I have eaten here 3 times in the last two weeks. I have had the broccoli with brown gravy, the egg…read moreroll and the Bo Bo platter( chic fingers, rangoons, chic wings, egg roll, boneless pork) and white rice. All the food was exceptional. The char sui was the best I have had. The portions are generous and even the packaging was great. I highly recommend.

Very small spot, 2 tables, so it is mostly takeout . Service is friendly…read more We got 6 items and it came to $102 so it's quite pricey. Egg roll was delicious but a small is only 1 and a large is 2 rolls. The boneless pork ribs are delicious, I don't like them fatty and these were perfect and full of flavor. Pork fried rice was good but we had a lot of uncooked/hard rice pieces so it was kind of hard to fully enjoy. The shrimp in the general Tsoa shrimp dish was the star of the meal. It was enjoyed by all. Overall it is good.

Great food plenty of choices Reasonable prices…read more Lunch specials with fried rice delicious

Quan's is nice restaurant with a multi-page menu! Not great for my 89 yr old father. We went for…read morelunch, big dinning area. Extremely echoing from other tables and conversations. Our server was not patient with our order and didn't clarify ingredients in order. I have an extreme shell fish allergy. Food came out hot and mushy! Ordered spicy General Gau chicken, not the worst but was heavily breaded and soggy. Nothing tasted fresh. Great location but food for lunch without the pressure of multiple orders, subpar!

The service here is wonderful. We had a bubbly sweet girl the last two times dining here and it…read morereally made for a good environment. The pork and cabbage dumplings are delicious, we got them pan fried. I usually get the sweet potato roll which is always consistent but I tried their ultimate veggie roll which added a sweetness of fruit with it. Absolutely delicious! Their shaken green tea is so fresh! I had mine with mango and my friend got passion fruit. We both loved them! It paired well with the sushi.

Everything was delicious but the Szechuan Steamed Pork Dumplings were the star of the show. They…read morehad so much flavor and were simply delicious.

I was excited to try this place, because of the reviews. It's absolutely a hole in the wall ( a…read morereal plug in my opinion) , and tucked off of any real road. Totally incongruous with the surrounding environment. Walked in... nothing fancy. Maybe 5 tables. The food was just not good. I had the big wonton soup ( the one with all the extras ). The broth was very bland. The wontons were the nice thin wrappers, but the filling tasted "off". And there was enough noodles in the bowl to make it difficult to eat. I ate a few bites and left the rest. I also ordered the boneless spare ribs. They had a nice cook to them. Nice color. Nice charing. But... just not flavorful, and dry. Very dry. I ate a few pieces, and left the rest. Over all, I would not recommend nor return.

This is a cha chaan tang experience or a hole in the wall. It is located in a very nondescript…read morelocation near BJ's (go straight rather than turning towards BJ's). It is literally across from a condo complex and offers 3 parking spaces in the front. Inside there is a relatively clean front room and a back room that is simply decorated. I highly recommend the wontons ($13 w/o tax) with noodle soup as it tastes very bouncy and not too salty. The beef chow foon ($16 w/o tax) has wok hei (smoky) taste to it. The lemongrass chicken on rice ($14 w/o tax) is okay. Service is friendly and prompt. There is one bathroom for customer use.

Clean the grill or pans! House fried rice and chicken lo mein might as well have been mixed…read moretogether. Burnt taste. Worst I have ever had from them and I won't go back. Scallion pancakes were decent.

The pork fried rice is always old because it's never hot and steaming like it just too be. Not…read morespending my money on it every again. Your can definitely tell they have rice sitting all day long and funny make it fresh like they should. They do this to make very fast money. They also are very insanitary because the cooks use their hands for everything without rinsing or washing their hands. Very disgusting place.

Holy moly! All I got was a cup of jasmine green tea, and I gotta say it was the best tea I've had…read morein a while!!! It was served in a paper cup and that did not diminish the bouquet, flavor, etc. Just wow!! They told me we must wait for the spring picking to have the supplies to buy the loose leaves to make our own. I think I might come back then!! I'm not sure I would brew it properly

My favorite local shop for bubble tea. And the takeout has been consistently good. One time I…read moreordered online and they didn't have one of the items available so they called me and offered me a better exchange at no additional cost. Plus I love shopping local and this family really cares to be a great dining experience. Shop local and support an awesome business like this one.

Mind you granniehudsoneatsout is reviewing based on 2 things! I just moved here from Hudson,…read moreleaving my Lotus Blossom in Sudbury behind... WAAA, BAWL, WAIL. Walked out of a fantastic yoga class at Centerville Yoga and went over to find an eggroll. After reading all the reviews, I figured, what could the harm be. Let's try the eggroll and take it from there. Many years (1980's) there was a Chinese restaurant in Shrewsbury, before it was the gross Chumlees (defunct, THANK GOODNESS!). They had THE BEST eggrolls I had ever had. As much as I love Lotus Blossom, their eggrolls are good, but never THOSE. So, I walk into GHZR and ask for a large order (=2) eggrolls. And steamed peking ravioli (AH HOW I MISS MARLBOROUGHS China Taste, an unfortunate victim of Covid, who had ALMOST perfect eggrolls and the best peking ravioli, the ones my toddler grew into a teen eating...). One of the owners was so cute when she said "Our eggrolls are ok. Eggrolls are one of those things that people have one they love and then they get that one stuck in their heads forever. And our peking ravioli are good, but maybe not the best you've had. I will give you the best ginger sauce. Mine is better than my uncles!"... Out came my order to go and out I went. Into the car. Hungry. Pulled it out. Munched on it. AND ANGELS SANG! What are you talking about girl? YOU GOT IT NAILED! If I eat nothing else from your place, it will only be eggrolls and you will still get a 5 star review from me. NAILED IT. Ravioli? Meaty, not salty, doughy, and delicious. I think I found my new Chinese crave joint, only 6 minutes from my house! REDEMPTION for moving so dang far away from my always Hudson. THANK YOU GUYS!

I'm home visiting family from Michigan. We don't have good Chinese Food. This place was recommended…read moreby a member of my family. Let me tell you they hit it out of the park!!! PuPu platter, Pork Fried Rice, General Toa's Chicken. Delicious tasty,Fresh veggies and Great portions. Put them on top of your list of restaurants to visit.

TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

JiangNan Boston is an upscale Chinese restaurant that focuses on elevated regional dishes, modern…read morepresentation, and a dining experience that feels more refined than a typical Chinese spot in the city. We walked into a polished, contemporary space with a clean interior design that leaned toward a higher-end, date-night or group-dinner atmosphere rather than casual takeout dining. The lighting was warm and the layout comfortable, with a steady buzz that made the room feel lively without being chaotic. The menu highlights some of the more popular and recognizable Chinese dishes, but executed in a more premium style. We ordered a few items and found standouts like Peking duck, soup dumplings, and seafood-based plates plated carefully and designed to feel more restaurant-forward than street-style. The Peking duck was carved tableside, which added a layer of ceremony to the meal, and the skin had a good crispness that held up against the hoisin and pancakes. The soup dumplings were well made, with a thin wrapper and a rich broth that came through clearly. The flavors were solid and well prepared, with an emphasis on presentation and consistency across dishes. The dining experience itself felt structured and intentional, especially with dishes like Peking duck that were prepared as part of a more formal service. The pacing of the meal felt more drawn out, but that aligned with the upscale style they are aiming for. Service was generally attentive, and the environment was comfortable for longer meals or group gatherings. The main tradeoff is value. While the quality is good and the execution is polished, the pricing felt a bit elevated compared to the portion sizes and what we have gotten at other comparable Chinese restaurants in the area. It sits in that space where you are paying more for atmosphere, branding, and presentation as much as the food itself. Overall, JiangNan Boston is best suited for when you want a more refined, upscale Chinese dining experience rather than a casual meal. The food quality is solid and the environment is polished, but it lands in a space where the pricing feels slightly higher than the value of the dishes alone.