Came here for brunch and honestly it felt like such a unique experience compared to your usual…read morebreakfast spots. This place focuses on Persian dishes, so the menu is a little different, but that's exactly what makes it interesting. We tried a couple of traditional items and everything was full of flavor. The bread was fresh and warm, and the dishes had that rich, comforting feel you don't usually get from typical brunch places. You can really taste the spices and how everything is made with care. The atmosphere is cozy and has a really authentic vibe, but it's not a big space, so it does get busy and there's usually a wait--especially on weekends. Service was friendly and helpful, especially if you're new to Persian food and not sure what to order. Overall, this is a great spot if you want something different from the usual brunch routine. Just come with a little patience and enjoy the experience.

The GTA has a lot of Persian restaurants; and there are a lot of brunch restaurants; but Takht-e…read moreTavoos is the only one I know that does Persian breakfast and brunch. The hours are very limited, and it's a relatively small restaurant. We had the haleem and Shist Andaz; both were generous portions, very flavourful, and really great as a sharing breakfast. Definitely a different brunch experience, and one of the best brunch menus I have had in Toronto. Definitely a restaurant to come back to.

I didn't expect Yonge street to have a happening persian restaurant, or anyplace I'd want to spend…read more3 hours, but we came in, enjoyed the live Persian music playing on a Saturday, and enjoyed a Persian feast. When I eat Persian food I like to think of eating in the way I did at my grandmother's house, with a bunch of different food on the table. I don't think I realized how hard this was to do until I tried to cook it myself, so going to a restaurant like Darvish makes this entirely possible in a way that is too hard at home! The Ghormeh Sabzi is good, and of course a must order, the Fesenjan very flavorful, and though I make mine with duck, that's okay. The kebabs are all good and flavorful, and every table has sumac on it because that's what you need to eat the kebabs! We had some Mast-o-Khyar, shirazi salad, and kashk-e-bademjan as a starter with some great barberi bread. Each appetizer was great, the persian beer with saffron was good, everything came together so well. The three hours flew by as we ate, drank, talked, and enjoyed every dish brought to use. By the end of the meal we were surprised at the time and excited for some tea and saffron ice cream. No Persian doesn't finish a meal with tea, so you must! I cannot wait to come back here, from Tahdig to Ghormeh SAbzi it's a hit, and from a price point it's a really good deal.

This is great spot for Persian food in downtown core. With a closure of a decent Persian food place…read morenearby I was mostly relegated to delivery options which though decent aren't the same as getting something fresh of the grill. The setup is functional and somewhat cozy and seems like they cater mainly to the delivery crowd. Consistent flow of take out with a few people dining in. We shared an appetizer combo. The eggplant dip was very good. Hummus being decent with dolma being an acquired taste I feel. I didn't try the salad. I went for the combo of chicken and lamb kebab. I wish I had looked and chosen the bread and rice option as I can only eat this type of rice so much. The kebabs were very good with good quality meat and letting the meat shine with light seasoning. Service was courteous and they were accommodating as well for a person in a wheelchair. I enjoyed my meal and will return. They are somewhat close by and I do enjoy grilled food.

We ate as a party of 11. The restaurant was very nice to accomodate…read more The decor is very fun and the general restaurant is made to accomodate part of 2 and 4s. Having eleven guest we found the table seating very cramped still to the point that guest were elbowing each other, it would have been nice if the restuarant had another table allocated for us just for more space. I ordered the Dizi (Abgoosht). It came with a soup that was a bit greasy, yogurt, pickled sides and a stewed lamb. It was well cooked but I wish the food was seasoned a bit less. Some of the kabob ordered by another guest made of ground beef was an oversalted hamburger meat in shape of kabob...it was not impressive. With our large party I thought it would be interesting to comment the restaurant automatically applied 15% tip. I would give this another try but perhaps not as a big party. It's also interesting to note none of the servers were not Persian. Salamati!

Love the cozy and eclectic space & decor. The food was very authentic & good quality (according to…read moremy Persian friends). The service was quite friendly too. Tip#1: Add a bit (or a lot!) of Sumac seasoning (dark red powder in the shaker bottle) onto your kebob meat. It has an almost sour fruity taste which really balances out and adds an unique edge to the meaty kabobs. Tip#2: You'll get small packets of butter that you're supposed to mix & melt into your rice. //APPETIZERS// We tried their Maast-e Saadeh (yogurt dip) with Persian flatbread, Zeitoon Parvardeh (olives), and the Kal Kabob (eggplant with ground walnut & pomergranate) which was my favourite and quite sour. //ENTREES// I tried the Kubideh and Jujeh (Chicken Breast) Kabob, which were both delicious and juicy. The Kabob-e-Torsh veal sirloin meat was too tough, while the the pomegranate walnut molasses was interesting to try, know that it's quite sour too! I also substituted the rice for the salad which was too overdressed with vinaigrette. //DESSERT// My ABSOLUTE favourite thing we had was the Saffron Rosewater Ice Cream. It's beautifully plated and has the perfect balance of creamy, floral, and sweet flavours with crunchy pistachio & pomergranate seeds. I would come back to Sheherzade literally just to have that amazing Saffron Rosewater Ice Cream again & again!

This is a cozy spot with an elegant decor that makes you feel right at home. The menu offers a wide…read morerange of Persian dishes from appetizers, drinks, kebabs to stews and mixed rice. We ordered "Kashk o Bademjan" and "Pomegranate Salad". We really loved the salad as it was a great balance between the sauce and the ingredients. For main, we ordered "Isfahan Platter" which included one skewer of beef tenderloin and one skewer of ground lamb. The kebabs were tender and perfectly grilled. "Yogurt Drink" here is a must-try. The staff are friendly and attentive.

Visited with a large party on a weekday. The restaurant it self has Persian art covering the walls,…read morethe cutlery and glassware was also unique. Onto to the food, Kashko Bademjan, I was not expecting the strong taste of goat cheese in this dip which was the prominent flavour. It came paired with bread, Hummus, was good Starting with the kabobs, Torsh Joojeh Kebab this was the chicken breast, the chicken it's self was flavourful but the overall dish was dry. Queens Koobideh,. The minced lamb kabob was delicious. The service was a hit and miss, one of them was sweet and welcoming. The other not so much, she seemed to irritated by our questions or presence. A few things to note: For a large party, each person must order an Entree, you cannot share even though some Dishes are large. They add a 20% gratuity for larger parties Some dishes are pricey $43 for chicken/beef.

I'm used to just going to persian restaurants where the focus is the protein, like persian koobideh…read moreand kebabs and such. However, this restaurant's forte is in its stews. This place expanded my horizons and how I view persian cuisine. I already knew persian cuisine was great because of the flavorful kebabs, but this adds a whole new level of appreciation to the cuisine! I'd definitely highly recommend the Jujuni, its pretty sweet but we paired it with the bread and its really satisfying. We found ourselves wiping the dish clean, always wanting one more last taste. The braised lamb is so tender, as soon as we picked up the bone the meat immediately fell off. It was cooked to perfection, and the rice was really rich and had all sorts of fun textures because of the added components. As we were ordering, once the waiter found out this was our first time at the restaurant and we weren't sure what to order, the owner came and explained each dish to us and gave us recommendations based on what we were craving. Really personalized experience and a great intro to persian cuisine for those who have only have kebabs and koobideh before this.

I came here when they first open. The menu has changed…read more We had chicken apricot and lamb shank Service is good. Food is good but it's not as good as I remember 3 stars 4 stars service

Visiting from Los Angeles for work and stopped by Darband for dinner. It tastes great an amazing…read moreportions for the price. Highly recommended.

The restaurant is VERY STRICT with adhering to a TIME LIMIT for seating…read more Signs on the table say: "We request you limit your sit in time to 45 minutes from the time you receive your order on the table." No matter how much food your party orders, no matter how large your party is, you must adhere to this time limit rule. We ordered Koobideh Kebab (ground beef) and chicken leg kebab with rice. It was very well-flavoured with saffron basmati rice and a chargrilled tomato. It was all very delicious. Darband Restaurant has been one our family's preferred places to dine at over the years, especially when we are looking for decent quality Persian cuisine near the Don Mills area.

Let me start with the ambiance - which for me is quite unique and makes me like the place even…read morebefore I've tasted anything Julia, who looked after us was great too We started with the Rayhoon Trio sampler - beautifully presented and equally delicious. I recommended upgrading to the Barbari bread We also started with the Shiraz salad - this was the only thing we ordered today that was ordinary The Koobideh Kebob and the Dahl Addas were delightful Please note that that we had loads of rice because both the Kebob and the Addas came with sumptuous quantities Overall a very nice experience It's been a few years since I came here last and I'm sure my next trip will not take as long

I went to Burlington for a week for leisure. We were walking around and looking for a restaurant…read morefor dinner. We passed by this cute restaurant. The outside of the restaurant was quaint. We peeked inside. It was busy and with quite a few Persians. We decided to try it. I am so glad that we tried it. Everything that we ordered was outstanding. We got the Rayhoon trio sampler, Addas Palo, and lamb shank. The trio sampler was basically 3 different dippings and came with a basket of bread. The owner was very nice. While we were enjoying the food, he walked up and greeted. He explained how we could use the trio sampler to enjoy the entrees which really made it even better. Following the suggestion, I put a little bit of lamb sauce over the rice and put a little bit of yogurt sauce over a small piece of lamb, then ate them all in one spoon.... It was amazing!

Good stuff here. I was quite a fan of their Yonge and st Clair location sadly it closed. This one…read moreis a delivery order. I had the jujeh and chicken kobideh. Both are quite good. Also ordered the Kashk Bademjan hmmm didn't enjoy it much. Worth a price premium imo over other spots. Give them a try if in the area.

Good carry out option near the water. As soon as I took my first bite, I was pleased. The chicken…read morehad a lot of flavor, and while I preferred it to the beef kabobs, they were both good. Portion size was excellent, service was friendly.

Beautiful presentations. Cute patio. Lovely and friendly service. For those that say it's…read moreexpensive, those are for larger dishes with a lot of protein, so it's not overpriced at all.

Great delicious food and recommending anyone who visit Toronto. We also have them catered an out…read moredoor party and it was an amazing experience.

Hands down this is the best restaurant in Toronto. Came across Byblos on accident and now it is a…read morepermanent stop for me anytime I am in the city. I got the harissa roasted half chicken and it was excellent. I guess the secret lies somewhere between the recipe and their charcoal grill that they are grandfathered into having. Nothing on the rest of the menu misses either. Short rib Kebab, stuffed olives, everything. Great atmosphere, great service, and easily one of my favorite meals in Toronto.

Really enjoyed my night at Byblos. The vibe is super chic but not too formal. I love that the menu…read moreis designed for sharing, so you get to try a little bit of everything. Everything we ordered was flavorful and well-balanced. Also loved the cocktails. Great spot if you're looking for something a bit different from the usual dinner places.