Pastini

I feel bad I didn't get the names of the people who took care of us this evening! Before we walked…read morein, two people outside welcomed us and ushered us into the door. The hostess at the front desk seems genuinely happy to see us and, since we told her we like to sit at the bar, let us pick the seats we wanted. Our bartender/server was just the sweetest and most attentive ever. Chatted with us while making drinks for others and making us feel like the most important people in the bar, The food was excellent and perfect sized helpings, The Sangiovese wine, perfect and who knew Eugene made such yummy limoncello! If you are in town and looking for good Italian food, this is your place! We will be back.

The first thing to note is that the 2 star reflects my view of the restaurant given it's posturing…read moreitself in the market as a gourmet, upscale restaurant, as evidenced by relatively high prices for relatively small portions. The restaurants ambiance has a soft, intimate feel to it, but neither the chairs nor tables have the element of class one would expect. In fact, the perimeter of the seating area has wooden benches which make sitting comfortably relative to the table a trick. Meanwhile, the actual chairs reminded me more of modern living room chairs as opposed to dining chairs. As for the food, we found the two main courses rather tasty:one being a steak kabob and the other a lamb kabob. I have had the lamb kabob on another occasion and both times it was cooked so the lamb was juicy and tender: rather delicious. However, the lamb kabob only came with one skewer of meat. On the other hand, the wagyu beef kabob was very tasty in it's own right and this was two skewers worth. I had trouble squaring that discrepancy in my head - so be it. As an appetizer, we shared the calamari dish. I am used to large plates of breaded, fried calamari cooked to perfection from my days eating at Italian restaurants in New York. This appetizer came in a small cup, which appeared to be an 8 ounce size (the cup was fancy and black, consistent with the image they are trying to project). The calamari dish was good, but not anything special. Thus, without considering that this restaurant markets itself as, a high end , gourmet restaurant, I would rate the food portion of the review a 4 star. However, that must be adjusted to reflect the food preparation relative to marketed expectation and that knocks it down to a marginal 4, at best, probably a 3 in my book. The real killer was the service. I will say it was both pleasant and polite. However, this is the type of restaurant that is marketed to appeal to the romantic dinner crowd with high end expectations: the professionalism of the service fell far short. To begin with, the host and waitress sat us at a table directly next to another couple. Note that I had made a reservation for 7. When we arrived there were only three tables occupied. However, we were sat directly next to another couple even though we could have been sat another two tables away for far greater privacy and a more romantic experience. Then the waitress exhibited zero personality throughout the evening. In addition, she came over while we were still eating our main courses and asked if we wanted the dessert menus, even though the restaurant would be open for another hour. All in all, I feel that the server was a nice person, but was obviously not very experienced and added nothing to the experience - not what one expects in a place that is marketing itself as upscale. I had a restaurant business and used slow times as an opportunity to observe and teach. I noticed nobody making such an effort in a situation that called for it: a big oversight and lost opportunity for three parties: the server because they are not being assited to grow, the patron because the service impacts the consumers overall quality of the experience and the owner for the obvious reason that it impacts business long-term. I call it the win-win-win formula and this restaurant would benefit from applying this concept to training the wait staff so they are at the patrons expectation level. In summary, if this were a casual restaurant I would rate it a 3, but because of how the business is slotting itself into the market with it's pricing, portion sizes, ambiance and menu presentation - I believe it only merits a 2 star review in that particular market segment. I do not believe you will be disappointed with the overall experience, but neither time have I left their feeling wowed, and both times I left feeling that the experience did not meet the expectation for the cost nor for the intimate, romantic feel they want to project as providing

Da place. Beautiful!!!

Spring Lasagna

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Fennel sugo

The Old Spaghetti Factory

3.1(194 reviews)

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This is a nicely marked location with plenty of parking…read more The interior is clean and well lit with a soft ambiance and overhead music. We took a booth in the lounge and found it very spacious and comfortable. The staff is very cordial and welcoming and we felt no need to rush. We started with drinks and a calamari appetizer. I was wowed by the calamari. I had previously reviewed a calamari that was tender, but the calamari at the Old Spaghetti Factory truly is tender. So much so that just to prove my point I cut it with a butter knife, easily. It was freshly prepared and seasoned with a crisp thin batter. It came with a small bowl of marinara rather than a cocktail sauce which was an excellent pairing. For our three course meal, (which consists of soup or salad, entree and ice cream) I started with the minestrone soup. It was steaming hot with the classic flavors of fresh veggies and bits of pasta. There was just enough pepper to warm you up on a cold wet day. The rest of the flavors made for a very refreshing soup that wakes the taste buds. A small loaf of bread was brought out with a small ramekin of butter. The bread is hard to cut at first, then we figured out to poke the knife into the loaf and then it cut well. It is very fresh and the crust is very crisp. The butter is a softened garlic butter and spreads well. My entree was the Garlic Shrimp Fettuccine. This was a big hit. I found it very creamy and buttery. The cheese was just enough to add to the flavor and texture. This combined well with the cream, wine and hint of lemon. Add a generous portion of shrimp and it was pasta nirvana. The Blackberry Italian cream soda was a very clean refreshing taste. The drink was flavorful and was presented in separate layers of cream and syrup. For dessert I chose the spumoni. It was a swirled blend of chocolate, pistachio, cherry and almond. Very smooth and creamy. The lounge was very comfortable, and again we had no sense of urgency to hurry. It was nice to be able to visit old friends and have a relaxing meal with no rush. Brandon was our server and the only reason I name him is because he was outstanding in his polish and service. He is the reason for the fifth star in this review. His service was very timely and consistent. He made us feel we could have stayed all afternoon just drinking and dining and visiting.

My family and I stopped by The Old Spaghetti Factory for lunch on a Friday afternoon. The…read morerestaurant was super empty when we arrived, but looking around, the restaurant also seemed short-staffed. I've visited a number of Old Spaghetti Factory locations in California before, so I'm well familiar with the lunch menu. The loaf of bread that arrived on our table after we placed our order was piping hot. It was actually so hot, it was difficult to pick up and cut. There's no doubt that this bread is as fresh as it gets. The minestrone soup I opted for with my entree was filled to the brim and packed with a variety of veggies. If you're looking to cut some calories, you'll definitely want to go with the soup over one of their heavily dressed salads. My wife and I actually split their manager's favorite with meat sauce and mizithra cheese. We opted to up-size to a hearty portion for $4.99, which comes with extra sauce and noodles. The spaghetti was well cooked in terms of texture, but could have been drained a bit better. The meat sauce had a bunch of ground beef in it, and the mizithra cheese was salty, nutty, and tangy. If this is your first time visiting an Old Spaghetti Factory location, I highly recommend trying out the mizithra cheese because I have not see this option offered anywhere else. I regret to report that one dish our party ordered was completely dropped. It was difficult to flag down our server to inform them of the issue, so we ended up having to run around the restaurant to find a staff member. We ended up waiting close to 15 more minutes for the last dish to be prepared, at which point all the food that had been delivered earlier had dropped to being room temperature. Overall, it was a mixed meal. Service was somewhat lacking, and food was pretty standard as far as Old Spaghetti Factory locations.

Looking in towards the lounge from the hosting station

Scoop of spumoni ice cream

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Caves Corvallis

4.0(309 reviews)

Always went well with the new recipes and the frequent favorites. Trying the summer hash today.read more

Good day Yelpies!! Imagine a place that not only makes…read moregreat food but will tantalize your taste buds. If you haven't experienced this before then this is a great place to start. Everything on our plates complemented the steak and fish. Both were cooked perfectly and literally melted in our mouths. I've been in the food industry for years and have found a place that really knows food and the process to make it an experience. I almost forget the server who took the time to help us with our food choices and drinks. Get in here my friends. You won't be disappointed Cheers The Dutchman

Brussel sprouts and fries

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Caves from the outside.

Woodstock's Pizza Parlor

3.5(149 reviews)

0.9 mi

Very friendly, great prices, open table seating- a perfect pizza place…read more The salad and pizza was worth waiting for.

Come here for the nostalgia, leave here with new memories and a full belly (and a full heart). My…read morehusband and I have been getting a heart-shaped pizza for Valentine's Day for years and years. Our kids have now become a part of our tradition and they love it. We love their crust too!

3 meats with green pepper and green onions.

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Block 15 Brewing

4.2(1.1k reviews)

Had dinner with my husband at Block 15 last night. Our server was amazing! So attentive and gave…read moregreat recommendations! We had the magic mushroom appetizer which was delicious! I had the meatloaf sandwich which a side soup (beer cheese potato), also so good, would highly recommend! My husband had the icon burger which he said was just ok. There are SO MANY customization options which is also so nice! We did both try to get their seasonal strawberry chèvre burger but it was sold out Comfortable seating, but definitley a loud restaurant, so not the most romantic date night vibe if that's what you're looking for.

Block 15 offers something for everyone: a diverse array of foods including vegan and vegetarian…read moreoptions as well as traditional pub fare such as burgers and fish & chips. They also offer freshly brewed beer & cocktails. The seating is laidback with a modern vibe. The service is prompt and friendly. Prices are reasonable.

Interior

Lunch special

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Fish and chips

American Dream Pizza

3.3(295 reviews)

On the wall it says the 'large feeds 3-4' it says, we got a large Hawaiian pizza for 4 adults and 2…read morekids, we had leftovers. It is a huge pizza! The employees are working hard, as it was getting really busy. The dough has no flavor at all, just tastes like dry flour, cooked perfectly but it needs garlic or just anything to give it flavor. I hate that the ranch cups cost 50 cents and it was watery but oh well. Besides that, not bad,

Very dough heavy. Felt like 1/4 of every slice was the crust and given how thick it was didn't end…read moreup eating a good portion of every slice. The large size of definitely large and would be definitely enough food for 4-6 people. Ended up getting a Marilyn Monroe and a Hoodoo You Love. Of the two I personally enjoyed the Marilyn Monroe better. It was a nice mixture of veggie and meat. The hoodoo just was too heavy for my personal taste. Still looking for a go to pizza place in Corvallis. American dream is convenient and filling option!

Paper plate art

Roman Holiday salad with honey mustard on the side

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Interior

4 Spirits Distillery

4.7(135 reviews)

3.6 mi

Great tasting room. Had the bourbon sampler with 3 bourbons and one rum that I really didn't like…read more(I'm not a rum guy). The bourbons are made on-site and the distillery is run by retired military members. Highly recommended!

Always a phenomenal experience, food is fantastic, service is amazing and the outdoor seating is…read morejust right. Haven't been disappointed yet.

Bar front

Reuben with fries

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Eats & Treats Cafe

4.5(280 reviews)

5.9 mi

We had the most delicious dinner but seperate from the food which was amazing, was our waitress…read moreKarolin, she was so sweet, had the cutest personality she absolutely added to the total dinner experience. Also I must mention the owner who came to our table welcomed us as first-time dinner guests. She was so excited about the food she clearly has a passion for the restaurant and every item on the menu, im not a hugh cornbread fan but after hearing her talk about it, I thought omgosh I have to try the cornbread (she was correct it was delicious). Eats & Treats is a must stop and have dinner place and it's so much more than amazing food! Harold & Glenda Stockton, Ca

Heard great things, had to give it a try. Quite pleased with our experience. We're not a GF family…read moreand I went wondering if it'd taste any different. The menu is broad enough that there's plenty to pick from. We were there for dinner. The food was delicious! Mom had the grilled cheese with sweet potato fries (they were even good as cold leftovers!!). The sandwich comes with a combo of 3 melted cheeses. Dad had the honey glazed chicken. Also really good. Hubby had the 2-meat BBQ plate with pulled pork and 1/2 rack of ribs. He really liked his ribs. He was pleased with the baked beans, too. And I got the steak salad. Delicious! When trying a new place, I always go for that and I was not disappointed one bit! I tried both the baker's roll (rosemary and sage today) and the heart attack roll. Neither made me think I was eating GF. As first-timers, we were given free chocolate chip cookies. The centers were soft and moist with crisp edges. I do like a ymmy sweet to finish off the meal. It's really nice to have a GF restaurant where the family can all go and find something without compromising selection or taste. We'll certainly be back!!

Cool ambiance!

Sunday Waffle Special (Marionberry Compote)

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1/4 pound pulled pork, 1/4 pound pulled chicken, spicy sausage.

Koriander

4.2(243 reviews)

Good day Yelpies!! There are days when even the most…read moreseasoned palate hesitates, caught between cravings without direction. On such afternoons, I often find myself wandering--letting instinct guide me rather than intention. It was during one of these aimless drives that a simple word, "Gelato," caught my attention. Curious, I stepped inside. The experience unfolded with quiet efficiency. After noting our names on a modest waiting list, we were seated within minutes. Seeking guidance, I asked about the house favorites--always a telling measure of a kitchen's confidence. Soon after, a freshly prepared, steaming dish arrived at our table. It was immediate, honest, and deeply satisfying--proof that even unplanned moments can yield unexpectedly refined pleasures.

The food was fantastic! Prices reasonable, large portions…read more Service was a little slow. My tea was forgotten but brought quickly with apologies after I requested it. A very good experience all in all and gladly make this a regular spot when we come to Corvallis to visit our kid at OSU again.

Gelato area

Kimchi stew

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Pork & cheese katsu was delicious!

Pie Five Pizza

3.7(40 reviews)

1.0 mi

Generic franchise pizza. Got the Maui Wowii and it had too much going on. This is the pizza version…read moreof when a sushi place tries to cover up mediocre quality fish with too much sauce. The dough was bland and a little tough. Too many flavors fought for attention. Not worth $26+ a pie. Salad was surprisingly good tho.

Saw they had a BOGO deal so tried Pie Five out!!…read more One of the best pizzas I've had in a long time, and they offer so many options! I recommend the Thin Crust and Spicy Marinara Sauce--so delicious.

See more unrecommended reviews

Empty tables.

Garlic butter breadstix with marinara sauce

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BYO Personal Pizza

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30 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Max V.

10 years ago

We took my mother in law here for her birthday this weekend. It seemed like the kind of place she might like, though it's not really on our radar. This was the first (plot spoiler - and last) time here for any of us. Things started off looking at least somewhat promising. The menu keyed out that they did vegan dishes, and some of the specials touted local produce. Those are both good things. After perusing the large menu, we ordered three entrees and one drink. The first sign of something amiss had nothing to do with food. With lots and lots of empty tables and booth spaces available, the next customer who came in after us was seated right next to us. I mean, RIGHT next to us - very close. It seemed an odd choice given the abundance of empty tables and booths that would have afforded each party a little more space and privacy. It was then I noticed the music. Mind you, this is a faux Italian restaurant, one that clearly skews towards an older crowd. (We saw several walkers and a wheelchair while there.) But the music was loudish current auto-tuned pop. It did not match the setting at all. Anyway, then the food came. I had pasta that was supposed to come with fresh vegetables in garlic and olive oil. Well, it came in oil, but whether or not it was olive oil is debatable. I couldn't taste or see any garlic - none. The vegetables consisted of two - just two - pieces of broccolini, four pieces of squash, and a few pieces of peppers and mushrooms. It was 90% white pasta on a big white plate. And it was salty. Very, very SALTY. As in, I didn't even finish it and it still gave me a headache salty. I couldn't detect any other flavors or spices except for the salt. When I asked my spouse how their rigatoni with marinara sauce was, without saying that mine was too salty, the first descriptor to come out was "salty." Neither of us finished our meals. Eating pasta out is always risky. Unless the place actually makes their own, fresh pasta, it's almost certain to be a disappointing experience. For what we spent here we could have gotten a jar of really good organic pasta sauce, a big box of pasta, some fresh veggies, and had a much better meal, while still having enough money left over to go to a movie. Anyway...If you're going to eat here, prepare for a salt assault. As for us, we will not be coming back. read more

Catherine L.

11 years ago

I have never posted a review on yelp but felt the service I received at Pastini was worth the time to post. I ordered something that wasn't even on the menu and they delivered. Also, I made a comment of no onions on my salad and because of this the manager came to see me and inquire about my preference. She was concerned about the salad dressing and if my no onion request was taste or an allergy. Very few restaurants will put this together when you make a request and I certainly appreciate the effort from Pastini. It's always a great deal, great food, and nice atmosphere, especially this time of year when you can sit outside and take advantage of the nice weather! read more

Hillary J.

15 years ago

In the mood for Italian food? Pastini's is the place to go. I really love their Calamari they have a great lemon aioli dipping sauce. I ordered the butternut squash ravioli. It was a little soggy in texture, but it tasted wonderful. I really liked the bread they give out, I just wished I could have more. Our server forgot about it, and by the time we had out main course bread wasn't appetizing anymore. But besides that they have a great atmosphere and the food came out pretty fast for how busy it was. read more

Penny B.

28 days ago

The food is always good although I did find a piece of a bar towel in my pasta. My family and I are vegan and so we would love to see some vegan proteins added to the menu. Heck. I'd even be happy with some Italian impossible meatballs. Service is always great, the waitstaff is professional. We would eat here more if the meals were heartier for your vegan patrons. Love the atmosphere, it definetly feels upscale and welcoming. read more

Joyce G.

10 years ago

Our waitress, Mindy, was fabulous! She was very knowledgeable, personable, and funny. She was very efficient. She's a keeper! Some of the best Italian food I have ever had! Everything was incredible. Really nice light sauces, which allowed room for their fabulous tiramisu! This was a wonderful evening from the minute we walked through the door! Can't wait to go back! This will definitely be our new family gathering place! read more

Kelly C.

10 years ago

I love this place. I love to cook and I usually take their creative ideas and recreate them at home. I have never had bad service or a bad meal here. That is saying a LOT in Corvallis. It is sometimes too loud, but not so much that you can't have a conversation. The portions are large. You get bread with everything, but salads are extra. This is one of the few places that I keep returning to. read more

Jay H.

10 years ago

"The food was especially good! Linguini maste mare was perfect. Fun and friendly-- Mindy, our server, was fantastic!" If you are hungry for some Italian, this is the place to go in Corvallis! The desserts are awesome if you leave enough room after the yummy entree. The yellow custard with berry sauce is my favorite. The description doesn't do it justice. You've got to try it!! read more

Sara M.

11 years ago

Had a work meeting in Corvallis today so got to go to Pastini, one of my favs at home in PDX. The staff here were really great and we all loved our dishes, especially my Salad Sampler and the lasagna. They also make delicious and unusual drinks, I had the blood orange & rosemary soda, and loved it! Not too sweet and went really well with lunch. Yum. read more

Elizabeth C.

10 years ago

Great food and great service! The sangria is the best I've ever had. The salads and pasta dishes are great! The waiters and waitresses are very pleasant and very helpful! overall it was a great experience! read more

Ellie L.

15 years ago

This is a predictable, very adequate Italian restaurant. The food is not exciting, but it's good. Having been there several times, it have been excellent several times. One time was not-so-good. read more

Merri N.

11 years ago

My go to place for Italian in Corvallis. :) Yet to have a bad dish, server or time. The only down side is that it can be a little loud but the food is worth it. read more

Jerry R.

10 years ago

I come to Pastini's quite often. I know I'll always get great food and wonderful service! It's like going to my favorite Italians friends' home. read more

Tess S.

9 years ago

I loved this place! I had the tortellini with spinach and goat cheese. I also had a strawberry basil lemonade that was absolutely wonderful! read more

Shelby S.

14 years ago

Amazing food with even better service from their friendly staff. Every dish on the menu looks delicious and worth trying at LEAST one time.

Ace W.

10 years ago

Wonderful, attentive wait staff. Friendly, warm environment. Great food with large portions. Reasonable prices for a most of the menu.

Carla P.

10 years ago

Awesome place. Everything perfect. Nicole is so friendly. Pastini is our favorite place in Corvallis. Perfect service.

Leds G.

8 years ago

"Never a disappointment. Great service, always, and love, love the food! A date for us whenever we are in Corvallis."

Beck P.

3 years ago

Worse than Olive Garden but you feel cooler for going there. Food sucks. Shut every one of these places down, fr. read more

Riley R.

6 years ago

They are very bad at informing you when your food is actually going to be ready. Update- still waiting for food.

Patty M.

9 years ago

"Always a pleasure coming to dine. Today is our 47th anniversary and we were given a Tiramisu. Thank you!"

Pastini - italian - Updated October 2026

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