Very friendly and prompt service. Excellent menu selection. Everything we had was very tasty, but with understated spices. Dessert was delicious, but avoid the coffee. The cappuccino I had tasted like weak tea with milk. The iced tea was a bit lacking too, but [Pepsi] fountain drinks were fine. UPDATE: Any minor nits we initially had are long since past. With over 100 check-ins, PastAmore is our #1 favorite Italian restaurant. read more

Love this place! Never a bad meal and the staff is always amazing.

Had the strawberry walnut spinach salad, chicken saltimboca (with pappardelle, since as it should be you pick your pasta!) and split a bomba for dessert (the cinnamon really adds to it). All delicious and fresh. Also tried the red sangria someone else in my party ordered- they know how to make it well! If you're looking for a place to eat in this area I can't imagine many places would best this one. read more

Pastamore - Chocolate bomba - Italian Near Me - Amherst, New Hampshire

Went last night to celebrate National Spaghetti Day! Our waitress was Patricia. She was awesome, attentive, and sweet when interacting with us. The food was great. Our friends were told they would not be disappointed in the dessert they selected and THEY LOVED IT. Even the table next to us was superlative when we posed for a group picture (Patricia took the pic), they leaned in and smiled. It was a sweet experience. read more

I have driven past this place so many times without stopping until last Monday. I has a Chicken Parm sandwich and a side of meatballs. Both were delicious. The meatballs were fantastic, which is rare. They were complimented with a sweet red sauce that was equally fantastic. The bread for the sandwich was freshly made and the chicken tasted prepared per order. All in all, I highly recommend this place. read more

This is a nice little Italian restaurant with simple yet very nice decor. Not the least expensive place around, but worth the price all the same. We have never seen it very busy, but we aren't usually out on Friday and Saturday nights. If you're not careful you will mess the entrance or get stuck in the parking lot behind it. The service is always good, nothing fancy and we have never been rushed. I'm not crazy about the Brushetta, there is too much bread and it's not crunchy. Al the dinners we have tried there have all been quite good. The last time we were there I had the Bianco Verde, would have liked more than two pieces of asparagus, but the meal was still very good. This would be a great place for Valentines day, birthdays or anniversaries. read more

Had high hopes but was completely let down. Fishy tasting calamari fritti appetizer. Rings only, no bodies. Chicken Parm Panini tasted like it was overcooked in burnt oil. Meatballs were lacking flavor and were mushy. All of it covered in one of the worst marinaras we have ever had. And sorry, but some of the worst french fries around. Fries don't belong at an Italian place anyways. I can at least say that the service was prompt and friendly! read more

For a small little place in Amherst, this is a surprisingly good restaurant! The calamari is delicious, and I really enjoy the Chicken Parmesan. The only dish we have ever been disappointed with are pastas that are not pesto or red-sauce... The kitchen struggles with white-wine sauced pastas. They're pretty bland. I've always been impressed with their ability with mixed drinks. I've ordered some highly specific whiskey drinks, and they've always been spot in. Overall, a good local place! Leaps better than Pasta Loft!! read more

Decided to try this place since it's my daughter's birthday. Can't say enough about this place. Delicious! Every thing was very very good. From drinks to appetizers to entrees n desserts. Would definitely be coming back here. read more

This is the most amazing privately owned restaurant. We come here frequently and we love the owner & his wife Patricia and the staff. The food is authentic Italian and delicious and the service is superb! Come out and please keep supporting our local small business owners do they can stay in our communities. Thank you for being so awesome! read more

The last 2 times my wife and I have eat here which was in 2019 we were very disappointed. Until now we were frequent patrons. I usually get he chicken Marsala. The chicken used to be medallions, now it was 2 big flat chunks. No presentation of any kind. The Marsala was bland, watery, and weak. Hardly any flavor. My wife cooks 10 times better and she is not a professional chef. My wife ordered 4 cheese raviolis, and only tasted ricotta. What are the other cheeses? The meatballs tasted fatty with bad quality meat. We ordered the rice balls as an appetizer. These too were horrible. The wait staff is nice. For the price, I would expect a lot better meal. My wife and I are very good about predicting if a resteraunt will stay in business. We think Pastmore will go out of business if they don't improve their food quality. We will not return. read more

A friend suggested we dine here, as he had been previously. This is a family run affair: the owner's daughter served us, and my friend introduced me to the owner and his wife, who were also working there. We started with antipasto, and I had chicken lasagna for an entree, accompanied with a nice Sicilian wine. Sorbet and espresso completed a delicious meal. I'll definitely return with my family to try additional pasta dishes -- especially to compare the marinara and Napolitana sauces. This is a find: authentic food, family run. read more

I have been coming here for years now. The food is absolutely amazing and the service is great! The staff is extremely friendly as well. The food is always consistent, I have never had any problems. They have a great menu with a good selection. Definitely would recommend! read more

We finally tried this restaurant after recommendations from other people. We were disappointed. The meals we got were ok but not great. There was not much seasoning which made it seem bland to us. Perhaps our taste is not refined enough for such delicately prepared foods. Our server was very attentive and personable but new. That could explain why we were not offered grated Parmesan for our meal and I waited a long time for a second glass of wine. All in all it was a pleasant experience but the food was not even close to worth what we paid for it. We may give it a second try just in case we caught them on an off night. read more

Suprizing, we have been here a dozen times. They must have a new cook because all four meals were bland, no seasoning and just awful. Wait staff was excellent. read more

Third visit and I hope they stay for a long time. Conveniently located in Amherst between two so-called Italian restaurants in Milford and Merrimack, this is place is straight legit, as my son would say. Real authentic Italian cuisine served promptly and with awesome flavors. Today I had the Chicken sauteed with onions, zucchini, and broccoli over angel hair pasta. I have had the Pasta with Bolognese sauce in the past and other lunch specials. Bread is homemade and the dipping sauce is awesome (just ask and they will send you home (NC) with some bread and dipping sauce for your appetizer at home). Giulio and Rita have owned restaurants in Brazil and ISrael before settling here in Amherst, go figure! Jim Kimberly read more

We stopped in here on a business trip and were pleased with our experience. The carbonara was lite and creamy and the tiramisu was excellent. read more

Pastamore - Carbonara - Italian Near Me - Amherst, New Hampshire

Had the chicken parmesan. Not the best but can't go wrong with that. Everyone else also were content with thier meals.

These folks care about you and do all they can to make sure you enjoy your meal and are well served. It's a small, family/owner run, Italian restaurant with great food and a warm atmosphere. We keep returning, after finding it, and have pretty much worked our way through most of the menu, wanting to try something new every time. Pretty much everything is my favorite. The dipping oil for the bread, and the bread itself, is incredible. Consider making a reservation or arriving early for dinner, because this place is getting more and more popular. read more

smallish attractive place right on 101, service was excellent, cocktails were excellent, food was good, we had the calamari , the veal marsala and the chicken parm for lunch recently, all were good but not outstanding, but there is a lot to like about this place and based on the service and the good and reasonably priced drinks, it got a 4.... read more

went there for first time. Had outstanding meal and service. Food was cooked perfectly, sauce on the pasta was very tasty. Bread came with a nice dipping sauce. Ordered a bottle of chianti which was very nice. Did not order dessert, but they looked good. Place is small, not noisy, but they take reservations. Some outdoor dining was available. Will definitely return. read more

Service: 4 star Ambiance: 3 star Food: 3.5 stars If overall 3.5 was available, I'd give them that. Food: Salads were good (me Greek, husband Caesar). Mains: Hubby Tortellini al Forno and side of Meat balls. He was very happy. I had Veal Picatta Limone. Veal dish was swimming in thin liquid - 3-4x as much as there should have been, and not reduced; the mushrooms and lemon were fresh but the liquid killed the texture of the veal. Desserts: Chocolate Fondant is oversold - its a purchased (not locally baked), too cold (very recently frozen?), chocolate layer cake. My husband had gelato and was happy. Net-net? I'd go again, with lowered expectations. For $60 (including tip) we had 3 courses and an OK meal. If I'd made different choices, I might have rated them a 4. read more

My favorite restaurant in the area. My husband and I go here for special occasions like anniversaries and such. It's the most authentic Italian food I've come across at a restaurant. WAY better than Georgio's (by miles). I always get the Gamberi Portofino with scallops and it is just amazing. I got it the first time I went and haven't ordered anything else there since. YUM. The service is always awesome. It's a small place so if you're going on a Friday or Saturday night, make a reservation and you'll have zero problems. Great for lunch too. I highly recommend it. read more

Good food but notthing great. The beer its not as cold as I desired to be. The chicken parm it's good, the brushetta is too. The gelato it's not realy a gelato, it's just a regular and not so good ice cream. The truffle ravioli it's good you can see it's a fresh pasta. Overall good Italian restaurant but don't expected something great. read more

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Throughly enjoyable evening. Good food, very friendly service. All three meals were excellent and portions were generous.

Can't say I'm incredibly impressed. Ordered the butternut squash ravioli for pickup. Got to the restaurant and the waitress/hostess lady seemed very rushed, handed me my food, and didn't say a word. Stood there for a good few minutes, waiting to see if I was all set and ended up just leaving. The pasta itself was not that great either considering I paid $20 for what ended up being six raviolis. Sauce itself was very bland and the cream/butter overpowered the rest of the ingredients. read more

Disappointed in this place. Placed an order through DoorDash. Once the food arrived I received veal Marsala instead of chicken Marsala (as ordered). I don't eat veal. Someone tried the veal from this meal and deemed it inedible. It was thrown out. This place is a turn off read more

The southern part of NH has long needed a good Italian restaurant. We have many but for a really good italian meal I always journey to the North End of Boston. Well with PastAmore's arrival that has changed. I find little things when taken in toto make a big difference. Things like cooking pasta al dente, special dipping sauces for homeade bread, sensibly sized portions, waitstaff with a smile, pleasant decor, ........ Having recently returned from a European vacation, I find that I'm comparing all Italian restaurants to those of Northern Italy. Most do not compare very well, but PastAmore shines like the North Star. I have not yet sampled the entire menu, although I've made a good start, and what I have tried I have found delicioso. read more

Our second visit. Saturday nite. All tables full but very good wait staff so service was excellent. Wife had baked haddock on pasta with olives and tomato sauce and I had a house specialty Pastamore which was fresh, homemade pappardelle with a chunky tomato sauce with hearts of artichokes and chunks of mozzarella. Both dishes were excellent. This is the kind of family restaurant that you really hope will succeed. Papa runs the kitchen, mom runs the front and a daughter helps waiting tables. Attention to service and customer satisfaction paramount. read more

We occasionally like to have a good Italian meal. We were about to give up in looking for a good Italian Restaurant in the area. A couple of weeks ago, we went to Portofino in Merrimack. What a disappointment with the service and food. Last evening.we ate at Patstamore and it was very good. The portions are big enough to finish at home. Our server Rachel was outstanding. We highly recommend Pastamore. read more

Three years ago, 5 stars. After tonight's $98 dinner? Never again. Prices have steadily increased, while the quality had declined. My husband's veal was burned. My daughter's carbonara bland, boring. This was our first time back in a long time, having tired of the same old, same old increasingly inconsistent quality. And tonight's crew was incompetent in handling a loud, noisy group who had absolutely no respect for the other diners. They were milling around as if they were at a convention center, talking loudly, and even standing so close to tables their buttocks risked brushing into our dinners. An elderly couple finally asked for their food to go, then promptly informed the loud standing group that their rude behavior had robbed them and other diners of a quiet enjoyable dinner. The dim witted staff should have been the ones to take control. Instead, they hid behind the counter, watching it all happen, looking clueless. Later, the waitress approached us, telling us that the offending group would like to buy us a drink. We politely declined as we were not interested in alcohol. The waitress went back to the loud mouths who promptly expressed shock anyone would turn them down. The waitress profusely apologized to them that they were offended. "SOME PEOPLE ARE JUST THAT WAY????" DID WE REALLY HEAR THAT? Here's the deal. If you are in the hospitality business, you had better not leave your business to those who cannot cook or manage all situations. Negative 10 in real life. But one star in yelp-world which irks me I have to rate it that high. read more

Stay-at-home order because of coronavirus so ordered takeout for family of three. It was SO good! Everything was very fresh and absolutely delicious. Warm home-made bread was to DIE for! read more

So. Last Friday night we decided to go to PastAmore for an early, quick dinner. The owner (?), who had been our very pleasant and likeable server during a previous visit, met us at the entrance and...didn't say a thing!!! I kept thinking he was going to speak, so I was silent. Finally, he said. "Two?" We said, "Yes, please." The place was not (yet) filled, so when he took us to a table for two in a corner when the table for four beside it was available, we asked if we could have the table for four. The owner (?) asked "On a Friday night?" I replied that we didn't plan to be there all night, so he let us have the table. (My husband did ask him if he really planned to NOT give us the table we requested. He didn't reply.) Note here that the table for two had a "Reserved" sign on it. When he was going to seat us there, he put the sign on the table for four. When we sat down at the table for four, he moved it back to the table for two. Our server was excellent and very attentive to (most) details. We have no quarrel with her. The food was good, but a little lacking. I had the Chicken Marsala. It looked wonderful, but it was lacking the full flavor of Marsala that makes it so very delicious. Wouldn't have that as my entree again. To sum it up, we could not shake the uncomfortable, guilty feeling that began our evening. As I was leaving, I handed the owner (?) a "You've Been Yelped" card...I had a faint smile on my face...it was all I could muster up for him. read more

This is the only Italian restaurant I will eat at in New Hampshire. Everything taste authentic to include the appetizers and the pasta is fresh. The prices are a bit high comparatively speaking, but the freshness is worth it. read more

We all loved this place, the wait staff is always polite and attentive. This family owned and run restaurant started out slow but within a year has grown exponentially. There has yet to be a dish served to myself, wife and 3 younger boys that was less than perfect. The kids are a Ways welcome with a smile, no pretentious attitudes. The last time we visited there the place was packed, we had to wait for a table, no one complained as they knew how good dinner would be. By the time we were seated there was an even longer line waiting to be seated and over hearing the general conversations from the crowd, they all seemed to be sharing tips on which meal was the best. Te He owner, an older guy, doesn't say much but he does recognize us when we come in and gives us a silent smile and nod. All in all I love this place, and coming from a guy that grew up in the Boston area with the best Italian food anywhere, that says a lot read more

I have visited occasionally over the last 5 years or so with my family and this place never disappoints. The food is delicious and the business is family owned and run! It always great to see family small businesses still in business while beating out the chain competitors! If you want yummy Italian food, this is the place to go. read more

Best Italian in the area! North end quality fare, efficient and friendly service.

I have been going to this restaurant for a couple of years, I don't know what has happened or if it was just an off night but the quality of food and lack of servers was a bit disheartening. Not sure we will go back, food was bland and our left overs were not packaged by our waitress, rather by some other individual in the back. I would have preferred to have been given a box to take my left overs home. We didn't keep the left overs and not sure if or when we will return. read more

chicken & veal parm were what was ordered. Both were mediocre. Sauce was bland, could have easily come from a jar. Both chicken & veal were pounded paper thin.. didn't think it was worth the 20 bucks give or take for each read more

This place is great. Love that it is locally owed, it shows in their service and predictably delicious food. Enjoy!!