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    Pat's Restaurant

    4.2 (30 reviews)
    ModerateCambodian
    Open 11:30 am - 9:00 pm

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    Tania L.

    Came here for lunch as we made our way to Ottawa for the Victoria Day weekend. Originally, we had planned to visit Royal Angkor (we had read raving reviews online about its Golden Chicken); unfortunately, it was closed. As such, we decided to try Pat's Restaurant (we really wanted to taste Cambodian food - it would be our first time), and boy oh boy, were we pleasantly surprised! Together, we ordered four dishes to share: Phanaeng Kai (#1), Samlaw Khmer (#7), Siam Delight (#10), and a special, the stir-fried shrimp, squid with chilli basil leaves, young corn with rice.When the food arrived, we took our first bite - and were unbelievably impressed and blown away by the depth and richness of flavour! Our favourite had to be the Siam Delight. It is a spicy and tangy dish with a slight sweetness that is an explosion of senses. Indeed, it was the only plate that we managed to wipe clean! Even the chillis and basil leaves were amazing. The Phanaeng Kai was a close second favourite. Unlike Thai curry, it has a kick of... lemongrass? peanuts? coconut? all three? Whatever it is, it's delicious and addictive! We finished 95% of this dish, leaving only some rice and sauce left. The special had an overpowering taste of bamboo shoots (which, surprisingly, was not mentioned in the menu description) and unfortunately, as my family dislikes the taste, this was not as impressive. Nevertheless, we finished most of it. The last dish that was not as good (in comparison with the rest; by itself it would still make a good meal but it pales when compared to the other three dishes we ordered) was the Samlaw Khmer. We didn't expect it to taste as strongly of tomatoes, but with that being said, it wasn't just tomato sauce for it still had the tanginess of tamarind. All the dishes were humongous, and beautiful. Too bad we live three hours away, or we would definitely return - and regularly too!

    Picture of the table of food
    Yuqing C.

    If I were to go by purely the food, this restaurant would be rated much lower. However, the service was generally quite friendly and efficient. Despite us only seeing two staff, our cups of water were regularly refilled and the food came quickly, with patient elaborations on the menu items. The environment was clean and simple, which made it a comfortable dining experience. We ordered the green curry chicken, chicken satay, pad Thai and fish cakes. As an Asian tourist dining in the depths of Canada, I did not have very high expectations for the food, but still held hopes due to the generally positive reviews. The fish cakes were smaller than expected (circular discs around 5cm wide) and were rubbery in texture, although they had a subtly discernible flavor that saved it from being a dense dishwashing sponge. They were absolutely drenched in a sweet and sour sauce, which overpowered the already tasteless dish, leaving it without much depth of flavor. The green curry came with a generous pile of rice and green curry chicken. The rice was basically swimming in a pool of watery, limp shredded bamboo (which didn't taste fresh) and chicken chunks. There was a thick film of oil that unappetizingly floated on top of the curry, which threatened to spill over onto the table (and did). Although we were warned that the green curry would be spicy, it did not meet our expectations and was instead only mildly spicy. However, this could be explained by our experience with more authentic Asian food that manipulates a deeper and more purposeful range of spices. The chicken satay came with a similarly heaping amount of mushy & textureless rice, pickled vegetables, and three pieces of chicken. The chicken itself was quite tender but charred (there were many burnt black sections that pervaded into the meat). The peanut sauce did not seem very authentic as it was a smooth blob of brown, like seasoned peanut butter. For three measly pieces of chicken and mushy rice, it was not worth the ~15 dollar price tag. The pad Thai, despite us already expecting a sweet dish, was sweet to a sickly extent. Based solely on the flavor, it seemed like a dessert and was not very complex in terms of layers and seasoning. Perhaps we did not order the more popular items, or signature dishes, but I still expected good food. This was barely passable. In conclusion: large portions, ok service, but terrible and overpriced food. Not worth the rave reviews!

    Tom Kha Kai
    Patty C.

    I think the problem is this place is too much of a hit or miss. Other than the soup, I don't actually care for anything else. But generally, it's not bad.

    Vermicelli!
    Jennifer N.

    Great food, awesome portion size, good prices and lovely service! Can't really get any better than that :) I wish I had tried this place sooner, I live literally steps away but only tried it recently in my 4th year of Uni here. I've always heard great things and it lived up to my expectations! As a student, I miss home cooked meals so much and Pat's is the closest I can get. I recommend the golden chicken and the vermicelli. Give it a try :)

    Thai red curry with chicken

    Definitely one of my favorite Thai places in Kingston. My friend and I went on a weekday night and service was OKAY. Food could have came a little faster and the server did not come back for our order after leaving water. This is understandable as they had two people working the front. Their curry is amazing! Just the right amount of spices and thickness. I had their Thai Red Curry with chicken. The chicken could have been a little more moist but the curry made up for it! I definitely would recommend this place to my Ktown friends :)

    Menu uploaded 7/10/16

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    11 years ago

    Surprisingly good food. Well priced. Not at all a fancy dining establishment, but great for lunch or dinner on a budget.

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    Some of my favourite Thai in Kingston. The chicken and pineapple in black bean garlic sauce is awesome!

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    10 years ago

    Excellent taste..be careful it's real spicy. ..staff are very polite and smily.. we loved it. Location is great as well.

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    Cambodiana Restaurant - Panang curry tofu

    Cambodiana Restaurant

    4.6(23 reviews)
    0.8 km
    $$

    We came here for a late lunch, seeking some warm soup amidst the drizzling weather outside…read more Cambodiana has been open for many years now, but my boyfriend (a Queens grad) has never been... but no time like the present! The place takes only debit or cash, so don't forget to bring more than just your credit card! We shared a pad thai, a Cambodiana (green curry based) soup, and then got an iced coffee to go. All were soooo good!! The Cambodiana had a slight kick, but was quite milky rich with coconut milk. It was loaded with chicken strips and bamboo shoots. It basically tastes like a flavourful, watered down green curry... but I'm not complaining! The pad thai was not greasy nor too soft / soggy. There were a few pieces of plump shrimp and the portion sizes were very generous! We were stuffed upon finishing the two mains, and even had to leave some rice behind. I had a coffee craving, so we got a coffee before leaving. At first, I was shocked by the price tag (almost $6 for a one size / small), but the iced coffee was so smooth and rich. It basically tasted like a Vietnamese iced coffee, but much less stringent and not as sweet. A lot of effort was also put into it, with small crushed up bits of ice that quickly cooled down the drink. Delicious! Would love to come back again for Cambodian food.

    Excellent food with great, hearty portions! I had the tofu pad thai with Thai style stir-fried…read morenoodles with fried tofu, green onion, bean sprouts, and roasted peanuts which was delicious! I liked that there was a good amount of peanuts sprinkled on the pad thai, giving it texture, and the tofu was soft, tasty, and altogether fantastic. I also tried some of the panang curry tofu which, served with a base of coconut milk, tasted fresh and yummy. One of my favourite parts of this restaurant was its ambience -- it's a homey and cozy place and it was fairly quiet when I went on a Wednesday evening. Their hours are pretty limited though (until 8pm on all nights and they're closed on Sundays) so I would keep an eye out for that. Our server was excellent and the location of the restaurant is pretty sweet too -- right in front of the hospital with all the downtown bus stops. I will definitely be back!

    Photos
    Cambodiana Restaurant - Tofu pad thai

    Tofu pad thai

    Cambodiana Restaurant - Vermicelli with spring rolls #4

    Vermicelli with spring rolls #4

    Cambodiana Restaurant - Outside

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    Outside

    Pat's Restaurant - cambodian - Updated May 2026

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