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    Le Fournil

    5.0 (15 reviews)
    Closed 11:00 am - 6:00 pm

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    a menu on a chalkboard
    Jenn W.

    Lovely local artisans breads - I will have to come back for croissants - only on Wednesdays and Saturdays. I'm anxious to try the challah I got - the cinnamon roll and baguette was really good.

    a variety of breads and pastries

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    1 year ago

    Helpful 1
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    3 months ago

    Amazing!! Best bakery in Billings for sure. Can't wait to try it all. Service and ambience were also wonderful.

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    1 year ago

    Helpful 1
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    2 years ago

    Helpful 1
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    2 years ago

    Helpful 1
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    3 years ago

    Helpful 1
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    2 years ago

    Best baguettes west of Paris. All the bread offerings are fabulous. And the service is friendly and efficient.

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    4 years ago

    Helpful 2
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    6 years ago

    Helpful 4
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    4 years ago

    Helpful 1
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    7 years ago

    Helpful 4
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    7 years ago

    Helpful 6
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    4 years ago

    Helpful 1
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    8 years ago

    Delicious European bread, was so excited to find this place, it was so hard not to buy one of everything! Will definitely be going back!

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    7 years ago

    French baker. Authentic, incredibly accurate French bread. Such a treat here to have in Billings. Best bread hands down.

    Helpful 3
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    Review Highlights - Le Fournil

    Its like you're in France when you tear off a piece of baguette and start eating it as you walk out of the store!

    Mentioned in 4 reviews

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    Three Birds Bakery - Not three birds...

    Three Birds Bakery

    4.5(2 reviews)
    0.3 mi

    Three Birds is the brick and mortar evolution of MT Rudeboys food truck. They had the opportunity…read moreto take over Log Cabin's lease so they are in this space. They painted, renovated a bit, but have not gotten new signage yet-so the old Log Cabin sign is still up. The owner and his friend run things at this cafe and they are so friendly and helpful. The menu is approachable, affordable, and creative. They voiced that the goal was to have an affordable and healthy option in Billings for families. And that it is! They try to source all ingredients locally, they make their own breads and sweets, and partner with local citizens who grow greens, veggies, etc. Their hours are not set yet as they are just starting up but I know they are open for lunches on week days and brunch on Saturday starting at 10AM. I had the croissant French toast which is soaked in vanilla cream overnight (SO GOOD) and my husband had eggs with avocado toast (4 thick slices with generous amounts of avocado) and the side of potatoes was amazing-rosemary flavored and crispy. These meals were about $7 each. It was a deal. We will definitely be returning! The owners kids and wife came by as we were finishing and it was hard to pull our daughter away from playing with his crew, who generously shared their toys with her. This is a gem and I hope they thrive in Billings!

    Superior customer service from the moment you walk in. Super friendly. Very quaint atmosphere but…read morehad real flowers in the vases and interesting art work on the walls. Our food was good and we both finished our sandwiches. No complaints, but possibly lacked in the flavor department being a bit on the blander side. We also bought and tried a dessert and baguette that we both enjoyed. As a Billings native, the menu might be a smaller version of what you would see at the Field house, but a more relaxed atmosphere. Will certainly be returning.

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    Le Fournil - bakeries - Updated May 2026

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