The food was good. I had a Roman style artichoke, lamb sweet breads, and carbonara. They all were great quality and tasted good. I would recommend eating here. Our server was super nice, patient with my poor Italian and hilarious with my dining partners who speak Italian much better than I do. The ambience is okay. Nothing memorable. read more

Perilli - Roman style artichoke - Roman Near Me - Rome, RM

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Our hotel was directly across the street from this wonderful restaurant. I love both tripe and oxtails and they have both. Many locals go there not many tourists. Food and service is outstanding and Yes it's old school in the best way. Very clean with simple decor and a nice outdoor seating area. read more

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I come to Rome every 6 months and for the past 5 years I've been trying to get into this place. I think restaurants are reluctant to do a table for 1. However today was my most lucky day. Yummy food. Great, attentive service and a place I will come back to...I Loved this spot. Yummy warm apple pie. Cashier's accent... barely could understand sup italiano.... Very old, authentic Roman restaurant. Loved it!! read more

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Very traditional Romano restaurant, lovely carciofi and carbonara!!! Recommend! The pajata is not good as expected. One reason why they are so famous among the locals, is they offer very classic Roman dishes more than trippa and cota, they even have all the lamb organ dishes, which is only available during Easter normally. Rare dishes already now in Rome! more details on my blog: https://www.gustobeats.com/best-places-to-eat-in-rome-for-a-3-day-rome-itinerary/ read more

Perilli - Roman Near Me - Rome, RM

Est since 1911. Just one of the best classic Roman cuisine ristorante in Rome. Rich red with meaty flavors. We enjoyed the food and the warm/cozy environment. Our waiter was "Valerio;" and has been there for 22 years. He advised, recommended, and gave us a few laughs. Wonderful dinner place after a long day of walking. Hope you will enjoy! Don't forget the vino! read more

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We had dinner at this pleasant and welcoming restaurant, just off of the Aventine hill. They seated us, despite the lack of a reservation. This seemed like a lucky break, as most tables were full. The lively crowd was mostly local, (always a good sign) although we did meet a nice expat couple who were a font of knowledge about the whole region. For the first course, we split the oxtail ragu. The meat was rich and each bite contains an explosion of flavor. For my main, I had the roast lamb. (Which is accompanied by potatoes.) The lamb has crispy skin. There was not quite as much meat as I was expecting. The dish was quite tasty. read more

Perilli - Roast lamb. - Roman Near Me - Rome, RM

Let's talk about my favourite restaurant in the entire world. I work on a cruise ship. I've been to 87 countries. I work hard, I play hard and I have to spend two hours in the gym each day because I love to eat. When I'm docked in Civitavecchia, I wake up at crackhead o'clock in the morning, run off the ship as soon as we dock, walk to the train station and head to Perilli. It's four hours, round-trip, door to door. The carbonara is worth it. Salty and delicious, I literally wipe the bowl clean with the bread. I'm vaguely in love with my favourite waiter, Valerio. He's about 65, has been working here since I was born and will not take any nonsense from anyone. Seriously. I brought a friend from South Africa and he ordered a bourbon and coke with lunch (common in SA, I guess). Valerio's response? "No. We don't do that here. You can have wine or beer. Your choice." Come here. Order the prosciutto and mozzarella to start. Carbonara for your main. Tiny strawberries, limoncello and coffee for dessert. Come to think of it, In five years of eating here, I've never had dessert because I'm always so full. If you're well-behaved, tell Valerio I sent you. read more

Perilli - Contact info. - Roman Near Me - Rome, RM

We loved Perilli. It is around the corner from the best meat and cheese deli in Rome, also Perilli. It is a thrill to tell people about wonderful food. But, alas they must taste it. Everything that came to our table was wonderful. Do not eat here without the meat platter. Unreal cured delicacies that will have you staggering out after your meal. Yes on the Carbonara, here, too. A wonderful, smart environment with fun people working the room. Very friendly and helpful with menu for Americans. read more

Must do and worth the trek! Having tried some other more reviewed restaurants this is the place to go for nice Roman cuisine!! The carbonara is AMAZING and recommended, I also recommend their artichoke that is in oil to start! Everyone was getting it so I did and wow yummy, it's not on the menu so be aware. It's not he fried version. Ask for any meat recommendation. They are all good! The service was excellent charming and welcoming. I went there three times and they knew me by name by last time, bookings are highly recommended! read more

This was one of our best meals in Rome. Period. Located in the off skirts of central Rome, this is a must do. It's an old-school establishment where the gentlemen servers still wear white dress shirts, bow ties, and the service is spectacular. They will bring you the delicious pasta beside your table, toss it, and serve you. Judging by the other patrons on a Sunday afternoon, locals eat here.. And the food? AMAZZZZING! The most popular dish here is the Rigatoni Carbonara and it is seriously second to none. It's cooked al dente and the sauce, flavors, and the crispy pancetta bits were the perfect combination. The serving is huge so come hungry so you can also enjoy a secondi! I had the buccatini amatriciana which was also delicious. The fat pasta noodles were hollow inside and since it was cooked al dente it was a little chewy. The red sauce was subtle but fresh and flavorful and this also had crispy pancetta. It was amazing! The oxtail was cooked tender and literally fell off the bone. It was braised in a tomato base and each order had 3-4 pieces. Very hearty! And the baked lamb chop? It looked like a shank bone instead of an american Chop. It was huge and came with a side of potatoes. Needless to say, we were way too full for our secondis after our large pastas. All this food with a bottle of red wine came out to about 70 euros which is seriously a deal when you consider it to be one of the best pastas in Rome. Perilli cannot, must not be missed! I can't wait to go back!!! read more

This may have been our best meal in Rome. Flawless simple classic food and wine at a great price. This place and the food brought me back to my childhood! And the price! read more

I think this place was established in 1911. Not much has changed, including the waiters. It's very old school Italian, in the best way possible. Mostly locals, including some kids who could probably drink me under the table. I love Italy. Prosciutto and mozzarella Rigatoni carbonara- this. Was. Amazing. Involtini- thin steak rolled with ham and celery, with red sauce and white beans Puntarella Caesar- a perfect contrast to the rest of the meal. Need to make this happen more. Escarole read more

I was in Rome for work and my boss took the group to dinner here. It was such a fantastic introduction to true Italian food. We had several plates of "appetizers" to start with. Then came two courses of pasta. And then we come to the main courses of meats. Somehow I still found room at the end for a dish of their lemon gelato. It was all very good. Probably the most memorable will be the plate of white pasta. It looked so simple. But the al dente-ness of it was like nothing I had before in the US. And it was just pasta, oil, some cheese, and black pepper. So simple. As for service it's hard to tell as we were a really really large group. They weren't very good at serving the wine. It always landed at the same point on the table. Some people were well-lubricated while the other end stayed quite thirsty. read more

Classic Roman food in a casual setting. The best cacio e pepe ever. The pasta with artichokes was delicious. House wine - good. For the adventurous, there is a wide assortment of soffritto. read more

We went because it was touted as the best carbonara in Rome. Well, it's not. It has a dead energy to it and an older clientele. Maybe they have eaten their for years...The bread was not desirable. The carbonara was good, not great. The ravioli was mediocre. The terimisu had an awful presentation, was tiny and was passable. It was 2 nights ago and I can hardly remember the food or evening. Unforgettable. read more

One of my favorite, most unpretentious with exceptionally great food restaurants in Rome.

This defines classic Roman food. Outstanding artichokes, simple mozzarella and salumi, and interesting salad with anchovy dressing as starters. Amazing pastas for main courses: carbonara (rich, creamy), amatriciana, and crispy roast pork. The restaurant gets reserved - so call at least one day ahead. Filled with Romans out with friends. read more

After doing some research for some of the best Roman spots for carbonara, I decided to go with Perilli. It lived up to my expectations. I had our hotel make a reservation, which I would recommend, as this place was very crowded. As other Yelpers mentioned, this place has not changed much throughout the years. It is a great experience. My husband and I both ordered the carbonara, it was a delicious mixture of gooey and cheesy heaven. I was the lucky one who ended up with the serving bowl so I had some extra sauce on the bottom. Delicious night. read more

Good ol' Roman food and service. Our last evening in Rome, we had our most memorable meal here - and the most consistent quality from dish to dish. We especially liked the artichoke and sweetbread. Ask the waiter's opinion and respect it! (Because your mouth will thank you.) Aside from the food itself, we had a wonderful evening with our waiter, a hilarious and sweet gentleman. read more

Outstanding, the food was great and the service was super. We had several dishes including two main dishes plus wine and the bill was less than 70 euros. The yelp site indicates it opens at 7:00 but doesn't open until 7:30 but our extra wait was well worth it. The carbonara was the the best I've ever had. It is advisable to make reservations since it fills up quickly. It is close to the metro blue line so easy to get to! read more

We have been to Rome a few times and have stayed in the neighborhood of this restaurant twice. This time based on a recommendation we decided to try it. We were not disappointed. We made sure we had reservations even on a week day . Glad we did. We did have the rigatoni carbonara and the amatriciana with bucatini. We were happy. Follow the waiters recommendations . Even the US ambassador to the Vatican and her husband were there the night we went . Very nice restaurant. read more

If your looking for a modern Italian restaurant this is not the place to go. Took some recommendations from here to try this place. The restaurant itself is hidden from the street with a small sign above a small not well light door. Inside decor and presentation is very dated. The carbonara was most definitely not the most amazing dish I've ever tasted and would go so far as to say I would not order it again. The fillet steak is exactly that. One fillet steak, oh and a slice of lemon which for €20 is very over priced. All in all for my last night in Rome, very disappointed. read more

Perilli gerçek bir ıtalyan trattoriası fırında pişmiş et yemekleri ve makarnalar nefis tramisu sunumları başka terde goremeyecegınız kadar ozgun ve lezzetli şarap menuleri iyi sayılır pek turiste rastlamazsınız tavsiye ediyorum read more

This was one of few places I've ever visited and each one of my companions had something amazing. I loved the buzz and cream tablecloths of this place, the chatty waiters and the fact that it was full of people on a Friday evening. The house wine is really good. I liked pretty much everything we ordered, but I would definitely recommend the amatriciana, the gnocchi and the ossobuco. read more

Great old school place. The waiters are a kick because they clearly approve or disapprove of your choices. The food was very good. The place was a very old building with lots of old wood and tile. A little noisy and pretty crowded, it is clearly not a tourist hot spot but the Romans love it. read more

This was a spectacular meal. I got the recommendation from the Eat Italy app that was a spot on tool for our gastronomical trip through Italy. The rigatoni carbonara is not to be missed. Only one of you will get the bowl it's mixed in, so fight over it! A surprise was the lovely al brodo with bucatini. My 11 year old was in heaven, but graciously shared a bit. Delicious! Wait staff was great. Very traditional place so don't expect modern anything. Fine by me. We need with a wild cherry tart and a bit of gelato. Do yourself a favor and go a bit out of your way to this wonderful Roman institution. read more

Do not miss this place! All aspects are over the top. We had the specialty of the place, carbonara, which was perfect followed by a carciofo alla romana followed by zabaione, fragole di bosco and creme caramel...whew! read more