Nice spot for Mexican fare. I got the Pork Chimichanga. It was hefty and had a good portion of…read morepork. Pork flavor was delicious. Wish they gave more of the toppings (guac, pico, sour cream). The salsas were all quite tasty, with the medium-spiced habanero being my fav. The spicy salsa packs a significant kick so watch out haha

If there is one thing you do here, get the nachos.... seriously. Best I've ever had!…read moreThe food here is really good and the portions are absolutely insane. My partner and I arrived with empty stomachs and thought we could annihilate an appetizer and two mains but we were very quickly proven wrong. The nachos (we got pork) were so packed with meat and toppings that halfway through we knew it was over. Each bite was perfection though and it was so worth it. We also ordered a steak torta and some quesadillas. The steak torta was pretty average tasting to me, and the cuts of steak were definitely different than I'm used to. I appreciated it came with a side of fries, but that honestly wasn't even necessary. The quesadillas were excellent and reminded me of what you'd get in Oaxaca! The cheese pull goes crazy too. We also ordered a horchata and I was also pretty disappointed in this. I'm not sure exactly why but it just wasn't hitting the spot for me. And trust me, I love horchatas. Overall this place is a really good option if you're looking for some tasty Mexican food. It's super close to the Blue Line, the wait staff are incredibly nice and accommodating, and the ambience inside the restaurant is great too.

Lip-smacking Mexican food! I got the Jalisco Birria Tacos. They were crisp and hot, with a sizable…read moreportion of flavorful meat and plenty of cheese. The consomé and the other accompaniments were all solid as well. Definitely will need to try some of their other specialties next time!

Taquería Jalisco is a casual Mexican restaurant in East Boston specializing in traditional…read morestreet-style tacos, tortas, tamales, and dishes inspired by the flavors of Jalisco. We walked into a small, unassuming space where the focus is squarely on freshly prepared food made with bold, authentic flavors. The dining room is modest and functional, with a counter and a handful of tables that give it the feel of a neighborhood taquería rather than a sit-down restaurant. The energy is practical and welcoming, with the open kitchen allowing us to see the tortillas being pressed and the meats being grilled fresh behind the counter. The birria tacos are the signature order and the dish that defines the menu. We ordered a few and found the tortillas crisped up on the griddle, the beef tender and well seasoned, and the rich consommé served on the side for dipping. The combination of the savory meat, the crispy tortilla, and the deep, slightly smoky broth made each bite feel layered and complete. Other standouts include the adobada tacos, which had a good char and a subtle spice that built gradually, and the lengua torta, with tender tongue layered between a soft roll and topped with fresh ingredients. The pozole was hearty and comforting, with a broth that carried the flavor of the hominy and meat without being overly heavy. The tamales, chicken flautas, and well-seasoned rice and beans rounded out the menu, each arriving hot and freshly made. The pickled onions and house salsas added extra flavor, and the horchata was a popular choice to pair with the meal, its cinnamon sweetness cutting through the richness of the dishes. Service was friendly and welcoming, and the restaurant maintained a relaxed neighborhood atmosphere that keeps people coming back. Despite its modest size, the kitchen moved efficiently, making it a reliable option for both dine-in and takeout. The staff checked in at the right moments and kept the pacing of the meal comfortable, ensuring that even when the small dining room filled up, the experience stayed smooth. If you are looking for authentic Mexican food in the Boston area, Taquería Jalisco stands out for its consistently flavorful cooking, generous portions, and menu built around classic recipes rather than modern interpretations. It is the kind of place where the food speaks for itself, and the simplicity of the setting only adds to the sense that you are eating something made with care and tradition.

What I Ordered: Berry Hibiscus…read morePrickly Pear Limeade Loaded Rice Bowl w/ Carne Asada, Corn Elote, & Spicy Aioli Loaded Nachos Bowl w/ Carne Asada, Queso Blanco (On The Side), & Salsa Verde Tacos- Pulled Chicken on Corn Tortilla, Chorizo on Squid Ink Tortilla, Carne Asada on Flour Tortilla, Fried Fish on Corn Tortilla, Calamari on Flour Tortilla, Shrimp on Squid Ink Tortilla Fish Taco is finally opening their own location in the North End! They finally expanded their menu and you gotta get either a rice bowl or nachos to go with your meal! I love how crunchy the nachos with. The queso blanco paired so well with it but you have to add some of the corn elote for that perfect bite! My favorite tacos so far are the Calamari on Squid Ink Tortilla and the Chorizo on Squid Ink Tortilla. If you are in the area, you should stop by here for a quick bite!

Are these the best tacos I've ever had? No. But are these good, reasonably priced, and a decent…read morerestaurant concept? Yes. This new edition to the North End is well worth the stop if you're hungry and just don't want to deal with the crowds waiting for fresh pasta dishes down the road. This is quick, simple, and filling food in a clean establishment.

Paul, Oswaldo and Ruben were extremely chill and professional. They were attentive, incredibly…read morefriendly, and more than happy to make drinks as promptly as possible ( I was trying to have a night) . Their top-tier service compiled with having the ability to listen to my choice of music via touch tunes really solidified the experience . Josh, the manager of the establishment, even put on the baseball game that I wished to view. Great staff, good alcohol, good baseball and good music all eventuated into a great night.

Always a wonderful experience at Alma's. Paul, one of the bartenders, provided exceptional…read moreattention, and our service was impressively quick. The drinks and food were fantastic, as always. We are continually well taken care of here and will definitely be back!

Delicious food (I got pork al pastor tacos and chips and guacamole) and friendly service in a…read morecasual atmosphere.

We stopped by as this was one of the few places open on Easter Sunday in the late evening. We were…read moretold they didn't close until 10 and when we tried to order their crispy tacos, she let us know that they closed down the fryer because they were closing at 9:30. I ordered asada tacos and a squirt preparado and they were both just okay.

Amazing spot we saw on Chronicle and had to try it! Wonderful empanaditas with spicy chorizo or…read morecarnitas!! They were so fresh and hot, with delicious flavors and fantastic sauces to put on them. And the pupusas ? Probably the best in Massachusetts. And we have tried them in Central America. Definitely try the hibiscus (Jamaica) agua fresca!!! Another best I tried here. Great family recipe with a hint of cinnamon. The guy who owns it is often there & such a nice guy. And the employees are really nice too! They got a liquor license and are slowly making the space into a place you can grab a bite and a drink. Well with the trip to Eastie to try out this place!

When I was pregnant all I craved were churros and they delivered! The owners are also really kind…read more Support local business!

Boston was hot and steamy and abuzz with Scottish World Cup fans flocking in to the city. I stopped…read moreinto bartaco for a quick lunch, and the chic atmosphere with indoor and outdoor dining, and incredibly upbeat staff seemed to match the excitement permeating throughout the city leading up to a summer weekend. I was eager to try a variety of tacos, though I was warned the tacos are quite small. It was a fair warning. I ordered 5 tacos, and expected to leave stuffed, but I was hungry again by 4:00pm. Eeeek. These are 3-bite tacos. Although small, I enjoyed the flavors of all the tacos I tasted. My favorites were the seafood varieties. 1) Baja fish - really crispy batter, creamy, spicy slaw 2) Yucatán shrimp - great texture, and spicy bean-like plantain puree. The pork belly was sweet, but a bit dry. In addition to the picked red onions, it could have used another saucy component. The carnitas and chorizo tacos were also good, but were less interesting for my palate. My five tacos were $20, without any sides or drinks. They have lots of shareable sides and appetizers, and I could easily drop a lot of $ filling up on their tasty bites while lingering in their lovely space.

y'all... this mid lol. as a texan, i was thoroughly unimpressed. tacos were dry and unseasoned…read more(even the fun pork belly and roast duck, and somehow the salsas kinda made things worse)... guac had not a lick of onion or tomato (tasted like straight up mash). kale caesar and corn was a lovely respite though, definitely recommend! the happy hour seems fun and like a good deal until you realize they are literally 1-2 bites per item. we ordered all the light bites and nothing was really worth writing home about. drinks were fun and it was cool to see the juicers in action. servers were lovely as was the space. otherwise, please, just go to a LOCAL mexican OWNED restaurant !!!!!

I come here like every other day at this point their chipotle sauce... I don't even know what's in…read moreit, but it is SO good. Their $13 burrito is 100% worth it--loaded, flavorful, and super satisfying every time. I usually go for the steak, and it's always really well cooked and seasoned. The spot itself is cozy, not too big, which is probably why there's almost always a line--but don't let that scare you. It moves fast, so you're not waiting long at all. If you're into bold flavors and a solid, filling meal, this place definitely hits every time.

This is another fast casual taqueria chain in Boston with fresh, flavorful ingredients and quick,…read moreat-the-counter style ordering. I only wish their portion sizes were bigger to match the price point, which is the same as other taquerias that have larger portions.