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    Pepper Palace

    4.5 (39 reviews)
    ModerateSpecialty Food
    Open 10:00 am - 9:00 pm

    Pepper Palace Photos

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    Nicole E.

    There's a plethora of hot sauce spices, sauces, sauces, barbecue sauce and other condiments of every level spice. We noticed but there's no employees wearing masks inside here. You can try out some of the sauces, but would dare in this current pandemic and with the lack of masks in here.

    Shoutout to our local community heroes
    MaryLou B.

    Shoutout to our local community heroes here at Pepper Palace. Ms Linda was as lively, personable, and unique just like the sauces! She has a great disposition and she fills up the room with her cheerful Spirit. She helped us pair up a good mustard hot sauce with a dry spice mix. We bought the creole mustard sauce and the creole dry spice mix. We also bought a ghost mustard & habanero sauce! Which was flavorful and not just hot. Hubby is much more adventurous than me and his spicy meter is way up . I am so happy that he found a few new sauces that he liked. Stop by, there's lots of spicy sauces to choose from! Ms Linda will be there for some encouragement and knowledge!

    Nikka L.

    Linda is an absolutely sensational shopkeeper, i must have spent over an hour in the store and had a wonderful time tasting products with her. she was incredibly informative and had suggestions for sauce uses and applications. the selection of bbq sauces both sweet and spicy were the highlight of my trip to the shop. i purchased almost half of their bbq lineup! i also highly recommend the sweeter reaper sauce, i can't wait to get home and start using it. i highly recommend pepper palace for friendly service and great sauces.

    April P.

    The Lady was nice she greeted us immediately!! She was conversational all the while telling me and my bff about what they had to offer. When you went into the store it was set up really nice they even have hot clause contracts you have to try for all the super hot stuff just like on some of those Food network shows!! It was wall to wall EVERYTHING seasonings, marinades, slim Jims, fruit topped items, just anything a Foodie or Chef would love!! I'm definitely returning for the Chocolate Habanero sauce they even have sooo many horseradish sauces at different levels it's kept in a box with a warning label on it. I'm most certainly coming back!

    a variety of hot sauces on a kitchen counter

    I was at pepper palace Saturday, December 30th and great service. Great customer service and my only issue is that I couldn't carry all the hot sauce. So i bought a couple of them. But if I could, I've would have bought a lot more. here are all the ones that I bought. Plan to go back very nice.

    Our favorite
    Claudia Virginia A.

    Was able to find our favorite sauce. Got the last two off the shelf! What luck! This sause is great on Shake-n-Bake Chicken Thighs! Give it a try sometime and enjoy!

    Diana K.

    Whoa!! Foodie heaven. Couldn't take it all in during my one visit. Will def be back. Lots to sample. However it is hot sauce, so there is only so much that you can handle in one shot. Great place for those looking to add to their sauce collection. My one tip is to be very cautious with how much you taste in one sample. You literally may just need a small dab to get the full taste. Otherwise you may hurt yourself. Lol.

    Hot sauces
    Marc M.

    Fairly large spot for everything spicy or hot. My first time in here. Pleasant helpful staff. I don't know how they can afford to stay open with this type of business. I bought a bottle of meat rub just because I liked the label. For the heat lover I guess this is your spot. As for me, once is plenty.

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    6 years ago

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    1 year ago

    Gee Whiz, Eric and Delores are AMAZING! Very helpful and informative. Love this place!

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    2 years ago

    Everett(GeeWhiz) had excellent costumer service. I came in looking only but left a very happy costumer!

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    3 years ago

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    7 years ago

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    2 years ago

    Great experience trying their sauces and amazing service! We got the honey run bbq sauce and the jalapeno hot sauce!

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    4 years ago

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    8 years ago

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    Linda G.

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    4 years ago

    Customer experience was top notch - her knowledge and how she treated us is why we made a purchase!

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    Ask the Community - Pepper Palace

    Review Highlights - Pepper Palace

    We've come back multiple times to Pepper Place--a favorite spot at the National Harbor & my go to for hot sauce.

    Mentioned in 13 reviews

    Read more highlights

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    I went to The Walrus Oyster & Ale House during my birthday stay this past weekend, and it was…read moreabsolutely delicious. For appetizers, I ordered the fried oyster deviled eggs, and wow... they were so good. The little fried oysters on top of the deviled eggs were such a perfect combination. Crispy, creamy, flavorful -- definitely something I would order again without hesitation. For my entrée, I had the whole grilled branzino served over a green bean and fennel salad, and let me tell you... this was hands down one of the best branzinos I've ever had. The fish was seasoned perfectly and cooked beautifully. And that green bean and fennel salad underneath? So much better than I expected. I actually considered swapping it out, and I'm so glad I didn't because it completed the dish perfectly. Every bite was delicious. I also had a cocktail called the Endless Summer -- a tequila drink with this amazing foam on top -- and it was excellent. I asked the bartender for a recommendation, and she absolutely delivered. The bartender was friendly, attentive, and made the experience even better. I went by myself, sat at the bar, and genuinely enjoyed every minute of it. Great food, great drinks, great atmosphere, and just an overall really enjoyable experience. I will definitely be back, and I absolutely recommend checking it out if you're at the Harbor.

    We had a great dinner at The Walrus Oyster & Ale House in National Harbor…read more Our waitress, Tiffany, was fantastic. She was quick, friendly, and our order was perfect. Since we had our little girl with us, she made sure her chicken tenders came out before the rest of our food without us even having to ask. It was such a thoughtful touch and definitely appreciated. She checked on us throughout the meal, but never so much that it felt overbearing. We decided to try the chef's selection of oysters, and Tiffany walked us through each one. They were absolutely delicious! I'll definitely be coming back for happy hour because I need those oysters again. I ordered the crab cake sandwich, and it was perfection. It was packed with lump crab meat and paired with crispy shoestring fries, which I absolutely loved. The only thing that wasn't my favorite was the margarita. It leaned a little sweeter than I personally prefer, but that certainly wouldn't keep me from coming back. The atmosphere was really nice, and even though we sat inside, the restaurant was busy because of the beautiful weather. We saw several people waiting for tables, so I'd definitely recommend making a reservation, especially on a nice evening or over the weekend. Overall, we had a wonderful experience with great food, excellent service, and we'll definitely be back.

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    Succotash - National Harbor - Fried Chicken & Waffles

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    This place was absolutely phenomenal. My wife and I visited from Cali and decided to stop here for…read moredinner. When we got in the ambiance and vibe of the restaurant was amazing. Then to follow it up the service from our waiter Andrew was first class. He took care of us in a timely manner as well as gave great menu recs with even better service throughout our dinner. The food came out and was to die for especially the Kimchi Crab Dip! This place was so good we decided to come back for brunch the next day. My oh my am I glad we did, we had the most amazing experience getting in as soon as they opened. From there received great service from Misha and the food came out even better than before. I cannot stress it enough that THIS IS THE BEST BRUNCH I HAVE EVER HAD. The French toast made my taste buds dance every bite. The chicken and waffles cooked to perfection and filled with such flavor. Then the Kentucky Hot Brown is the food you wouldn't expect you needed in your life but you do. The sweet buns were so good I preferred them over the Cinnabon across the street. All in all if I could rate this out of 10 it was a 20 for how good everything was. I would recommend Brunch over dinner but both still were good. I for sure will be flying from California just for this place again. Succotash staff and cooks thank you all. Especially Andrew and Misha yall are amazing!

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    Savannah Candy Kitchen - The Original Praline is the one single item we are best known for.

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    Walking into Savannah's Candy Kitchen is an experience all by itself--the smell hits you…read moreimmediately and it is absolutely divine! I've been to Savannah's a couple of times before, and they never disappoint. We were in National Harbor on vacation, and of course--with kids in tow--we had to stop in and let them explore all the gooey goodness. Funny enough, they made a beeline straight for the ice cream instead of the candy... probably because we had already been it It's Sugar earlier that day! They tried a mix of flavors--birthday cake, wildberry sorbet, cookies & cream, butter pecan--and I went with mint chocolate chip. Every single one was delicious! The ice cream was creamy, flavorful, and definitely hit the spot. And let me just say--I appreciated the pricing. For the area, it was very reasonable. Not over-the-top expensive like Ben & Jerry's, so that was a win! Now for my part... I couldn't leave without trying a few treats. I grabbed a couple of truffles--raspberry milk chocolate, white chocolate, and a few others--and they were all rich, smooth, and delicious. But BABY... that giant turtle candy?! Whew! It was EVERYTHING. Crispy, fresh pecans, buttery caramel, and perfectly blended milk chocolate--hands down the perfect after-dinner treat. And don't sleep on the caramel popcorn with pecans--sweet, crunchy, and downright addictive! The service was excellent! The young ladies working the counters were patient, helpful, and friendly, which made the whole experience even better! Overall, if you're in the National Harbor area--or anywhere you spot a Savannah's Candy Kitchen--do yourself a favor and stop in. You are absolutely in for a treat!

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    Cameron's Seafood

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    2.1(66 reviews)
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    Family had recommended Cameron's for seafood and fish platters. After hearing how good their fried…read moreoysters, black bass, rockfish and perch platters were, I decided to give them a try. I ordered a pint of fried oysters, yes a pint for myself, the oysters were fresh, perfectly fried, crispy, not greasy and tasted delicious. Condiments included Cholula Hot Sauce and Heinz Tartar Sauce. The only additional item I could have used was a lemon wedge. Service was friendly, after ordering I was asked to return in 20 minutes, 19 minutes after ordering I walked back into Cameron's and my food was ready. Definitely will return for more oysters and will give fried fish options, especially the bone fish options a try.

    Ugh... where do I even start?! I ordered the "Ultimate" fried seafood platter and it was anything…read morebut. I swapped the usual fish for ocean perch (bone) and received THREE tiny, toddler-sized fillet strips and that I paid an up-charge. Then came the shrimp situation -- 3 "spiced" steamed shrimp that had zero seasoning and tasted rubbery, plus 3 battered shrimp that showed up as rock-hard, nearly black coconut shrimp. Completely unacceptable. I'll give credit where it's due: the roll, fries, and crab cake were decent. That's the only reason this isn't a complete zero across the board. But the second order sealed it for me -- those stuffed shrimp should have NEVER left the kitchen. Hard, burnt, overcooked, inedible... The mac and cheese was watery and running all over the plate like soup. Only the fried okra was halfway decent. Cameron's seriously needs new cooks and better management. This was a waste of money, and I won't be returning.

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    Pepper Palace - gourmet - Updated July 2026

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