This scratch made pasta co. was started and is based in Nashville. They specialize in fresh Pasta…read moreand Marinara. They have been featured in the Nashville Scene, Eater and the Tennessean. The only downside that I see is that it's a takeout or outdoor dining only, but the food is really good and it was ready in about 10 minutes. You can build your own Bowl or they serve Sandwiches, Mac & Cheese, Sandwiches, Salads, Sides and Desserts. They also offer Vegan Meatballs & Vegetarian options. You can take a box of their Bronze cut Pasta or a bottle of their Marinara home with you or order it online and have it delivered to you. I got A house favorite-- The Chicken Parmesan. It was a good portion size and I could tell it was freshly made. It was delicious. It has a Buttermilk fried Chicken breast atop their Spaghetti topped with house Marinara, Fresh Mozzarella and Fresh Basil. My wife got the Meatball sub with fresh handcut fries. The sandwich has hand rolled Beef Meatballs topped with house Marinara, Provolone, Mozzarella, Basil and Parmesan served in a fresh baked French Roll. This is a full size sub. It was about 8 or 10 inches. She gave it a 7 out of 10. She said she would get it again. It's worth stopping in and eating or getting some pasta and sauce to take home and make yourself.

If you want no-nonsense, old-school, no-frills pasta, Nicoletto's is your spot. Eat in or…read moretake-away. Fast friendly service, bronze-cut pasta, great sauces. Can't miss.

My birthday theme this year was thirty two-tta Bella so naturally there was no better place to have…read morea birthday dinner than here. I was completely impressed from the food, to the service, to the overall experience. We spent the several hours here laughing, dancing out the full pasta tummies and toasting to a good time. I really didn't expect to leave full after seeing the first few courses but I can safely say it was well worth the money because I left absolutely stuffed. What is really unique about this, compared to other coursed meals is they will box up anything you can't finish so you can take it home. I enjoyed most of the courses, especially the fresh made mozzarella, the creamy pasta and the donuts. The cocktails were great too but as you can imagine with many people ordering drinks at the same time, it took a little to get your drinks. Nothing wrong with this though! The head chef gave a lovely speech about how this restaurant came to be and the intent behind it which brought tears to my eyes. You can tell that there is huge level of care put into every aspect of this place and by the time you leave it feels like leaving your aunt and uncles place. So even if you don't love every dish or some of the dancing made you feel silly what you remember is how lovely the night was overall and what this place makes you feel. It was a very perfect all around and really fit the theme and intent for my birthday this year. For me this is more of a special occasion kind of place but I will certainly be back and will be telling friends to go.

We went NYE AND IT WAS AMAZING!!!! The atmosphere was terrific. The…read more Godfather was showing,no sound, and photos from NYC,where Nick,the owner/ chef are originally from. We had an 11 course meal,which was wonderful as well. From focaccia ,tuna tartare, shrimp cocktail, tenderloin ,roasted zucchini and parsley and lobster tail, Caesar salad, teraimasu,,champagne and Italian donuts to take home. There was dancing between the shrimp cocktail and the lobster tail and beef tenderloin. The owner and his staff got everyone up dancing to oldies and doing dances some might not have been at all familiar with. We all had so much fun,including my 15 1/2 year old grandson. I think they might only be open on weekends with an Italian Feast every weekend. Check it out and go!!! You won't be sorry!!!

Since this was our first time here, we wanted to try a pasta and a pizza that we shared (and we had…read moresome leftover for a snack later) Pinsa Maleducata - Tomato sauce, Fontina cheese, Pancetta (Italian Bacon) & Onion Jam (yum!) Gnocchi Crema Di Gorgonzola- Pecorino & Roasted with Pistacchios on top. Both were delicious, the Gnocchi was light, exactly how it should be and the Gorgonzola-Pecorino creme sauce was was smooth and perfectly made. We couldn't resist a good finish, so we split a Tiramisu - Mascarpone cream & Coffee lady finger cookies topped with cocoa powder. I had an espresso & my wife opted for a cappuccino (even though it was after 11am... shh, don't tell anyone). The server was attentive & helpful and we enjoyed the food. We were actually between the normal lunch & dinner shift, so the restaurant was not too busy. We opted to sit outside which was a little noisy from the road traffic at that hour, I did take a look inside and at the kitchen area. On our next trip here, we will be sitting inside and try some of their wine, and other offerings. Both the Gnocchi and the Pizza were very good, and we look forward to our next visit.

Absolutely incredible food, but the vibe is a little odd…read more My friend and I stopped by here to grab dinner during the week, and we were sat immediately. The staff here are super friendly, and gave us great recommendations once we were seated. The restaurant is semi-full service. You are sat at a table, but you have the menu online and can only order online. At that point I'd rather just take it to-go. My friend's phone was dead, so we also had to pass my phone back and forth to order. There are a couple of servers taking care of all of the tables once the orders are ready, so it feels like the restaurant is trying to get away with paying less people. I ordered the nonna paula, added pancetta to it, and made it spicy. The sauce was absolutely incredible. It was smooth, nutty, and creamy, and the house-made pasta was cooked perfectly. I wish their version of making it spicy didn't also make it more oily; it also didn't really add any kick to it. I'd definitely order to-go, but I'm not sure if I'd dine-in here again.

We discovered this hidden gem by accident while looking for Italian around the Vanderbilt area…read more The reviews looked great and we were looking for pasta and other options. It's a cozy space, we were seated in the outdoor area which has been completely closed in with plastic for the winter. The heat was blasting and it was a perfect spot, very inviting, and had outdoor TVs. We had two servers, young and very polite that checked on us. The menu includes appetizers, pizzas, calzones, pastas, salad, etc. We ordered the garlic knots, small Cesar salad, 14" pizza, and chicken parmigiana. Food arrived extremely quickly, starting with the salad. It was perfect as an appetizer, the dressing was light - more like Italian and the lettuce was crisp. Next came the garlic knots, which were drenched in butter. The knots were crispy on the outside and chewy in the middle. We would 100% recommend them, even though pasta are served with the knots (which we didn't know). The pizzas came in four sizes 12, 14, 16 and then one bigger. I thought the pan size looked small for the 12 so I ordered the 14" chicken BBQ pizza. It arrives next and was quite large! It was thin crust with a crunchy crust. It was delicious, perfect amount of toppings. Then the chicken parmigiana arrived, and it was heaping with freshly breaded and fried chicken with marinara pasta underneath. It was a big portion served in a bowl and my daughter loved it. We will be back to try more food, would highly recommend. Also, if you have a car, there was a lot of paid street parking available. Also, down the street from a nice park if you have kids!

Food was very mediocre. Service was very slow. One girl waited all the tables and 3 guys sat around…read morecounter shooting the breeze. Garlic knots were burnt. Calamari was way overcooked and dry. Ambiance was a watching movie ads on repeat while waiting meal to finish coming For the cost, will not go back.

Visiting from California, saw this when we need to do a little shopping. This place looked really…read morenice with high end decor, so we walked in. We were sat quickly and the server had our drinks on the table in no time. The calamari appetizer was nice, but the delicious southern vegetable pickles they served with the dish was a nice surprise. I had the squid ink pasta with calamari and shrimp. It was such a treat. The seafood was tender, and the pasta was hand made with squid ink and tasted like the ocean in your mouth. My wife's lasagna soup and kale salad was also great. Highly recommend this place.

The food was amazing but the service was kind of slow. We had to wait for like 45 min to an hour to…read moreget our food. I tried to ordered the farmer board and some of the items ran out and this was during lunch time. The ambiance was nice.

Friendly staff, but that's where I think the good ends. The prices here are outrageous for no…read morereason. A place to buy meat if you know nothing about meat. I'm all about businesses making money and capitalism rules all but 300% markup on things is a little atrocious. Won't be going by back but glad blind consumerism can keep places like this alive

Love the variety of products available!! Massive meat counter but also huge fridge/freezer section…read morewith sides/apps/dips to take home and bake. Prices are higher than a grocery store, but it's because you are getting the HIGHEST quality meats. Absolutely filling a void that Green Hills and Nashville have been missing in a great butcher shop. Staff couldn't be friendlier and more helpful offering suggestions and answering questions. They will vacuum seal for you too if you want some fresh and some to freeze!!

Great atmosphere with very reasonably priced meals for a downtown restaurant. Service is great,…read moreparking can be a bit of a challenge because of the location..... but not enough of a challenge to discourage me from going there again!

This place fairly new Italian establishment in Nashville. I can say this makes within my top 5…read moreItalian in Nashville. The atmosphere is so elegant and lovely. I loved all the food that we ordered. Every dish was prepared well and drinks were great. Our sever seems very new but she was very accommodating. If you are in Nashville, definitely try this place.

Pastaria in Nashville is a staple as far as restaurants go. Everything in the restaurant is made…read morefrom scratch and excellent. I began my night by ordering Risotto Balls, an appetizer so good that it rivals the risotto balls I had in Rome earlier this year. For my entree, I ordered the Chicken Parm which is one of the best Chicken Parms I have ever had. I wish there were more pasta options that came with the Chicken Parm as the spaghetti it comes with is just okay. Overall, one of the best restaurants in Nashville.

can't believe this place is closing :,) def squeeze in while you can !!!…read more The risotto balls are to die for & their fresh pasta is fantastic every single time. They have the most fun selection of gelato and service is always kind. Our server Brittany took such great care of us. Will def miss this place !

You know it's a good meal when I took photos at the beginning and end only. Best Hugo in Nashville…read morecurrently for me. Pastas were superb. I think we ordered the entire menu, but I never felt too full afterwards. I could tell I was eating amazing quality. The dessert is something I still dream of. No words!

Really fun new ish italian spot located in the Wedgewood-houston area. Very small menu and some…read moreportions are smaller than others. Designed to be share plates but with entree prices. Our server recommended two appetizers and five pastas for our table of four. Service was kind and the food was delicious but again portions were small & prices a lil high. Cocktails were amazing and the wine list was very extensive.

Little Gourmand is the real deal. They have an extensive shop (complete with all of the Edmond…read moreFallot Dijon mustards!!!), quaint seating, delicious pastries, and some of the friendliest folks in Nashville. Their staff walked us through each of the pastries in the case, and Eric was so genuine and kind, checking on everyone and helping to answer questions or just to have a chat. We opted for the ham and cheese croissant, which they top with a rich bechamel and warmed up until the cheese was perfectly gooey. We also got a pistachio chocolate eclair, coffee eclair, raspberry tart, and an apple pastry. My favorite bite was the raspberry tart, but all were delicious! Will definitely be dropping by for sweet treats and gifts again soon

I love this little French market/cafe hidden in Nashville. It gives you full on French…read moreexperience. Their coffee and pasties are really tasty. You get to enjoy little cute seatings inside and outside. Great selection of items in the market section. I think it's family owned and they were so friendly. If you need that French vibe in the middle of Nashville, try this one!