Five long years later, I'm able to revisit one of my favourite restaurants and I was not…read moredisappointed. Having made reservations for 7:30pm, we arrived early and waited for our table to be ready. We made a note in our reservation for a booth on the fireplace side, and the woman (host) worked hard to make sure that happened. After sitting down, we placed in a couple appetizers. The bacon-wrapped scallops were delightful. The bacon, crispy and the scallops incredibly tender. Served with a side of drawn butter, but these were delicious on their own. As for the loaded potato puffs, we received a generous number of puffs, and each one was also very tasty. The sriracha ranch sour cream was the cherry on top. For mains, we opted in for the prime rib, and Delmonico "cowboy" cut. The prime rim was incredibly tender, juicy and perfectly seasoned. Served with a phenomenal au jus, this is the best prime rib I've ever had. I can confidently say that about the Delmonico steak as well. This 20 oz. center-cut, bone-in was grilled to the perfect requested medium-rare. Seasoned perfectly, tender and juicy. Although I didn't care much for the gorgonzola cheese sauce, the steak was amazing. We also ordered a side of lobster tail. This was also incredibly tender and really brought the meals together. To end all things, we ordered their creme brulee served in a chocolate shell. This was a great dessert, although I would have preferred the custard to be firmer, and less chocolate sauce overall. I found the generous amount of chocolate sauce on the bottom of the plate, and on top of the creme brulee, on top of the chocolate shell they're served in to be over the top. Nevertheless, we enjoyed this dessert. I want to point out, all the staff members including the owner was very kind and welcoming. From the initial host to our server Lauren, to her boss who came around to ask us how everything was, the staff are very hospitable. Add in a warm and cozy dining room area with a fireplace, this is easily a 10/10 experience for us. We will make it a point to revisit more often and not years in between.

Impeccable service, extremely clean and well-appointed, extensive menu, the food was incredible. A…read moregreat place to spend a special occasion!

This was an incredible find! I have been making my own pasta. Something passed down to me through…read moremy family. I've never eaten boxed pastas and will not eat at restaurants that do or have make their own. With all that said. I can no longer make my pasta, and it's been a struggle. I finally wised up, and googled fresh homemade pasta. Bingo! The Pasta Shoppe came up and had 4.9 stars. I bought Spaghetti, Tortellini, their bolognese sauce, and meatballs. I wanted to surprise my husband, because he has been taking care of me, while I've been sick (cancer) I brought this home and made him dinner. Neither of us cared for the meatballs. Which we kinda expected. Cooking meatballs and then freezing them, makes for a rubbery meatball. But if they could figure that out, they would be great, because they had nice flavor. So if you're used to precooked meatballs this is your place. If you are only used to homemade. I'd recommend skipping. The spaghetti was perfect, 3 minutes and whole, just like I make. I enjoyed them very much. Have not tried the tortellini yet. I froze them. But I'm excited for them, they look fantastic. Bolognese sauce was wonderful. I would buy again, but will probably try a different sauce next time. Haven't try them all, right? I'm so happy that Incan gets the quality pasta I'm used to, without all the work. It may seem expensive to some, but it's better than any restaurant, so it's cheaper than eating out.! And if you ever made your own, you know how much hard work and love has to go into it. It's impossible to make pasta without love, so worth every penny.

The homemade pasta and sauce is amazing...Every time I go I struggle to decide which to buy as is…read moreall FABULOUS !! And not to mention the bread..In my opinion, nothing better... Love supporting this small local business...Thank you Joe for in North Winton Village !!

Cute place, stopped in quickly because I had a sweet tooth. Grabbed an individual size tiramisu. It…read morewasn't great, ladyfingers were dry, hardly soaked with espresso. The cream was light but for some reason, the fat content was very high, and it coated my mouth with a bad texture. Ate 2 bites and threw it out. Waste of $6. The pasta did smell and look good as I was leaving.

Best fresh pasta I've ever had. Ricotta Gnocchi was the best texture, so yummy. The red sauce was…read moreawesome, so flavorful, as well as the meatballs! My husband's caccio de pepe bucatini was sooooo good. again, the texture of the bucatini was perfect, and the sauce with parmesean shavings was so tasty! Italian bread was fresh!! You'll see us back next week for sure!

Great fresh pasta! We only now go for fresh pasta when we make it. Fantastic service and very…read morewelcoming.

We have been bringing home pasta, sauces, and prepared meals created by Chef Mike at M.O. Pasta on…read morea weekly basis. We greatly enjoy everything he prepares. His ravioli is especially wonderful, and fun because it changes from week to week. Recently we asked Mike to provide a private dinner for our family. This was a smash hit with everyone in attendance. The multiple courses were uniquely delicious. Mike & Lauren (pastry chef) are very talented professionals who care deeply about their artistry which is delivered marvelously, and enhanced by their simply humble & enjoyable personalities.

When we went to dinner tonight, everything was INCREDIBLE. I got a kiwi mojito and then the osteria…read moretini for my drinks and both were so good but the osteria tini was my favorite. For appetizers we had the calamari and bruschetta, both were fantastic. It was the best bruschetta I've ever had! Our table ordered two Bistecca di Manzo one rare and one medium rare and both were cooked perfectly, and I ordered the fettuccine di Marco Polo which was a special and it was one of the best dishes I've ever had. We raved about the food to each other the whole time, I was so full but the food was so good I couldn't stop eating. And we don't usually get dessert but with how amazing the dishes were we had to try it. We ordered the tiramisu, apple tart, cannoli, and the triple chocolate mousse. They didn't disappoint at all!! Giovanni was a highlight though, he was so warm and welcoming and talked to our table multiple times over the course of our meal and made it feel like we were regulars, not just new customers. We will DEFINITELY be going back, a new favorite spot!!

Just like being in Europe. Fish dishes, chicken and Italian specialties. Classic food and…read moreservice. One of our favorites here.

Hands down the best pizza I ever had. I literally made an account to leave this review. I come in…read moreabout once a week and the woman at the counter always has a smile on her face, always presents herself nicely and treats customers with the utmost respect. Definitely come here if you're looking for a quick delicious pizza

Fantastic Food! Super Service!…read moreWe stop in often after the gym if we have no food planned for dinner.

I discovered these pasta gurus at a weekly farmers' market in Rochester, NY. I was drawn by the…read morebounty of beautiful and uniquely flavored dry pastas, and thrilled out of my mind when the guys behind the counter showed me their plentiful gluten-free selection. I tried a basil-pesto, and a garlic chive. Although a bit pricey at $7 for 9 ounces, these gourmet pastas truly warranted the price. The aroma of the pastas while cooking made my mouth water, and the texture, once cooked, was spot on. I especially love the inventive shapes the pastas come in. The inherent flavors are so well done, this pasta is best served with a basic butter or ghee sauce and a dash of wine.

This is a ghost kitchen, so you order through messenger or can call your order in. I asked for a…read morespecific time, parked out front then called - the food was ready and delivered right to the car. The pasta is locally made by Flour City Pasta and there are several flavors and styles to choose from. You basically choose your pasta, your sauce and any add-ons like mushrooms, meatballs,etc. I selected spinach and garlic linguine with Alfredo sauce.It wasn't green like spinach pasta I've had before, but the chef assured me it was indeed the spinach garlic pasta. The basic order comes with a container of your pasta already sauced, a nice portion of sauce on the side, 2 slices of bread ,butter, Parmesan and dried chili peppers as well. It was a nice size portion which will definitely be 2 meals for me. I also ordered an extra container of marinara and the mushrooms. Everything was excellent.

We tried here for the first time the other day, you must order in advance, we did via Facebook…read moremessenger, the chef told us when it would be ready and was accurate, we weren't waiting long, food was brought out to us in the parking lot, came in lots of individual takeout containers and you mix your own pasta at home. There was definitely enough for 2 meals. Hope one day this can be a full restaurant!

Tried their whit pizza for the first time and it is absolutely delicious. Top sub and pizza shop in…read morethe area.

I was so excited to find an authentic Italian deli not far from my destination in Farmington NY. I…read morewas especially intrigued upon seeing they use Boars Head products. So I placed an order for 5 sandwiches to sample. I guess my Philly roots compromises my ability to not judge this kind of stuff against the originals, Philly hoagies. Alas, I still haven't found bread or rolls outside of Philly that deserve to be used on a decent hoagie. (Hoagies and cheesesteaks ARE about the roll, the taste and texture, above everything else.) This place is no different. It's hard to judge what is inside a sandwich made with really awful rolls. Sorry, but wherever these slightly crusty versions of white bread come from...not good. That said, they offer a fair quantity of Italian goods, I guess for this area, I should be happy just find some Cento products. Way better than Dario's in Farmington, but not even as good as very mediocre Jersey Mike's, solely on the basis of comparing the rolls used. If you're starving have at it. Otherwise, just a notch above Subway.