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Peck's Old Port Cove

3.8 (596 reviews)
ModerateSeafood
Closed • Closed

Peck's Old Port Cove Photos

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PECK'S OLD PORT COVE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Peck's Old Port Cove

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Steven K.

This is a very cool location. You have to drive down a winding remote road to get there. It's right on the. Gulf. I ordered the linguine with clams and white sauce and it was loaded with clams. Absolutely delicious! Highly recommend.

Neil P.

Started the evening off with Gator bites/Cajun style AMAZING. We had the Fisherman platter fried with coleslaw and cheese grits. ALISA R. was our waitress, she is bubbly and knowledgeable about the restaurant and it's food, very attentive TY. Very nicely decorated and looks great after the remodel! Do not miss this place you will regret it.

Location of Peck's Old Port Cove
Mel M.

My wife and I make it out to Crystal River for her orthodontist visits. For this visit, we resolved to seek out Peck's Old Port Cove for lunch. First of all, the drive out there can take some time, especially if you get stuck behind a driver who seemed to almost stop at every hairpin turn...not just slow down but crawl to almost a stop. There aren't a lot of spots where you can legally pass so we just had to hope they get off the road or take a turn before we get to our destination. As luck would have it, they turned right into Peck's Old Port Cove. Doh! Upon entering, we requested outdoor seating and the hostess gave us a couple of menus and two sets of silverware and instructed to head out and find a table we liked. We secured a table right by the water. After reading reviews and checking out the menu, my wife and I both ordered the almond crusted fish with lobster cream sauce and with fries, cole slaw and hush puppies. Service was a bit slow but we weren't in a hurry and the views and refreshing breeze more than made up for it. While waiting for our food, we were served some complimentary fried string onions to munch on. The fish was prepared well. Flaky white fish (which we were told was farm-raised swai, aka basa which Google indicated is related to catfish but didn't taste like it) in a nice almond breading and a sauce that perfectly complemented the fish. The cole slow and hush puppies were also good. My wife and I thought the portions were generous and we wouldn't be able to finish it...but we ended up part of the clean plate club as we ate all of it. We're so glad we made it out here...good food and good ambience. Lunch for 2 with tip came out to just over $46. NOTE: We drove out to Ozello Community Park after reading that it's a worthwhile visit. Nope! Save yourself the time...nothing to see there.

5 dolphins feeding in the inlet by restaurant
Georgia W.

We had a large group today (probably 30 people) and they handled us with excellent service!!! Everyone raved about how fresh and good their lunches were. I got the Seafood Alfredo (from the dinner menu) and it was FABULOUS!!! Chock-full of seafood. Perfectly cooked fettuccine. And great Alfredo sauce. Im a bit of an Alfredo sauce skeptic because I make a great one at one, but this was even better than mine! My garden salad had a house-made ranch dressing which I love that they didnt skimp on. AND they bring their fabulous onion straws out to nibble on beforehand! Kudos Peck's! Exceeded my expectations. P.S. As I was leaving a pod of 5 dolphins were feeding in the inlet among the mangroves. So great atmosphere too! P.S.S. The drive down Ozello Rd to get here in very old Florida scenic and lush vegetation too!

Alfredo add blacken shrimp and stuff fish!
Molly M.

Someone recommended this place to us. We are from Louisiana and never been in this area before. This place was the best restaurant that me and my husband ate at our entire vacation here at Crystal River! We share Calamari, fried pickles and onion rings. I had the Alfredo pasta add shrimp and it was delicious! My husband had the stuff fish and he said it was delicious as well! We were very pleased with this cute little restaurant tucked away from everything else! I think our server name was Vonni. She was great and helped us with the menu options.

Rum bucket
Dwaine C.

We love this restaurant. We arrived on a Friday night about7:00. The restaurant was full and people waiting. We were put on the list . About a 20 minute wait +. We sat at the bar and watched the staff working so hard and organized. Every employee helped each other. Then we met Alisa. She had the greatest personality and was so entertaining. We got a table and were so happy to get Alisa as a server. Drinks were good. Our grouper almandine was huge. It was so delicious and cooked to perfection. We needed a few things and a helper was right on it. We watched with amazement at the great management and staff of this place. This is one of our favorite places for fresh seafood. Say hi to Alisa

Outdoor seating.
Alan W.

It was a long & rainy & totally beautiful drive out to Peck's. It sits on the edge of scenic islands & water. We sat outside for lunch & had a very personable waitress. I ordered a blackened white fish with cole slaw & cheese grits. The fish was a little undercooked & I almost said something. It was borderline. The blackening spice really did not have any discernible flavor which surprised me. The slaw & grits however were very good. Overall I think this place is great for its location & setting. But the food was a little rough.

View from the deck out over the water
Joe T.

This place is definitely worth the winding drive out into the bay. When you finally make it out hernandez see 30 cars and just as many motorcycles, you know you are in fir a treat. I had the fish platter blackened, which was good and at a good price. The inside is well done and has a survival story for the hurricanes and 6 1/2 feet of water they encountered that is worth a listen. Overall the beachy ambiance is nicely done. Finally the service was great, attentive and friendly. We would definitely come again when visiting the manatees at 3 Sister Spring.

The whole family
Ted K.

I hate to give a one star review - and it may be more about the fact that the food used to be so good and now with the new ownership - it's just mediocre. Service was ok but it took forever to get our food. We had a huge party and I know that's tough. I'd rather not do this but I KNOW this is exactly what you need to hear. Green beans tasteless Grouper ok Shrimp - very tough Steamed oysters - absolutely INEDIBLE - I sent them back and I never do that Read my other reviews - I'm a 5 star guy - I love giving great reviews but again - you guys need to know this. Gotta keep this great institution great. Thnx and God bless.

Garlic Peel and eat shrimp!
Tony F.

Our first time at Peck's Old Port Cove, and it was absolutely worth the drive! We started with the lobster bites ($19.93)--crispy, hot, and full of tender lobster, served with drawn butter. Great portion size! They also surprised us with complimentary onion straws--fresh and tasty. For mains, we had the bay scallops sautéed in butter and lemon ($18.93), perfectly cooked and bursting with flavor, served with hush puppies and slaw. We also shared a pound of peel-and-eat shrimp ($27.73), garlic-style--served hot, buttery, and loaded with garlic. Some of the best shrimp we've had in a long time. Kristen, our server, was friendly and helpful, making the experience even better. We'll definitely be back soon!

Stuffed Filet of Fish with cheesy grits
Ben S.

Finally came back. We had a big group and were able to order a ton of different items. Apps were fried pickles and fried Gator but also enjoyed the onion strings they gave out. My blackened filet of fish was good but a little salty. Cheesy grits and hush puppies and Cole slaw were all good. My father in law had the banging fried shrimp which was great. My wife had the coconut shrimp which had a raspberry dipping sauce which was great. Even my daughter's hot dog looked awesome. Glad we finally got here and would definitely come back.

"Crab Farm"
Cheri Y.

LOVE LOVE LOVE! It's always crab O'clock at the cove! Beware! Sea Monsters Everywhere! Arrrr! If you love Crab & a great adventure you will LOVE Crab O'Clock at the crab farm at the cove! Yes, they have live wells of Crab here, you will get the freshest crab & catch but it's a way way long ways out here! haha. Down a long long winding road, 14 miles or so, out in the middle of nowhere. A tiny road lined with mangroves as far as the eye can see.. Both sides of this tiny path weaving through a forgotten Fisherman's paradise, Cute Fisherman's camps here & there along the way with water access. Very Scenic drive & wildlife adventure.. At the end, a tiny Fisherman's Village awaits with the coolest Crab Farm with live wells full of LIVE CRABS for you viewing & dining pleasure! Arrr! They serve several different kinds of crab. Blue Crab, lump crab & Soft Shell crab. Moi loves them all but I was in the mood for soft-shell crab! There are tons of ways to have crab but I love salad so I love me some crab salad. They have soft shell crab appetizer that comes with 2 crabs. And, they have 3 different kinds of salad. Moi got the softshell crab appetizer on top of me Captain's salad & it was absolutely amazing. NOTE: You get fried onion straws here & they are amazing when you mix them in with the salad & also, the horseradish dressing they make goes perfect with the crab salad yum yum yum yum :)... Anyhoo, we also LOVE LOVE LOVE the Garlic shrimp! Everyone LOVES the garlic shrimp. It's a MUST ORDER !!! :)... Peck's is a very special place, they have the most excellent fresh seafood & it's also a great place to watch the sunset & have a cocktail! It's always Crab O'clock at moi Crab cove! Arrr! The LOCAL FISH & GROUPER, always a must order.. But the most special thing about the cove is it's a Local business & has gorgeous local artwork from local artist(s) that was made especially for their local business. You can see the hand made signs, fish art, benches soon as you enter. When we were here last, when we left, we were driving down the long long winding road & all of a sudden we turned a sharp curve & there it was right in the ROAD, crossing the ROAD, water on both sides, the most ginormous SEA MONSTER "SNAKE" we have ever seen in our LIVES!!! Oooooooooooooo!!!! (hubby) Nooooooooooooooooooomg!!!! (me) Squish. The adventure of our Lives. It's Always "Crab O'clock" at the cove. Highest Recommendations.

Pelicans abound in the water right outside the restaurant
Alison M.

Visiting Mom again but this time with my sister. Decided to take her for the car ride and for lunch here at Pecks. A beautiful day for a ride with a lite amount of fog. The atmosphere is nautical in theme with some beautiful wood worked benches in front of the bar. We were asked if we wanted inside or outside dining, we chose inside. Sat quickly , menus given, and utensils placed at each seat. Menu has not changed much from what I recall and this time ordered the half dozen Blue fin crabs with no seasoning. They offer Old Bay which I have an aversion to, Garlic and butter, and plain. Mom had the Crab cakes and my sister a broiled fish (forgot the name). Things came out in a timely manner and hot! They do a great job providing the tools needed for a crab feast, large extra bowl, lots of napkins, a cracker for the claws, and lemons. I ate 3 of the 6, gave one to my sister and took two home which heated up nicely the next day for an egg white crab and spinach omelette. Yum! The view is beautiful from the restaurant and its dock outside. I learned that Pecks is also a Blue Fin Crab farm! They harvest the crabs right outside! Can't get any fresher than that! Glad we made the trip and enjoyed a beautiful day together. We will be back next trip!

Lunch specials

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Reviews are mixed. Diners highlight the fresh seafood dishes, friendly and attentive service, and scenic waterfront atmosphere.

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Salt Creek Restaurant - Philly cheesesteak

Salt Creek Restaurant

4.3(41 reviews)
43.3 mi
•$$

My husband and I stopped at Salt Creek while in the area. Immediately we were greeted with friendly…read moresmiling faces. A Server came over and asked us right away if we would like to see menus and what we would like to drink. Our Server was very knowledgeable about all the different foods on the menu. Based on her recommendations, I had the fish Reuben and my husband had the Philly cheesesteak. We didn't have to wait very long for our food. Both our meals were delicious. The fries were outstanding. Our Server was very attentive making sure everything was our satisfaction. She also informed us of upcoming event events, and we're sure to return. The restaurant was very clean and the ambience was inviting.

Was alright. We'd hoped for some outside dining to take in the beautiful scenery, which is sort of…read morewhy we made the Sunday drive on out, but our waitress steered us into staying inside sayin' the bugs were bad. I don't know about all of that, having lived on the water in the Keys and St. Augustine, was pretty windy for bugs ...but whatever. The rest of our experience was unremarkable in a good way; I guess. Fish dips, okay. Low country boil was okay. Chicken sammy comes with melty cheese which isn't on the menu and the one of us who actually ordered it is terribly lactose intolerant; so, at least she liked the fries. Overall, okay. A one and done kind of thing as there wasn't anything memorable about this place to bring us back.

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Salt Creek Restaurant - No special lenses, these are the true colors.

No special lenses, these are the true colors.

Salt Creek Restaurant - Fish Reuben

Fish Reuben

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Suwannee Sunset

Peck's Old Port Cove - seafood - Updated October 2026

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