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    Pete's 2

    4.1 (41 reviews)
    InexpensiveGreek, American, Barbeque
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Pete's 2 Takeout or Delivery

    Pete's 2 Photos

    PETE'S 2 ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Pete's 2 check 'em out!!

    Great spot for in and out service! They offer fast service while still maintaining high quality eats. Burger stand ambiance with top quality food. I've ordered from here many times, and haven't found anything I didn't like. Some of my favorites are Philly cheesesteak and Philly chicken. Both are super yummy! Gyros, burgers, Italian beef, bbq beef, all delicious. Oh, don't forget the fries. I order mine well done and they nail it spot on every time. The pizza puffs RULE! That's it dear diners, check them out and enjoy.

    Jeanette E.

    Food: 1/2 Greek Chicken With Rice Recommend: Highly! First, Customer Service was great from everyone! Secondly the food was amazing it was seasoned and cooked to perfection! It literally took under 5 minutes for the food to be ready, I was a little ready to be called so quick so once I opened my container the food was definitely well done and tasted fresh. The place was so clean and the chairs were so comfortable! I'll be returning again and again. Tip: If you want extra rice you have to request for it. Drinks are refillable you just have to ask at the counter if you decide to sit in.

    Dog with poppy seed bun and fries
    Dan B.

    Last year while driving down Roosevelt Road I visited a place called Pete's in Oak Park. While I'm unsure if these two places are at all related, I've passed by a place called Pete's 2 in Broadview many times and only recently took the time to stop in and give the food a try. So while there is no "Artie the Strongest Man in the World" or "Mr. Tastee" in reviewing these two hot dog stands you're about to hear about "The Adventures of Pete and Pete". The first thing I noticed upon entering Pete's is the design of the inside. I get the sense that this place was at one point a Brown's Chicken and Pasta. After carefully considering my dining options I decided to go for a hot dog and fries combo, the question is how was it? The hot dog I received came on a soft poppy seed bun, there was a slice of tomato on top. A fairly thick pickle slice, nicely sliced onions, and a bit too much relish and mustard. The sausage used here was skinless and well heated, there were no sport peppers or celery salt on this dog. The first bite right away was tasty, but the hot dog was a bit on the soggy side, the juice from the thick pickle spear, excessive relish and mustard made it a bit on the wet side. The overall taste and combination of flavors was excellent. It also came with some french fries, these were thick and long steak style fries. They weren't too salty, and the potato paste inside was tasty. Overall I was pretty happy with these fries as they are a nice compliment to the hot dog. My overall opinion of Pete's 2 is that they make a good hot dog and fries. I think I like this place a wee bit more than the "Pete's" in Oak Park. Overall I'd say this is a well above average hot dog stand and am going to award them four stars.

    Ham & Cheese Omelet w/ side of crispy Hashbrowns

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    10 years ago

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    màna

    màna

    3.8
    (87 reviews)
    3.7 mi

    I had a fantastic experience at Mana! We went for an early dinner around 5pm on a Wednesday so it…read morewas easy to find a table. Restaurant is decorated nicely and I heard that they have outdoor seating in the summertime so I'll definitely be back during warmer weather! The food was absolutely delicious, fresh, and beautifully prepared, and the service was warm and welcoming. Our server even packed our leftovers for us right at the table, which I think is such a great extra touch. I started with the Avgolemono soup, which was one of the best I've ever had! The portion is large enough to split between two people. Otherwise, it will definitely fill you up. For an appetizer, we ordered the fried zucchini, and it was incredible! Perfectly crispy and full of flavor! For dinner, we had the Pastitio, which was also one of the best we've had, rich and flavorful. We also tried the Shrimp Tagliatelle; while it was well prepared, the parsley flavor was a bit too strong for my taste. Overall, a wonderful meal and experience. I would absolutely come back and highly recommend it!

    I'd give this restaurant five stars. The place is really…read morebeautiful (modern yet minimalist) and the menu offers a good variety of options, I was hoping to see a few more vegan choices, but I truly loved what I ordered. The service was good, the staff were kind, attentive, and knew how to recommend some of their best dishes. We were looking to take a break from the week and try a new restaurant, and this turned out to be a great choice. We were also pleasantly surprised by the prices. We expected to pay almost double, but everything was very reasonable.

    Photos
    That is there pasta, I invited the chef to sit and eat with me, but he declined.
    That is there pasta, I invited the chef to sit and eat with me, but he declined.
    màna
    màna

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     Molos Greek Taverna - Wheaton

    Molos Greek Taverna - Wheaton

    4.5
    (135 reviews)
    12.3 mi
    $$

    Our double date crew has a tradition of meeting in Wheaton as the perfect geographic middle ground,…read moreand this time we wanted Greek. Molos did not just deliver, it set a new standard for our little group dinners. We started with the Pikilia tasting plate and built our own trio of spreads. The roasted red pepper hummus was the unanimous table favorite, bold and deeply flavorful. The melitzanosalata was earthy and subtly sweet, a quieter but beautiful complement. The tirokafteri was good on its own but genuinely shone when swirled together with the other two. And the pita. That pita. Pillowy and soft with just enough structure to carry a generous pile of spread without collapsing. Outstanding. The fried zucchini with skordalia was fresh and light tasting despite being fried, a real trick. The potatoes needed a touch more salt to fully wake up but were otherwise solid. The saganaki was a table highlight, lit tableside with a proper OPA moment, gooey and beautifully crisped on top. Think mozzarella stick that went to finishing school. Mains were all exceptional. The filet mignon was wonderfully cooked, the EVO lemon sauce bringing a bright refreshing contrast to the richness of the beef. The pork chops were well charred and seasoned with the same confidence. The chicken ala feta was bright, light, and satisfying all at once. Dessert was a sampler of everything on the menu, all some gorgeous variation of creamy whipped filling, phyllo dough, honey, and nuts. Every single one cohesive and complementary. We tried them all and had no notes. We sat outside on a lovely evening, left with leftovers for days, and paid a price that felt almost unreasonably fair for what we got. Excited to go back and try more of their menu!

    The menu and the space are a lot bigger than when I was here in 2022. Prices have also gone up, at…read moreleast for the mains; that's life. The atmosphere is still delightful with little sparkle lights along the windows and plenty of outdoor seating. They've added an Instagram wall ("Ouzo made me do it"). They now have a proper roasted Greek potato on the menu, and a vegetarian moussaka which I'm very excited about. Vegetarian items still not labeled; GF are. For mains, and vegetarians can get the spanakopita; a buttered macaroni with cheese; or combine various tasty dips from the appetizer section. There's also salad which I ignore. The online menu has a few appetizers I didn't see (zucchini with skordalia! Oven-baked lima beans!). Warning, at least where I was sitting: the booths can move (not nailed down) - be careful when you get up. I got the chef's special spanakopita/tiropita and the roasted potato; be very specific when ordering as I was served the special "Molos Greek potato" with garlic yogurt and shredded cheese, which was fine but not what I wanted. The spanakopita and tiropita were tasty, with a good ratio between filo and filling, served on a folded cloth napkin (great idea, even perfect filo-wrapped items can be a bit greasy). Service started a little slow, as there was apparently a big party (they do that and they cater now). It was OK though I'm not sure English was my server's first language. I'll be back for the moussaka, which looks great (someone at the next table ordered it) and will be very precise when ordering my roasted Greek potato. Hopefully with a side of giant lima beans in tomato sauce.

    Photos
    Very close seating
    Very close seating
    Gyro plate
    Gyro plate
    Lamb Chops!!

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    Lamb Chops!!
    Kefi Greek Cuisine + Bar

    Kefi Greek Cuisine + Bar

    4.2
    (284 reviews)
    13.7 mi
    $$

    Food was fresh and authentic! Gyro meat was cooked to perfection, tender and the best in the area…read morehands down! Greek music playing - makes you want to dance! Spot on service and very polite, friendly and fast! The decor is tranquil like your sitting outside at a table enjoying a meal home cooked by YiaYia! The kids menu was perfect even though we didn't order from it. We were there for lunch and the appetizers are enough for two people. The olive oil is so fragrant, the bread is fresh baked and amazing. I wish I would've tried the stuffed pepper soup, but Avgolemono is my favorite. I just wish they had a generous bowl of Youvetzi that was flavored with lamb shank!!! It's my go to Greek comfort food - My YiaYia's was the best! I will have to return to sample their desserts! I hope my favorite is on the menu... Galaktoboureko!

    This is going to be a mixed review because my husband loved it and I thought it was "OK"…read moreThe staff is very pleasant and courteous and the place is very clean. The floor was very slippery around our table and for someone unsure of their step, this made me very nervous. Started with saganaki and lemon soup. My husband thought they were both delicious, unfortunately I thought the cheese was lacking and the soup was not think enough. There were huge pieces of chicken in it though. I had the special - Youvarelakia - which are the herbed meatballs in lemon sauce. The meat was "very herb-y" to the point of almost overwhelming the meat taste. Once again, the sauce was too think for my liking. Husband had the Youvetsi and thought it was delicious. We both brought leftovers home

    Photos
    Pastichio
    Pastichio
    Kefi Greek Cuisine + Bar
    Chicken Kabob

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    Chicken Kabob
    Naxos A Greek Island Restaurant

    Naxos A Greek Island Restaurant

    4.3
    (314 reviews)
    11.9 mi
    $$

    Truly authentic Greek Cuisine. Some of the fish choices are flown in from the Mediterranean…read more Food is so authentic that you can't pronounce what you are ordering. The service is knowledgeable and helps you pronounce the dishes. Of course, a large selection of hot and cold appetizers. Broad choices of entrees. Magnificent Lamb as to be expected. Sadly, no Lamb shank. Hopefully, on the menu soon. Fascinating selection of Greek wine. The Roses were great. Our party of six enjoyed a nice evening on a Saturday and did not feel a rush to turn over the table. Outside dining is available. A great patio for a nice Rose and appetizers. Worth a visit and enjoy a suburban taste of Greece.

    TL/DR: Everything was fantastic, except for the pastitsio, which was still pretty damned good…read more What happens if find yourself in Chicago's NW suburbs, and, you want Greek food?? Option 1: Drive 30 to 45 minutes into the city and eat in Greek Town. Not ideal, but the worst thing in the world. Option 2: Avoid the cumbersome drive and eat at Naxos! This is a GREAT option! So, we were in Schaumburg for a reason and we stopped in for lunch. First thing you notice is that the place is nicely decorated. Appropriately "Greeky," I'd say. It's clean, bright, ethnic enough, and welcoming. The service was excellent. George (yeah, he's Greek-American) did a great job of explaining the menu and making suggestions. Service was fast, friendly, and accurate. We loved: The red beets, the garlic spread, the Greek bread, the potatoes, and the avgolemono soup. Although the pastitsio was not the best ever, it was still very good, and the portion was BIG! We left satisfied. The price? It's expensive to eat out these days, but we definitely got our money's worth at Naxos. 5 stars!

    Photos
    Naxos A Greek Island Restaurant
    Taramosalata
    Taramosalata
    Inside

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    Inside

    Pete's 2 - greek - Updated June 2026

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