Otto Tomatoes feels good walking into. Delicious food served with a smile…read more Good job

C-food medley was sub par. Overcooked scallops. Very few mussels (3) and the absolute smallest…read moreclams I've ever seen. A mess in a bowl would describe it. Very poor slow service to boot! Two stars because the cocktail was decent. UPDATE- see I. The news that they are transitioning to a party house model. That "explains" our experience. Would have loved a heads up. Ironically it was our first ever visit. Makes me leery of the other restaurants under the ownership group. If you aren't putting out your best effort you shouldn't be open.

We had to experience Orbakers again on our visit to the Sodus area. Still good, though I remember…read moremy White Hot being a bit bigger and more flavorful--perhaps nostalgia. No dogs allowed inside--and it was raining pretty good outside so that wasn't an option. They also don't give out cups for water anymore, since people were abusing it and getting soda. 3 bucks for a water bottle! The sundaes are still tasty, though inflation has brought them from $1 to $1.95. Still a great deal! Service was friendly and we had a tasty dinner.

I started coming over 40 years ago. It's definitely expanded over the years. It brings back a lot…read moreof good memories. The staff is always friendly and top notch. The decoration really hasn't changed much since I was a kid, and that's perfectly fine with me. The food, as always, was hot, fresh and hit the spot!

Packed but good. Pasta was excellent. Great meatballs clean and safe…read more Bread wasn't great. Tasted like nothing

I recently visited Mamma G's for a mother-daughter lunch with my daughter. The restaurant itself…read morehas a very elegant, cozy atmosphere that made for a lovely setting. I ordered the pasta and shrimp special, which was absolutely delicious and full of flavor. Unfortunately, my daughter is vegetarian and ordered the Gnocchi Rossi, which was quite disappointing. It lacked flavor and was very bland compared to my meal. The biggest downside of our visit was the service. We were trying to enjoy some quality mother-daughter time together, but our waitress interrupted us constantly--almost every time we took a bite. We repeatedly assured her that everything was fine, yet she continued coming back to the table. At one point, while we were still actively eating, she asked if we were ready for boxes. When I said no, she replied, "Oh, okay, you're just taking your time." It definitely felt like we were being rushed rather than encouraged to relax and enjoy our meal. To top it off, we were never offered dessert or after-meal options. Despite feeling a bit rushed and annoyed by the constant interruptions, we still left a good tip because the waitress was working hard and remained polite. Overall, the food was a mixed experience, the atmosphere was wonderful, but the service made what should have been a relaxing mother-daughter lunch feel hurried.

I made reservations for 4:15. The restaurant opens at 4. I got there right around 4:10 tonight and…read moreit was packed. I chose to wait for my friend in the lobby. Right before my friend got there an older lady, a manager or maybe the owner told me I could only have my table for an hour. What? She showed me her reservation list. So?? It's not my fault that the restaurant was overbooked. I thought this was incredibly rude. My friend and I discussed going to another place and we were told that they would just make the other reservation wait until 6. My friend and I both worked in the food service industry for DECADES. I have never been told or told anyone they only had an hour to eat. We said we didn't want to feel rushed. I'm from out of town we were catching up. We were not planning on camping but an hour was simply not enough time. We are not rude so we ordered as fast as we could. We didn't ask for more time. We got garlic bread as an appetizer. They brought over some complimentary zucchini marinara or something. We both ordered chicken French and our food didn't arrive to our table until nearly 5pm. At some point the lady came to tell us that we didn't have to rush some other ladies were willing to get up. Thank you for letting us know, but it was incredibly tacky to tell us multiple times how long we could stay and what their plans were. And yet they still kept looking at our table making it very uncomfortable. We really only sat there for 15 minutes after our bill was paid. We were gone by 6. The original time we were told we could stay until. The garlic bread was okay. It was just their dinner rolls sliced in half and grilled/toasted. The Italian wedding soup was mostly vegetables (huge vegetable chunks). A few meatballs, some stringy chicken and a very few noodles. The broth was good. The chicken French was excellent for the most part. The spaghetti noodles were short. Almost as if they broken and impossible to twirl on fork to get a bite. It was messy, slurping noodles was so embarrassing. I ended up having to leave most of my noodles on the plate because I had to give up. It was a nearly $29.00 dish. I had specifically asked our server to put the garlic bread on my check since we were paying separately. She ended up splitting it between our checks. I wasn't happy with that. I wanted to pay for it myself. We tipped very generously each over 30% for apparently the huge inconvenience we caused. Giving this place a 4 is also generous. I'm not sure I would come back here again. For it being both of our first times coming here-the experience left a bad taste in my mouth. The ambiance is nice, the lighting is good but the whole debacle with being told how long we could stay and then "not realizing we had a reservation she thought we were walk ins. " The food presentation (huge obvious towel swipe on my dish-hope that was a clean towel and there wasn't any cross contamination), the soup may as well been called Italian vegetable soup and the short noodles making it impossible to enjoy a pricey dish... the dessert menu is also lacking. Maybe giving it a 4 is misleading.

Catered a recent pickleball tournament. They were incredibly friendly and accommodating by making…read moremy son a gluten free pizza as they were serving wings and regular pizza. I'll definitely visit them another time because they were so accommodating. Very nice of them to do this as part of the tournament.

Ordered 2 family meals. They were excellent!! Robin was wonderful. Love this place!! Had the…read morechicken French and chicken parm with vodka sauce both were excellent.

Always great service. Visit Steve at the bar area, say hi to Pam, enjoy the jazz nights with great…read morefood! Specials are fantastic, actually every dish I have had is delicious. What a chef!

Around the back is the entrance to this unassuming Italian restaurant. Its cozy and simple with…read morerustic wood accents. 6-8 tables and an ample bar for maybe 10. Mckelvey was my bartender/server. She was sweet and welcoming. She mixed a terrific Negroni! Backpedaling a bit. I arrived at 6 and by the time my cocktail was in front of me there was a wait. I was disappointed with the apps.. all fried..I'm sure delish but I wasn't in the mood. I had Utica beans and kale (had the hot pepper symbol but not at all spicy ) $16 with a side meatball $6 and sausage $6. Portions were generous and the atmosphere was lively. Everything arrived quickly. Same for my bar mates. I will go back and request extra extra cherry peppers.. Oh! And get the lemon marscapone cake... worth every calorie!! Mange!

This was our Valentine's Day dinner experience near our lake house. Although this restaurant does…read morenot usually take reservations, they did for this particular Friday evening. When we arrived the place was packed, but sure enough, our table was waiting. First came water. Then our server Lydia came over to ask for our drink order. Because I was driving back home, I only wanted one craft beer for the evening. My wife was having wine. We each ordered the Caesar salad, which was half of a Romaine lettuce sliced lengthwise dressed with cheese and dressing. It was tasty, but a lot of food. I ordered the fra Diavlo seafood pasta with rigatoni. My wife had one of the specials, which looked a bit like beef on weck without the sesame seeds. Mine was good, but not all spicy like I was expecting. Hers was actually quite good. Both were loaded with garlic, which seems to be a staple of this place. Because it was a Friday evening and the place was packed, the noise level was quite high. This was especially true because behind me were two large tables of noisy diners. Once they left it was back to a more normal level. Our server Lydia was terrific. Overall staffing was quite good. Everyone seemed to be enjoying themselves. Well go back!

We had a DELICIOUS dinner at Cappelletti's in Brockport. I…read morewas too busy enjoying the company and food to take photos, but here's my demolished dessert plate. (The best cannoli I've ever tasted) What looks like part of the china design is actually an intricate chocolate stencil! Shoutout to ChefJustin Amato for his attention to detail, passion for his craft and ALWAYS excellent food. I had chicken piccata and Joe had Chilean sea bass. (I don't like seafood, but I tried it and it was delicious)

I love this place, my dish was fantastic Flank steak with Mushroom Marcella. The steak was…read moredelicious and very tender. Our server Bella was absolutely amazing! She was very attentive and sweet! I give her an A++++!! The one drawback was they had live music , with the high ceilings it was kinda hard to hear each other, but the food made up for that! Definitely can't wait to go back!