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    Pennypacker's

    4.1 (86 reviews)
    InexpensiveFood Trucks
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    A small, bland porchetta sandwich.
    Patrick S.

    Would you like a small, bland sandwich for $10? Come to the Pennypacker's truck! I see the Pennypacker's truck in Dewey Square every week, and every year or so, as memories of previous disappointments fade, I'll give it a shot. This time I'm leaving a review so that I don't forget again! The truck sells a selection of sandwiches for ~$10 each, with half-sandwiches for ~$6 each. A few sides are available, and they're mostly $5. I bought the porchetta sandwich because the truck features it prominently. 'Surely,' I thought, 'their featured $10 sandwich must be pretty good!' Unfortunately for me, no, it is not very good. As shown in the photos below, it is small and consists only of pork and a somewhat oversized ciabatta roll. The pork has a nice crispiness, but is a little dry and has the overly salty flavor of a slim jim. The overwhelming saltiness is really the only flavor that comes through, and you're left wishing there was something sweet to highlight the savory side of the pork. The roll is decent, but it's too large and tough to work well for a sandwich that, again, is nothing but pork. Did I mention that it's small? You get four good bites, and after that it's basically filling up on bread. It would have been great to have a side to cut the overwhelming saltiness, but the only sides on offer were $5. I've just paid $10 for a small sandwich - I have my limits. Chips would have been a nice companion, but I was forced to pick those up elsewhere. If this sandwich had 50% more meat and possibly some jam to cut the saltiness, it would have been a pricey, but enjoyable lunch. As it is I paid $10 for a pork sandwich when I could have paid Bon Me $7 for a much better sandwich with more pork. Hopefully when I forget this let down in a year and consider Pennypacker's again I'll just go to Bon Me instead.

    Grilled chicken sandwich.  If it's on the menu,  GET IT!!  Like a chicken thanksgiving sandwich but better

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    2 years ago

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    7 years ago

    Their steak sandwich was so tasteful at the Trillium Garden. Homemade ciabatta bread made the sandwich. The service was friendly

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    12 years ago

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    5 years ago

    Excellent food - ordered the porchetta (1/2) for pickup which was delicious!!!

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    5 years ago

    Porchetta sandwich is amazing, but don't sleep on their salads either. Their panzanella salad with fresh herbs is super fresh and flavorful.

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    Page 1 of 3

    Ask the Community - Pennypacker's

    Review Highlights - Pennypacker's

    Porchetta was super tasty and tender and the fried zucchini sandwich was uniquely delicious as well.

    Mentioned in 22 reviews

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    Cuisine Chez Vous

    Cuisine Chez Vous

    4.9
    (62 reviews)
    1.0 mi

    Okay, I didn't do any of the planning or ordering from Cuisine Chez Vous, but I attended a swanky…read moreparty that hired them! I was really impressed with the number of hors d'oeuvres on offer, as well as the variety! We noshed on mini hamburgers, chicken on biscuits, baby cubans, some cheesy thing (I thought it was a quiche but my roommate said it was a quesadilla), and some kind of rice ball with dipping sauce. And the desserts! Whoa. Chocolate covered cheesecake on a stick, anyone? How about chocolate mousse cups? Chocolate chip cookies? Yes, please. I'm pretty sure they also brought the bartender, who served up some stiff drinks. These guys were professional, efficient, and made some seriously tasty food. Word.

    Cuisine Chez Vous catered my wedding on 6/5/10 and the experience was just fabulous!…read more Walter, Michelle, Fiona, and gang were all amazing! From our initial meeting to the final event, everything was perfect! The food was amazing and not at all like some of the wedding fare I've had in the past. The food during our tasting was delicious and it was replicated exactly on our big day for about 200 guests. Definitely what a starving bride ordered :) Between the mini burgers Stilton jam, Parmesan crusted artichokes, prosciutto wrapped mozzarella, Carolina BBQ on a cornmeal cracker and ALL of our wonderful entrees (including a Gorgonzola stuffed chicken that was out of this world) I was definitely testing the limits of the strength of my corset! Walter was great to deal with throughout the process and I can't begin to describe how impressed I was at how Michelle and Walter paid attention to every detail I described for the big day. I had spent nearly 16 months preparing every detail and to leave it in someone else's hands for my wedding day was a difficult task. The reception hall, tables, candy bar etc. looked exactly like how I envisioned and I couldn't have been happier. They did an absolutely fantastic job. They also did a great job in dealing with a couple of wedding related hiccups, including our earlier than expected arrival to the wedding reception and the thunderstorms during our outdoor cocktail hour. The transition and how they dealt with everything was smooth and professional. EVERYTHING was taken care of. Fiona did a great job with the cake design and from going off just a few internet pictures of what I desired she hit the spot! The cake flavors were delicious and the design beautiful. In terms of cost, I met with 3 other caterers in the Boston and metro-west area and all were very similar in pricing, rental costs, etc. There wasn't anything that seemed out of line and they were very willing to work with me on the budget and food items were requested. Of course no good caterer is cheap and Chez Vous was a hit to the pocketbook, but it was expected and a very worthwhile expense. All in all just a fabulous experience with great, friendly, professional employees, fantastic food, an eye for detail, and genuine care towards your event. The day couldn't have turned out better

    Photos
    Jen Ing Photography
    Jen Ing Photography
    Photo by AMW Studios
    Photo by AMW Studios
    Naked carrot cake, baked by Cuisine Chez Vous.

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    Naked carrot cake, baked by Cuisine Chez Vous.

    Pennypacker's - foodtrucks - Updated June 2026

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