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    Pelicana Chicken

    3.9 (125 reviews)
    ModerateChicken Shop, Korean
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Pelicana Chicken Takeout or Delivery

    Pelicana Chicken Photos

    Business Info

    PELICANA CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pelicana Chicken

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    Allen L.

    Easily, the best Korean Fried Chicken place! It's a big step up from bb.q and bon chon. The crispiness is unmatched and I'm never disappointed with the flavor profile. The franchise is generally consistent throughout its locations, but I have appreciated my times in eating at this location. If you're looking for a casual spot and craving fried chicken and beer, you don't have to look any further. Honestly, not much can be said about the fries, onion rings, etc. They're good, but they don't stand out (except for they're a little oily).

    Cheese fries
    Anthony P.

    Honestly really really good fried chicken. The lady at the counter was SOOOOOO helpful in assisting me with choices. Shout out to her! BONELESS CHICKEN (CRISPY) Super crispy and craggly/crunchy with tender dark meat inside ( you can choose white vs dark ) and we got lvl2 spice sauce on the side which is awesome. Lv1 is actually not spicy and just sweet. Super tender, delicious, and one of the best korean fried chicken experiences I've had in a long time. KIMCHI PANCAKE Their kimchi is made in house and you can really appreciate the freshness and crunchiness of it. The pancake itself is not really crunchy and is more soft and lightly crisp. CHEESE FRIES Got a side of cheese fries with our chicken. Good fries, melted cheese was giving a nostalgic melted artificial cheese (you can choose other types of cheese if you're looking for something special. But I personally love this artificial nacho cheesy sauce that goes over their fries.

    Xiomara C.

    The fried chicken was very crispy and delicious. I ordered through Uber eats and received my order quickly and still crispy. I wouldn't compare this fried chicken to traditional fast food fried chicken. It's legit authentic and has that fresh fried homemade taste. I'll definitely be back to try more of the menu. The price is a bit high but inflation is everywhere so I guess it'll still do.

    Gene L.

    Another location of this Korean fried chicken franchise from Korea. Pelicana always has some of the best Korean fried chicken in my opinion: ultra crispy, tender, and sauces that satisfy the entire spectrum of the palate from sweet, salty, to spicy. The size of the wings here are ginormous as well. Their unlimited alcohol option at the Greenpoint location is a killer deal. Seems like a good option to get some food in the tummy and pregame before a night out. Just wish they had an outpost in south Brooklyn!

    Outside
    Chris E.

    As with any Pelicana Chicken, the fried chicken here is second to none! Absolutely some of the best restaurant chain fried chicken on the planet (Popeyes included!) After having visited their location in Manhattan's Koreatown, it was really nice to FINALLY see Pelicana Chicken expanded to Brooklyn. Unfortunately for South Brooklynites, it's still a ways away in Greenpoint, but beggars cannot be chosers. Nevertheless, the menu and fried chicken here is like any other location, so I won't go into detail about that. However, as for recommendations, definitely go with the original or crispy fried chicken and have sauces on the side for dipping. The crispy chicken is so crunchy and perfectly fried. You will not regret it! For those doing takeout, if you put the sauce on the side, you can go a bit longer without eating it, especially if you have a trek home. However, if you're eating the chicken in restaurant or you're not too far from home, by all means go for the chicken tossed in the sauces. As for the sauces, you won't lose with any of them. It's really a matter of preference for your taste buds. Also, for this location, it is located in a busy section of Greenpoint, so parking can be a challenge depending on the part of the day and day of the week. Other than that, enjoy the fried chicken!

    Elisa H.

    Hands down the best K fried sweet boneless chicken thighs I've had. I honestly can't decide if I'd choose this or bonchon wings any old day. But they are distinctly different. Pelicana original chicken is more like the best general tao chicken or any variations of a gumpongi styled chicken. It's sweet as hell w a hint of Chinese five spice & gonchujang that you want to slather over a ginormous bowl of white rice. And then pass out. It's decadent, amazing as hell. We had other things but not worthy of discussing when I've already raged over the best thing they have here. What are you waiting for?!

    Crispy Boneless Chicken
    Devin R.

    Pelicana is an absolute gem when it comes to Korean fried chicken.went with my friend Jakob. The batter is light and crispy, giving every bite a satisfying crunch that is simply addictive. Their sauces are incredibly well-balanced, adding a delightful kick without overpowering the natural flavors of the chicken. The service at Pelicana is top-notch. The staff is friendly, attentive, and always ready to assist with any requests you may have. The ambiance of Pelicana is cozy and casual, making it a perfect spot to enjoy a laid-back meal with friends or family. In summary, Pelicana is a must-visit for any Korean fried chicken enthusiast.

    Sweet potato fries

    $9 for this tiny portion of sweet potato fries and they didn't even have the respect to throw me a packet of ketchup. OVERPRICED! UNDERWHELMING!

    Original Fried Chicken
    Shurida L.

    Some of the best fried chicken I have ever had. Our server John was so sweet and energetic. We did have to remind him a couple of times for little things but he was new so I give him a pass. The only reason this place isn't 5 stars is because Soju is the only liquor option available. We ended up just getting a lemonade and a ginger ale.

    Wings Sweet & Spicy Level 2 and fries
    Stephanie T.

    Pelicana is a close second to Mad For Chicken. The wings are yummy, level 2 spicy was pretty mild so next time I would get level 3. The japchae and Mac and cheese are great as well. You can add Parmesan on the top which was gives it more flavor and extra cheesiness, and for $1 extra, it's worth it. It was a little hard to get our server's attention, another person had to call him. And another table had to go up to him to get their check closed out. Other than that, great place.

    Crispy Fried Boneless Chicken

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    11 months ago

    I've been to all the locations but I go out of my way to this one for the consistent quality food, fast and excellent quality service.

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    2 years ago

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    Pelicana C.

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    Pelicana C.

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    2 years ago

    A true hidden gem in greenpoint, authentic korean food, as well as bussin chicken. Service is really sweet, and food arrives fast and hot

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    Page 1 of 4

    Ask the Community - Pelicana Chicken

    Do they have a full bar or just serve beer?

    Yes they open a full bar

    View All 2 Questions

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    This is a neighborhood gem. The staff was friendly and helpful. They have a small sitting area that…read moreprobably has two tables for a family of four and two single tables for dinning alone or a partner. Had the lamb platter ($13) and fried chicken drumstick and thigh special deal (4pc for $6) The service was great, accommodating and very friendly!! The lamb platter came with rice, fries, salad, and soda. For $13 thats a good deal in my opinion. Not a huge fan of salad and was given the option to add a little more fries or rice into the platter with no extra cost. The food was delicious, made to order and not just scooped into a container. The lamb was juicy and flavorful, the basmati rice had its cumin flavor (in which is the real deal). I dont understand how people find yellow rice at those famous halal food carts to be tasty. The shoe string fries were flavorful as well but got a little soggy on the way home. The white sauce tasted like taziki sauce without the cucumbers. You can see that they used herbs in it and not just a plain white sauce. The red sauce is super hot and definitely holds a kick to it. I usually have my red and white sauce on the platter but the The cashier and cook recommended to place the red sauce in a small sauce container on the side rather than having it drizzled on top of the platter! Appreciate that recommendation. The fried chicken was flavorful with a thin coat of batter and still crispy when we got home. The chicken was juicy and paired really well with the hot sauce and rice platter. There are many options on the menu in which you can even buy a single drum stick. Overall experience was amazing and would recommend. Thinking about trying the chicken platter next time or wonder if they would do a combo platter. But you have other options like fish and shrimp.

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    Menu sept 2024 2
    Menu sept 2024 2
    Fish and Shrimp Basket
    Fish and Shrimp Basket
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    Lucky Chix

    Lucky Chix

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    I saw when this place opened up last year, but I had just eaten and I just didn't get another…read moreopportunity to visit until now. It's near a clothing store that I try to visit whenever I'm in the city, but sometimes getting over there is tricky, haha. It's a commitment because it's in the opposite direction from where most other things I visit are. Well I can say is that this is a gem hidden in plain sight. And what I have observed as a heavy Latino neighborhood is this Korean stand that has some outstanding Korean fried chicken. I thought I was just going to get some wings and call it a day, but I ended up going with a sandwich instead. There were a few options, and I decided to do the Korean Fried Chicken sandwich. It's set up to be a to-go scenario, with just four stools and very little table space. But it was raining so hard, so I decided to put my umbrella down and hang out while waiting. The Chef is very friendly and I enjoyed him sharing how he came to establish the stand and his time in the restaurant industry. It was maybe about 10 to 15 minutes before my food was ready, and it was packaged quite nicely. It was tucked in a bag ready for me to hit the train and get it home safely, but I decide to unpackage everything and eat it at one of the empty stools. The sandwich came in a small to go container that was stapled, which is a nice touch. The sandwich also had an option to come with fries, or sweet potato fries for an extra charge. Either one comes with what the chef calls smoky ketchup, and I was eager to try. I got the sweet potato fries came in a separate container and the ketchup was literally taped to the top of it so nothing could happen to it. I loved that. I had to try the chicken on its own first, and I was immediately wowed by the crunch and crispiness of the texture, and don't get me started on the flavor. I don't think I have ever had Korean fried chicken that also had corn flakes to add to the texture. But then once I had all the elements of the sandwich together, including the slaw, aioli, etc., I was quite satisfied. Now, the bun was smaller than the chicken piece, but luckily it didn't all fall into an insane mess. The sweet potato fries were piping hot and seasoned so well, they didn't even need the Smoky ketchup. But the smoky ketchup was an experience on its own too. I was not expecting to come to this little stand and have an elevated sandwich and french fry experience. Looks like they've been around for about a year now, and I wish Chef Sung Park continued success. If I lived in the area, I would do my best to stop by at least on a weekly or bi-weekly basis. I need to figure out what I'm going to try next time.

    The owner Chef Park manages his small business serving crispy Korean fried chicken!…read more I tried the fried chicken sandwich and some pieces of chicken of each marinade: soy garlic and the hot & sweet. The fried chicken sandwich is SUPER crispy because of the corn flake-based breading Chef uses. Really great flavor and crunch. The chicken portion is generous to the point where a lot of the chicken meat is sticking out of the bun. Chef Park, who takes orders and talks to his customers via the small window that opens to the sidewalk, is very open to feedback as well as sharing about his background and cooking methods/decisions for Lucky Chix's menu. He shared how some of his sauces include 12 or more ingredients to give it so much flavor!! There are a few seats in the front of the small shop. I recommend eating the chicken as fresh as possible, so you can eat a quick bite at the ledge on-site or do takeout/delivery

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    Front Counter
    Sweet potato fries
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    Pelicana Chicken - chickenshop - Updated July 2026

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