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Perkins Restaurant & Bakery

3.0 (47 reviews)
Open • 5:30 am - 10:00 pm

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PERKINS RESTAURANT & BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Dogs allowed
Good for groups

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a group of people sitting at a table
Lisa W.

Ok....reminds me of Friendlys back east. More seating than staff. I think the average age of the people eating there is 75. Is that because it's close to the Goodwill????? Anyway....huge menu and good service. The food was pretty good. The omelettes are tiny. My wife got one and was done in 4 bites!!! It was free pie Monday so that was nice. I don't plan on eating there again because I'm not usually in Billings.

I am an entertainment tour bus driver, and I had two hours before dropping my band at the Billings airport. I needed to find a restaurant that had a wide variety of food and could easily accommodate a party of 10. When I found Perkins on the map, I knew exactly where we were going for breakfast and didn't have to look any further! Perkins, we love you!

Breakfast.
Ward A.

I had a delightful breakfast here I stopped in for nostalgia's sake, as I had eaten here a number of times as a kid back in 1990. My server was awesome, and we had a great time chatting. The breakfast was stellar and the coffee was good. But what meant most was my server, and how special she made me feel, and how much care she put into making sure I had a great meal and experience.

Tom And Edward W.

Food was really good. Had the California Benedict and it was excellent. Would have been 4 stars but for the hair in the food. That kind of distracted from the meal even though I moved the hair to the edge.

Pies and desserts
James S.

Perkins is like an upscale Denny's, not much more of an upscale but a little bit more. They serve breakfast, lunch, and dinner. Meals are not bad. If you are hungry and looking for something to hold you over. This is a good place to eat. The place wasn't very crowded for the lunchtime rush. I will say this, their pot roast melt was very good and had great flavor and the meat was tender. You also have to get some dessert from their in-store bakery. Very fresh and good as well. Not very impressed but also not disappointed.

a breakfast of pancakes, bacon and eggs
Jason P.

Friendly and steady but not overly busy. For fans of Perkins, if your experience is consistent with mine, then you will not be disappointed. Food was spot on and server was awesome.

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4 years ago

Decent food. Service nice and prompt and very clean. Something for everyone here. Definitely a go-to

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9 years ago

The food is just awful. The servers are really nice, but even the scrambled eggs were terrible.

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Ask the Community - Perkins Restaurant & Bakery

Review Highlights - Perkins Restaurant & Bakery

“Not sure if it's a regional thing or a national brand, but I found myself here for dinner in Billings, MT.”

Mentioned in 5 reviews

Read more highlights

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4.2(374 reviews)
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In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

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Walkers - Cool decor.

Cool decor.

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Montana Brewing Company - Chicken Enchilada

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Amazing service, good music and the Best Elk Burger I've ever had! Live music added to the ambiance.read more

For me a 3 is a solid meal. One that I would be happy to have again and met expectations. We ended…read moreup here because we needed something open late and their kitchen was open till 11 which is not common it seems in Billings. If you're an iced tea drinker, I highly recommend getting a spiced iced tea. I was skeptical at first, but it's actually just cinnamon iced tea and was lovely. I had the nachos with ground beef. The sauce was not a generic out of the can sauce. the chips were crisp and the ground beef was well seasoned. The only complaint I have if I have to have one is that the jalapeños were very thickly sliced and took over the entire flavor of any bite they were in; a smaller dice on them would've allowed for the jalapeños to be spread out over the entire nacho and not overwhelm the rest of the flavors. My companion had the mushroom Swiss burger with fries and said they were both a solid burger and fries no complaints. Wheelchair accessibility: accessible parking across the street with a crosswalk; the front door is heavy so you're gonna either need help or be able to open a heavy door and there's actually two doors but plenty of room to maneuver between. the path of travel wasn't bad and there's wheelchair accessible seating in the back of the restaurant. There is no wheelchair accessible seating in the bar area. The bathroom door was light .The accessible stall in the women's bathroom had a grab bar, but there was not sufficient turning radius and the soap was up a little high.

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Montana Brewing Company - Inside

Inside

Montana Brewing Company - Fry bread taco with fries

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Montana Brewing Company - Outside

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Outside

Stacked, A Montana Grill - Comfortable and casual atmosphere.

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Stacked, A Montana Grill - Super high quality brewers platter. Perfect for a hearty appetizer.

Super high quality brewers platter. Perfect for a hearty appetizer.

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Montana Jack's

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We came here for breakfast a couple of months ago and were surprised they had breakfast. We have…read moreeaten here for dinner before, and I had their spectacular fish and chips. This time, I had their chicken fried steak with their chorizo jalapeño gravy, and it was awesome! The gravy isn't as spicy as you would think, just very flavorful. Eggs were done perfectly, great toast. We will definitely be back!

I always enjoy visiting this establishment, and this visit was no exception when it came to the…read moreservice. The staff was as friendly as ever, and the server who waited on me was wonderful. She even had to endure a few of my terrible dad jokes with remarkable patience.Unfortunately, the food was a disappointment this time.I ordered the beef stroganoff, which was priced at $20. It's a dish that's usually difficult to get wrong, but this version missed the mark in several ways. The sauce was overly salty, to the point that it overwhelmed the other flavors, including the tanginess of the sour cream that should have balanced the dish.I understand that the special was likely prepared using prime rib or another roast from a previous service, but the beef itself was overcooked to the point of being dry and chewy. The stroganoff was served over pasta that appeared to have been prepped ahead of time and quickly reheated, but it was significantly undercooked and had a tough, leathery texture.I also ordered a side of fried Brussels sprouts. While I realize they were cooked in a deep fryer, they too seemed undercooked. The centers were firm enough to be unpleasantly hard.That said, in the interest of giving an honest review, I have to emphasize that this experience appears to be an exception rather than the rule. My visits to Montana Jack have consistently been excellent, and I generally consider it one of the best places to eat in Billings, Montana. While this meal fell short of the experience I've come to expect, I fully intend to return and hope this was simply an off night in an otherwise outstanding track record

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Montana Jack's - Deep fried brussels sprouts, with a sweet and spicy sauce

Deep fried brussels sprouts, with a sweet and spicy sauce

Montana Jack's
Montana Jack's - Beef stroganoff

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Beef stroganoff

The Granary - Charcuterie dessert (s'more)

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3.3(35 reviews)
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I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

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The Granary - Octopus with lightly smoked marinara, tomatoes, and olives

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Stella's Kitchen & Bakery

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Looking for an old fashion diner that serves tradtional breakfast staples, Stella's Kitchen in…read moreBillings fits that need. Long lines and a 10 minute wait on Monday morning, as we checked in. Stella's understands their clients as one must run the gauntlet of one-pound sweet rolls and several other tasty treats highlighted in the showcase. the way to your table. Families are the norm here with mainly mom's and their young families anxiously awaiting to eat. We started with an order of biscuits and gravy. The biscuits were fluffy and smothered with sausage gravy. A homerun! The large pancake with Huckleberry syrup and an egg was done well, too. Food here is for the hearty crowd of hard workers, labors and hungry families. The portions are quite generous and done well. Stella's is a true gem with the Billing's breakfast crowd. Each morning as we drove by, a crowd had already formed. If you are looking for a good, solid and hearty breakfast, get to Stella's Kitchen. The staff may be young but they are excellent at providing great service with a smile.

Oh. My. Gosh. The GF cinnamon swirl muffin was a little…read morepiece of heaven. The eggs, sourdough, hash browns, and sausage were also divine. --my husband LOVED the omelette. We loved loved loved this for breakfast. The cinnamon roll was also to die for. Seriously was so incredibly delicious and filling and perfect for breakfast. Our waitress was also fantastic. Gave us to-go cups for our coffee which was the bestest thing ever. EAT here. You will not regret it. It brought be such an odd sensation of joy. Such a nostalgic yet new feeling of bliss. LOVE LOVE LOVE It has the feel of home. Good music, clan environment, chatty people. Loved it.

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Stella's Kitchen & Bakery - Baked goodies

Baked goodies

Stella's Kitchen & Bakery - Pancake with Huckleberry syrup, good.

Pancake with Huckleberry syrup, good.

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Patio seating

Perkins Restaurant & Bakery - bakeries - Updated October 2026

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