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    PB Catch

    4.0 (268 reviews)
    PriceySeafood, Bars

    PB Catch Photos

    Business Info

    PB CATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - PB Catch

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    Giant Belon Oyster
    lily b.

    Our must go for any special occassion and even if it's not a special occassion. The food is outstanding, with about 12 differant oyster selections fresh from the NE plus a plethora of ther selections from sea and land. The oysters are fresh shucked righ in front of you at the raw bar. Not like all those places serving frozen gulf oyster these days, which can be quite risky. We especially love their fresh shucked Belon oysters which is impossible to find here in S Fl. And at half price during happy Hour. Dosen't get any better than this. We had 3 dozen !!! Service was crips, the maitre de was charming, friendly, accomodating and clearly loved his job and is obviously well loved by all his patrons. The restaurant is beautifully appointed and bustling, especially for this time of year. The clientelle, upscale, stylish and sophiscated. We felt right at home !!!

    Desserts
    Klim K.

    Ambiance + service: 4 stars Food (apps, mains, missed expectations): 2 stars Dessert: 4 stars Value for what you got? ...iffy PB Catch in Palm Beach... where the ambiance is putting in overtime, but the kitchen? Not so much. Let's start with the good: the space is actually beautiful. Two bars; one chill, one vibey. The interior feels updated, fresh, and ready for a good time. Valet is complimentary, street parking is easy, and our server Omar was lovely. The manager was walking around checking in, which is always a plus. Service was A+. Now onto the food, aka the part where things took a turn. Tuna stack with avocado? Good. Not great. Gazpacho? Honestly one of the better things on the menu. But then came the "sampler" of sadness; the smoked salmon, the spicy mayo fish thing, and chilled octopus. I don't know what's going on with that trio, but it served disappointment with a side of regret. The mussels? Meh. The lobster tails , Branzino , and tuna entrées were all just... fine. It's fine. Everything is fine. Well, not bad, not memorable, just there. And then fish and chips... which my daughter (who loves fish and chips) declared inedible. She ditched the fish and went full commitment on the fries. To be fair, the fries were solid. But dessert tried to save the night. The chocolate cake ? Actually great. The apple cherry crisp? Yum. If you're going here, maybe just do dessert and a drink and call it a day. Would I come back? No. Do I regret going? Also no. But would I have rather eaten somewhere else? 100%. PB Catch caught me with the vibe and menu, then served dish after dish that was so emotionally vacant I considered apologizing to my taste buds, and left me clinging to dessert like it was my therapist with sprinkles.

    Oyster Sampler
    JP M.

    Tried this local seafood restaurant after Karen & Lesley told us about the Thursday night deals on Oysters and BOGO entrees ordered before 6:30. We enjoyed sitting in the outdoor alcove, watching the "hoi poloi" valet their Bentley's, Mercedes and BMWs . Love people watching! Great selection of oysters to choose from at half-price on Thursday. My wife ordered the beet salad. For dinner I had the grilled branzino with lemon capers sauce. They presented the grilled whole branzino and then filited. My wife had the Chilean Sea Bass with soy based sauce on the side. I had to order the yummy grilled (large asparagus) Excellent side. Our server Tre and the Maitre'D Daniel made us welcome. May return for the Seafood Charcuterie which looks amazing for our next evening there.

    Branzino
    Ronit R.

    Excellent beet salad, whole grilled branzino, and jumbo asparagus--each dish was tasty and tempting. Portions were satisfying, and we were so full that dessert had to wait for next time. A cozy and quaint place to enjoy a wonderful meal, highly recommended for those who love seafood and fish.

    Shrimp Rangoon (miniscule amount of filling, sadly)
    Gillian C.

    I can review happy hour only, as that's all I know (and all I can afford). The restaurant is very pricey, but happy hour has two-for-one drinks and half off oysters, as well as good prices on a handful of appetizers. I arrived right at the start -- 4:30. Donald (I believe he's the manager) couldn't have been more welcoming. He led me inside and to the bar, even introducing me to the bartender. I was made to feel perfectly comfortable, even though I was alone. Great ambiance inside. It's lovely. I started off with the watermelon margarita, a light and very good drink. I love that you can order any number of oysters you want AND choose all different ones. I had three, all from different locations. They were served beautifully and were great. My Bloody Mary oyster shooter was fun. The group a few barstools away raved about their fish dip. I chose the shrimp Rangoon, and that was the afternoon's only disappointment. The filling -- or should I say the lack of filling -- was a bummer. I will say that my amiable and professional bartender, Zippy, took them off my bill. I should have tried the mussels on toast instead. There is a Yelp review complaining about the 20% gratuity that is added to your bill, and yes, they calculate it from the regular prices of the items and not from the happy hour prices. As that reviewer said, it was a little bit of an unpleasant surprise, but I had such a nice time that it was ok. Now I'll know! I will definitely visit again, but only when it's happy hour and I made good tips that week! Thank you Zippy and Donald for your friendly and welcoming manner.

    Service charge

    We went to PB Catch today. They advertised a happy hour promotion: buy one entrée, get the second free. However, what they don't make clear upfront and only disclose at the bottom of the menu or when the check arrives is that they automatically add a 20% service charge to the total bill before applying any promotions. On our $89 bill, they added a $34 service charge, which comes out to nearly 40%. With the new federal law eliminating tax on tips, it feels like this restaurant has chosen to profit from mandatory service fees rather than fairly priced food. By charging a high service fee, they also avoid the 12% federal tax that would apply to tips. As for the food, it was average at best. Once all the hidden charges are factored in, the experience feels overpriced and disappointing.

    Chris M.

    Good place, nice ambiance and good variety of seafood. Quality of food though is okay, one could do better. We had raw oysters - which were great. The seafood appetizers- were okay. Had Salmon and bravas - were okay. Crème brûlée was as one would expect. Service was attentive.

    Oysters
    Beverly V.

    *****The oysters were really good. **** Service was great. But, it took forever to get our meal once ordered and we had to when ask about it. The waiter didn't notice we hadn't received our food. **** Salad was good, but awfully expensive for such a small amount. **Food was just mediocre. No wow flavors and very small portions. For food that is so expensive, the quality should be better. I've eaten at their sister restaurant, Pistache and knowing how boring that food is, I should have known this would be the same. Meh!

    L J.

    If you've never had Razor clams you're in for quite a nice bit of dining pleasure. The happy hour and Thursday night half-price oyster have always been great. But until last night, I had never seen Razor clams on any Florida menu. A big thing in Rhode Island. These clams resemble an old-fashioned straight razor. They have the consistency of calamari and are super sweet. The chef prepares with a Louisiana inspired sauce that was super good. In the past I have sometime felt the menu was uneven and I do hope they work a bit on the seafood stew (maybe a Portuguese version instead of the French??) However last night was as close to perfect as a raw bar/seafood restaurant gets. Very crowded on Oyster night so get there early.

    Seared tuna steak
    Brett O.

    We arrived a few mins early and were greeted by a very friendly hostess who seated us at a nice table. The interior was slightly dark but there was a candle on the table and a strategically placed ceiling light which helped. The waiter came to take our drinks order and was also very friendly but it appeared he was looking after the entire dinging room. We ordered a dozen PEI oysters to start and they were fresh and briny... as we like them!! I had twin Maine lobster tails and seared Tuna steaks. My only complaint is that the lobster was grilled and did not come with a side. Perhaps I missed that on the menu. Otherwise the food was very good. We had an enjoyable dinner and the staff were very pleasant.

    Blue Point oysters
    Josh S.

    The restaurant was very quiet until about 6:30pm and it felt like we nearly had the whole place to ourselves. Everyone was very friendly and attentive - things are certainly slower in the off-season. Between us, we shared a half dozen Blue Points which were very tasty and fresh. They make a lemon (?) mignonette, in addition to the standard red wine vinegar mignonette, which I really enjoyed. Both of the salads were excellent. I especially liked my burrata salad. The entrees were excellent as well. I had the Chilean sea-bass and my wife had the Black Grouper, a special for the evening. I can't even begin to tell you how much dryer and unpleasant my last personal attempt at cooking sea-bass was compared to the one here - so perfectly done and flaky, literally melt in your mouth good. Everything was fresh and thoughtfully plated. I definitely recommend PB Catch if you're looking for seafood in the Palm Beach area. You can't go wrong here.

    Tuna
    Zoe C.

    I had a great meal at PB Catch. The buy one, get one entree is a great deal; otherwise, the food is pricey. The service at the bar is good, but the table service is not very good. The Seacuterie was a nice way to try a few appetizers -- the House Smoked Fish Dip and Octopus Torchon were my favorites. The Cioppino was just fine (a bit too salty), but the Tuna was fantastic. There is street parking and valet parking available.

    $68 crab boil ... too salty and meh. My plate was missing queen crab legs, my friend was missing Dungeness crab

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    4 years ago

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    3 years ago

    We sat at the bar and had oysters and the seacuterie. Everything was great and the staff was very pleasant. Smoked fish dip was great!

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    7 years ago

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    Jessica V.

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    4 years ago

    Best seafood on Island. Fabulous service and management management and variety of food options

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    2 years ago

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    4 years ago

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    2 years ago

    The hours were not correct on their website as well as Yelp. We took an Uber over to the place and it was closed.

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    6 years ago

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    Jessica V.

    Thanks so much, Audrey! Hope to see you again soon!

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    2 years ago

    Amazing service and food. We ate at the bar and had a great time socializing with bartenders. This is our 3 time at PB Catch.

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    3 years ago

    The fresh fish prepared table side is what to get here. Solid wine list too. Ambience is pretty average for Palm Beach, service is solid.

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    2 years ago

    Not my jam. Food was meh. Service not great. We came on a Thursday night. Sadly would not go back.

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    Page 2 of 7

    Ask the Community - PB Catch

    Hi do you guys have happy hour on oysters?

    Yes! Our Happy Hour is 2 for 1 Oysters (limited selection), 2 for 1 Drinks, $5 Appetizers

    View All 3 Questions

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    First time at Avocado Grill and the vibes were doing their thing. Super tropical, really cute…read moredecor. We sat outside for an early brunch with perfect weather... it set the tone for a beautiful, breezy morning! Food-wise, everything was solid across the board. Nothing that completely wowed me, but definitely good and enjoyable. I was especially excited for the smashed croissant avocado toast, but it fell a little short for me. Smashing the croissant kind of takes away what makes it so good in the first place... you lose that fluffy interior and crispy exterior, and it ended up a bit tough. The oysters and side of bacon were my favorites of the table, both super yummy and I'd absolutely order those again. The truffle fries and short rib benedict were also good, just didn't stand out in a big way. And of course, mimosas... no notes there. Overall, a really lovely brunch spot if you're looking for great ambiance and a relaxing outdoor vibe. The food is good, the setting is even better, and it's definitely a place I'd come back and try something else!

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