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    Perkins Restaurant & Bakery

    2.3 (45 reviews)
    Closed • 6:00 am - 10:00 pm
    Updated over 3 months ago

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    Strawberry stuffed crêpe
    Sarah B.

    The service was a tad sluggish, but our waitress was pleasant and tried her best to serve us promptly. However, the food lacked flavor; it felt more like a typical breakfast spot.

    Close this place down
    Trudie C.

    nasty ass food. if i could give a zero star i would. worst service ever. the hold hour i waited all my family hear was i'm sorry im sorry from staff. under cook food or burnt.

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    5 months ago

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    3 months ago

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    Kris V.

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    1 month ago

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    Kris V.

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    3 months ago

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    Kris V.

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    10 months ago

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    2 years ago

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    1 year ago

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    Kris V.

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    2 years ago

    Very good and quick service from a friendly waitress. Food was very good and came to us fast. Nice atmosphere in there very comfortable

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    Kris V.

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    3 years ago

    We absolutely LOVE Perkins and had to stop for the great food as we were driving thru Michigan. We miss you, Perkins!

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    Kris V.

    Thanks for visiting us! So happy to hear you enjoyed! Safe travels!

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    6 years ago

    Helpful 1
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    9 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    3 years ago

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    Kris V.

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    3 years ago

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    Kris V.

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    10 years ago

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    8 years ago

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    11 years ago

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    5 years ago

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    6 years ago

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    Kris V.

    Helpful 1
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    7 years ago

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    Kris V.

    Thanks for the great review Tiffany.

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    9 years ago

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    9 years ago

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    9 years ago

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    Kris V.

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    7 years ago

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    13 years ago

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    10 years ago

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    16 years ago

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    12 years ago

    This is one of the better Perkins I have eaten at. The staff are friendly and the food is pretty good, as well as the bar selection.

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    17 years ago

    Its a perkins, its average. grab for a safe quick lunch... I like the breadbowl salads, and honey mustard.

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    4 years ago

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    13 years ago

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    9 years ago

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    Kris V.

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    7 years ago

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    Kris V.

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    9 years ago

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    11 years ago

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    9 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - Perkins Restaurant & Bakery

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    4.6(57 reviews)
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    As a man who will travel unlimited miles for food, you should be surprised that I have never had a…read morepasty before. Especially since I live in Michigan and travel north frequently. For the longest time, I thought they were only things of fairytales, like unicorns or pockets. But you can't travel 8 feet in the UP without being beckoned by a pasty shop. And because I'm me, I completely missed my opportunity until I was at the Michigan/Wisconsin border. But fear not! I wouldn't be writing this review if I HADN'T had one! So this pasty establishment was quaint. It had a drive through, a table in the inside and a table on the outside. I mess with that. Sometimes you don't need the extras. Now, as I learned about the pasty, it seemed like the most basic one was beef and rutabaga. Now, everybody knows that nobody knows what a rutabaga is. It's just one of those things that show up in recipes. And because I'm trying this for the first time, I want the full effect. So bring on the baga! Ok, so, since it was nice outside, I decided to sit on the picnic table. They gave me my pasty on a plate with utensils and I ordered 4oz of brown gravy to go with it. I split that bad boy down the middle like the Red Sea and waterboarded it with my gravy. Took a deep breath and dove right in. Listen. I still might not know what a rutabaga is, but I didn't let a single little square of them escape. Everything was hot, the crust was flaky, the gravy thiccc. Why did I never know these things were basically pot pies? I LOVE pot pies. It was gone in minutes. Just wiped out. Like Thanos snapping his fingers. There was nothing I didn't like about it. It was everything a first timer should have experienced. Pot Pie's Cute Older Sister, Pasty 10/10. A couple side notes: If you see my photos, you see I chose milk as my drink of choice. That's because I haven't had milk in three days and I was getting cranky. The only ONLY thing I would suggest, is they invest in either heavier duty plastic utensils or metal ones. Made it a little hard to cut into the bottom where the crust is rolled together. Certainly not something important enough to lose a star over, because honestly, you could punt this thing into a brick wall and I would happily eat it off there.

    Great place to pu to go. good selection. Fine crust and filled as grandma did. Get on the way to UP…read moreor Wisky

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    Col K's Pasty Shop - Inside Colonel K's.

    Inside Colonel K's.

    Col K's Pasty Shop - Cut in half

    Cut in half

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    Michael’s - Angel hair prosciutto pasta and mushrooms And Swiss burger.

    Michael’s

    3.1(8 reviews)
    1.2 mi

    If I'm in Menominee, Michigan, you already know I'm making a stop at Michael's! This is honestly…read moreone of my favorite places to eat whenever I'm in town. The food is ALWAYS amazing and fresh, but the soup and salad bar is one of my favorite things. There's just something about being able to build your own plate and load up on all the good stuff. And the fish? Absolutely delicious! Another reason I love Michael's is the prices. You can get a really good, filling meal without spending a fortune, which is becoming harder and harder to find. The staff is always amazing, friendly, and welcoming, and I love that Michael's has its own quirky personality. The restaurant is full of whimsy and little unexpected touches that make it feel fun and unique instead of like every other restaurant. Good food, affordable prices, great staff, a soup and salad bar, and plenty of quirky charm. Michael's is definitely a Menominee favorite for me, and I'll be back every time I'm in town!

    Friday night reservations at 6PM. Husband ordered the steak with a baked potato...NO BAKED POTATO,…read moreran out the waitress stated. How can one run a restaurant and not have potatoes on the Labor Day weekend. Friend ordered the make you own pasta bowl ordering some veggies and chicken...NO CHICKEN. Oops just forgot the waitress stated. I had the perch special. Fish was good, but the red cabbage slaw left a lot to be desired. Friend and husband also had the salad and soup bar. Again the bowls of salad toppings were either old or empty. Soup looked like it was from the lunch which started at 11. Two carafe of ice water where on the table but didn't fill all the glasses and were not refilled during the dinner. Sorry we spent the money and time. Need to have baffle the walls as conversations could not be had.

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    Michael’s - Interior

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    Michael’s - Salmon, veggies and baked potato

    Salmon, veggies and baked potato

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