Absolutely no criticism here. Service and food are the best! This is my go to Italian restaurant. I…read morealways look forward to dining at Pete's. Highly recommend!

Had a craving for Italian so stopped in when I was in town…read more Upon arrival they have a small parking lot next to the restaurant but there is a parking lot across the street attached to a vacant building folks were using. There was a separate bar and dining area for folks to chooses from. I opted for the dining area, I was alone and it took a while to be seated because they didn't want to seat me at an empty table in the middle of the dining room. When seated I was a table on the edge. The space looked accustomed for larger groups and had many large and small parties. The light in the space was a bit low in comparison to the bright sun outside coming through the windows. My server was very attentive and I was quickly able to order. The home made loaf of italian bread came out warm and was light and fluffy. I ordered the Utica Greens and Shrimp Riggies. While I enjoyed I had expected there to be a bit of heat in each dish which they didn't have. i ended up adding red pepper flakes to both to get it to my liking.

Talk about a family business! With multiple locations around the area run by various family…read moremembers we appreciate being able to find our local favorites like Stromboli and I love to get a salad with Italian and crumbly bleu cheese. Have a large crowd or event they have a nice space to accommodate that too. Family run businesses where they know your regular order without saying a word.

We stopped in on our way home and was pleasantly surprised. The staff was pleasant, the place was…read moreclean, and we all really enjoyed our food. If you're gluten-free, I highly recommend their gluten-free pizza. It's one of the best I've had.

Family owned Italian restaurant for three generations. Food is authentic just the way I remember…read morefrom my Italian friend's grandmother's meals she made us as children. It's a little dark but its charm brightens your visit. The hostess greeted me with a smile as if we were long lost friends. She answered my questions and offered up the brief history I requested. This is homemade pasta!! Homemade sauces!! Homemade Meatball!! Homemade bread!! Homemade infused olive oils!!

No pics, but a fantastic meal! Canale's makes their own pasta. I had cavatelli with rose sauce…read more It's half marinara, half Alfredo. Delish! I added Italian sausage. Their house salads are good, and their Italian bread is wonderful- tasty and just the right texture. We were heading to a show at Oswego Music Hall, so they offered to package up our leftovers with a bag of ice. Still super cold when we got home several hours later. Superb customer service!

I had a very good lunch with a Salsicci panini. I was in town for a wedding and had spare time…read morebefore the fun madness begins. Great crusty ciabatta, nicely seasoned sausage (not spicy hot, well not for me! your mileage might vary), tasty chipotle sauce. It came with a house salad with a yummy lemon dressing. Discount for paying with cash!

We were in Cooperstown for several days and dined in Boca Osteria one evening. We had a salad &…read morepizza. Good food and quick service.

Though quiet when we visited in the afternoon it was a great experience…read more First the decor is very clean and elegant, I felt a little underdressed but in no way is there a sense of elitism here. Second, the staff, friendly, considerate and responsive. I also appreciated not feeling like I was only asked how things were when my mouth was full. Often a issue at many restaurants I've been too. Third, the food, well it was tasty, filling, a true delight to the palette. After finishing dinner we discussed the need to return and order more things from the menu. Overall it was a true dining experience that's worthwhile to experience multiple times. The menus only issue was it was filled with mouthwatering options.

I got fettuccine Alfredo and chicken Parmesan. Very good. Not east side Mario's good, but for…read moreNapanee, I was extremely impressed, especially since Gibson's doesn't advertise as being Italian. I also ordered the soup of the day, which happened to be turkey or chicken noodle. Very good! My brother got lasagna, which he liked. Our server was very nice and welcoming.

This is a mixed review. We took my Uncle out for his birthday here as a group of 10. The ambience…read moreis old school Adirondack with lots of wood mixed with Italian American. We were served drinks quickly and brought a delicious loaf of Italian bread. The wine and cocktails were fine. Our salads followed shortly with only 2 choices of dressing, a strong balsamic or ranch dressing. The salad was ok. Some mixed greens and a couple cherry tomatoes. Then we waited and waited and waited. It took well over an hour for our entrees to arrive. We were not checked on during the long wait. When we finally got our food it was mixed reviews. I ordered the scallops and was surprised that was all I got. No side pasta or vegetable at all. It looked pretty with dual sauces but the taste was just ok. I tried some one else's side of pasta with marinara and it was acidic for my taste. Two of my sons enjoyed their dishes. One a mushroom cream pasta and one a chicken riggie pasta. Both were good. My niece tasted too much condensed milk in her Alfredo but enjoyed the shrimp that came with it. The cod that my sister in law got had a good texture and taste. My aunt didn't like her pasta Juliano dish. My Uncle loved his meal. This place is a bit too pricey for what you get and they definitely need to improve the service time.

Closed Down permanently The food was good but the owner…read moreclosed the place Up permanently The service was great food was delicious. The owner was fantastic. I was very sad to find out they closed down

Around the back is the entrance to this unassuming Italian restaurant. Its cozy and simple with…read morerustic wood accents. 6-8 tables and an ample bar for maybe 10. Mckelvey was my bartender/server. She was sweet and welcoming. She mixed a terrific Negroni! Backpedaling a bit. I arrived at 6 and by the time my cocktail was in front of me there was a wait. I was disappointed with the apps.. all fried..I'm sure delish but I wasn't in the mood. I had Utica beans and kale (had the hot pepper symbol but not at all spicy ) $16 with a side meatball $6 and sausage $6. Portions were generous and the atmosphere was lively. Everything arrived quickly. Same for my bar mates. I will go back and request extra extra cherry peppers.. Oh! And get the lemon marscapone cake... worth every calorie!! Mange!

This was our Valentine's Day dinner experience near our lake house. Although this restaurant does…read morenot usually take reservations, they did for this particular Friday evening. When we arrived the place was packed, but sure enough, our table was waiting. First came water. Then our server Lydia came over to ask for our drink order. Because I was driving back home, I only wanted one craft beer for the evening. My wife was having wine. We each ordered the Caesar salad, which was half of a Romaine lettuce sliced lengthwise dressed with cheese and dressing. It was tasty, but a lot of food. I ordered the fra Diavlo seafood pasta with rigatoni. My wife had one of the specials, which looked a bit like beef on weck without the sesame seeds. Mine was good, but not all spicy like I was expecting. Hers was actually quite good. Both were loaded with garlic, which seems to be a staple of this place. Because it was a Friday evening and the place was packed, the noise level was quite high. This was especially true because behind me were two large tables of noisy diners. Once they left it was back to a more normal level. Our server Lydia was terrific. Overall staffing was quite good. Everyone seemed to be enjoying themselves. Well go back!

The restaurant had an inviting interior and good jazz background music. The food portions were…read morequite large and came out quickly. The Italian bread was fresh, warm and very tasty. There were many shrimp in the Scampi along with fresh asparagus, broccoli, spinach, capers and garlic. The chicken was cooked perfectly and tender. The sauce was delicious. The owner was very pleasant and nice to deal with.

Very nice ambiance, great service, good wine list. Solid Italian meal…read more I had the chicken Marsala wich was plentiful and well done the wife had linguini with clams also very well done

Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

Closed permanently they didn't renew their lease because the owner didn't want to fix certain…read morethings in the building. PHONE DISCONNECTED

We had a great meal at the Cafe Bella Luna. Excellent service and they were very attentive for our…read moregluten free adjustment. Highly recommend the chicken riggies! Cute space with lots of plants as well. Love an inclusive and friendly space as well, not a bad vibe in sight!