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    Passé

    3.3 (27 reviews)
    Open 7:00 am - 10:30 AM

    Passé Photos

    PASSÉ ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

    Recommended Reviews - Passé

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    Reviews With Photos

    Veggie omelette & grits

    The food was fresh & hot! I was killing time waiting for court to start so I went in to have some breakfast. My waitress was very attentive & sweet.

    Breakfast menu
    Jayla A.

    Decided to try the breakfast before checking out of the hotel. The server was very sweet and funny. Although they did not have several items we ordered he made sure we found something we would like and constantly checked in on our table. I would like to go back and try the happy hour selections. Until next time and of course Geaux Tigers!

    Nikki F.

    The decor is nice. We were the first to arrive around 11 am on a Sunday. We ordered breakfast brunch and our items were Lukewarm. I ended up asking for my grits to be warmed up more. I was given new hot grits. The temp of the food just made this a less than enjoyable experience. Not sure if I'd return.

    Chicken biscuit breakfast!  Chef DJ and his trusted sidekick and supervisor took great care of me.

    Experience was great, Chef DJ and Ms. Wit gave a lovely and accommodating experience. 5stars

    CATFISH ORIGIN

    Passé in Baton Rouge is delicious! First up, the Shrimp & Crawfish Dip - creamy, cheesy heaven with crispy pork rinds for dunkin'. Tuna Tartare with spicy ahi tuna, shrimp, and avocado with a wasabi aioli drizzle - very flavorful. The Pork Chop Tchoupitoulas was a perfectly grilled bone-in chop smothered in New Orleans-style BBQ shrimp, all on a bed of creamy mashed potatoes. Food coma material, but the good kind. For lighter palates, the Catfish Origin delivered blackened spice on fluffy rice with rich etouffee, while the New York Strip satisfied with its spice kick and perfectly cooked potatoes. Lastly, the Mardi Gras Pasta! The penne was bursting with succulent shrimp, smoky andouille, and blackened chicken, all cloaked in a heavenly house-made cream sauce. Special thanks to Braylon and Adam for accommodating us on Super Bowl Sunday.

    Oyster Po' Boy
    Kathy B.

    2nd visit for drinks was delightful. Todd Key gave us great tips on touring the city. He was so very friendly and personable!

    a dining area with tables and chairs
    Jodie S.

    Food was really good, our server was sweet, sadly we were a table of two with only a handful of people in the restaurant on lunch break and our orders were raw or seared tuna entrees so the timing on these usually are not typically to long but we waited well over 30 mins for both with only us as a table and 3 to go orders waiting. Atmosphere was adorable, service was great. Management and another server seamed a little lost or fairly new, maybe in time things will vibe more and they will get on their toes ! Menu selection looks really good and presentation of food and freshness was on point. Only 3 stars for the wait, price point runs a little high it is more of an up scale venue so that's to be expected . I give five stars for my server doing the most to step in to make up for any disappointment that was noted. Give it a shot at least once for sure everyone should get their own opinion it's an adorable little place.

    The scrambler

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    4 months ago

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    9 months ago

    Wonderful pancakes. Crawfish omelette was fabulous too. Definitely enjoy the various champagne drinks too.

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    1 year ago

    Amazing food, plain ambience, very slow service, even with one patron in the lobby. For good food, I will wait.

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    2 years ago

    Great place to chill and have a few drinks. Bartender was awesome and super customer centric!

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    Ask the Community - Passé

    Elsie's Plate & Pie

    Elsie's Plate & Pie

    4.5
    (1.2k reviews)
    1.8 mi
    $$

    One of the top meals of my life. The seafood post pie was mind blowing. My husband has the fried…read morechicken with red beans and rice...the flavor was chefs kiss and the chicken was cooked unbelievably. It was perfection. We also enjoyed the crawfish queso and would recommend but it should have been a bit warmer (we had it with crostini). We took the pie to go and not home yet. Lol. Absolutely worth the hype. Well done.

    Came into town to visit LSU and Elsie's was recommended as one of the best places to eat in Baton…read moreRouge. After 6 hours of traveling I was up for anything!! We arrived on a Sunday at 11:45am. So right in the middle of the brunch rush. We were quoted a35 minute wait but was seated sooner. We ordered lunch. I got the chicken pot pie my partner got the bbq bayou burger and we split an order of the crawfish pie with red beans and rice. Both plates were served with a salad. Service was great! Jack was our server. He made some excellent recommendations!! The chicken pot pie had a kick to if so fyi....Everything was delicious!! Turns out we got and order of the boudin pie instead of the crawfish pie but it was delicious! He did bring us out a crawfish pie to try (not pictured) and it was also excellent!! The red beans and rice were the best I've had. And I've done a red beans and rice tour in NOLA and this was the best I've had!! We rounded out our meal with the Eye of the Tiger pie. And holey moley!!! The best finish to our meal!! They also have a great craft beer selection on draft. The only downside to this place is the parking is not great and there are only two bathrooms that are unisex. But heck....I'll be back every time I visit BR!!

    Photos
    Bar
    Bar
    Seafood pot pie
    Seafood pot pie
    Dessert pie assortment

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    Dessert pie assortment
    Cecelia Creole Bistro

    Cecelia Creole Bistro

    4.6
    (312 reviews)
    0.3 mi
    $$

    Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

    I love the ambiance of this restaurant. It was giving date night vibes and romance for sure! The…read morelights were dimmed and the restaurant was very small and cozy. We took our mom here for her birthday in early June. The service was okay at this restaurant. There was nothing that stood out in particular about the service, it was pretty average. The food at this restaurant all tasted great. I tried their fried green tomatoes appetizer as well as their golden fried alligator which was delicious. I got the jerk fried chicken with red beans and rice and smoked sausage for my entree and it was good. I was expecting my chicken to be spicy or to at least taste like jerk seasoning but it didn't at all. It was more like a BBQ sauce with no heat at all. The menu was also very lacking to me, we all felt that it was missing items or needed more. I wish there was more of a variety of items to choose from especially for those allergic to shellfish or vegetarian.

    Photos
    Cecelia Creole Bistro
    Fried Green Tomato BLT
    Fried Green Tomato BLT
    Sweet & Spicy Alligator - fried alligator tossed in housemade chili aioli ...

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    Sweet & Spicy Alligator - fried alligator tossed in housemade chili aioli ...
    Cork’s Cajun Fried Fish & Shrimp

    Cork’s Cajun Fried Fish & Shrimp

    4.5
    (120 reviews)
    2.9 mi
    $$

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Photos
    Dining area!
    Dining area!
    Potato with ettoufee
    Potato with ettoufee
    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).
    Cou-yon's Cajun Bar-B-Q

    Cou-yon's Cajun Bar-B-Q

    4.6
    (580 reviews)
    1.5 mi
    $$

    Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

    Order was not correct!!! Supposed to be pulled pork, chicken and chopped beef!…read more Hot sausage, brisket and chicken is what I got! This is the second time my order was wrong in two weeks!!!

    Photos
    Clara 's Salad with crispy chicken
    Clara 's Salad with crispy chicken
    Stuffed Baked Potato with fried shrimp
    Stuffed Baked Potato with fried shrimp
    The three meat combo is definitely a man sized meal !

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    The three meat combo is definitely a man sized meal !

    Passé - bars - Updated July 2026

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