Cancel

Open app

Search

Perkins Restaurant & Bakery

2.7 (62 reviews)
Open • 5:30 am - 2:00 AM (Next day)
Updated 3 months ago

Order Perkins Restaurant & Bakery Takeout or Delivery

Perkins Restaurant & Bakery Photos

PERKINS RESTAURANT & BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

You might also consider

Recommended Reviews - Perkins Restaurant & Bakery

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

you give us a very sad amount of fries. please give us more fries. The service was very good though

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of June M.
92
97
4

2 years ago

The food was good. The portion size was not good for the cost. They need to tweak their servings

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ricky P.
461
25
5

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rob S.
0
13
20

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Waited an hour for TO GO FOOD that should've been done before other tables who arrived long after I did.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

17 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

4 years ago

Business owner information

Photo of Sheryl B.

Sheryl B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jay F.
6
200
210

13 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

9 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

Page 1 of 2

Ask the Community - Perkins Restaurant & Bakery

Review Highlights - Perkins Restaurant & Bakery

“She knows pur order by heart and we have developed an awesome friendship with Joe the manager.”

Mentioned in 2 reviews

Read more highlights

You might also consider

Lucky's 13 Pub - Half Reuben sandwich & chili w/fritos & cheese

Lucky's 13 Pub

3.2(84 reviews)
0.2 mi
•$$

I had an amazing patty melt with a GF bun. Burger was cooked to order. The bun was a bit dry but…read moredidn't ruin the sandwich. Austin's service was excellent. He was on the spot when I needed anything. I recommend here for food and beverages.

Nice atmosphere here. We were seated by the hostess in a booth with menus and our waiter was by…read moreshortly with a bowl of popcorn. Our waiter was excellent. The hostess mentioned it was taco tuesday. I didn't see anything on the menu about tacos so I looked up their website where it's listed. I ordered birria beef tacos and was surprised by what I received. Not sure if this is common to this area or a Lucky's interpretation: cheese is melted onto the outside of a flour shell, birria meat is placed mid-shell w/crema over top. It was tasty. Just very confusing because that isn't what I think of when I think Taco. Overtired and very confused and our waiter really handled it so well. Aside from my taco turmoil my Caeser salad was very tasty and fresh. My dining companion had a half Reuben and chili. The Reuben also was different from our accustomed 'build'. Shredded meat was mixed with dressing (vs thin sliced with saurkraut on top and thousand island dressing as a condiment). We are so far away from home we have no idea is this the ND way? Or the chef's interpretation? No worries. This is a knife and fork sandwich for sure. The chili is topped with Frito cornchips and cheese melted over all. A filling meal. This is a family friendly restaurant with a huge bar and a fun vibe. TV's all around and a few slot games in the bar. There is an actual changing table in the ladies room for diapering. Private parking lot.

Photos
Lucky's 13 Pub - Hallway to restrooms at back of restaurant

Hallway to restrooms at back of restaurant

Lucky's 13 Pub - Birria "tacos" w/cheese melted to the outside, meat & crema inside.

Birria "tacos" w/cheese melted to the outside, meat & crema inside.

Lucky's 13 Pub - She, or He restrooms

See all

She, or He restrooms

Huckleberry House - walleye sandwich

Huckleberry House

3.9(54 reviews)
2.7 mi

We had an absolutely wonderful dinner here recently. We were seated outside on the patio with our…read moredog, and able to enjoy the gorgeous sunset while we ate. The ambiance was lovely and warm with the cool evening breeze, light music in the distance and the sparkle of the sunset on the water. The overall vibe does feel a bit bourgeois but not in a bad way. You can tell they know they're very good at what they do. It seemed like most of the people here were regulars. When we first arrived there wasn't anyone at the front of house to greet us and we did have to wander around a bit before finding someone which took longer than expected and was a little awkward. It was also kind of a surprising for an establishment that is obviously sophisticated, however, once we were seated, the service was friendly, attentive and never rushed. The food was absolutely incredible. We had hoped to order the roasted onion fleishkuekle but we were advised that they were out of ingredients to prepare it. I ordered the Hasselhoffs, which were rich, comforting and packed with flavor. My mind kept telling me to eat slow and savor it, but my mouth wanted to gobble it down it was so good. It was like really elevated home cooking. My husband had the Fine Schwein, which was a braised pork dish. It was wonderfully savory and deeply flavored and was beautifully prepared and presented. He really enjoyed. We finished with a kitchen for dessert and everything we ate was outstanding. Despite the small hiccup at the start and the unavailable dish that we were hoping for, this was one of our best dining experiences in a long time. The setting the quality of the food and the overall atmosphere made for a fantastic evening for my husband and I and it is a place we would definitely return to regularly.

tl;dr the service is comically poor and the food falls flat at this riverfront neo-Nordic cocktail…read morebar Bismarck, North Dakota, was named in honor of German Chancellor Otto von Bismarck, and the population has a strong German and Scandinavian background. So, it seems fitting that one of the most popular restaurants is a German- and Scandinavian-inspired cocktail bar: the Huckleberry House. Part of the Missouri Valley Heritage Alliance's riverfront revival project, the Huckleberry made its debut on the Missouri River in 2022. (The restaurant's name is a reference to Huckleberry Finn, who rafted along the Missouri in the eponymous Mark Twain novel.) Since its opening, the restaurant has become a favorite among locals, and Head Chef Cody Monson was even named a James Beard Award semi-finalist for 2025. The Huckleberry shares a riverfront post-and-beam warehouse with the Lewis and Clark Riverboat ticketing office. The minimalistic decor feels straight out of Ikea. The HVAC is left exposed toward the peaks of the soaring ceilings. The firetruck-red garage door windows and the vibrant houseplants provide the only pops of color against the otherwise whitewashed walls and lightwood furnishings. Half-booths run the length of the restaurant, flanked on either side by trim two-seaters and larger bartop tables. Woven chairs are organized underneath expansive umbrellas on the riverside patio. Soft instrumental is barely audible above the respectful din of chatter. Sunshine through the wide windows leaves the un-air-conditioned dining room feeling uncomfortably balmy. We arrived for weekday dinner, and immediately, the service was palpably poor. The staff declined to seat us in order to "pace the kitchen." Despite the nearly empty house, we weren't seated for 45 minutes, and we were over an hour in before having the opportunity to order. At least we had ample time to thoroughly review the menu beforehand -- or so we thought. Our waitress rattled off items that the kitchen was out of, and it was nearly half the menu. No matter, we quickly adapted and asked for every plate to be brought out as it was completed. Fortunately, this was only a matter of minutes (shorter, even, than the time between being seated and our order being taken). The best dish, surprisingly, was the Hasselhoffs (an elevated take on tater tot hotdish). Although the tater tots were obviously the frozen grocery store variety, they were paired with an eyebrow-raisingly dynamic combination of rich cheese sauce and tangy sauerkraut. The Buttermilk Chicken Schnitzel was passable; the overcooked chicken was at least crispy, and tasty charred cabbage helped cover up the gummy spaetzle egg noodles. The Smorbrod (a traditional open-faced sandwich in rye) had memorable soggy bread; otherwise, the beef and blue cheese were forgettable. The mashed potatoes-esque Curried Pumpkin Knoephla (German dumplings) was heavy on the curry spices and exceedingly light on the pumpkin or knoephla. One member of our party asked if the dish actually did have pumpkin, to which our waitress tried to explain that the pumpkin was kept to a minimum because patrons don't like the flavor of it (I wondered to myself why those pumpkin-hating people would order a dish with "pumpkin" in the name in the first place). Lastly, the Peachy Keen salad was topped with sliced apple instead of peaches; however, our server inexcusably neglected to tell us about this swap until after the salad had hit the table, offering little more than a shrug ("peaches are out of season right now"). In stark contrast to our extended wait for a table, our server was quick to usher us out the door. She slapped a check onto the table before we even finished our meal (without even the cursory mention of dessert). It felt as though the staff were in a hurry to close up early, even though it was just after 8PM. The prices weren't outlandish (the appetizers were all less than $20, and our entree was less than $30), but no dish was worth the price. While the ambitious fare sounded thrilling in theory, it fell flat in practice. And service was laughably unpalatable; I needed a full debrief afterward to believe what I had just experienced. Regrettably, I'd be more likely to recommend McDonald's than the Huckleberry; at least McDonald's won't take 2 hours and $100+ to serve you food that only loosely adheres to the menu description.

Photos
Huckleberry House - Food menu

Food menu

Huckleberry House - Peach milk & honey cocktail

Peach milk & honey cocktail

Huckleberry House - Kitchen boiz

See all

Kitchen boiz

The Firepit - Two meat platter with rib tips and sausage

The Firepit

4.0(26 reviews)
0.9 mi

The bed BBQ on this side of the Mississippi!! The food was unbelievable and the staff were amazing!read more

Disappointing--and a little concerning…read more This place comes across less as a restaurant with a bar and more as a dingy bar that happens to serve food. That wouldn't necessarily be a dealbreaker if the food made up for it, but unfortunately it didn't. My wife and I shared the Ribs and Side Pieces. The ribs tasted okay, but they had considerably more fat and less meat than I prefer. The fries were similarly unremarkable--perfectly edible, but nothing I'd go back for. What really bothered me was the cleanliness. The bathroom was dirty. A friend of mine who owns several restaurants once told me that he considers the condition of a restaurant's bathroom a useful clue to how seriously management takes cleanliness in areas customers can't see. Fair or not, that thought was difficult to shake after seeing this one. More concerning: a few hours after our shared lunch, both my wife and I became sick. Obviously, I can't establish that the restaurant caused it, and I'm not claiming that it did. But given that we ate the same meal and both developed symptoms afterward, it's something I think is worth mentioning. Between the dingy atmosphere, dirty bathroom, mediocre food, and our unfortunate experience later that day, two stars feels generous.

Photos
The Firepit - Types of wood to smoke the meat

Types of wood to smoke the meat

The Firepit - Smoked Brisket and Rib Tips

Smoked Brisket and Rib Tips

The Firepit - Blueberry lemon waffle with a biscuit and brisket.  Cheesy potato's and brisket

See all

Blueberry lemon waffle with a biscuit and brisket. Cheesy potato's and brisket

Perkins Restaurant & Bakery - tradamerican - Updated October 2026

Loading...
Loading...
Loading...