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Perkins Restaurant & Bakery

3.5 (76 reviews)
Closed • 7:30 am - 3:00 pm

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PERKINS RESTAURANT & BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Perkins Restaurant & Bakery

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Brioche French Toast Platter
Ginette P.

Last Perkin's I recall visiting was in Florida, honestly didn't really know they had then out here. On our way to Six flags we stopped by for some breakfast, we came in & were seated right away. Drinks, Iced Tea, Soda & coffee all decent. On the food I went with the Strawberry waffles, had the strawberry on the side great to dip.. yumm really good waffle, good eggs & sausage. Also tried the Brioche French toast very good. Hubby had the Country sausage biscuit breakfast nice amount of food, good biscuit w gravy. Pancakes & bacon also good. Nice size location with good amount of seating. Service was good & prices are not bad, once we got the check u head to the front for payment everything we had was very good we really enjoyed our breakfast.

Cheese Blintze (Specials Menu)
Leena S.

Decided to give Perkins another go after my first visit four years. Our food was slightly better this time, but nothing memorable. My husbands Egg Benedict was an improvement from the one years prior. I went with the Cheese Blintzes off the specials menu. Although they were good, the portion size was extremely small. I left a bit hungry, which is unusual for me, since I'm not a huge eater. The overall layout and interior of Perkins is clean and roomy. The best part of our meal, by far, was our server. Edward, our server, was so personable, friendly, and efficient. You could tell he truly loved his job. Even though the food is nothing spectacular, I'd go to Perkins again just to have Edwards as a server.

the front of the restaurant
Gerald S.

Very much in the vein of a roadside diner, but without counter service, Perkins offers a broad menu for morning and midday meals. Plenty of booths for solitary and family travelers. On an early September Sunday morn, it was nearly full and I was lucky to catch an alcove for myself. Their Chicken Fried Steak was very good. As big as my hand, well spiced with pleasant crunch and small saucer filled with sausage gravy. Along with two eggs (soft scrambled), Breakfast Potatoes(roasted), and choice of pancakes, muffin or toast (rye, please), it was far too much for me to finish. Still, I made a gallant effort, and enjoyed every bite. Even the coffee served in a table carafe was enough to caffeinate me for the rest of the day. Just wish the carafe had been cleaned before placing on the table. Service was friendly and efficient, with a few stop byes to check on my satisfaction. Although quite busy, I was served quickly via overloaded plate. This Perkins rang almost every note for me. A little more quality control and it would be a top contender among breakfast choices in this part of Mercer County.

Juliana T.

My coworker & I decided to order lunch in the East Windsor location. Food looked half assed when I opened it. I got the tiniest piece of fish and the rice isn't even real rice. For the price I paid I would of expected something better. I could of bought a salad from somewhere else. My coworker got the chicken tenders and fries and she said the fries were gross and soggy.

Mark F.

Been here before No wait for a table at 9 am on a Friday Friendly, fast service Highly recommend

Baja Shrimp Skillet Special
Jacquelyn G.

Perkins SLAPS. I came in so hungry and this was my first time. I was absolutely not disappointed. I got the Baja shrimp skillet which rocked my entire world. I got a side of biscuits to take home. My girlfriend got a mixed plate with home fries, hash browns, eggs, etc. We both enjoyed our meals and can't wait to be back.

Veggie scramblers
Aravind N.

This location of Perkins is one of the quality and best restaurant in East Windsor township. You would definitely get a feel of country side American food and the bakery items also looks fresh. Staffs are very welcoming and friendly. They care of all your food requests and carefully requests chefs to prepare them. This restaurant is one of my favorite and I encourage everyone to try it out.

Croissant top on inedible chicken salad sandwich.
Gerald J.

(My wife & I visited yesterday, 8/29/19 & we wrote this review together on Google Reviews). Where should I begin? We were greeted by the manager when we came in. We were escorted to our booth. Seven minutes later our waiter, Nicolas, showed up and asked if we were ready to order. We replied that we would like to get drinks first. An iced tea and a coffee and water--which we never did receive. I asked my hubby to speak with the manager about our waiters surly attitude. While he was speaking with the manager, Erick, Nicolas returned with the drinks, slamming them onto the table. He asked me what I wanted to order, which I did, but I didn't know what my husband wanted to order. He left and came back as soon as my husband returned to the table. My husband, G, asked him if he had come back to apologize, and he said. "For what?" G said "For slamming the drinks down on the table." He denied doing it & G said "Are you calling my wife a liar?" He took my husband's order & walked away. Meanwhile, G told me Eric agreed to coach him. Well, we watched the nearly 2 second exchange that passed for coaching. The food came out pretty quickly. My chicken salad sandwich on a "croissant" was 10 times worse than one from Dunkin' Donuts! See photo. It was impossible eat as a sandwich since the top literally fell apart. The nits in it had a "gone bad" taste but I could them out. If I had a magnifying glass I might have been able to see the much hoped for celery. Perhaps a mass spectroscope would work. The chicken was in big, dry chunks. A bit more mayo mayo'ed have helped. G's pancakes, fried egg and bacon were fine. They could have put them all on one plate. It looked silly on two plates. It was a little disconcerting to see the staff watching us eat, as if they were waiting for us to spit out our food. It made us think of those restaurant horror stories where the customer's food is pranked. So we got up to leave, started to explain to Eric that the first rule of customer service is "the customer is always right, even when they're not." He started to get defensive, "Well..." he got cut off in mid-week by me saying, "No, we've all worked in customer service & this was an example of us being right." He insisted on taking my meal off the check (since I couldn't eat it) & G objected, saying "We're not looking for a freebie,just good service. We wont be back." Bottom. Line: no service, no tip, no return.

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4 months ago

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6 months ago

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4 years ago

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5 months ago

Perkins is the best. I go at least once a week. Great food and great service. Been going there since they opened.

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7 years ago

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5 years ago

best owners!best staff!best pancakes!and coziest place ever!they all work very hard and i love them all to pieces !!!

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7 years ago

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11 years ago

Really bad coffee. Amateurish omelettes. Worst tasting hash browns I've ever had. Won't be back.

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12 Farms Restaurant - Breakfast In Bed

12 Farms Restaurant

4.3(558 reviews)
1.0 mi
•$$

Voted as one of the best restaurants in Mercer County. Farm-to-table cuisine with fresh ingredients…read moresourced from 12 local Jersey farms. This place has been on my radar for some time, we visited here for some weekend brunch. Love the rustic vibe which matches the name of this place. The best way for me to describe the classy dishes here, it's very unconventional. Ex: As our waiter, Andrew, read the "soup of the day" to us, one of them was an onion soup. But not just any onion soup, this one was being prepared with five different types. Now that is thinking outside box, very innovative. Bravo to the chef. Here is what we ordered: - Split Pea Crispy Duck Soup - Breakfast in Bed - OG Omelette (Wagyu Beef) Each table receives a house salad. I will say, the popcorn added an interesting touch. But for a nicer flavor profile, crumbled feta would be better. I could not get enough of the split pea soup, that crispy duck elevated the dish. The presentation was a wow factor. I had the Breakfast in Bed, Baked Cinnamon Custard French Toast that looked like a scrapple but am told it is made more like a bread pudding with a dense texture. The custard was sweet enough where syrup is not needed. I absolutely loved it. Never had anything like it. And there was just something about the eggs. I'm still thinking about them. Highly recommend this dish. Service was a 10/10! This is a must visit. You won't be disappointed.

On 09/19/26, my husband took me to breakfast here! We had visited the restaurant one other time…read moresince moving local to the area last year. The restaurant is a nice size and very homey. The staff were super friendly. I still can't stop thinking about the wild boar eggs Benedict I ordered. It was so delicious! The restaurant can be a bit pricey but you definitely get what you paid for and its worth it! The food is very flavorful & fresh! So nice that this is a farm to table restaurant as well!

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12 Farms Restaurant - Ingredients sourced from 12 local NJ farms

Ingredients sourced from 12 local NJ farms

12 Farms Restaurant - Each table comes with a House Salad

Each table comes with a House Salad

12 Farms Restaurant - Voted Best Restaurant in Mercer County

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Voted Best Restaurant in Mercer County

The Cranbury Inn - Charcuterie

The Cranbury Inn

3.0(210 reviews)
2.6 mi
•$$

What a delightful place. A historic gem! This is my second time coming for a comedy show that…read morehost/comedienne Ruthy Ferrera puts on. Such a fun time, great food, and great company. It's a delight! Try for yourself and pay attention when they have a comedy night!

What a treat to sit in probably one of the oldest public dining rooms in all of New Jersey! From…read moremany accounts I've heard from staff, it's also one of the most haunted as well! A perfect choice for our Halloween night visit to colonial Cranbury NJ! The supernatural is what bought us here and the service and atmosphere is what will bring us back! Food wasn't the star of this trip but everyone's meal was decent and we left satisfied. French onion soup, and my steak over salad wasn't bad, and the two burgers my family ate looked enormous and well made. The liquor store second story dining area is the spectral hot spot, the whole liquor store used to be an event space but perhaps it's the vocal inhabitants up there that chased out one of the staff working there, they ended up leaving and going home for the w the Ken's it shook up them up so much! That was told to me directly, there's many more stories online! Will return! Would love if the Inn is braced the history and the haunting more! Would definitely come for a tour or a vent that showcases both, especially on Halloween!!!

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The Cranbury Inn - Seating are to the dining room

Seating are to the dining room

The Cranbury Inn - Turkey dinner with mashed potatoes, green beans, stuffing. Also loved the crab bisque and cheesecake.

Turkey dinner with mashed potatoes, green beans, stuffing. Also loved the crab bisque and cheesecake.

The Cranbury Inn - Dining area with a taste of history!

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Dining area with a taste of history!

Rudy's Cafe And Restaurant

Rudy's Cafe And Restaurant

4.6(27 reviews)
1.0 mi

They open late which is a huge plus for people work late night. They're welcoming even at close to…read moreclosing time. And food was made fairly quickly and with no comprises in the taste. Ordered chicken tacos and fish tacos. I'd say fish tacos should have been eaten there and not taken away, which made them soggy. But chicken remained super hot and soft. Food was delicious and I'd highly recommend this place.

We came here for dinner after reading the reviews and were excited to try it. We got here and were…read moreimmediately seated. The restaurant is small, with walls that are white on top and brown on the bottom, 3 booths lining the left wall and 2 booths on the right, and regular tables seating up to 4 guests. The Mexican flag is hung up on the right wall while Ecuador's flag hangs on the left and cultural items surround them as well. The drinks refrigerator can be seen in the back and the entrance to the adjoining store is found on the back by the left wall, with decorations on strings hanging over the entire restaurant. A soccer game was playing while we were there. We ordered the following: Lengua Forrada; Arroz y frijoles- Hubs thought this was ok. We weren't expecting an uncut tongue. Normally, when we order lengua, it's all diced up and put on tortillas. This time, we got a couple of whole tongues. It was a little weird. LOL. The rice and beans were good. Flautas- corn tortillas filled with chicken or steak and fried topped with lettuce, tomatoes, sour cream and cheese. I chose steak. I actually liked it because the flautas were nice and crispy. Enchiladas Mexicana Bistec; salsa Verde- corn tortillas rolled and stuffed with choice of shredded chicken or steak, topped with either red or green salsa. Daughter chose the steak with green salsa and said that this was pretty good. She thought it was flavorful and meaty and that it hit the spot. Tres leches - I got it to go. I found mold on top of the tres leches. You wouldn't be able to see it if you didn't open the lid because it was underneath their label. I don't know what made me open the lid but I'm glad I did. I returned it to the server and showed it to her but she never removed it from the bill. I didn't say anything about it but counted it as part of the tip. I'm giving this place 3 stars because of the mold on the tres leches and the server didn't take it off the bill after I returned it to her. I didn't say anything about it because there was a language barrier and I didn't know how to approach her saying it. While service was quick and friendly, I won't be returning here because of the mold and we got billed for it, anyway.

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Rudy's Cafe And Restaurant
Rudy's Cafe And Restaurant
Rudy's Cafe And Restaurant - Orange juice; Diet Coke ; mango juice

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Orange juice; Diet Coke ; mango juice

Perkins Restaurant & Bakery - bakeries - Updated November 2026

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