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    Da Gino al Parlamento

    4.3 (44 reviews)
    ModerateRoman
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    Carrie L.

    Visiting with my family, we felt this was one of our favorite spots in Rome. Tucked away down a small side alley, Da Gino will not disappoint. I stopped by the prior evening to make a reservation for dinner with no problem. We started with the caprese and the prosciutto e melone, both delicious. I ordered rigatoni alla gricia and it was amazing. The ingredients were perfectly balanced. Our waiter was very helpful and friendly. I would highly recommend this place to anyone looking for a restaurant in Rome.

    Cute place
    Dan R.

    Decent experience but did not live up to hype. Put my name in on a Thursday night and waited and hour and half for a table (just walked around killing time). Would have gone elsewhere had I known that my experience would be just ok. Server was not friendly at all even though I spoke to him in Italian. Had the prosciutto e melone to start and it was fine. Cantaloupe was nice and fresh, prosciutto seemed like mediocre quality. Next had carbonara and it was just fine. It really didn't taste like much, but the texture was good. Overall this was one of my least favorite meals in two weeks in Italy. Interior is cute and couple next to me seemed thrilled, so maybe my experience was off

    Delicious Roman spaghetti carbonara. Damn near perfection...
    Jesse S.

    I saw this place on a YouTube channel called migrationolgy. Looked pretty good and I later learned that carbonara originated from Rome. This place is a short walk from the Trevi Fountain. We went in the off season and it was packed with locals. I'm sure it's way worse when more tourists hit it. I don't think the spaghetti carbonara could have been any better. The spaghetti was cooked perfectly and was not over seasoned. The little bits of cured pork matched great with the noodles. Hard cheese graded on top was nice too. Maybe a pecorino romano or parmesan, not exactly sure. It was delicious. The wife had lasagna after our waiter recommended it. It looked more like some type of Italian enchiladas or something. Not what we see in the states. It was delicious. Super soft pasta and that tomato sauce was killer. The waiter insisted that we have some desert at the end. So we got that days special, can't remember what he called it. It was chocolate pudding layered with chocolate wafers and cream. The flavor was pretty close to one of those ferrero rocher chocolate balls. The ones with the hazel nut inside. If you turned that candy into a parfait, this is what it would be.

    Small alley to the restaurant, located on the right.
    Monica P.

    (November 2012): I was in Rome for 3 nights and I stayed at Hotel Parlamento. At breakfast one morning, Tiziano asked me about my dinner the night before. He had made reservations for my friends and me prior to flying to Rome. After telling him, he suggested a place near the hotel called Gino's, stating, "You should go there, it's like eating at [an Italian] home," and gave me their business card. He said reservations are required long in advance and that sometimes he has difficulty booking a table for himself. It sounded great but I didn't want to cancel the reservations I already had for the evening. After spending the morning in the area, I decided to find Gino's just to see if I could get in right when it opened. It was a little hard to find - located in a tiny alley off Parlamento, with the door entrance practically covered with plant/shrubs. I walked in about 12:20pm where I saw a small group of people eating lunch. From what I could tell, they were the family/owners of the restaurant. One woman walked up to me and I asked (in Italian) for lunch reservations. She asked if 1pm was fine for me. Yes! Done deal! I walked around the area and did more window shopping. I even ended up at the Tiber River, which was pretty muddy looking. I arrived promptly at 1pm. I was given a table near the entrance and hostess area. I looked around and noticed the place was already 3/4s full!! Tables are close together, and the last few had 'reserved' signs. Those tables filled quickly. As I ate my lunch, people came and went, some had reservations, some made reservations for another day, and some were turned away because they didn't have reservations. Wow, it was a popular place. With the exception of three German men behind me, I didn't see any other tourists. That's my kind of place. An older gentleman waited on me, Gino himself! He moved slowly serving several tables. I asked a younger man if that was Gino. This man was one of the sons who told me Gino won't stop working in his old age. Good for him! Lunch was delicious. Gino would give his recommendations (no menu). I started with a hearty riso & verdure soup, which was so filling that I couldn't finish it if I wanted to eat my entrée. Next I had the lamb with rosemary, garlic, and potatoes. Simply prepared, home style, and very good. I had a 1/2 liter of white wine to go with my meal. I didn't jot down the total but it was around 20 euros. Gino was kind to let me have my photo taken with him, which I later showed to Tiziano. He was surprised (happily) that I was able to get reservations for lunch. This is now on my 'favorite's list for Rome dining. Thanks Tiziano!!

    The tasty meatballs.. so fresh...
    Jim L.

    Gotta make it to"GINO'S".. it just fell into our lap...around the corner from the FourHeads Private Suites, down a short alley. We just walked by looking around bout 8 PM on. Monday night. The staff asked" reservations ".. I said "No".. he looked back and said.. "ok.. this is yours till 9:30.. Cool. Man . I'm glad we did!!.. very affordable and flavors to write home about.. the waiter was on top of all he had to offer too.. do it.. going back tomorrow night!!!

    Caprese salad
    Steve O.

    Only open for dinner 8-10:30 pm you must have a reservation. It's ridiculous how good this food is. I am eating their house spaghetti one of the best meals I have ever eaten. And I have been to the top Italian restaurants in the U.S. And many in Italy. You won't be disappointed. Everything was amazing, can't wait to go back to Italy if only for Da Gino's

    One of the best desserts I've ever had!
    Margarita S.

    Ah-MAY-zing!!! This place was absolutely perfect! The food, the ambience and the people just made it the perfect stop for our day trip to Rome. The staff was so friendly, they were very busy but got us a table. We started with the caprese, hands down, best caprese I have ever had! The cheese was so soft, so delicious, it just melted in my mouth! The tomatoes and basil, so perfect! I could have just sat there and ate that the whole day! I don't remember what I was going to order, but the waiter told me no, you want lasagne, I just looked at him and said okay. Lol. I'm not going to argue. I am so glad I listened to him. When it came out, it looked like enchiladas, homemade pasta with amazing sauce! I ate it slowly, enjoying every bite. My husband ordered the carbonara and it was absolutely delicious! I was never a big fan of carbonara, but this changed my mind. We were both stuffed but our waiter convinced us to have dessert. Who am I to argue with him? I forget what it was called, but once again, perfection! It was like a deconstructed Ferrero Roche candy, but a million times better! Sitting and savoring each bite made us late to the Coliseum but we were so happy after leaving here, we didn't care too much. We'll catch it next time.

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    Best of the best of Rome say hi to Aldo !!!! One of the best classical restaurants in Rome

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(233 reviews)
    1.0 kmPrati
    €€

    Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

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    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(57 reviews)
    1.3 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    After a long morning in the Vatican (there is sooo much stuff!), we were on the verge of hangry…read moreand thanks to Yelp, decided to check out BPA (way too long to spell out!). So happy we did as this place definitely delivers. There is seriously like 8 tables in the dining room so expect a wait in line but trust me, it's worth it. We waited outside for about 25 minutes. They do take your order while in line so the wait for food (once you do get a table) is abbreviated. Out of the world pastas and the pistachio tiramisu is seriously out of this world. Inexpensive table wine rounds out a great meal. This is the type of place I love to go to. It's quaint, zero pretense and delivers on its food. A great find!

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    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Gino al Parlamento - roman - Updated May 2026

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