This review is for the downstairs BAR. Unfortunately, MANY of the reviews & most of the pics on Yelp are actually for the upstairs restaurant (29 North). Both have the same owner & share the same kitchen. When you come to 83 West, don't just come to drink. The food is VERY GOOD. And there's live music on Friday & Saturday from 8 PM till 11 PM.
At 83 West (on the water), there is NO sit-down dining. You order beverages & food @ the bar (see pic) & someone from the upstairs restaurant will deliver the prepared food (in To Go containers) to wherever you've found a place to sit. I was fortunate to find one unused table tucked away & some random chairs, which I dragged close to the stage.
The inside of 83 West is wooden & rustic. There are four billiards tables in constant play, as well as scattered tables of different sizes & shapes. This bar is not fancy. There's also a small stage in one corner. (Check out the Friday & Saturday live music schedule.) There are three retro type games against one wall, but only one was in working order-- see pic. There's limited outside seating over the water-- a narrow section w/ 2-person counter height tables. (With an open back entrance, those seated outside can easily hear any band playing inside.)
There was a SEVERE LACK OF STAFF while we visited on a Saturday night from 8 PM to 11 PM to catch Fast Lane, a very good funk band out of Gainesville-- see pics. One tall, large impressive table was cleared off only 30 min before closing. Due to all the empty bottles & dirty napkins left atop it, it sat unused all evening. I saw NO STAFFER work the room until close to closing. There was just one very busy bartender all night until close to close; she was super! To be so friendly when swamped was very impressive. Patrons can run tabs here.
We arrived @ 8 PM to eat dinner & catch the band. (Fast Lane has been together at least 8 years.) Most patrons arrived around 10 PM, & consisted of Caucasians in their late 20s to early 60s (although most were in their early 30s). Almost all the males had full beards-- country boys, & perhaps workers on fishing boats or workers from the seafood farms. I had never been to a bar that was solely Caucasian, & I was worried my date would feel uncomfortable as the only black individual present (other than two band members), but there were zero issues. Everyone appeared to have a great time playing pool; eating; drinking; dancing; & singing along to great live music.
Our food was EXCELLENT & was prepared quickly. My Butternut Squash Stack @ $17.99 was perhaps the BEST food entree of any kind I've ever eaten-- see pic! The squash & chestnut stuffing sat in squash sauce & was topped w/ cranberry relish. Truly a DELICIOUS dish! The bartender had said I'd love it:) The $20.99 Braised Brisket & cheese Grits was very good, as were the long green beans. No complaints on either dish! The buttermilk Fried Green Tomatoes w/ Creole mayo appetizer @ $9.49 was also very good, although my dinner companion prefers his tomatoes more crispy. The $9.99 Coca Cola Baby Back ribs appetizer was good, just not spectacular. The MENU (see pics) is EXTENSIVE! Lots to choose from! So many dishes sounded great, & due to the shared kitchen with 29 North, the food is of very good quality; it's not standard bar food. If you're hungry for chef-inspired fish, shrimp, clams, oysters, chicken, & beef entrees, this is the bar to frequent! There's also wraps; burgers; tacos; croissants sandwiches; cheesesteak; crab & fish dips; oysters kabobs; peel 'n eat shrimp; steamed clams; soups & salads; 10 sides; 3 desserts (Key Lime Pie, Peach Cobbler, Bourbon Pecan Pie) & many other offerings.
Bar merchandise (i.e. t-shirts) are for sale near the stairs to upstairs 29 North.
We'll definitely return to 83 West to catch more weekend bands & sample additional menu items. We had an EXCELLENT evening of entertainment served w/ a side of OUTSTANDING entrees! read more