no seating inside so beware.

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    South Philly Hoagies
    South Philly Hoagies
    South Philly Hoagies

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    Bruno's - Meatza! Meatza! 11072025

    Bruno's

    4.1(29 reviews)
    13.1 mi
    •$

    Great ham and cheese hoagies. Very good Hot Pastrami. Always efficient and friendly service. Hours…read moreof operation are somewhat limited.

    I ordered a Cheesesteak with Mushrooms and Onions. I gotta say, as a Cheesesteak connoisseur, I…read morepride myself with finding the best cheesesteaks in any area. While I think Bruno's is up there on my list, I cannot say that they are #1. What I WILL say....is this was a perfectly fantastic sub. This thing had just about checked all of my boxes. It had enough seasoning on the beef that it didnt overpower it. The bread was soft but had great density. I don't believe it to be fresh made there but it was definitely one of the better rolls I've seen on a sub. There was adequate Cheese : Steak ratio. I opted for the cooper sharp and would get it again. The one thing that held me back from making this my top cheesesteak in the Lebanon area....No bacon option. I cannot stress this enough...Bacon, mushrooms and sauteed onions are the perfect combo for a cheesesteak and this lack of a bacon option is preventing me from giving this the #1 spot on my list. Bruno's, if I am mistaken here let me know! I would be happy to change my rating if I can see Bacon as an option when ordering a cheesesteak from your online menu. I did not go to the physical location but from what I can see from the road, it seems like a decently newer building with standard seating. I was able to save half of the sub for lunch the next day and can confirm it was just as tasty as the day prior. Overall this was a 4/5 rating for the sub and the same for the shop until I can see bacon as an option for the "build your own cheesesteak" menu item. No pic or banana for scale as I ate everything. XD

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    Bruno's - Menu Board and Front Counter

    Menu Board and Front Counter

    Bruno's - Exterior

    Exterior

    Bruno's - Interior

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    Interior

    Philly Cheesesteak Co On The Roll - cheesesteaks - Updated September 2026

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