We decided to dine in Brio Tuscan Grill for thanksgiving and ordered all Italian dishes…read more They have great side salads and incredible delicious and big portions of main dishes. I absolutely loved chicken limone -- chicken was very delicious and so tender. Classic tiramisu -- is just the best. We also received a high quality of service, loved the atmosphere and would definitely comeback.

This review is specifically for the Thanksgiving Feast offered on Thanksgiving Day…read more If you are looking at taking a break from cooking and cleaning, I recommend this experience 110%. I made reservations in advance. There was plenty of parking in front of the restaurant. The mall was closed. We arrived a few minutes early and were seated right away. They offered the Thanksgiving menu and regular menu. The restaurant was pretty busy but our drinks and food came out within reasonable amount of time. It was a generous portion that included turkey, stuffing, mash potatoes, green beans, cranberry sauce and your choice of dessert from 3 options. Drinks/cocktails are available at an additional charge. Our server, Keishla, was attentive and patient when taking our order. Checked in our table consistently. The restaurant is spacious with appropriate themed decor. I will definitely consider doing this again next year.

Still trying to understand the hype about this place? The mustard spaghetti? A solid 6/10…read moreThe famous meatballs? 5/10? It literally tasted like it was frozen and reheated. Overly salty and on a bed of Parmesan cheese to make it look fancy? The diabolo pizza? Floppy mess. The rigatoni was probably the best dish we tried. 7/10 The service was also awful. How did we get served warm water on one of the hottest days of the season so far? We had a reservation and waited 20 minutes to get seated. Took forever to bring us a high chair for our baby. It was an awful first experience and will not be returning :/

A client from St Pete met me midway. I turned to yelp for a nice lunch venue. I had never…read moreexperienced Winter Park and I found it lovely, Prato was a perfect place to meet. Joey was our server and he was great. My guest was not as adventurous as me, so he got the meatball app which I tried and was excellent. I had the carpaccio and crudo, both excellent. I had the local lager on tap. We each had a personal pizza, I got the spicy selection and it was spicy enough. I loved the petite red peppers on the pizza. Overall it was perfect for our meeting and I would go again while in the neighborhood.

You know that full feeling after Thanksgiving dinner. That's how I left feeling, but in a good way…read more The main seating area is small but pretty packed with tables so I'd suggest reservations just in case. Also parking is street parking, but lucked out with someone leaving - phew. We split the Caesar salad, because the portion is well enough for two, and dressing was so good! For my entree I ordered the King Mushroom Pappardelle. It may have been the best pasta dish I've ever had. If you like mushrooms you'll love that dish. The ambiance isn't a very rushed experience, which works out to digest all of those delicious carbs. Overall, a really great Italian spot- definitely will go back to try the truffle ravioli.

I've been to Turci pasta a couple times and it's always an excellent meal. From the fresh bread to…read morethe homemade pasta and sauces, I have enjoyed coming back and bringing first timers to experience it. This was the first time I was seated in the Turci Panino location, attached to Turci Pasta. You get to enjoy the same menu but the ambiance isn't quite the same. Due to the location, parking can also be tricky. I would definitely return again and recommend this restaurant to anyone looking for a great Italian restaurant.

Our server Leia was so so sweet and so understanding…read more My friend and I dined in last night after our yoga class, completely forgetting to check the time that the restaurant closes. We strolled in at 8:40pm, completely unaware that they closed in 20 minutes. Leia let us know that and we quickly apologized and asked to take the food to go, but she insisted it wasn't an issue as long as we ordered quickly. We both ordered immediately after, and the food came out very quickly after that! I chose the pollo al limone which was served over a bed of spinach. It was very citrusy and light and the perfect portion size. My friend ordered the ravioli, and she was satisfied with it! There were still some tables finishing up once we received our plates, and luckily we weren't the last ones in there as there were a few folks still sitting at the bar. We felt so bad for coming in right before closing, but Leia was fabulous and made our experience very lovely!

I book Valentine's Day reservations months in advance every year because it is nearly impossible to…read moresecure plans closer to the date. This year I chose Adriático. Only days before Valentine's Day, we were informed that the restaurant would be offering a prix-fixe menu of only four entree options and that the regular dinner menu would not be available at all. That was not communicated at the time of booking. The published prix-fixe menu did not include a vegetarian entrée option and did not contain any dishes that appealed to myself or my partner. With only days' notice, all comparable restaurants in the area were already fully booked. As a result, we were left without any alternatives, and our Valentine's Day dinner plans were effectively ruined. My partner called the restaurant to clarify options, and the response we received was dismissive and unhelpful, which only compounded the frustration. For a major holiday that requires advance planning, clearer communication would have made a significant difference

Brought my Italian food loving boyfriend to his first dinner at a Carrabba's. We were seated right…read moreaway in the bar area. The service was great and our server was on top of everything making sure we had everything we needed. I started with a glass of the red sangria which was refreshing. Also, the bread for table is simple and delicious. For an appetizer we started with the Mezzaluna Fritte. They were crispy and paired with a flavorful sauce. For entrees we got the chicken parmigiana with a side of Alfredo pasta and baked ziti with meatballs. My baked ziti had a fresh garden salad to start. The ziti was plentiful and so good. The chicken parm got a decent review. We did not do the deal, however, there was a sign offering a $10 take home entree with the purchase of a entree which I thought was a good deal for the price.

Katie Rose Knows! This Italian girl just had to visit! I…read morealso had a gift card and it's been a minute! The merry martini was more than a delight! And the ribeye steak was cooked just right! The upgrades, the boxed "to go for 10 bucks." I thought I just had a stroke of good luck! All in all, the service was good! It was located near by old neighborhood. The ambiance of course could be a bit more warm, but I'd totally come back for the chicken parm! They've got new wines, and the pours were heavy! Don't forget about this Italian bevy!

We always enjoy Delaney's. Plenty of authentic options that come out fresh. Every once in a while…read moreif something is off they always make it right. ( maybe 2 times in 50 visits ) staff is friendly. Highly recommend.

We tried their $49 weekend brunch and it was amazing. Not only was the staff top tier but the food…read morewas phenomenal. There were endless options of everything you could ever want. I especially loved the French toast and chocolate fountain. The ambiance is just right for brunch too! High end and cozy but approachable

Went for magical dinning and have a magical experience, Luca Turci is located on Park Ave in…read moreWinter Park another italian gem in Orlando own by the same owner of their sister restaurant Turci Pasta.featuring hand made pasta, they offer a unique expanded menu and ambiance with unique italian flavors. For appetizer I got Turci burrata caprese salad. For main course I got the pumpkin ravioli and fot dessert I got the tiramisu. Everything was so fresh and flavorful. They serve great portions as well. Staff is so friendly and welcoming, this place is perfect for any occasion with great vibes.

Beautiful restaurant with great decor and attentive staff. Unfortunately , my pasta was served so…read morehot that it burned my throat. I filmed a short video 5 minutes after it was served, with steam, still coming from the pasta . I also felt a bit uneasy about the experience. I could not finish this meal after burning my throat after the first bite. While i cant say for certain, it made me question whether i was treated differently. Overall, the ambiance and service was strong, but more care with food temperature would have improved my experience.

Have been a couple of times here and food and service are phenomenal! Great atmosphere, inside and…read moreoutside seating. Love the decor and friendly staff. First time came to celebrate my mom birthday service and food waa so delicious that i came back again to try other things on their menu. Everything is so fresh and flavorful they have a great variety of appetizers, mains, desserts and cocktails with great portions. In the first visit we try the italian trio and the blackened salmon pappardellle, a tuscon mule and for dessert we have the limoncello olive oil cake. In the othee visit we try the seasonal fruit salad with burrata and the pesto cream tortenilli and an expresso martini. Everything is so tasty and cocktails well crafted. Tbey also offer a happy hour on weekdays and brunch on the weekends.

This was excellent Italian food! The tiramisu came out from the fridge and was almost like ice…read morecream. One of the best I've ever had. The chicken piccata was so flavorful. The mussels are actually from Prince Edward Island and the pizza is made in a real oven. Great local spot with nice atmosphere.

I absolutely love this place. The ambiance is beautiful. The server was super sweet and attentive…read moreand the food was so delicious! I attended for brunch with a few friends and we had an amazing time. Everything I tasted was delicious. I had the French toast with eggs and bacon 10/10. The pork belly with the garlic aioli was out of this world good! My friend had the steak and it was seasoned to perfection! I would definitely visit again no questions asked!

I had a very nice experience here. There are tons of seats outside along the sidewalk. The bar…read morearea is a little small, but NCAA basketball games were on. It was Happy Hour when I came so I loaded up on some apps and drinks. Happy Hour is 3-6pm Every Day and Friday-Saturday 10pm-11pm 25% off all appetizers, signature mules, signature cocktails, wines by the glass. $7 Mules all day Monday. Up first, the $9.75 sticky pork belly. I liked this dish. Not a huge fan of pork, but the flavor was on point. Then, I tried a $9.75 soft pretzel. Mmmmmm so delicious. I love when pretzel bread is actually good, like this one. For the main course, I had the $18 Stubborn Mule Burger. This thing is super tall, and will barely fit in your mouth. Super juicy and really good. The brussels weren't nearly charred or hard enough for me. Wouldn't get those again. For the drink, I tried a $9.75 Smoked & Mezzy. Super strong ginger beer taste. Other than that, it was fine. Cool place to relax, get a burger, and a cocktail.

We walked here from our hotel for dinner. It was a little…read morebusy. Without a reservation they said we could wait 45 minutes or sit at the bar. We chose to sit at the bar. The restaurant is nicely decorated. It feels warm and inviting. Clean, but nostalgic. The waiter/bartender was wonderful. Very attentive, friendly and hard working. They were super busy, but we felt well-taken care of. I ordered the 8oz filet with broccolini as a side. We ordered truffle fries to share as a table. We had a couple of glasses of wine. The meal was delicious. Everything came out perfect! I would definitely return. But I'd make reservations next time.

Last night my friend took me to Kres for an early birthday celebration. The hostesses were SO…read morewelcoming and kind and wished me a happy birthday. The ambiance of the restaurant was very intimate and dimly lit, with black and red accents everywhere, including the tables with one red rose placed in a small vase. Bojan was our server and he was spectacular. He explained the wine list and menu to us and asked if we needed any assistance in choosing / had any questions about the menu. My only complaint of the evening is our appetizers seemed to take a tad bit long to be served, but everything else was fabulous. I ordered the tequila lavender cocktail, which is nothing like I've ever tasted before. It had coconut cream, lime, tequila, and lavender. It was delicious. We started off by sharing a Caesar salad and Parmesan truffle fries. We also were served bread service with a side of garlic oil. The caesar salad was served with a Parmesan pita crisp, and the fries were very crunchy and delicious. We split two entrees: the salmon and the vegan stuffed shells. The stuffed shells were fairly small, with only 4 in the entree, but was nonetheless flavorful and delicious. I almost forgot it was vegan! The salmon was a large cut and served over a creamy risotto and was my favorite of the evening. It was delicious. We ordered the lava cake for dessert and Bojan went the extra mile by placing a birthday candle inside of it and ended up providing the dessert on the house! This was so special and we appreciated it so much.