Came here for an anniversary, food was excellent, the sea bass was the best I have ever had. Dessert was ok. The manager at one point walked around and greeted the people next to us, it doesn't seem like they do anything special if your celebrating. Either way the waiter was attentive and food was great! read more

Great service, good food. Seared tuna entree was delicious. Excellent drinks menu too. Sidewalk seating available.

Amazing food. Best Salmon I've had in my life. Wonderful service in a lovely setting. A must for any trip to Palm Beach.

The food here is amazing. Spaghetti squash salad was one of the most delicious things I think I've ever eaten and was large enough to be my entree. Oysters were to die for. Why-oh-why does a restaurant with such high quality offerings fall down on service? With a price point so dizzying, service should be flawless but it was not even close. Pretty sure our waiter forgot about us at one point. Really disappointing. read more

One word... WOW! Start to finish this place was amazing. From the incredible decor, to outstanding customer service, to food-gasmic food! Seriously... if you are in the area... you owe it to yourself and your tastebuds to get down here! You won't regret it!!! read more

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Welcome to Palm Beach! Five weeks now as a recent transplant from NYC, this week alone, I've been eating out a lot here in Palm Beach. La Goulue, Breakers, Café L'Europe, The Honor Bar, Elisabetta, Bla-Bla-Bla, you get what I mean. I love food and my NYC list is even more extensive since I've lived there my entire 62 years. This week, since my better half was away... I'll take a seat at the bar. Tonight, I came here to PB Catch. Amazing! Amazing! Amazing! The swordfish and gnocchi blew anything I've eaten in a long time out of the water. I want more! My server was extremely knowledgeable, pleasant, and helpful. They made navigating through the menu, that had so many delicious options, much easier without deciding on my own. With all the pleasant banter and chit chat between my server and I all I thought about was how I could show my appreciation at the end of my meal with a proper NYC tip. Much to my surprise, and disappointment, there was a twenty percent gratuity included! Very unusual, and I believe inappropriate, for an individual customer. Not knowing if it was PB Catches policy to automatically add a gratuity or a bad judgment call by my server I still included an additional cash tip. I tried not to let this ruin an incredible meal but I have to say it did leave a bad ending to an incredible meal. This is the only reason I'll place a four star rating. I'll be back PB Catch you were incredible. read more

Starter: summer salad- green goddess dressing was great! Me: I went with Ryan's suggestion and did half portions of the Halibut and Chilean Sea Bass - Amazing! Halibut was probably the best I've ever had. Sea Bass was excellent as well and both were cooked perfect! And if you are a foodie you know that with fish that is huge! Wife: she had the Tuna Stack and still can't stop talking about it. Desert: We went with Key Lime pie...had to because it had coconut crust and anything coconut is a favorite with wife. These guys are doing food justice! Server: very attentive and professional! Ask for Ryan! Great guy! read more

The service was exceptional, the appetizers, meal and dessert were beyond words. The Chilean sea bass was unique and bursting with flavor. My husband is still raving about the oysters. it was our 30th anniversary and everyone made this a unforgettable experience. read more

Overall an amazing experience. Daniel, the manager, is always so accommodating! Very personable and professional person. The food i tried last night was absolutely incredible! From the starters to the desert, the culinary team seems to take a lot of pride in the food that comes out of the kitchen. They also have a happy hour from 4:30-6:30 i believe. read more

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Really enjoyed PB Catch. The service and food was good, and the restaurant is nice. It's definitely not inexpensive. I had never tried the blue crab claws, but they were really, really tasty. Loved the squash & feta salad, and the Chilean Seabass was so flavorful and delicate. I left feeling very satisfied without being completely stuffed (which was great). We sat by the saltwater aquarium and if you enjoy aquariums, this is a decent one - minimalist in style (not my preferred style) but nice nonetheless. read more

We'll be back! It started with a delightful conversation with the manager to secure a table with short notice. We enjoyed a nice appetizer sampler and salmon and yellow-tail tuna (half-entrees). Tasty, nice flavor, and just the right amount. We LOVED having the half-entree options! A nice desert for each of us. My friend said the key lime pie with the coconut crust goes on his top 10 list! The atmosphere was especially nice here. Beach chic-- Not sand on the floor casual, but not so fancy that we were out of place after an afternoon out. The service was attentive, appropriately friendly without being obtrusive, and sincerely interested in making our evening enjoyable. read more

Love love love the Happy Hour Specials! Great Seafood! Great Atmosphere for Palm Beach.

We had the most fantastic time. The smoked fish appetizer was excellent. My husband had the hanger steak and I had the cioppino. Both were amazing. The cocktails were also delicious. The service was excellent. The atmosphere rwas very upscale. We were so impressed. Can't wait to go back. read more

The concierge at our hotel recommended this restaurant. We were glad she did. The food was very good, it was nice and quiet, the prices were reasonable and the service was great. Kudos all around! read more

Came here tonight for dinner and I am so happy that I did! Service was FANTASTIC. We arrived early for our reservation and were given options if we wanted to be seated early or wait for the original table. I had a pear martini which was super yummy. Water glasses never were empty and they were very quick to making sure any needs were taken care of. I had the scallops and my friend had the mahi mahi. Both were truly delicious and well presented. Next time I am back in the area, I will be back without a doubt! Thank you for such a fantastic time! read more

My wife and I had an amazing time. The entire experience was outstanding. From the service to the dinner and appetizers and wine was all outstanding. Brooke our server didn't amazing job.. read more

Monday night at PB Catch....shocked and disappointed to say that the service was TERRIBLE. So terrible in fact, that the quality of food was completely overshadowed by the poor service. My cocktail finally arrived after the last bite of my appetizer, 25 minutes late. Extremely slow service and food items were missed, brought to the staff's attention and still did not appear- except on the bill, which caused another delay to get someone's attention to make the correction. Overall, the night was ruined by the gross lack of even basic restaurant service. Can not bring myself to ever go back. read more

Amazing restaurant! Service is over the top, and food is some of the best I have ever had. Cannot wait until going again the next time I am in West Palm Beach! I had the Chilean Sea Bass, which was cooked to perfection. Big shout out to the staff for an incredible experience. Cheers read more

PB Catch - Special occasion, with special friends. - Seafood Near Me - Palm Beach, Florida

Sat down at the bar to have Happy Hour. First I have to say, the bartender.. Gibson... was awesome. He kept us in drinks, brought us oysters, and even told us about what nightlife we should experience in the area. I can tell you we were the youngest (by 30 years) and probably the loudest people in the bar... so sorry Gibson, I hope my tip made up for that. This is a great place to go and I would like to go back when I could sit down and have a real meal not just calamari and oysters. read more

A great seafood restaurant choice in the Palm Beach area! Laid back atmosphere but still very upscale and fancy enough for date night. Service was great! The food--fantastic! We started off with a dozen Blish Point (Long Island--mild, medium brine) oysters (they have a blackboard list with a wonderful variety) and a jumbo shrimp cocktail--all of it fresh and delicious! I had the cioppino while my husband had the 2.5 lb whole Maine lobster, which was absolutely fabulous! My cioppino was brimming with goodies, and the broth had a nice flavor accented by tomato and fennel. For dessert, we had a hard time deciding, so went with both the lime & raspberry tart (their take on key lime pie) and the almond sunrise. Both of these are phenomenal! I'm partial to key lime pie in general, and we both agreed it was one of the best we ever had! The tartness was on point! An overall very enjoyable dinner without having to spend the usual crazy Palm Beach money! read more

I been to a lot of upscale seafood restaurants and this one was just meh. Overpriced for the portions you receive. Fish and chips were soggy. The lobster in the lobster roll was overcooked and chewy. The service was very attentive however. read more

Definitely one of my favorites in PB. Wonderful seafood, excellent service, and beautiful restaurant. The happy hour is half price oysters, (Blue Point only for half price), and 2 for 1 drinks. Woohoo! read more

Simply the best seafood dining anywhere in Florida. Get the Seabass, it's their signature dish and a must have. When in Palm Beach there is truly no better place to dine. Not as fussy as the Breaker's Seafood Bar, not pretentious, just great fine dining in a simply elegant dining room. Service is well executed and the manager visited our table and was visiting every table. Would return, would recommend. read more

We were a party of 6 and everyone tried something different. The raw bar was superb, the wine list terrific, the fish amazing but the star of the show was the lobster bisque. The decor is fun and we will be therre often! read more

Took my boyfriend here for his birthday. Initially I was trying to decide between Del Frisco's Grille or PB Catch, and I am definitely glad we went here! We ordered the Seacuterie and the salmon pastrami was my favorite. I only wish there more on the plate :) For the main dish, I ordered the Yellowfin Tuna with Crispy Potato in some sort of vinaigrette. ABSOLUTELY AMAZING! My boyfriend ordered the whole main lobster and our server was nice enough to take the meat out of the shell. The lobster was HUGE. Definitely worth the money! read more

This is one of places that probably some food is good but honestly the prices are outrageous and the service is horrible!!! I have a Really bad gluten allergy.. We came on time.. but unfortunately, our waiter just got with a horrible attitude!! When we order the food, since the beginning I warned him about my allergy !! we asked for some appetizers and then the entrees!!! .. When the entrees came.. just on the top of the soup was a big piece of Wheat toast!!! I waited until he came back and I asked about if he understood or not when I told him about my allergy.. He asked me about A Gluten Card!!!! Cause apparently he didn't trust me.. I was in shock, just I wanted to leave the place, I never had this treatment before and always the customer needs to be treated well.. He went and instead to change the whole plate( cause already was cross contamination)just he took off the piece of bread.. and he placed again(the same soup)on the table.. For some reason And not Matter what I was dissatisfied with his attitude.. I just ate a little bit from that dish cause with my couple and me, we were sharing.. I came home and I started to feel sick.. So I have to give the thanks to that freakin guy.. I spent 3 days, with Benadryl, diarrhea, sore throat and with my whole body in not good condition.. It's amazing, such a nice place and some many flies all over the tables, inside of that restaurant!!! Yikes.. If you are having some allergies, please please people!!! Don't go there, these people are just careless!!! read more

Fantastic happy hour. Appetizer, oyster and drink specials. Wonderfully fresh seafood. New rewards program for the locals. I've been twice in the past 2 days. I plan to go in every night I am in town. The fish dip has me hooked. Mahi mahi smoked in house. It's fabulous. The scallop mortadella is my favorite on the seacuterie. Yes, seacuterie! What a neat, cool word. The smoked white tuna, escolar, was very tasty and super fresh. We are considering a December trip to Palm Beach based solely around PB Catch. It's that good. Wonderful food. Great atmosphere. Fantastic service. read more

Hands down our favorite place to splurge. GM Daniel Smith runs a tight operation even under the most difficult of times in the industry. (Thank you COVID.) I aspire to be 1/10th of the gastric Picasso (Aaron Black) that dreams up the preparations at this establishment. The Snowy grouper (limited special) might be the best all around fish experience of my lifetime. Not to be outdone by the popcorn shrimp appetizer (normal menu) - shrimp that were obviously farmed on a diet of butter and love. If tuna is the chicken of the sea, then PB Catch's rock shrimp are the A5 Kobe beef of the sea. If you're looking for a go-to on your first trip, highly recommend getting there for happy hour (2-4-1 oysters and drinks at the raw bar) and then ordering the Sea Bass (life c). And don't forget the fish dip - utterly amazing. Cap off the night with a two block walk East and check out the fading light over the Atlantic. We'll see you again soon PBC (pandemic or not). read more

PB Catch - Seabass - Seafood Near Me - Palm Beach, Florida

This review based on 1/4/13 Ka-Pow Began with 18 Blue Point Oysters. Very good, fresh, everything an Oyster should be. The Order of Raw Clams were spot on. Nice Size, Briny and fresh. The Lump Crab Meat Appetizer was a decent portion served with a nice Scratch Mayo. Entrees: The Chilean Sea Base was plated nicely, served in a broth which was nicely seasoned but not over whelming. The Portion of the Fish was generous and flavor was spot on. An excellent entree. The Fish and Chips Entree was Meh. However in deference to the restaurant, I think it merely is preference. It was a shmuky choice on my part. Why would someone choose such an entree when there are so many other wonderful choices? My bad. I can review that the Fish and Chips were fresh, hot and I assume a very good rendition. Now, folks normally I don't even mention coffee during my opinion. However I must as it was the only hiccup and one that made me scratch my head. Point blank the coffee was poor. It was served tepid at best, the taste was blah. I know, many of you, my readers are saying to yourself why not just send it back for a fresh cup? I don't know. If the Manager reads my Blog, please do not serve a cup a coffe which has so obviously been sitting for so long. The service was good and as expected. I would re-visit PB Catch. A very good, smartly managed Palm Beach Restaurant. read more

Arrived right on time to be directed to the bar for a drink as our table was 5 minutes behind. Fabulous blueberry lemonade martini at bar. Twenty minutes later my husband requested we be seated. Very excited to dine on their "Peruvian" dishes that night, but our waitress was pleasant, but not very informative as to how the "small" plates worked. Food: Peruvian salad - chunks of the "core" lettuce, kale (which wasn't even included on ingredients), too much dressing and no toasted pepitas. Tried the 2 small plate Peru dishes, one was similar to tuna ceviche which was tasty and the other was crab and crispy potato - also nice. Unfortunately at this point we were so underwhelmed by the service and the dishes failed to impress (good but not great) that we are not likely to return when there are so many other restaurants out there to try. read more

PARTIAL REVIEW -Chef Black's menu changes daily depending on what the ocean brings in. Considering Florida's incredible access to fresh, fabulous fish and shellfish, there are a lot of sea-centric restaurants in the area. However, one thing that definitely makes PB Catch stand out is their "Seacuterie" (a cheeky term trademarked by their team). Inspired by the super trendy Charcuterie (salted, smoked, cured meats, pates, terrines, and sausages), their Seacuterie uses the same techniques as seen with pork but, of course, with seafood instead. Seacuterie selections can be chosen in groups of 3 or 6 and are presented together for sharing on a board. -The remaining sections of the menu include: Raw Bar (9 oysters, clams, snow crab claws, cocktail, platters), Tartares (fish and meat), Daily Specials, Small Plates, Fish, Land (meat and veggie options), and Sides. Seacuterie ($29 for Choice of 6) Boquerones (Marinated White Anchovies, Picholine Olives) Cured Seabass (Red Miso Cured, Crispy Shitake, Sake Aioli, Wakame) Salmon Pastrami (Rye Crouton, Kraut, 1000 Island Aioli) Lemon & Oregano Smoked Swordfish (Sauce Remoulade) Octopus Torchon (Chorizo, Pickled Sweet Corn) Coffee Cured Pumpkin Swordfish (Vanilla Crème Fraiche) The seacuterie was hit and miss with us. The Boquerones were briny, flavour packed little bites, with enough fat to balance out all that salt. The Seabass was too chewy and tough to enjoy, though the sake aioli had an interesting flavour. The two swordfishes could not have been more different. The lemon and oregano was so perfectly seasoned and fulfilling, it almost tasted like juicy meat. The pumpkin application, on the other hand, was disappointing. I didn't really notice any pumpkin or coffee flavour imparted on the fish, so the vanilla crème fraiche felt out of place. The octopus also somewhat missed the mark- the torchon was tender but the dish was bland. Considering there were some baby bits of chorizo in there, it just wasn't enough to season the fish. The result was an overly sweet corn flavour and pretty much nothing else. In contrast, however, the salmon was my absolute fave. When combined with the Russian dressing, the sauerkraut and the crispy little rye, the smoked, seasoned fish tasted exactly like a Reuben. Crispy Bay Scallops ($15) Braised Oxtail, Fine Herb Spaetzle, Compressed Green Apple Loved this and wanted more. The combination of the light and crispy scallops with the rich meaty oxtail, the chewy spaetzle dumplings and the sweet and tangy apple was addictive. A really, really good dish. Crab & Cauliflower Gratin ($18) Baked Peekytoe Crab Meat, Roasted Cauliflower, Speck, Aged White Cheddar Another awesome shareable plate. The crab and cauliflower were so sweet, the flavour almost resembled corn, while the salty speck and aged cheese balanced it out. Nothing could be more comforting than smearing a spoonful of this goodness onto a buttery toasty baguette (which honestly were delicious in their own right). My only criticism, and it's minor, is that I think this dish could have been elevated with a little bit of heat- something to balance out the sweet, salty richness going on. Popcorn Shrimp ($14) Florida Rock Shrimp, Sweet Chili Garlic, and Tartar Dipping Sauces Our server wasn't very enthusiastic when we mentioned this selection, which made me hesitant to follow through. But in the end, I was glad we did. The shrimp were fried in a light and crispy batter, that managed to cook the shrimp perfectly without leaving them chewy and overdone. Of the two dips, I actually really liked the less traditional sweet chili, which had a nice level of heat to cut the fat from the fry time. Caramelized Soy Brussels Sprouts ($9) My partner and I have a thing for Brussels sprouts, and this was a tasty version. The sweet, salty, umami rich sauce was absolute perfection from a flavour front, but perhaps could have used some reducing time. It was a bit watery in the bottom of the bowl. I also think this dish could have been elevated about 10 fold had the vegetables been roasted and caramelized (as the name suggested) rather than steamed. Regardless, it was delish, and a good way to round out a rich meal. Key Lime Pie, Coconut Crust ($9) I've eaten a lot of key lime pie in Florida, and this was a solid version. The curd was silky smooth with a good balance of sweet and sour, and the coconut crust lent a really satisfying chewy texture. Leave room for dessert if you can! Closing Remarks: -For 2 cocktails, 2 glasses of wine, 1 glass of Sauternes, 1 cappuccino, 6 Seacuterie, 3 small plates, a side dish and dessert, the bill came to $220 including tax and tip. Worth the price? Considering everything but the dessert and side was made of pricey seafood, I'd say it was money well spent. read more

We waited 2 hours 45 minutes for our meal!! Service was horrendous and the food was mediocre at best. Did I mention it was extremely expensive? I don't mind paying for a great meal but not when the food was as bad as we experienced and the service was so awful that's not okay. We were a party of 8 and we mentioned in the beginning that we'd need to divide the checks but when the night ended and we asked for the checks to be spilt he said he put it all together for us to pay evenly, I told him I assumed he knew we were dividing it up since we mentioned that in the beginning. That should have been the end of it but instead he came back at me with a response of why would you have expected that? I was furious!! Oh one more thing, we got grilled oysters a set of four for $18 and they were the size of a nickel (that's not an exaggeration) will never go back! read more

Manager there is one of the friendliest guys I've ever met! The tuna tartare is great, they have those skinny shoe string fries too - so yum.,.-and the martinis are made super strong read more

Until this year, PB Catch was one of the better restaurants in town. I don't know what happened, but it has deteriorated greatly. Our waiter made short appearances and then vanished. Food was mediocre at best. Starting with bread and ending with dessert, it was all uninspiring. read more

Awesome happy hour! Oysters are $1 each and drinks are 2-for-1 from 4:30 to 6:30. Oysters were fresh. We had both Blue Point and Canadian Balone (Balone's were $4.50 each). Great ambience and friendly service. read more

Went here for wifes birthday based on Yelp reviews. They were nice to keep kitchen open late for us. Upscale environment with attentive service. We ordered oysters clam and poutine initially. The poutine seems so simple but tastes amazing. The food was delicious and the drinks were great. Perfect spot for special occasions or if trying to impress someone. Gets costly quick so be careful but one of the best places to eat in palm beach county. read more

I am giving this resturants a one star because we arrived at 8.30pm on a Saturday night , to find that they were out of Chilean Sea Bass as well as Grouper!! There are only three fish dishes on this menu and to be out of two, of the three, shows poor management skills!! read more

Won't even think about returning- ridiculously small portions with not so special food for big bucks.

A lot of buzz about nothing. However, decor is beautiful and we met our friends early to have drinks in the bar. The bar staff/manager is great but I'm afraid after that it's completely downhill. The service wasn't good and seemed a little light. They use a "team" approach but the "team" wasn't organized. They come around with a bread offering but after noticing this I had to ask if our table could have some. The fish "simply grilled" was bland and boring, brussel sprouts were steamed served in a bowl with a little balsamic in the bottom blah blah blah. Parachment paper prepared fish wasn't any better. Appetizer to dinner was disappointing but the cheesecake was amazing, the only thing I recommend. We where there on a Saturday and I understand they were busy but when you have to ask for everything from water, bread to the bill I'll pass. I hope PB Catch gets better!! read more

While I appreciated my sea bass entree and bread pudding dessert, I did feel let down by the microscopic appetizer we received. There are other places on the island that pack more flavor and leave me filled after a multi-course meal. Pleasant atmosphere and the seafood is very fresh indeed. All in all, quite good, but not amazing. read more