First time trying the brunch after many dinner visits…read more Started with cocktails and both were really good. The Greenhouse Bloody Mary was lighter and fresher than a typical Bloody, made with an in-house clarified celery juice base that gave it a really bright flavor. We also tried the Rhubarb Sunrise with rhubarb purée and vodka, simple, refreshing, and super easy to drink. We started with the crab cocktail: chilled crab leg meat over ice with lemon and cocktail sauce. Really fresh and simple in the best way. The salad ended up being one of our favorite things we ordered. Fresh greens, snap peas, pistachios, feta, mint, dill, and a grilled lemon vinaigrette. Super refreshing and kind of addictive. The server did a great job with the timing of the food which is always appreciated, so you don't feel rushed. We split the pork belly benedict and it was excellent, rich smoky pork belly, perfectly poached eggs, and a really solid hollandaise. The potatoes were crispy and nicely seasoned too. The French toast was ridiculously good. Thick-cut with a crunchy caramelized outside and soft custardy center, topped with strawberry-rhubarb and fresh whipped cream. Sweet but not too heavy because the rhubarb balanced everything out. By the time 11:00 rolled around the restaurant started to fill up, if you want to come when they open at 10 you could probably get in without a reservation or sit at the bar. The outdoor patio was also open and looked nice. Finished with a michelada made with pilsner, vodka, Bloody Mary mix, and a shrimp garnish. Awesome food and cocktails like always from Oxbow. Definitely coming back for brunch with family and friends.

Great evening on the deck. Service excellent thanks to Erin…read more Superb food and served HOT!! Will recommend to others and will return!!!

It was our first visit last night. I'm all for constructive…read morecriticism so that's why I'm here. Pros: Food was great. My wife said the chicken parmigiana was one of the best examples she's ever had. She usually isn't into red sauce that much but she loved it. Most of us had the salmon, which I think was cooked just right and was well presented. It's kind of a weird location but it works that it has a lot of parking. The inside's nice and clean, the people we engaged with there were pleasant/service was good. Cons: Main issue last night was how long it took to get our meal: I think it took over an hour. I don't fault a place for a single slow experience, and the waitress was apologetic about the delay, but for the level of establishment it is, it would've been nice for the table to have been given some free bread or something to munch on as an apology for the wait. The inside was pretty smoky when we got there, light beams cast. Not sure if smoke derived from cooking or the inside fireplace (insert?) but my wife's sensitive to the smoke, so her eyes were bothering her for a bit. She was talking about possibly needing to go outside when I think the AC kicked in and the air quality improved. Otherwise, I'd say the main con is it's on the pricey side. Like after tax the salmon is almost $50, no salad/side included, and it's not a large portion. It was, however, delicious.

Although the location seems a bit odd being in a business park, once you've easily parked and are…read moreinside you completely forget about that. We've dined here many times, and have always enjoyed our food and the service. They have a nice wine selection. The chicken piccata is my favorite, and they offer seasonal special dishes too.

Hands Down the Best Spot in South Hill! I have been here a few times and always leave satisfied…read more If you're looking for the ultimate spot to celebrate a birthday, The Meridian is it! We came here for my friend's birthday and the vibe was absolutely immaculate!!!! Exactly the kind of energy you want for a special night out. Let's talk about the service: Brian and Jason are absolute legends. They took such good care of us and honestly made the whole experience 10x better. They're attentive, super friendly, and just know how to make you feel like a VIP. The bar has everything you need. Reanee is the sweetest and will customize to your hearts desire ensuring your whistle is wet Now, the food... wow. The chicken is straight-up fire, but the real game-changer is the Lemon Pepper SAUCE. I've only ever had the dry rub before at other spots, but having it as a wet sauce is a total revelation. It's zesty, peppery, and addictive... I'm never going back to dry rub again. Amazing food, killer service, and a great atmosphere. If you haven't been here yet, you're missing out. Highly recommend!

Let's start with the negative... the speakeasy is cool looking but if you sit in the main…read morerestaurant area where we had to sit because there was no room in the speakeasy..... pffffff the space and decor felt so cheap with fake flowers everywhere and soooo uninviting. Not what you would expect or hope for in a restaurant with these prices.... Ambiance and vibes are a huge part when you go to a nice restaurant. With the speakeasy theme I can't believe they didn't go with more of a library, big furniture and lots of wood and dark tones vibe.. Classy and jazzy feel. It was so bad that we were tempted to leave. Please please consider redesigning the big space. Now the positive. We ended up stayed and were all glad we did. We all loved the dishes we ordered and the cocktails were fantastic. Service was really good too and super friendly. We enjoyed the food so much that we will be back for sure BUT only to be sat in the speakeasy. When you're paying high prices, the atmosphere is part of the experience. Also... please remove the sign showing where the speakeasy is! It's meant to be inconspicuous!

The food was amazing! Fresh, quality ingredients. The salmon farrow bowl was wonderful. A wonderful…read morecombination of veggies with a little salmon steak on top. The desserts were stunning and full of flavors. The service was great. Our waitress was attentive enough for our needs. The ambiance was gorgeous! Beautiful establishment, outdoor seating and a beautiful garden to walk through. What an incredible establishment. We're heading to their Fica bakery and coffee show tomorrow morning for their pastries and coffee.

Beautiful spot, feel like you are in another world. Menu and food was wonderful! Went for brunch,…read morethey close at 3 and open back up at 5 for dinner. Had a reservation for 2:30, upon check in to leaving, we felt rushed and that we weren't welcome. Tried to order a second drink with our meal and told the bar had closed at 3... Would have been nice to do last call. Also not sure why the bar couldn't stay open for existing tables while they prep for dinner. Disappointing experience when you show up with guests. Not sure why they advertise as open and take tables if they don't want to offer them the full service..

The Windmill Bistro is ridiculously cute, which usually makes me suspicious, but this place…read moreactually delivers. The vibe is clean, fresh, and very laid-back Sunday in the best way. The John Daly and Pink Guava Mojito were both deliciously refreshing, which felt a little inconsiderate because now I have to think about them again. The homemade corned beef hash was fantastic, the Crab Bennies were out of this world, and the country potatoes were exactly what breakfast potatoes should be: crispy on the outside, creamy on the inside, and not just there for emotional support. And each dish came with a yummy mini scone. The staff were super friendly and efficient, and the whole place had that relaxed, welcoming energy that makes you want to sit there longer than you planned. Overall, great food, great drinks, great service, and a clean, easygoing vibe.

This was our second time back at this restaurant and we really loved it! My husband kept craving…read moretheir breakfast burrito, so of course we had to come back. Unfortunately, we did find a hair in the burrito this time It was definitely gross, but they immediately made my husband a new one and waived the charge. Our server was amazing throughout the whole experience, so instead of using the waived charge as a discount, we used it to tip him extra. He truly deserved it! The first time I came here, I ordered the Crab Eggs Benedict, but I was WAY too hungry and completely forgot to take a photo. This time, I got the Open-Faced Dungeness Crab Melt and PLEASE get this if you come here. This was THE BEST dish ever!!! The crab, melted cheese and tomato worked so well together and everything tasted perfectly balanced. And the fries were SO crispy! Even with the little incident, we will definitely be coming back. The food is too good and our server made the experience even better! Also, if you're coming for a special occasion like Mother's Day, definitely make a reservation ahead of time. Honestly, I would recommend making one for weekends too because it can get busy!

This will be short and sweet…read more Wanted a good crab or Crawfish boil This was the place to go. Big bags of great well seasoned seafood. Amazing flavors and the service was spot on. Clean and casual and just the right place to sit relax and dig into a great meal. If you're looking for a crawfish boil or really good seafood then this is the spot.

7/29/2026 Me, my…read morehusband and my 19month old baby came 5 minutes after they opened. We've been super excited to come and eat some seafood boil and having to wait till 3pm till they opened, we were starving! We were sat down very quickly and the waiter took our pretty fast too being that we were the first ones in. Our order: Combo #3 with added sausage with no spicy house special sauce Kids chicken tenders with fries Shrimp fried rice 1 order of asian bread 1order of steamed rice Total $130 We've been to this location 3 other times and the experience and food were all terrific! Unfortunately this time we left pretty dissatisfied and disappointed with the quality of the food. Me and my husband always peel and crack open the shrimp and crab first before we start eating just so it gives us some time to let our baby's food cool down for a bit. We finally got it all cracked, peeled and opened when we finally got a taste of the crab and it was SUPER SUPER SALTY. In total me and my husband ate 1 crab leg each and left the rest, and we never ever have leftover crab typically. Our crab batch was just so inedible that we didn't even take it with us to go. The chicken tenders and fries were good, can never go wrong with that and my daughter loved them! The shrimp fried rice was also good but the shrimp seemed a bit rubbery, but we took it home and decided to just take the shrimp off. With having to spend $130 and not getting to eat both the crab from the expensive boil and the shrimp from the fried rice I'd give this experience a 2, we specifically went here to have the boil but ended up not eating pretty much any of the crab. When I asked the waiter why the crab was so salty he said they they add salt to keep it fresh, but the fact that it was severely salty kind of wondering how much salt did they have to use to keep this specific batch fresh? I'm not sure if we're planning on coming back but I hope the next batch is better for everyone else!

I had such a pleasant experience :) I enjoyed the happy hour dishes the food was full of yummy…read moreflavors, and the pricing during HH made it even better. I loved the music selection. The feel good music really added to the experience and created such a fun, welcoming atmosphere. The space felt cozy and quaint while still having a modern touch, which made it a really comfortable place to relax and enjoy a bite to eat and a drink. Our server was a young woman she was sweet, attentive, and friendly. Overall, great food, great atmosphere, great music, and pleasant service. I will definitely be back !

We continue to try and come back here, we really want to like it, don't get me wrong there are…read morethings to like, decent food, nice ambiance but it always comes back to customer service for us, which is always the issue here. The server is hard of hearing, which we've known, we get it, I'm hard of hearing as well, but when you ask for things multiple times and they acknowledge your request saying they will come back and still fail to deliver it's just bad service. We sat in a place for over two hours with 2 other couples in other areas , we pulled out the burnt tea light from the night before... just be ready for your happy hour crowd... they are truly your business and biggest fans. My husband is sad because he has always had high hopes, but this place has continued to miss their CORE

Awesome! Couldn't have enjoyed our visit to Crockett's any more…read more We stopped in on a Saturday for lunch. It was relatively busy, but our server was great! The fried zucchini were prepared in a manner that we haven't seen before - long, flat pieces. Excellent! My wife had the Sloppy Joe - and she couldn't have been more pleased. Seasoned to perfection. I opted for a Wedge Salad, which was another item prepared in a way I hadn't seen before either - it wasn't a big rock-like salad, it was sliced and laid sideways. Perfect. and with lots of bacon! We'll definitely be back to Crockett's! (We'll just have to find a reason to go to Puyallup.)

Popped in here, visiting my folks out in Puyallup. Haven't seen those clowns in like 3 years, so…read morewhen I come through, we always go out to eat and drink. Came here per their suggestion, because I'm a food snob, and I'm glad we did. Cool little place, super clean, nice decorum, yada yada yada. Our server was Jessica T. I am very neurotic, and she was very patient, and even engaged in back and forth banter. She came to take our drink order, and if you know me, I always have a lot of complex requests. I started off ordering a boring vodka and soda, but then switched it up to cucumber vodka with muddled lime and mint with soda. Visibly and vocally unperturbed, she took my order along with my counterparts. The bartender whipped me up a couple of those bad boys and let me tell you, it was refreshment level: EXPERT. And props to the bartender, whom I thanked on the way out. After I drink order, I started ordering all sorts of ish. We had, an order of grilled sourdough, which was phenomenal and I'm actually going to start making that at home, if I ever get there, me and my (non-romantically involved, strictly platonic cuz I don't swing that way) partner both had the Cavatappi Ragu, and his wife had something with meatballs, that's all I can really remember. Man, even a my standards the food was so good. I'm very grateful that my folks picked up the check, and I feel bad because I ordered so much stuff, which I wasn't expecting because I went Ham on the menu, but damn man.... I think you can actually eat cheaper at a comparable restaurant in LA... Prices were pretty high. Even for me hahaha BUT all that being said, the next time I come see these clowns, I want to go back! Very good experience, very good food, very good service. ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

They really outdid themselves this time. The chicken gumbo? Absolutely incredible--rich, flavorful,…read moreand exactly what you want. The shrimp Cajun Caesar salad was just as good... I was hooked from the first bite. And the Hurricanes? Of course they were dangerously good--no surprise there. Natalie, my waitress, was fantastic--attentive, fun, and just made the whole experience even better. I'm so glad they've added more staff because the vibe felt smoother all around. This was actually my first time coming in on a Friday evening, and wow... live music, great energy, and the owner making his rounds, chatting with everyone--he's awesome, by the way. You can tell he really cares about the place and the people in it. Safe to say, I'll definitely be making Friday nights a regular thing. Can't wait to be back.

We may have caught this place on an off day. The fair grounds are across the street and it was the…read morelast day of the fair, so they could have been out if stuff due to higher crowds earlier in the week. PARKING: basically doesn't exist at the restaurant. There was nobody there when we went, but the parking lot was full. There is a free public parking lot nearby thought. AMBIANCE: It's nice inside and seems like a nice place to sit and relax to have a few drinks and eat.... Maybe. See next. SERVICE: Very friendly but Slow. Very, very slow. The restaurant was empty and although we wanted multiple drinks with our food, the server basically never came back once we ordered our entrees. So miss on their part. They could have sold 2-4 more cocktails. COCKTAILS: Good. Very expensive but we enjoyed them. Expect to spend $15 a cocktail. But again, there was nobody here and it took forever to get the drinks. FOOD: Also very slow. And just ok. Not worth the $20-$30 cost. We originally wanted the creole french dip, but were told it was out. We then ordered the bourbon street burgers. They took a while to come out but surprisingly came out before our daughter's kid burger. I was nearly done with my burger by the time my daughter's food came out. THE GARLIC FRIES ARE NOT GARLIC FRIES. THEY ARE JUST SEASONED FRIES. BUT GOID SEASONED FRIES. BUT DINT EXOECT GARLIC FRIES.

Wok & Pho. This is the 2nd time getting Pho here, hoping the first time it was just an off batch…read more This place definitely shouldn't be making any sort of pho. There is no depth or really pho flavor. Pho suppose to have a nice rich and hearty flavor with the pho ingredients. Package pho is better than this place. The broth has a no deep flavors like pho broth suppose to taste like. The other food looks good, but definitely advising do not order the Pho if you know your Pho. Don't say I didn't warn you. Portioning was good, broth hot, not enough hoisin sauce though. No jalapeños or chili oil. There's your sign there. I'll try the other food, but the Pho never again!!!

Basic American Chinese and Vietnamese restaurant. We ordered take-out from here. Service is smooth…read more Indoor dining area looks decent. The sweet-sour chicken and broccoli beef were somewhat bland. The meat were overcooked and became chewy. The price was high given the quality of the food. The portion is quite big though.