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    Pavilion

    3.6 (42 reviews)
    Closed 12:00 pm - 9:30 PM

    Pavilion Photos

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    Reviews With Photos

    View of Lake George
    Alfred F.

    Great food, friendly service, unbelievable views. The restaurant is part of the Sagamore Hotel. Highly recommended.

    Scallop and shrimp pasta
    Sara B.

    I had a great dinner at The Pavillon during my most recent stay at The Sagamore. This restaurant doesn't just have views of the lake... you are literally eating on the lake. If you can, be sure to time your dinner during sunset. The menu is pricey (as expected at The Sagamore) but the portions are large and the seafood is incredibly fresh. My pasta had so much shrimp and scallops, both perfectly pan seared. The tomato sauce was light and flavorful and they were able to make it mild instead of spicy which was appreciated. My husband's snapper was also incredibly fresh and well prepared. Service is wonderful and cocktails are strong. You can call ahead for a reservation which I suggest. Because of Covid they are also only accommodating hotel guests which is nice. This is a great option for a classy dinner or a more casual lunch if you want to grab something like a lobster roll or burger. If you stay at The Sagamore I do suggest dining here at least once!

    Fra diavolo (both hit and a miss)
    Christopher Michael G.

    Pavilion is the more casual restaurant on the property but has the best/most expansive views by being at the bottom of the property on a deck over the water. First come first serve, no reservations accepted. You don't know how badly I want to give 5 stars! -Service was fine -Drinks were tasty -Bread and butter was yummy But this review is really about the main course.. The fra diavolo dish is both a hit and a miss. The flavor of the actual seafood is delicious, crave worthy and done to near perfection. Not spicy (will talk about in a second) but for the seafood I didn't care as it was that good in flavor The problem? Pasta lacked flavor itself (but did taste fresh) and there was zero spice/peppers to make it an actual fra diavolo dish...if you didn't call it fra diavolo I guess this wouldn't matter as much :) $44 isn't cheap so why not go for the wow factor and at least give more mussels. It's the cheapest seafood for you to put on the plate, your sauté is amazing so why not add more so we say "wow"? (Even though it's an illusion because they are just mussels but it is all about the eye appeal and feeling a value!) Ya ya higher end property = high price and small portion but what a great feeling it would be to leave that unparalleled property view feeling like the dish was worth it and would get it again and again and make a point to return for it. What about being known for that dish guys?! Plus need I remind you this is your more casual restaurant here so keep the pretentious potions inside :) Your plate consists of: 1 split lobster tail- was plentiful and flavorful 3 shrimp- perfect size and flavor (would 2 more kill you?) 3 scallops- perfect size and flavor (would 1 more kill you?) 4 mussels- more great flavor! (Would 6-7 more kill you?) My mother also got this dish with the same seafood count so safe bet it is the usual portion... Come on, make me want to go back!!!! Good talk

    Ben I.

    This will be our fourth year staying at the Sagamore and every year our first night we go and eat at the pavilion because it makes us feel like we're at home. Love the atmosphere love the food love the company.

    Steamed clams in a delicious delicate butter both
    Diane M.

    It was such a beautiful day Sunday, and ended up at the Sagamore. Decided to have lunch at the Pavilion. Perfect table with a million dollar view!!! Couldn't have asked for a more accommodating waiter. He was from South Africa and was very friendly. He had recommendations and actually went out of his way a few times for us. For starters we had the fried oysters, steamed clams, & seafood bisque. Everything was exceptional. The clam butter base was so good, we did a second order. I had the fish and chips. Light and fluffy. My brother raved about his mahi-mahi . My daughter loved the Lobster roll and it was packed high! Great drinks, carried s few of my husbands favorite scotches, and a no rush relaxed atmosphere . Can't wait to go in the fall at the height of peak season to capture some great foliage pictures as well! Great experience!

    The view
    Kathleen S.

    We were in the area for a wedding but had time to waste during the day. We had heard a lot about the Sagamore and wanted to check it out, but while there we decided to get lunch as well. We chose the Pavilion due to the reasonable prices and the fact that we were casually dressed. The venue was located right on the lake. They had seating both under an awning and in the sun, though we sat under the awning. I spotted heat lamps on the ceiling as well which would make for a nice dinner when it's cooler out! The view was gorgeous from this location. The restaurant had a bar area as well as tables for sitting. The menu had wine and cocktails options, and food choices consisted of sandwiches, salads, some seafood and other entrees. The menu wasn't extremely expansive but there were plenty of options. We were all sold on the natural chicken sandwich so all four of us at the table got it. It was a natural chicken breast grilled with Monterey Jack cheese, avocado, bacon and honey mustard on a roll. You could either get it with fries or coleslaw and it came with a pickle. The sandwich was delicious! My friend has a gluten allergy as well and they were able to accommodate with both the bread and the French fries. The service was impeccable and quick. Definitely a beautiful place with delicious eats to stop and enjoy if in the area!

    CARRIBEAN JERK WINGS!

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    8 years ago

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    11 years ago

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    Page 2 of 2

    Ask the Community - Pavilion

    Tavern On The Lake

    Tavern On The Lake

    3.0(14 reviews)
    2.4 mi

    You are definitely paying for the view. Great view and great vibe. Sadly, the food did not match…read moreits appearance. If they somehow figure out how to make the food taste good, they will surely do wonderful. Although the views are making up the difference and it gets packed. We ordered a bunch of apps and were not impress even a little bit. Best tasting dish was the buffalo wings. Lobster bisque, lacking flavor and came out little hotter than room temp. Stuffed mushrooms were not cook all the way through, had to send it back. Crab cakes were so so. Nachos did not come out right, we ended up scratching that order as well. Service was good, our waiter was hustling and tried to make things better, although the food was def disappointing.

    Just took a friend to lunch at Tavern on the Lake. This restaurant is part of Blue Water Manor and…read moreis a must when visiting Lake George. The stone architecture is awesome (read about the history of the building on the menu), and there is an unsurpassed view of the lake from two levels of outdoor seating. The food is good. This is not a negative, it's just that I'm accustomed to giving restaurants a more enthusiastic review which I was unable to do here. For starters, I have to say that Sarah, our service, was very nice. And accommodating. As for our lunch choices, my friend's crab cakes were just OK. Ditto her onion rings. I was told by Sarah that the New England clam chowder was homemade. Clearly, it came right out of a SYSCO can. Itty bitty fragments of clams in a thin tasteless broth, and mealy potatoes fresh from a tin. Disappointing. My salad was good. It was topped with a small piece of perfectly cooked salmon ($14 extra). We shared the flourless chocolate cake topped with Bunny Tracks ice cream. Yummy. Would I go back? Absolutely. That view ... wow. I just wouldn't order the clam chowder or crab cakes. Instead, I would try one of their burgers or other options.

    Photos
    Tavern On The Lake - Nice view from the deck.

    Nice view from the deck.

    Tavern On The Lake - Crab Cakes and Onion Rings

    Crab Cakes and Onion Rings

    Tavern On The Lake - View from the restaurant lower deck.

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    View from the restaurant lower deck.

    Pavilion - bars - Updated May 2026

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