We made reservations for a Friday night. Servers were very friendly and helpful. Our drinks were excellent. She brought out fresh made bread with butter. We started with the amazing she crab soup. My wife ordered the chicken piccata with mashed potatoes. It had so much flavor. I got the prime rib cooked perfectly with a Caesar salad. The crust was seasoned so good. I expected a $55 price for this prime selection but it was only $35. The restaurant is an old Florida home where Oscar Penn raised a large family before the restaurant started. The chef is so good. Always special dinners. read more

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Always have the best service here. The food is exceptional. The lobster Shusi is to die for. Wish they opened eariler.

Dined outside on their patio and had great service by Manny. They have a smaller menu so that they can focus on quality preparation, which I appreciate. From the various items we ordered, we all highly recommend the she-crab soup- it's hot, silky, creamy with balanced flavors of crab and sherry. Other standouts were the risotto (sizeable portion), the pork chop (tender and simple), and the tuna poke. Some of things we recommend you skip are the fish dip and ceviche appetizers... nothing special. Make sure you make reservations, it fills easily. Overall, a good special occasion spot for Inverness. read more

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Made a reservation the day before and the place is a cute converted home. Our bottle of wine, my seafood risotto and limoncello sponge cake were very good. My friend had planned on having the prime rib but all they had was blackened prime rib, which he had never heard of or had so decided on the Delmonico steak which was good. David our waiter was friendly and attentive. There was a large party sitting next to our table and they and their waitress were a little rowdy but not terrible. Not sure I would go back was kinda pricey... read more

My family took me there for my birthday and it was not just dinner, it was an entire experience. Luxurious food that is like nothing I ever tasted in this county. Truly five star dining. I felt so thankful and blessed to have experienced a meal there. Oh, and the mashed potatoes...omg...even better than my famous mashies. So good! Service was extraordinary. Ambiance was pure class. read more

Everything was superb: food, service, ambiance, drinks. This is a great local option for a nice date or special event.

Been there a few times found food to be so so prices very high and service ok. Went for 2 birthdays told them that at the reservation. Was seated in a tiny room with a table of 5 next to us with 2 adults and 3 unhappy children one a baby crying constantly. Not very smart. read more

Good to average......nothing to write home about. I had the prime rib, small Cesar salad and she crab soup, while my GF had the bacon devil eggs and a simple blackened Cesar salad. The prime rib was tasty but a little tough. Again the food was average, devil eggs were the best, but over priced....two for almost $17.00 dollars. The service and management were good. Probably won't be back. read more

The sweetest place, excellent service and delicious food, good wine! They were able to accommodate a small wedding party on short notice. We'll definitely be back! read more

Everything was fantastic. Food was awesome, service was fabulous. This is our new favorite restaurant when in the area.

Friends and I dined at Oscar Penn's last night, as our Christmas dinner go to. We have been there many times and choose it to be our favorite restaurant for celebrations! The She Crab soup was heavenly. Two of us ordered it while the other friend had the tuna sushi. He raved about it! They ordered the Macaroni and cheese with lobster. Huge portions with very large pieces of lobster . I had the prime rib, salad and added on mashed potatoes. Cooked perfectly! Manny, our waiter, was warm,welcoming, and did everything properly. Looking forward to our next celebration!! read more

Great food, wonderful restaurant, great service. I would definitely come back. Better than most local restaurants.

Went with our dining group and it was awesome! Waitress recommended the pork chop and the crab cake stuffed salmon. 3 of our party if 9 ordered this, 3 ordered the salmon and 3 ordered the seafood risotto. Everyone lived out meals. Most people took home doggy bags with the leftovers. Very small house. We had a private room which was very nice. Highly recommend this place. Everyone said they'd come back again ! read more

Oscar Penn's Restaurant - Key lime pie made in house - Sushi Bars Near Me - Inverness, Florida

Just ok. Sushi was too rice-heavy. Our waitress forgot to bring out our soup, and our au jus she offered when we had our prime rib packed up. Everyone in our party agreed the Caesar salads taste better at Texas Roadhouse. It wasn't a bad meal, but it also wasn't incredible, and the service was lacking for the price. read more

Found this place two years ago while visiting relative for Thanksgiving. Excellent service and food. A quite little place that you won't go wrong eating at. read more

Right off the bat, I will say that the food is pretty good. We ordered prime rib with the Caesar salad, sushi, spinach artichoke dip, and stuffed salmon. The stuffed salmon came with risotto which had a very sweet drizzle over it, I would request it without that in the future. Everything else ranged from average to good. The thing I didn't appreciate was the ambience, or lack there of. For steakhouse prices (we spent $130 for 2 people), the interior decor and furniture was cheap. Our table was coming apart and it looked like something a group of 85 year old men have played cards at for thirty years in a basement. Walmart curtains are used to separate dining areas and I had a lovely view of an industrial floor mat as I ate. I cannot justify the prices when the atmosphere is lacking. read more

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Best food in central Florida. St O'Doherty is 5 star..friendly, professional and delicious! Jason is the real deal!! read more

Ate there today and food and service was amazing BUT the price of the steak was ridiculous it said market price but the Prime Cut Delmonico was thin over cooked and definitely not worth 55 dollars and we ordered 2 of them. Four adults 300.00 no dessert ugh well that was a one and done. Oh and the yuengling beer was skunked but my husband didn't want to say anything. The first one was ok the second one was bad. read more

We dined here last night.. we had a party of 10..David was our server and took excellent care of us..very attentive and explained the features to us before we placed our order..some of the ladies ordered Soup and Appetizers and they were all very pleased with their selections..they loved the soup and the creative design on the top of it as well...great presentation on the appetizers and also on the Sushi and Pole Bowls that were served...Nice menu with choices of items that you do not see everyday at other places you go to..I like that a lot..I had a hard time deciding and that is a good thing meaning that I will be back to try the others! The Owner came by to make sure all was well and I like that when they take the time to see their guests and say hello, even on a busy evening..I ordered the Chicken Picatta on this visit and it did not disappoint..it was very good...some of the ladies had dessert, I did not..I was only able to eat half of my meal and had no room..haha..they had quite a selection on desserts..no printed menu but the server explained the selections..a great variety from Cheesecake to Lemoncello Cake to Tirimisu and more. no printed menu and indication of prices, one of the guests was very disappointed that it was 14.00 for a small piece of Tiramisu, not even large enough to share..that was the only thing that was disappointing...the rest was absolutely perfect.... read more

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I found this to be a great venue with lots of former expensive food. It is pricey but very delicious. We had salad and smoke prime rib. We ordered a wonderful buttery Chardonnay. Our waiter David was friendly and professional. The outside deck with a guitarist was very enjoyable. read more

Great place to eat, chef is excellent, love the seafood risotto. It was perfection. Everything I have ever ordered was delicious. My husband enjoys it too. A nice place to together because the atmosphere is lovely. Service was great, my daughter comes to visit and always requests to have her birthday dinner there. Highly recommend his gem of a restaurant in the heart of our park section of town. read more

Everything we tried was a winner. This cozy "steak & seafood" restaurant is in a house built in 1915 by Oscar Penn - hence the name - in a historic district in Inverness. Small rooms throughout the house have been tastefully redesigned to hold two to four tables, plus a pleasant outdoor porch for another 8 or ten more tables. A guitarist provided pleasant background music while we dined (inside). Staff was polite, cheery, and efficient, and we got to meet owner Jason Counsil before ordering. I started with Scallops Au Gratin: four fresh scallops in a cheese sauce that was just perfect. Our party of four shared a sushi dish of an Oscar Penn's creation with tuna, avocado and just deliciousness - it went quickly so my pic only captured the last piece before it disappeared, too. My main course was Smoked Prime Rib, something I hadn't seen on a menu before and Wow: medium rare prime with a bold smoke flavor made tastier with an au jus sauce. Creamy Horseradish Sauce is not my personal favorite, but this version made a great complement. Around the rest of the table people had Ahi Tuna (pic), Steak Au Poivre, and a Steak Dominique. No complaints at all. Wisely, I stopped halfway thru my main course to save room for a taste of dessert. The Chocolate Molten Lava Brownie did not disappoint: rich, warm dark chocolate with fresh whipped cream. Others had NY Cheese Cake or Key Lime Pie. Just a lovely dining experience overall and one we'll repeat if we can, in spite of the 90-minute drive. Note: parking is a bit mysterious, but there's a free municipal lot behind the restaurant on N Pine Ave beautifully shaded with live oaks that leads you onto the back porch. read more

We came for the special New Year's Eve dinner. They had a special menu for the evening. I feel as if they should've offered a chicken choice or a pasta choice for those who don't eat red meat or seafood. I opted for the Twin Lobster Tails. Unfortunately mine were a bit undercooked or not fresh. The meat was an unusual, very mushy texture. The asparagus looked an awful yellow color and tasted old. The mashed potatoes were over-salted and luke-warm. My husband got the Prime Rib. It was a large generous portion but was way over-seasoned with thyme, which overpowered the flavor of the meat. The appetizers (rumake) and desserts were quite good though and the service was thoughtful and attentive. For the price and occasion, I was a bit underwhelmed. I was also a bit concerned when I come to a nice restaurant and see that the table next to us is actually a folding card table?! Might give them another try in the future but they need to up their game up a bit for the price paid! read more

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We were looking for a nice place to celebrate our 1 year anniversary and after reading reviews, we chose Oscar Penn. we were so disappointed Our evening started off on a bad note when we had trouble actually finding the restaurant! It was night time and the area of the restaurant is very dimly lit, and the Oscar Penn sign is not lit up at all. The streets are narrow, dark and there are no street lights anywhere in the area. Our nav said we had arrived but we couldn't see a parking lot or really even many other cars to indicate we had arrived. We finally parked near the (back?) and walked up the steps to a patio area. We were very early for our reservation but thought we could sit outside and have a cocktail. We were greeted and told they could seat us even tho we were over an hour early which was very nice. There was a gentleman singing and playing acoustic guitar which was also very nice. Sadly, our evening went downhill from there. I ordered a glass of red (the highest priced one @$13 per glass) and my husband decided to try an amber ale. The server came back with our drinks, a pretty minimal pour of the red and a unopened can of beer, no glass for the beer... which seemed a little a bit odd for what we thought was an upscale restaurant. When he went to open the beer it exploded all over the table. The waitress came and saw the mess, said she would get him another napkin & placemat, and asked if he wanted a glass and he said yes. She brought the glass along with new placemat/napkin. Turns out the beer had some kind of nitrous pellet (?) inside which apparently malfunctioned... we didn't even know about nitrous beer, but apparently it's a thing. Long story short, the malfunction also affected the flavor so she ended up bringing him another beer which worked out fine. Unfortunately my wine had that distinct taste of a wine that had sat too long after being opened... so the waitress offered to bring me a fresh pour, which she did and it was much better. She also brought some bread and butter, three very small thin slices of bread that was actually pretty good, but very small. We started off with the crab cakes appetizer, which was two crab cakes that had decent flavor but were primarily filler, not a lot of actual crab. After looking over the menu, my husband ordered the "Delmonico steak tips in a marsala glaze with penne pasta". This came served in a bowl like a soup with a broth like base. The meat was small pieces, reasonably tender but not what we expected from the description. I couldn't decide on an entree so I ended up ordering the seared ahi tuna appetizer. The ahi was three decent sized pieces served with about a tablespoon of a pineapple relish and about a tablespoon of some kind of slaw. It was just ok. Overall we were very underwhelmed and expected much better. Probably won't return. read more

This adorable place is an older home with a large patio and first floor rooms are the dining areas. So charming. Such a reminder of the wonderful French restaurants I've been to in Chicago. The food was amazing. Of course the Steak Oscar is amazing. The Deserts are to die for. Macadamia nut crusted Key Lime Pie is something dreams are made of. Service was prompt, kind and thoughtful. My favorite Inverness restaurant. read more

This place has such charm and ambiance. The food is perfection with fantastic customer service to match. No complaints, but it it a petite venue so I recommend getting a reservation. The tables do not stay empty for long on the weekend. Finding this quality of ingredients and recipes in central Florida has been a challenge. We will definitely make the hour drive to try more of their menu. Yum. read more

Cuisine wise OP is the best restaurant I've dined at in Florida. Upscale dining in a Florida casual historic home atmosphere. Get the kids a babysitter so you can enjoy the meal. You don't expect to find such a unique menu in the town of Inverness but there it is. We had reservations for two in a Saturday night. The restaurant was busy hosting a birthday party in the open area next door. The wait staff was great but clearly overwhelmed this particular night. I suspect their service would be more attentive and personal on a less crowded weeknight. When you make your reservation be sure to ask if it's indoor or outdoor seating. Both are available. We decided on the Braised Figs and She Crab Soup for appetizers. For entrees we chose the Stuffed Salmon and Seafood Risotto. A bottle of Chenin Blanc went perfect as did the Key Lime Pie for dessert. Portions are above average size; we took some home. I can't say enough about food preparation and presentation. Superb all around. We will return with friends. read more

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Excellent food, complemented by superb service. Would highly recommend. Smoked Prime Rib and the Twin lobster tails were outstanding.

Dosen't look like much from the outside, but when you walk in it has this cozy old house vibe... super adorable! They are only open for dinner, so make a reservation. So worth it! I went early and had the lobster roll. Absolutely delicious! The owner came over and we chatted for awhile. Such a lovely man! The entire wait staff were also so pleasant and accommodating! There was a table next to me of ladies celebrating a birthday dinner! They raved about their dishes while I eavesdropped! This place was absolutely a joy and I highly recommend it! I'll definitely be back! Thanks very much! You all are amazing! read more

Oscar Penn's Restaurant - This was a sample of the crab bisque the owner shared with me. Absolutely delicious! - Sushi Bars Near Me - Inverness, Florida

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Absolutely wonderful!! Everything is delicious! Filet, She crab, Caprese!! Service impeccable!! Go there you won't regret

Great menu, ambiance, excellent service, and the sea bass was delicious. The owner, Jason, served us and made sure he went to all the tables to be sure they enjoyed their meal. read more

My boyfriend and I went to Oscar Penns Restaurant in Inverness, FL last night. It was excellent. Our steak was cooked to perfection. Our waitress (Jillian) was attentive and very knowledgeable. It was quiet with nice romantic music playing softly. We were far enough away from other customers to be able to carry on a conversation and not hear ever word of theirs. Top notch restaurant, no disappointments. The prices were a little high but for a special occasion, we will return. read more

Ambiance was terrible. My companion and I were seated at a tiny table which was pushed up against a wall and we were completely alone in a very small dimly lit room. We will not return. A definite "thumbs down." read more

My wife and I tried this place out yesterday based on the positive reviews I saw on yelp. Food, atmosphere and service were great. I had the pork chop and she had salmon and both were excellent. They have a sushi chef on staff and fellow diners loved it. We will definitely go back and try more things. Restaurant is in a converted house so atmosphere is very homey and quaint. read more

Our second visit to Oscar Penn's leading to many more. The restaurant is located just off of downtown Inverness in the McLeod House, a quaint old home in a picturesque setting under large oak trees. Three of us had the smoked prime rib, a weekend special, and one had the venison meat loaf, very enjoyable for all. The servings are large, so some went home with us to enjoy later. As a matter of fact, my wife and I just enjoyed eggs with left over prime rib. You will find Jason, owner/chef, roaming around the dining rooms visiting with patrons during dinner. Our server, Jayme, took great care of us helping with all our needs. The menu is broad, so no problem finding something for everyone in you group. This will be a regular for us, even though it is a short road trip for us. read more

Food was ok. The best thing that I had was the feta stuffed fig wrapped in bacon. The flavors were fabulous! The filet at the table was meh - the prime rib was the fattiest prime rib I have ever seen and had a weird flavor (propane). Not the worst meal I have ever had but would only rate it as fair. read more

Nestled a couple blocks from downtown Inverness, this restaurant is a gem. Chef Jason is very talented. We shared the She Crab soup which was beyond fabulous! I had the prime rib special and my mom had makers mark salmon- both were flavorful and cooked perfectly. We paired with a nice $8 glass of New Zealand wine and finished perfectly with amaretto tiramisu. Check this place out - well Worth it. read more

Totally amazing! Small town feeling, yet big city flavor! This is a special place without a doubt! The food , the service, the live music, all spectacular! Can't wait to be back in town so we can come back!! read more

I brought my husband here to try it out again. Jason came by, and I mentioned we were sad to see they had no salmon available on their sushi menu. He came back out with a beautiful plate of exceptional salmon sushi made just for us! What a wonderful place! My husband's venison meatloaf was divine, and my beef tip Marsala was a little sweet, but still delicious. We will be back! read more

The wife and I love this place, Keri is an awesome waitress providing top notch service. We have been there three times now and the chef makes all the food amazing! The ambiance is an old home and you fell welcome as soon as you arrive read more