Greeted immediately by our hostess and taken back to our table which was outside over the water…read more Our waitress was super friendly and helpful with the menu items. We ordered brisket, half a chicken, a turkey breast as our meats. Added the French fries (came with a side of mayo and holy lord I want that bottled). Also added macaroni & cheese, and beans. My favorite was the brisket with the chicken being a close second! Our waitress was really attentive and went over the sauces and kept our water filled! My husband stated the only thing that would have improved this visit was a slice of white bread (iykyk) Excellent!

Mediocre barbecue spot. Cornbread wasn't really impressive nor was the brisket sandwich. Not very…read moreflavorful and wasn't special. Staff were nice but a bit slow. Cute interior and gave cabin vibes.

Staff were great, and the intimate atmosphere inside gave a fun local feel for the culture. Glad to…read morealso see some NA beers on the menu. In terms of food, I highly recommend the pulled pork, and would go back just for this. The brisket and turkey were surprisingly dry and a little tough. The Mac and cheese was okay, but a little bland. Maybe I expected more flavor from the cheese being in Vermont. The sausage links tasted great, but I got a few hard pieces inside which ruined it for me.

Great barbecue and great drinks. This place was conveniently located close to our Airbnb. I look…read moreforward to visiting again and trying some other items off the menu the next time that we are in the area. Looks like it's in an old general store.

The other reviews for this place on here are true - if you like barbecue, run, don't walk to get…read morehere ASAP! We had "the Alamo" so tried brisket, ribs, pulled pork, and had Mac and cheese and potato salad for our sides, and also got a half ring of smoked sausage. All of the meats were juicy and flavorful, and the sides were just how we liked them. Everything was so so good. Generous portions/great value for the money. Options for cooled indoor seating or picnic tables if you want to eat outside. This guy is a one man band so if there's a line you will have a little wait, but it is so worth it. Will absolutely eat here again when we are in the area.

Visiting from the Austin Texas area, and had to try some Texas Brisket in Vermont. Definitely on…read morepar with brisket in Texas. It is tender, melts in your mouth, and has that just right gentle smokiness like properly smoked brisket that I eat in Texas. This is a definite thumbs up place to try if you want some proper Texas brisket. If you've never had Texas brisket, it is like a really good slow cooked pot roast, with the gentle addition of a subtle smoky flavor. The other products are similar, with their respective meat flavors. Although I had a brisket sandwich, I really like smoked chicken. If I come again, that may be what I try next. They have pretty limited hours. Currently only open Friday and Saturday 12 to 7 p.m. Come try them out. Casual atmosphere - order at the counter

Stopped in along a road trip for a quick lunch bite. The Cubano style sandwich was very good…read more Upgraded the side order to onion rings: the batter to onion ratio was well balanced. The 'rings were a bit oily/greasy - still delicious. Service was very friendly and made an effort to keep things quick. This place has the potential to be 5 stars - but, there is no bbq sauce on the table. I had to ask for sauce, and received a tiny little paper cup of sauce. A Q-joint that is stingy with sauce will never get a 5 star...

Road trip stop at 3:00 in afternoon so it was not busy. The menu was typical BBQ but did have some…read moredifferent surprises. Hot honey chicken sandwich was served on biscuits. This was definitely a win. Also had a Rippah with cheese and chili. You could tell the chili was going to be good as it had chunks of meat. The service did not suffer from low patronage. They were right on top of everything.

I'm so glad Angry Hog is not far from where it was last time we visited Lake Winnipesauki. It was…read moreworth the 45 minute drive to have it again. Bummer that Joe wasn't around- but the bbq is still excellent!

Tried this place out after reading the reviews and loved it! The inside is cute. We came on a…read moreSunday afternoon, so it wasn't busy. Plenty of tables to choose from, as well as bar seating and a couple cozy areas with couches. I ordered the meat plate with pulled pork. The pork was amazing! I don't usually like cornbread, but this was the moistest corn bread I have ever eaten. My husband ordered the half rack of ribs and enjoyed them! We will definitely make a point to come back!

Starting with the good, the ribs were good. I was worried when my knife had trouble separating ribs…read moreat first, but they turned out to be tender and slid off the bone. Good flavors from the rub, but was a heavy saucing obscured the flavors. That's about where the good stuff ends. None of the sides I ordered were very good. The potato salad was the best of them, but needed some salt and maybe a little bit of acid. The cornbread had good jalapeño flavor, but was dried out. The mac & cheese was surprisingly bland. The ambience here is casual, converted warehouse feel (in fact they have a cidery on property). They host bands during the week so could be a fun place to hang out. It's Vermont, so I don't expect much in the way of good barbecue. This place will do in a pinch, but don't expect competitive Q.

A must go to in Stowe. Great outdoor space, friendly staff and the food is absolutely delicious!…read more We had a burger, Mac and cheese and their wings. So good we got more wings the next day and took some Mac and cheese back home with us! Make sure you try their bbq sauce with the wings!

Still fabulous…read more They've evolved from being a completely home based operation to operating a food truck on weekends. This is the message from the business when I wrote to inquire (as of December 2024): "We are doing a food truck now in Waitsfield on Saturdays during the winter in the Waitsfield in the Chamber of Commerce parking lot. It is across from Valero gas station. We will be there from 12-5 on Saturday. We ask if someone is getting food for 12 or more people to please preorder, otherwise just stop in and we can serve you." Meats are awesomely tender and moist, perfectly imbued with smoke, seasoned with just the right amount of salt and paprika-forward spice. Lesser barbecue sometimes clonks you over the head with smoke, sugar, and seasonings. Dino Bones is so much more nuanced and refined. It does not rely on sweetness for its appeal. We recently tried a half pound of brisket and a half rack of ribs, each $15, with sauce on the side for a bit extra. There's a good reason the sauce is sold on the side: meat is so good you don't really need (or want) a sauce to obscure those great flavors. Ingredients are well sourced, locally sourced -- and you can taste the quality. Hope we can keep this place open!!

Wow excellent food in a pretty remote but beautiful location!! We had 2 of the Combos for 4,adults…read more& 4 kids plenty of food. Very delicious.

This place is the real deal...excellent slow cooked smoked BBQ!!!…read more I researched a ton of restaurants within 1.5 hours of Lincoln, NH (we are here for a week in May 2025) and this place made the list of "hopefully we can work in" and gladly we did!!! Jackson was a great and upbeat server, so good I would ask for him by name! The vibe of the joint is very comfortable and inviting... They had good music on and it's got an outside porch although we ate inside because it was on the warm side. I've had a lot of barbecue and I know it's good bye any standards... But for New England, it might be the very best I've had... The brisket, the pulled pork, and the ribs were all outstanding! I consider the Mac very good. The slaw was good, not exceptional like the other stuff, but that's probably a taste preference. And while I'm not gonna say that this place is cheap, but barbecue can be very very expensive in 2025, this seemed fairly priced. I never say that anymore. In my opinion, it is worthy of a multiple hour drive. We will be back!!!

Terrific place! Great service and great food. Brussel Sprout appetizer and carnivor sampler were…read moreamazing. Waitress was always on top of it. Food was delicious and hot.

I have only had wonderful experiences here. Always worth the money, always worth the wait. Shout…read moreout to Stregha for always being awesome and sweet. It's so refreshing to see employees being supported and loving their job! :)

Unreal feast once again at the Pig! All three of had extremely memorable meals. From the apps to…read morethe entrees, 100% satisfaction!

Great pizza and great service - these folks are also generous to the community and supported our…read moretouring theater show. . . support them back as they are truly excellent humans!

Pizza and French fry appetizers were good. Ambience was…read moregood. Not too loud, warm atmosphere. Wait staff was good but I adequately staffed. Time from placing the order to receiving the food was inexcusably long. I'm guessing that was due to poor kitchen organization. There is no reason for a pizza to take more than 30 minutes.