It might be the best meal I've ever had, for sure the best I had in Paris. The apps and the steak were fantastic. My wife's duck was great also. Perfect meal read more

Absolutely the best food I had during my entire stay in Paris! I'm sorry but maybe I didn't know where to go or what to do. I went to several restaurants and this is the only one that I can actually say the food was good. The restaurant is a small space in a place we in the United States would call 'The Hood'. Much like 'The Hood' the food is good, the people are friendly and you can find anything. I was glad we found this gem. The restaurant is a small space serviced in shifts of reservations. You have about a hour and a half to enjoy your experience. The dining room holds about 15-20 people it's tight. Please read the other reviews about the steak sirloin because it lives up to the hype, the best I've ever had anywhere EVER!! We all enjoyed our food. I loved my chocolate cake however the others dining did not care for the apple pie. Maybe it was too different the a traditional American Apple Pie. I highly recommend this restaurant for its great food and service! read more

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We came here with high hopes after we were sent here by it's sister restaurant that was fully booked and though the service was amazing, the food left us wanting. The escargot was really good (4/5), the flank steak was tough and over cooked for a medium rare (2/5) - we don't recommend it, and the duck steak was good (3.5/4). read more

Such a lovely experience in Paris--the food was absolutely delicious and fresh!! The ribeye, shrimp and escargot were all cooked to perfection. The escargot was especially delicious and creative. The wine--so many cheap yet wonderful options. Needless to say, I don't remember how much we paid for the meal but I'm sure it wasn't too expensive. The service was also friendly--given that this is not in such a touristy area, they still spoke English and provided an English menu. Highly recommend folks coming here if you're in the area to see Sacre Coeur, Montmartre, and the Moulin Rouge. read more

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Originally, I wanted to dine at their other restaurant (Sacrée Fleur). I emailed that establishment to find they were fully booked, but they just opened another restaurant not too far away (this little gem). I discovered the two restaurants had very similar menus, but this restaurant had less options. Not a huge deal, though options are always nice. I was able to book my reservations online with ease. This was probably the best if not second best meal I had in Paris. The service was attentive and I didn't have to ask for water here. At every other place I visited, I had to ask for water and more water. The complimentary bread was delicious btw! I love bread. This night, I ordered the snails in cream sauce to start and the pork tenderloin over carrots. My boyfriend and everyone else got the entrecôte steak so I opted to try a different dish even though that was my first option. The snails were so good and the bread tasted even better dipped in the sauce. My dish was okay. I really should have just went for the steak because that was the star. It was so good, I was happy my boyfriend shared the amount he did with me. It also came with a basket of fries. I got their creme brûlée for dessert and it was the best I have ever had. I opt for creme brûlée at most places I visit, if given the option, and omg the one here is killer. If I'm ever back in Paris, I'm making it a priority to get a seat at their other restaurant for sure! And if all else fails, this is a great option. *They speak English and have an English menu. read more

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Arguably the best place I went to in my short stay in Paris. Tried to get into their flagship restaurant (Sacrée Fleur) but they were booked full and pointed us here. Menu was small and focused, just like the restaurant itself - definitely a nice and intimate experience with the one server and the one chef. My friends and I all got something different on the menu and enjoyed some wine, everything we got was great. I had the entrecôte steak which was huge and juicy with a nice sear, just wonderfully cooked - another at my table got the flank steak cut and we both agreed the entrecôte was much better. The filet must be phenomenal. Another in my group got the steak tartare which we all agreed was real nice as well. The last at our table got the duck, and my goodness, it was tasty. One-hundred percent recommend. Service was fantastic, even to us traveling Americans - English menu was available, and the server knowledgeable. read more

Had a stupendous meal here last night, enjoying both the friendly service and the excellent dishes we ordered. The place is very intimate, and you can see the goings on in the kitchen from your table, but the atmosphere is convivial and the menu varied enough to offer some interesting options suited to a wide range of tastes. The escargots normands, onglet and duck were particular standouts and the wine list is well priced and offers some interesting bottles that are well suited to the menu. read more

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My parents highly recommended Sacree Fleur, but when we went to make a reservation, they were full. They let us know about their other location, Petite Fleur, so we were happy to book a reservation there. It's a small place, I think we counted 22 seats, and about 45 min into our meal every seat was full. Clearly they are popular! They have a limited menu, all meat related, so it's not a great spot for vegetarians. We started with escargot because when in France, right?! It was so good! Really creamy and spiced perfectly. Then my husband and I ordered the same meal, which never typically happens. We each got the middle-tiered steak which came with very good fries and some creative and flavorful condiments - sautéed shallots, peppered gravy and a sauce I couldn't place exactly, but it was kind of mustard-y. I thought the steak made me work a little too hard for it. A bit tough, and I only ordered it medium. My husband ordered his medium rare and said it was very good and not too tough. He really enjoyed this meal! Said it was in his top 4 of our trip. (we ate out a lot so that's a great number :)) This place is cozy, friendly and very yummy. We would come back here if we are ever in Paris again! read more

Easily the one of the best places we dined at. A Big Juicy Steak & Fries on the side ? Need I say more. For starters we had the escargot, delicious but I prefer them in the shell more. None the less this one was enjoyable. Also had an order of frog legs, not my thing but I had to try them lol I ordered the entrecôte steak, huge, juicy and came out exactly the way I ordered it. Came with a side salad on the plate & some fries on the side. We also had the creme brûlée for dessert! Mmh! It was creamy, not too sweet & the texture was just right. Not the best one I've had, but pretty good. Side Notes: Make reservations ! Come on time & hungry. And there is an English menu ! read more

It's a cozy place with great ambiance. The food is delicious and wine was good. It was one of our favorite restaurants in Paris. read more

Petite Fleur - Bistros Near Me - Paris, 01

Tres bon. Locals come to this 10 table french restaurant for the simple, yet elegant cuisine. The kitchen is clearly visible the most of the tables--and it smells devine. Try the Roquefort tartare. It's presented like steak tartare but with tart green apples and Roquefort cheese. The frois gras was fantastique. Wine list ok. Steaks were the most popular main dish. But the waiter was great. Professional and helpful but gives you your space. read more

Our favorite place that we ate at in Paris. Amazing house wine and bread. The mushroom soup was a real winner for my husband and I. I got veal and it was amazing quality meat. Service was friendly and the ambiance beautiful. A must! read more

Meh. We traveled all the way here because of the rave reviews to be greeted by a fly that kept buzzing around our heads. A fly in a restaurant in the Winter was definitely concerning. I overlooked the fly and yet the food was sub par. A total waste of time to travel here from the Louvre area. read more

Originally, I wanted to dine at their other restaurant (Sacrée Fleur). I emailed that establishment to find they were fully booked, but they just opened another restaurant not too far away (this little gem). I discovered the two restaurants had very similar menus, but this restaurant had less options. They emailed me letting me know to email Pettie Fleur and try to get in. It was our last dinner in Paris, and this place did not disappoint. The restaurant is small, maybe 12 tables, the waiter is for all tables, he was so friendly, and knew the menu well. We were so pleased with this little gem! We started with the frog legs which were tasty. (try them!) We also had the entrecôte steak, which was juicy and huge. It came out hot and so fragrant. The portion size is large. We also had the vegetable plate, which was salted in a brad red wine. It was so good!! The bread was fresh, and warm. The best bread I have ever had. The wine was great, we had a pinot from France. We finished with coffee and a piece of chocolate cheesecake with raspberrys. The chocolate cheesecake was not my favorite, The food was super. read more

Lovely little restaurant in the area of Montmartre that serves delicious french cuisine. Just had a wonderful evening here. I had lamb chops and my boyfriend had flank steak - both cooked to perfection. Waiter recommended a wine that was just perfect. Would come back here, for sure! read more

Petite Fleur was the site for our last meal on this trip, and want a wonderful meal it was. The space is small and well done with exposed stone walls and a large window overlooking the street. There are only seven tables and two employees with an open kitchen. The menu is very focused and beef oriented. Our group started with mushroom soup and Roquefort tartare. Then we had three of the different steaks and the duck. Everyone was very happy. Don't forget the desserts, which are outstanding. read more

The steak was an experience in flavor all its own. Each bite was so good, and it became like a taste competition. I loved it without the au jus options and with each of the three unique au jus options. I just didn't want the meal to end. The most tender well-done ribeye...with so much flavor. When you have me excited to eat my salad with just a light, delicious dressing on arugula, then, you know it's amazing. I enjoyed practicing my French too. I can't wait to return. read more

Really lovely meal in a great neighborhood. Much less touristy than some other places we went to in Montmartre. The escargot was exceptionally rich and tasty. My wife's steak was incredible and my steak tartare was super solid. My daughter though the brioche french toast dessert was the best she's ever had. Would love to return! read more